- 中式
- 亚洲
- 饭类餐点
Mala Hotpot / Grilled fish (Fish So Nice) 麻辣香锅/烤鱼(鱼米香) (6 Kaki Bukit)
可用优惠
热销餐点
目前最多人订购的餐点
西红柿炒鸡蛋
从 S$ 13.90
A classic Chinese homestyle dish featuring fluffy scrambled eggs stir-fried with juicy tomatoes in a tangy, slightly sweet sauce. Simple, comforting, and full of flavor!
0酸菜鱼片
从 S$ 13.90
Tender fish fillets cooked in a tangy, aromatic broth made with pickled cabbage and a rich blend of spices. This dish offers a perfect balance of sour, savory, and slightly spicy flavors, making it a comforting and flavorful choice.
0香辣烤鱼
从 S$ 19.90
A harmonious blend of aromatic fragrance and spicy zest, expertly crafted to deliver delightful flavors without the numbing sensation of Sichuan peppercorns.
0麻辣烤鱼
从 S$ 19.90
A flavorful whole fish grilled to perfection, infused with a bold Sichuan peppercorn and chili marinade. Served sizzling with vegetables in a rich, spicy broth for an authentic, mouth-numbing kick. Perfect for spice lovers!
0锡纸金汤鱼片
从 S$ 13.90
Tender fish fillets served in a rich, golden broth made with a blend of pumpkin, carrots and spices. This light yet flavorful dish offers a delicate balance of savory and umami flavors, perfect for a comforting meal.
0辣子鸡
从 S$ 21.90
Crispy chicken cubes stirfried with dried chili peppers, garlic, and Sichuan peppercorns for an intense, spicy, and aromatic flavor. A fiery and flavorful classic thats perfect for spice lovers!
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Daily Specials 每日特选
Chef’s Choice Rice Box 主厨精选盖浇饭
从 S$ 11.90
A value Chinese rice meal featuring two chef selected cooked toppings served over steamed rice. Dishes vary daily based on availability. No choice of toppings. Ideal for quick meals and takeaway
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Premium 精选菜
Dry Pot Frog Legs (S) 干锅田鸡退 (小)
从 S$ 38
Succulent frog legs stir-fried with chili, garlic, and aromatic spices in a sizzling dry pot. Packed with bold, savory flavors and a hint of heat, this dish is perfect for those who enjoy rich and spicy Sichuan-style cuisine.
0Spicy Frog Legs (S) 水煮田鸡腿 (小)
从 S$ 38
Tender frog legs poached in a rich, spicy Sichuan-style broth infused with chili, garlic, and Sichuan peppercorns. Bursting with bold flavors, this dish offers a mouth-numbing, aromatic experience for spice lovers
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