Yan Yan Yong Tau Foo (Queen Street)

什锦6件加饭、面

• Yong Tau Foo Soup 酿豆腐汤

  从 S$ 7.79

  任选7件 Assorted 7 items
  

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• Yong Tau Foo Dry 酿豆腐干

  从 S$ 7.79

  任选7件 Assorted 7 Items
  

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什锦6件加饭、面

• Yong Tau Foo With Special Chili Sauce 酿豆腐干 特制辣椒酱

  从 S$ 9.17

  任选7件
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• Laksa Yong Tau Foo 叻沙酿豆腐

  从 S$ 9.17

  Spicy noodle soup with stuffed tofu, vegetables, and aromatic broth, popular in Southeast Asia.
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• Tom Yam Yong Tau Foo 冬炎酿豆腐

  从 S$ 9.17

  任选7件 Assorted 7 Items
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Menu

• Fried Dumpling 炸水餃

  S$ 1.20

  Crispy, golden dumplings filled with savory meat and vegetables, served with a dipping sauce.
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• Handmade Fish Ball 手工魚圆

  S$ 1.20

  Delicious, chewy fish balls made from fresh fish, perfect for soups or stir-fries.
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• Yong Tau Foo Slice Fish 釀豆腐魚片

  S$ 1.20

  Stuffed tofu with fish slices, served in a flavorful broth or sauce.
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• Douzhi 豆支

  S$ 1.20

  A fermented mung bean drink, tangy and slightly sour, often enjoyed as a snack.
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• Bird Egg 鸟蛋

  S$ 1.20

  Delicate, flavorful eggs often served in various cuisines, showcasing unique textures and tastes.
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• Fish Ball 形包圓

  S$ 1.20

  Savory, round seafood dumplings, often served in soup or with dipping sauces.
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• Fried Fish Ball 炸魚圆

  S$ 1.20

  Crispy, savory seafood balls, often served with dipping sauce, perfect for snacking or appetizers.
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• Fucuk 腐竹

  S$ 1.20

  A versatile soy product, often used in stir-fries and soups for texture and flavor.
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• Taro 芋头

  S$ 1.20

  A starchy root vegetable with a creamy texture and nutty flavor, often used in desserts.
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• Fried Egg Tofu 炸蛋豆腐

  S$ 1.20

  Crispy tofu topped with a perfectly fried egg, served with savory sauce and garnishes.
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• Fried Dry Tofu 炸豆乾豆腐

  S$ 1.20

  Crispy, savory tofu dish, often seasoned and served as a flavorful snack or appetizer.
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• Vegetarian Fish Roll 素魚卷

  S$ 1.20

  Crispy rolls filled with plant-based seafood alternative and fresh vegetables, served with dipping sauce.
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• Sweet Potato leaf 番薯葉

  S$ 1.20

  Tender green leaves with a mild flavor, often sautéed or used in soups.
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• Spinach 苋菜

  S$ 1.20

  A vibrant green dish featuring tender spinach, often sautéed with garlic and spices.
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• Pork Belly 三层肉

  S$ 1.20

  Tender, fatty layers of meat with crispy skin, often served with flavorful sauces.
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• Pork Leg 猪脚

  S$ 1.20

  Tender, slow-cooked meat served with flavorful sauce and often accompanied by rice or noodles.
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• Pork Rib 排骨

  S$ 1.20

  Tender, flavorful meat on a bone, often glazed with a savory sauce.
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• Onion 大葱

  S$ 1.20

  A savory dish featuring tender meat, aromatic onions, and flavorful spices, served hot.
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• Pork Maw 豬肚

  S$ 1.20

  A tender, flavorful dish made from a unique, chewy organ, often served in soups.
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• Chicken Meatball 鷄肉圆

  S$ 1.20

  Savory chicken meatballs, tender and flavorful, often served with sauce or in a soup.
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• Fen Guo 粉粿

  S$ 1.20

  Steamed rice dumplings filled with savory ingredients, often served with a flavorful dipping sauce.
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• Five Spice Chicken 五香鷄肉

  S$ 1.20

  Aromatic chicken seasoned with five spices, offering a savory and flavorful experience.
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• Si Chuan Vegetables 四川菜

  S$ 1.20

  Spicy stir-fried vegetables with bold flavors, showcasing Sichuan's unique culinary style and heat.
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• Bell Pepper 燈籠椒

  S$ 1.20

  Colorful, sweet bell peppers stuffed with flavorful ingredients, often served as a vibrant appetizer.
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• Mushroom 香菇

  S$ 1.20

  Savory mushrooms stir-fried with garlic and soy sauce, offering rich umami flavors.
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• Yuxiang 魚香

  S$ 1.20

  A spicy, aromatic dish featuring fish, garlic, ginger, and a savory sauce.
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• Fried Chili 炸辣椒

  S$ 1.20

  Crispy, spicy peppers served hot, perfect as a snack or appetizer.
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• Fried Chicken Ball 炸鷄肉圆

  S$ 1.20

  Crispy, golden-brown chicken balls, tender inside, served with a flavorful dipping sauce.
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