
关闭 至 周一11:00
- 中式
- 亚洲
- 饭类餐点
Sichuan Tianfu Restaurant 天府川菜 (Commonwealth Ave)
可用优惠
热销餐点
目前最多人订购的餐点

鱼香肉丝
S$ 17.50

辣子鸡
S$ 24.50

P11. Eggplant with Fish Fragrance 鱼香茄子
S$ 17.50

天府回锅肉
S$ 22.50

香麻牛肉
S$ 22.50

P6. Stir-Fried Cabbage With Dry Chili 炝炒包菜
S$ 13.50
M. Dry Pots 干锅
M1. Dry Pot Spare Ribs 干锅排骨
从 S$ 33.50
Spicy, tender ribs cooked with vegetables in a flavorful, aromatic dry pot.

M2. Dry Pot Chicken 干锅鸡
从 S$ 27.50
Spicy stir-fried chicken with vegetables, served in a sizzling pot for a flavorful experience.

M4. Dry Pot Beef 干锅牛肉
从 S$ 33.50
Spicy stir-fried beef with vegetables, served in a sizzling hot pot.

M7. Dry Pot Cauliflower 干锅花菜
从 S$ 24.50
Spicy stir-fried cauliflower with vegetables, herbs, and a flavorful sauce in a hot pot.

M5. Dry Pot Tea Tree Mushrooms 干锅茶树菇
从 S$ 33.50
Spicy stir-fried mushrooms with vegetables, served in a sizzling pot for a flavorful experience.

M8. Dry Pot Cabbage 干锅包菜
从 S$ 22.50
Spicy stir-fried cabbage with aromatic spices and vegetables, served in a sizzling pot.

M9. Dry Pot Chicken Giblets 干锅鸡杂
从 S$ 24.50
Spicy stir-fried chicken parts with vegetables, served in a sizzling pot.

M10. Dry Pot Hot And Spicy Prawns 干锅香辣虾
从 S$ 35
Spicy prawns stir-fried with vegetables in a dry pot, bursting with flavor and heat.

M11. Dry Pot Dried Tofu 干锅豆干
从 S$ 24.50
Spicy stir-fried dried tofu with vegetables, herbs, and aromatic seasonings in a sizzling pot.

M3. Dry Pot Pork Intestines 干锅肥肠
从 S$ 33.50

M6. Dry Pot Frogs 干锅田鸡
从 S$ 31.25

H. Beef 牛肉
香麻牛肉
从 S$ 22.50
A popular favourite - tender beef stir-fried with fragrant spices and Sichuan peppercorns for a delightful, numbing sensation on your palate
热销餐点
酸汤肥牛
从 S$ 24.50
Thinly sliced beef in a tangy and spicy broth

红烧牛肉(土豆/竹笋/苦瓜)
从 S$ 22.50
Tender beef stewed in a rich and savoury sauce

腾椒极品肥牛
从 S$ 24.50
Quality beef slices combined with chili peppers and Sichuan peppercorns

H11. Stir-Fried Beef With Chopped Chilli Peppers 剁椒小炒牛肉
从 S$ 20
Sautéed beef with spicy chopped chili peppers, delivering a flavorful and aromatic experience.

.泡椒牛肉
从 S$ 24.50
Tender beef stir-fried with pickled chili peppers

尖青椒牛肉
从 S$ 22.50
Tender beef slices stir-fried with hot green chilli peppers till fragrant

姜葱牛肉
从 S$ 22.50
Tender beef stir-fried with aromatic ginger and scallions

水煮牛肉
从 S$ 24.50
Beef slices in a fiery and flavourful broth - a spicy and numbing Sichuan classic

孜然牛肉
从 S$ 24.50
Beef seasoned with fragrant cumin

铁板牛肉
从 S$ 24.50
Tender beef well-seasoned and served on a sizzling iron hot plate

D. Fish 鱼
D15. Boiled Fish In Sizzling Chili Oil 沸腾鱼
从 S$ 35.50
A Sichuan specialty featuring tender fish slices cooked in a spicy and numbing hot chili oil broth

水煮鱼
从 S$ 24.50
Delicate fish slices poached in a fiery broth with Sichuan peppercorns, chili peppers, and various seasonings, offering a tongue-tingling and spicy experience

鲜椒鱼
S$ 35
A whole fish (Barramundi) served with chilli peppers in a bold and spicy sauce

酸菜鱼
从 S$ 24.50
Fish poached in a rich, savoury broth with pickled mustard greens and rice vermicelli

花椒鱼
从 S$ 27.50
Fish cooked with aromatic Sichuan peppercorns to add a unique numbing and spicy taste to each bite

D13. Sichuan-Style Boiled Fish Fillets With Tofu 水煮豆腐鱼
从 S$ 30.50
A combination of fish and tofu poached in a spicy and flavourful broth

泡椒鱼片
从 S$ 22.50
Tender fish fillet slices prepared in a spicy pickled chili sauce

姜葱鱼片
从 S$ 24.50
Fish fillet slices cooked with aromatic ginger and scallions

火爆鳝丝
从 S$ 30.50
Eel strips wok-tossed with an explosion of bold and spicy flavours

水煮鳝鱼
从 S$ 33.50
Eel pieces poached in a Sichuan-style spicy broth

泡椒鳝鱼
从 S$ 33.50
Fresh eel prepared in a tangy and spicy pickled chili sauce

干煸鳝鱼
从 S$ 33.50
Eel pieces fried till crispy and served with chilli and garlic

红烧鳝鱼
从 S$ 32.50
Eel simmered in a rich and flavourful spicy braised sauce

C. Prawns 虾类
蒜蓉开边虾
从 S$ 27.54
Steamed prawns - exceptionally aromatic with the fragrance of garlic

天府香辣虾
从 S$ 27.50
A signature dish featuring fresh prawns cooked Sichuan-style with bold, spicy flavours

串烧虾
从 S$ 27.50
Fresh skewered prawns perfectly seasoned for the ultimate satisfaction

泡椒虾球
从 S$ 24.50
Special prawn balls served perfectly together with spicy pickled chilli

椒盐虾
从 S$ 24.50
Juicy prawns seasoned with salt and pepper along with a delightful blend of savory and spicy flavors

C4. 宫保虾球
从 S$ 24.50
Prawn balls stir-fried with a medley of ingredients, including peanuts, in a savoury and slightly sweet Kung Pao sauce

姜葱虾
从 S$ 24.50
Fresh prawns stir-fried with aromatic ginger and scallions

E. Frog 田鸡
泡椒田鸡
从 S$ 27.50
Tender frog meat cooked in a zesty and spicy pickled chili sauce

宫保田鸡
从 S$ 27.50
A classic Sichuan dish featuring frog meat stir-fried with a medley of ingredients, including peanuts, in a savory, slightly sweet Kung Pao sauce

姜葱田鸡
从 S$ 27.50
Frog meat cooked with aromatic ginger and scallions

苦瓜焖田鸡
从 S$ 24.50
Frog meat and bitter gourd simmered in a savoury broth

干煸田鸡
从 S$ 27.50
Frog meat fried till crispy and served with chilli and garlic

E6. Boiled Frog In Szechuan Style 水煮田鸡
从 S$ 27.50
Tender frog meat poached in a spicy broth with Sichuan peppercorns and chili peppers

J. Pork 猪肉
天府回锅肉
从 S$ 22.50
Double-cooked pork belly slices seasoned with chilli bean paste and fermented black beans - a popular and mouth-watering Sichuan delicacy
热销餐点
水煮肉片
从 S$ 22.50
Pork slices immersed in a spicy and numbing broth - a classic Sichuan dish

苦瓜肉片
从 S$ 17.50
Pork paired with bitter gourd slices - a simple but delicious dish

豆干肉片
从 S$ 17.50
Sliced pork paired with tasty dried tofu

木耳炒腊肉
从 S$ 33.50
A delicious stir-fry featuring black fungus (wood ear mushrooms) and savoury preserved pork

炸小酥肉
从 S$ 17.50
Golden and crispy deep-fried pork pieces with a salt-and-pepper seasoning

鱼香肉丝
从 S$ 17.50
Shredded pork seasoned with a fragrant garlic sauce, featuring a combination of sweet, sour, and savoury flavours
热销餐点
青椒肉丝
从 S$ 17.50
Shredded pork stir-fried with sliced green chilli peppers for a colourful and flavourful dish

生爆盐煎肉
从 S$ 22.50
Pork belly slices seared to perfection with a hint of salt for a satisfying crispy texture

木耳肉片
从 S$ 17.50
Sliced pork paired with black fungus (wood ear mushrooms) for a flavourful and textural delight

香麻猪肉
从 S$ 17.50
Pork tossed with fragrant spices, spicy sauces, and Sichuan peppercorns

泡豇豆肉碎
从 S$ 13.50
Minced pork paired with pickled cowpeas

蒜苔肉丝
从 S$ 17.50
Shredded pork stir-fried with tender garlic stems for a flavourful and aromatic dish
