- 中式
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- 新加坡
Shi Kou Seafood (Balestier Road)
可用优惠
热销餐点
目前最多人订购的餐点
海鲜河粉
S$ 9.80
(Top Order) Prawn Paste Chicken 虾酱鸡
S$ 8.90
S$ 17.80
滑蛋牛河
S$ 9.80
马来炒麵
S$ 8.80
招牌咖哩鱼头
S$ 38
Sambal KangKong
S$ 6.90
S$ 13.80
50% off Hot Deals
Till 16th Sept. Other T&Cs apply.
(Top Order) Prawn Paste Chicken 虾酱鸡
S$ 8.90S$ 17.80
Mid chicken wings marinated in fermented shrimp paste, fried till golden & crispy. A must try local iconic dish.
Sambal KangKong
S$ 6.90S$ 13.80
Singapore Number 1 Sambal Vegetable Dish
Sambal LaLa 叁峇啦啦
S$ 11.40S$ 22.80
Set Meals
Set A: 2 Dishes + 1 Soup
从 S$ 38.80
Set meal for 2 paxs with 2 dishes and 1 Bak Kut Teh Soup
Crab
BEST SELLER NOW-Chilli Crab Meat (No Shell) 辣椒螃蟹肉
S$ 23.80
Spicy crab meat without shell, ready to eat and enjoy.
馒头
S$ 9.80
10 Pieces Deep fry Buns
十口招牌辣椒螃蟹
S$ 118
Chilli crab has been promoted by the Singapore Tourism Board as one of Singapore's national dishes, and can be found in seafood restaurants all over the island
黑椒螃蟹
S$ 118
Black pepper is a popular way that crab is served in Singaporean cuisine. It is made with hard-shell crabs, and fried with black pepper.
牛油螃蟹
S$ 118
Consist of butter, evaporated milk, onions,chilli padi, and curry leaves.The curry leaves lend a distinct and exotic flavor and complement the richness of butter and evaporated milk. The chilli padi add an extra kick to the dish.
清蒸螃蟹
S$ 118
Fresh Crabs Chopped and Steam with egg White and Ginger. Best for people who just love the simple freshness of the Crab.
姜葱螃蟹
S$ 118
Crabs fry with ginger and spring onion, Simple by yet flavourful
Crab Bee Hoon With Superior Broth 螃蟹粗米粉
S$ 118
Fresh Crabs Cook with Superior Soup and with white cabbage.
咸蛋螃蟹
S$ 118
Salted Egg Crab is a Singaporean hawker dish prepared with large mud crabs lightly dusted on tapioca flour, deep fried then cooked in spiced salted egg yolk sauce.
Fish
招牌咖哩鱼头
S$ 38
Our Famous Curry Fish Head, Richly flavoured with tangy curry spice paste , cocount milk, tamarine juice, fresh vegetables.....Limited Stock daily. Order Fast ，。 Our Famous Curry Fish Head, Richly flavoured with tangy curry spice paste , cocount milk, tamarine juice, fresh vegetables.....Limited Stock daily. Order Fast 招牌咖哩鱼头。 。
Claypot Curry Slice Fish 招牌咖哩鱼片
S$ 32.80
Boneless Slice Fish, for the Lazy you.. Our Famous Curry Fish Head, Richly flavoured with tangy curry spice paste , cocount milk, tamarine juice, fresh vegetables.Our Famous Curry Fish Head, Richly flavoured with tangy curry spice paste , cocount milk, tamarine juice, fresh vegetables.
Red Snapper Head With Bittergourd 鼓汁苦瓜鱼头
S$ 36.80
Many Chinese Folks Favourite Dish to go with Beer. Comfrim CHOP, STAMP .
一品锅
S$ 27.80
海参，虾球，带子，鲍鱼，香菇，西兰花
Deep Fried Sea Bass 油浸金目卢
S$ 30
Deep Fry SeaBass till Crispy and with light soya sauce
Sliced Fish With Ginger And Spring Onion 姜葱鱼片
S$ 20
Ginger scallion fish with tender fish fillets infused with the vibrant and aromatic flavors from the ginger and scallion sauce. One of the best ginger scallion recipe
叁岜鱼片
S$ 20
This dish is a popular Southeast Asian delicacy that combines fresh fish with a spicy sambal sauce made from chillies, garlic, and other ingredients.
Sliced Fish With Bittergourd 鼓汁苦瓜鱼片
S$ 20
中国烤鱼
S$ 38.80
Prawns
蒜蓉蒸大老虎虾
从 S$ 30
上等老虎虾，以芳香蒜蓉蒸至恰到好处。浓郁的虾汁和蒜蓉味，最适合搭配
麦片虾
从 S$ 25.80
Cereal Prawn is a household favorite popularized by the Zhi Char stalls in Singapore. Flavors of cereal and dried shrimp are bound in harmony with overtones of egg yolk baking into its luscious golden crust.
Prawns With Salted Egg Yolk 咸蛋虾
从 S$ 25.80
A famous dish, Well-known in singapore for it's rich and flavourful salted egg yolk aroma. Simply delicious and must try. Pls Indicate You want Prawn or deshelled Prawn. By Default is Prawns with Shells
Fry Dry Sauce Prawns 干煎虾
S$ 25.80
Best Seller Prawn Dish..Pan fried the prawns till the sauce infused into the prawns
叁峇臭豆虾
从 S$ 25.80
Smelly petai beans. Best lah. How can you don't like BY DEFAULT IS WITH SHELL, IF YOU WANT DESHELLED , pls indicated.
Squid
Salted Egg Squid 咸蛋苏东
从 S$ 24.80
A famous dish, Well-known in singapore for it's rich and flavourful salted egg yolk aroma. Simply delicious and must try.
泰式苏东
从 S$ 24.80
Tender squid stir-fried with a combination of aromatic herbs, spices, and sauces
Sambal Squid 叁峇苏东
从 S$ 24.80
Tender squid stir-fried in sambal sauce, tomatoes, onions and spring onions.
牛油苏东
从 S$ 24.80
Consist of butter, evaporated milk, onions,chilli padi, and curry leaves.The curry leaves lend a distinct and exotic flavor and complement the richness of butter and evaporated milk. The chilli padi add an extra kick to the dish.
Mussels
辣椒啦啦
从 S$ 22.80
Spicy
甘香啦啦
从 S$ 22.80
Lala fried with a combination of aromatic herbs, spices, and sauces
Frog
姜葱田鸡
从 S$ 20.80
姜葱的搭配永远不会出错。搭配鲜嫩的田鸡腿，成就一道美味佳肴。
宫保田鸡
从 S$ 20.80
经典宫保风味，油炸鲜嫩田鸡，配以干辣椒和大蒜。
Dry Spiced Fried Frog Legs 椒盐田鸡
S$ 20.80
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Beef
Black Pepper Beef 黑椒牛肉
从 S$ 18.80
Tender and succulent beef strips in a smoky, peppery and flavourful sauce
Hot Plate Beef With Ginger And Spring Onion 铁板姜葱牛肉
从 S$ 18.80
Tender pieces of beef served on a sizzling hot plate with ginger and spring onions
铁板咖喱牛肉
从 S$ 18.80
Served on a sizzling hot plate, tender pieces of beef with our curry gravy.
Pork
King Pork Ribs 排骨王
从 S$ 17.80
Deep-fry pork ribs until golden brown. Glazed in a thick and sticky marinade, the sauce is absorbed into our pork ribs as we toss and pan-fry them together
Sweet & Sour Pork 古老肉
从 S$ 16.80
Deep Fried Pork Cube tossed in chef's special sweet sour sauce.
黑狗排骨
从 S$ 16.80
Pork ribs marinated with a tasty layer of Guiness stout to give a fragrant finish.
滷猪脚
S$ 10.30
Tender pieces of pork trotters, braised to perfection in soy sauce and spices
滷小肠
S$ 10.30
Pork small intestines, braised to perfection in soy sauce and spices
Salted Egg Pork Cube 咸蛋猪肉丁
S$ 18.80
Small chunks of pork pieces, marinated with Salted Egg and deep fried to perfection
Ginger & Spring Onion Slice Pork 姜葱猪肉片
从 S$ 15.80
Aromatic ginger & spring onion with pork slices
姜葱猪肝
从 S$ 16.80
滷大肠
S$ 10.30
Dry Chilli Slice Pork 宫保猪肉片
S$ 15.80
Sambal Slice Pork 叁峇猪肉片
S$ 15.80
Chicken
Salted Egg Chicken Cube 咸蛋鸡丁
S$ 17.80
Creamy salted egg yolk sauce with fried boneless chicken
Dried Chilli "Kung Bao" Chicken 宫保鸡丁
从 S$ 15.80
Stir Fried Chicken , Toss with Dry Chilli and mouthwatering Kung Bao Sauce
Ginger And Spring Onion Chicken 姜葱鸡丁
从 S$ 15.80
Chicken cooked with ginger and spring onions. Simple but yet flavourful
叁峇鸡丁
从 S$ 15.80
Spicy Sambal
砂煲咖喱鸡丁
从 S$ 18.80
A comforting dish - tender pieces of chicken cooked 'claypot' style in curry gravy.
红糟鸡
S$ 9.30
Omelette
Onion Omelette 大冲蛋
从 S$ 13.80
Chinese style fluffy omelette with sweet and caramelised onions
Preserved Radish Omelette 菜脯蛋
从 S$ 13.80
A traditional Chinese dish made with preserved radish and eggs, flavorful and satisfying.
Oyster Omelette 蚝蛋
S$ 15.80
Chinese style fluffy omelette with fresh oysters
Beancurd
Mapo Beancurd 麻婆豆腐
S$ 14.80
Spicy and flavorful Sichuan dish made with tofu, minced meat, and chili bean paste.
菜香豆腐
S$ 14.80
Beancurd with preserved vegetables
泰式豆腐
S$ 14.80
With Onions
Hotplate Beancurd 铁板豆腐 (Seafood)
S$ 21
Hotplate Egg Tofu is one of those classic Singapore Chinese hawker zi char dishes that the table would always order!
Vegetable
应菜墨鱼
S$ 18.80
A generous serving of Sotong (squid) fried together with Kang Kong.
什菜
从 S$ 16.80
Stir-fried with oyster sauce, garlic, baby kailan, carrot, cabbage & mushroom nd beancurd skin
Brinjal With Salted Fish 鱼香茄子
从 S$ 15.80
A classic favourite, chunky juicy pieces of Brinjal stir-fried with salted fish.
臭豆江鱼仔
从 S$ 17.80
Bitter beans stir-fried with Ikan Billis
Broccoli with Scallops
从 S$ 18.80
Crunchy broccoli and succulent scallops covered in a thick and savoury gravy
Yam Ring 佛砵飘香
S$ 25.80
Mashed yam/taro is shaped into a ring and then fried and filled with stir-fry chicken and vegetables or any filling of your choice and served on a bed of crispy rice stick noodles.
Noodles
海鲜河粉
从 S$ 9.80
Thick, flat rice noodle wok-fried with a variety of prawns, squids in a thick & delicious gravy
滑蛋牛河
从 S$ 9.80
柔软扁平的河粉，配上香浓顺滑的浓汁。搭配嫩滑牛肉。
干炒河粉
从 S$ 9.20
Stir-fried kuey teow with egg
星洲米粉
从 S$ 8.80
A Singapore staple
马来炒麵
从 S$ 8.80
Traditional fried noodles malay style
福建麵
从 S$ 8.80
Chinese style
海鲜炒面
S$ 8.80
经典的炒面
Fried Rice
扬州炒饭
从 S$ 9.80
Chinese Sausage 腊肠, Prawns 虾，Bean Sprouts 豆芽，Long Bean 长豆， Egg 鸡蛋
海鲜炒饭
从 S$ 8.80
Rice tossed with seafood, spring onion, soya sauce & spices
黄黎炒饭
从 S$ 9.80
Kao pad sa palot pineapple fried rice with prawns
Luncheon Meat Fried Rice
从 S$ 8.50
Stir-fried fluffy egg fried rice served with slices of luncheon meat
鸡叉烧炒饭
从 S$ 8.50
松软的茉莉香米饭，与嫩鸡叉烧肉块和炒鸡蛋一同翻炒。
雙鱼炒饭
从 S$ 8.50
Stir-fried fluffy egg fried rice served with Ikan Billis and Salted Fish.
Rice Set
酸甜鱼片饭
S$ 10.80
Slices of fish cooked in a flavourful tomato based sauce to give a sweet and sour finish, served with rice.
Black Pepper Beef Rice
S$ 10.80
Tender and succulent beef strips in a smoky, peppery and flavourful sauce. Served with steaming hot white rice
宫保牛肉饭
S$ 10.80
An earthy, yet spicy smokiness, stir-fried with succulent pieces of beef and served with rice.
姜葱牛肉饭
S$ 10.80
A classic favourite - succulent beef pieces stir-fried with spring onions and served with rice
泰式打抛猪肉饭
S$ 10.80
豉汁牛肉饭
S$ 10.80
Our signature special
臭豆鱼片饭
S$ 12.80
Bitter beans stir-fried with fish and served with rice
臭豆牛肉饭
S$ 12.80
Bitter beans cooked with succulent beef pieces and served with rice
Bak Kut Teh And Sides
Salted Vegetables
S$ 4.30
Preserved vegetables served as a side dish
滷蛋
S$ 1.80
A popular Chinese side dish & a tasty way to get nutritional benefits from eggs
Braised Beancurd
S$ 4.30
Soft deep fried beancurd simmered in a savoury gravy with shitake mushrooms
饭
S$ 1.80
Tasty & fluffy grains that pairs perfectly well with your favourite dishes
Classic Bak Kut Teh 经典肉骨汤
S$ 9.30
肉片汤
S$ 9.30
猪腰汤
S$ 10.30
猪肝汤
S$ 9.30
猪肚汤
S$ 10.30
金针菇汤
S$ 6.30
滷花生
S$ 4.30
滷猪皮
S$ 4.30
You Tiao
S$ 2.30
Party Snacks
Luncheon Meat
S$ 13
Sliced
Chicken Nuggets
S$ 13
A light and crispy bite sized snack
娘惹辣味乌达 (5个)
S$ 7
