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L'Entrecôte The Steak & Fries Bistro (Duxton Hill) - Islandwide

Name: L'Entrecôte The Steak & Fries Bistro (Duxton Hill) - Islandwide
Address: 36 Duxton Hill, Singapore, 089614, SG
Telephone: +6566907561
Price range: $$$
Rating: 4.2

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SPECIALS

LE SANDWICH
S$ 19.62
Introducing our signature Trimmed Entrecôte Steak in a whole new way - lovingly embraced (crisp golden fries, arugula, legendary sauce and all!) in a toasty baguette!
LE SANDWICH COMBO
S$ 21.80
Introducing our signature Trimmed Entrecôte Steak in a whole new way - lovingly embraced (crisp golden fries, arugula, legendary sauce and all!) in a toasty baguette! Enjoy as a combo with your choice of Soft Drink - Sprite, Coke, Coke Light or Ginger Ale
PACK FOR 4
S$ 272.50
A festive meal for sharing, featuring L'Entrecôte signatures across our appetizers, main course and desserts. Our Family Pack for 4 features our: - 100gm House Made Duck Foie Gras Terrine and La Planche De Fromages. - 4 Trimmed Entrecôte Steaks with Greens Salad with Walnuts and our legendary L'Entrecôte Sauce - Golden Fries for sharing - 4 Mousse au Chocolat - 2 Baguette
PACK FOR 2
S$ 161.32
A meal for sharing, featuring L'Entrecôte signatures across our appetizers, main course and desserts. Our Couples Pack for 2 features our: - 100gm House Made Duck Foie Gras Terrine - 2 Trimmed Entrecôte Steaks with Greens Salad with Walnuts and our legendary L'Entrecôte Sauce - Golden Fries for sharing - 2 Mousse au Chocolat - 1 Baguette

STARTERS

BURRATA ARTISANALE
S$ 28.34
Creamy Burrata with heirloom cherry tomatoes and basil pistou
CRAB CAKES
S$ 19.62
Tender yielding breaded Crab Cakes, hand-shaped and seasoned with bay leaves, thyme and a smidge of paprika. Served with house made Lemon Aioli
DUCK FOIE GRAS TERRINE
S$ 26.16
Traditional luxurious rich house-made duck foie gras terrine cooked in a Bain Marie with aged port. Serve chilled with baguette and sugar glazed onions and of course a nice French Red Wine!
Duck Rillettes
S$ 19.62
French Classic. Tender duck confit shredded in its own fat. Served with toasted Baguette and gherkins
OVEN-BAKED BEEF MARROW
S$ 30.52
With Guérande Sea Salt and Baguette

MAINS

L'Entrecote Steak & Fries
S$ 42.29
with it's Legendary Secret Sauce comes with Walnut Salad and French Fries|The famous L’Entrecôte steak, with L'Entrecôte's legendary secret sauce generously poured over tender sliced steak. Accompanied with golden French fries and green salad with walnuts.

DESSERTS

MOUSSE AU CHOCOLAT
S$ 17.44
Dark chocolate mousse topped with shaved chocolate
PARIS-BREST
S$ 19.62
French choux pastry with praline cream
TARTE TATIN
S$ 19.62
Caramelized apple tart served with sour cream

HOUSE RED

L’ENTRECOTE RED (BTL)
S$ 74.12
A light red wine with a vinification “like a Bordeaux”, red fruits, light tannin. Beyond perfect with steak!

HOUSE WHITE

DOMAINE DES TERRES BLANCHES WHITE
S$ 106.82
Pale lemon green colour with medium intensity. Nose is pleasant, frank and intense. We distinguish fresh aromas such as stone fruits, elderberry and lemon. This nose shows us that grapes has been harvested with high ripeness. Palate has developed similar aromas to the nose. We are on fresh notes (white flowers and melon) with a delicate texture. Long finish.
LES GALET WHITE (BTL)
S$ 85.02
Light gold colour with floral aromas, very perfumed with a hint of grapefruit. Perfect long summer sunshine drink to pair with seafood. Bourboulenc (50%) / Clairette (15%) / Grenache blanc (30%) / Ugni blanc (5%) REWARDS & RATINGS: Concours National des Vins IGP de France 2016: Silver Medal Winner

COTE DU RHONE

BTL CHÂTEAU LA GENESTIÈRE, LIRAC
S$ 106.82
Expressive nose with black fruit, spices and perfumes. A complex hearty wine with matured fruit and smoky aromas. Pair with steak, jamon and charcuterie. Grenache (50%), Syrah (30%), Mourvèdre (20%) REWARDS & RATINGS: Concours Général Agricole 2017: Silver Medal Winner Robert Parker 2015: 89-89/100
BTL LES GALET RED
S$ 85.02
Delicious all-day wine with bright red fruit aromas. Pairs well with cheese and crackers or light tapas any time of the day. Grenache (30%) / Marselan (20%) / Merlot (50%)

PROVENCE

BTL DOMAINE DES TERRES AURÈLIA, AOP LES BAUX DE PROVENCE
S$ 139.52
Cedar, spice, blackcurrant, oak and vanilla aromas. Dark complex ruby wine with a long oaky finish. Drink now or age for 10 years. Plays well with steak, oxtail and beef bourguignon. Syrah, Grenache, Cabernet Sauvignon, Mourvèdre

ROSE

LES CALLANS, ROSE (BTL)
S$ 85.02
Pale and brillant lemon-green. Expressive and harmonious nose with citrus, peach and white flower notes. On the palate, we distinguish first fruity notes who lead us towards fresh and delicate mousse with hawthorne and lemon aromas. Finish is on stony notes. Will match perfectly with fish or fresh goat’s cheese. 1/3 White Grenache, 1/3 Clairette, 1/3 Rolle
BTL TERRES BLANCHES, DOMAINE ROSE AOP LES BAUX DE PROVENCE
S$ 106.82
Exotic grapefruit and passion fruit notes give way to buttery and almond aromas in this pale candy pink wine. Complex and refreshing wine perfect for long leisurely chats in the sun or served over ice for a French piscine. Pairs perfectly with fresh gazpacho or soft fresh cheeses

L'Entrecôte The Steak & Fries Bistro (Duxton Hill) - Islandwide

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SPECIALS

LE SANDWICH

LE SANDWICH COMBO

PACK FOR 4

PACK FOR 2

STARTERS

BURRATA ARTISANALE

CRAB CAKES

DUCK FOIE GRAS TERRINE

Duck Rillettes

OVEN-BAKED BEEF MARROW

MAINS

L'Entrecote Steak & Fries

DESSERTS

MOUSSE AU CHOCOLAT

PARIS-BREST

TARTE TATIN

HOUSE RED

L’ENTRECOTE RED (BTL)

HOUSE WHITE

DOMAINE DES TERRES BLANCHES WHITE

LES GALET WHITE (BTL)

COTE DU RHONE

BTL CHÂTEAU LA GENESTIÈRE, LIRAC

BTL LES GALET RED

PROVENCE

BTL DOMAINE DES TERRES AURÈLIA, AOP LES BAUX DE PROVENCE

ROSE

LES CALLANS, ROSE (BTL)

BTL TERRES BLANCHES, DOMAINE ROSE AOP LES BAUX DE PROVENCE