Waa Cow! (Marina One) 评论
Yiyang
4 months ago
避雷 鱼不新鲜 细菌超标 老婆吃了食物中毒了 吐了好多 现在还在发烧
David
7 months ago
Today I ordered Wagyu Beef Bowl take away. All beef are burned black… don’t know why still packed for me. Don’t bother ask for refund on Foodpanda, but won’t go again anyway. Super sad.
J
11 months ago
Took one hour to make the food, and delivery guy took it and said delivered. I got offered to be refunded but the customer service provided was very bad, did not take the initiative to find my order.
可用优惠
热销餐点
目前最多人订购的餐点
Original Wagyu Beef
从 S$ 25.51
Wagyu beef cooked sous-vide for 24 hours, crisped to a golden brown on a bed of rice. Accompanied with a 62 °C egg and a soy-based beef sauce made inhouse.
0Original Chirashi (Raw)
从 S$ 22.24
Premium sashimi-grade seasonal seafood served with our house-aged Shoyu (soy sauce). Topped off with Tobiko (flying fish roe) and Ikura (salmon roe). Garnished with spring onions, wasabi and shredded nori.
0Mentaiko Salmon Medium Rare
从 S$ 25.51
Sashimi-grade Salmon cooked medium rare served on a bed of sushi rice. Drizzled with our Mentaiko sauce and Nikiri glaze. Garnished with ponzu marinated garlic, tobiko and spring onions.
0Braised Butadon
从 S$ 21.15
Tender slices of pork belly braised in a dark soya-dashi sauce, flame-torched and paired with a Ramen egg.
0Yuzu Foie Gras Wagyu
从 S$ 34.23
Our signature wagyu beef torched with our special beef sauce. Served on a bed of rice Accompanied with a 62 °C egg and a soy-based beef sauce made inhouse. Paired with a Foie Gras escalope drizzled with our sweet Nikiri glaze and garnished with floral yuzu peel.
0Truffle Wagyu Beef
从 S$ 29.87
Our signature wagyu beef torched with our special beef sauce. Paired with a house-made truffle sauce. Drizzled with ground black truffle and champignons. Served on a bed of rice accompanied with a 62 °C egg and a soy-based beef sauce made inhouse.
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Signature Wagyu Beef
Original Wagyu Beef
从 S$ 25.51
Wagyu beef cooked sous-vide for 24 hours, crisped to a golden brown on a bed of rice. Accompanied with a 62 °C egg and a soy-based beef sauce made inhouse.
热销餐点0Mentaiko Wagyu Beef
从 S$ 26.60
Our signature wagyu beef torched with our special beef sauce, drizzled with house-made Mentaiko mayonnaise. Served on a bed of rice. Accompanied with a 62 °C egg and a soy-based beef sauce made inhouse.
0Spicy Mentaiko Wagyu
从 S$ 27.69
Our signature wagyu beef torched with our special beef sauce, drizzled with house-made spicy Mentaiko sauce. Our Spicy Mentaiko sauce is made with Yuzukosho specially imported by Waa Cow! from Japan. Served on a bed of rice. Accompanied with a 62 °C egg.
0Truffle Wagyu Beef
从 S$ 29.87
Our signature wagyu beef torched with our special beef sauce. Paired with a house-made truffle sauce. Drizzled with ground black truffle and champignons. Served on a bed of rice accompanied with a 62 °C egg and a soy-based beef sauce made inhouse.
热销餐点0Yuzu Foie Gras Wagyu
从 S$ 34.23
Our signature wagyu beef torched with our special beef sauce. Served on a bed of rice Accompanied with a 62 °C egg and a soy-based beef sauce made inhouse. Paired with a Foie Gras escalope drizzled with our sweet Nikiri glaze and garnished with floral yuzu peel.
热销餐点0
Premium Seafood bowls
Mentaiko Salmon Medium Rare
从 S$ 25.51
Sashimi-grade Salmon cooked medium rare served on a bed of sushi rice. Drizzled with our Mentaiko sauce and Nikiri glaze. Garnished with ponzu marinated garlic, tobiko and spring onions.
热销餐点0Original Chirashi (Raw)
从 S$ 22.24
Premium sashimi-grade seasonal seafood served with our house-aged Shoyu (soy sauce). Topped off with Tobiko (flying fish roe) and Ikura (salmon roe). Garnished with spring onions, wasabi and shredded nori.
热销餐点0Mentaiko Chirashi (Raw)
从 S$ 24.42
Premium sashimi-grade seasonal seafood served with our house-made mentaiko sauce. Topped off with Tobiko (flying fish roe) and Ikura (salmon roe). Garnished with spring onions, wasabi and shredded nori.
0Spicy Mentaiko Chirashi (Raw)
从 S$ 25.51
Premium sashimi-grade seasonal seafood served with our house-made spicy mentaiko sauce. Topped off with Tobiko (flying fish roe) and Ikura (salmon roe). Garnished with spring onions, wasabi and shredded nori.
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