LINO (Forum)

LINO DUO

2 PIZZAS (GOOD FOR 3 - 4 PERSONS)

LINO TRIO

3 PIZZAS (GOOD FOR 3 - 5 PERSONS) - SAVE UP TO $20

LINO ITALIANO

2 PASTAS - SAVE UP TO $10

LINO DELIZIOSO

1 PASTA & 1 PIZZA - SAVE UP TO $10

BURRATA PUGLIESE ( V )

FRESH BURRATA 120G, AVOCADO, TOMATOES, BASIL PESTO, PARMESAN

CLAMS

SEASONAL CLAMS, WHITE WINE, AROMATIC HERBS, GRILLED COUNTRY BREAD

OCTOPUS

SAUTEED SPANISH OCTOPUS TENTACLE, BUTTER BEANS, OLIVES, GARLIC, ROSEMARY, PEPERONCINO

SAMBUCA PRAWNS

PAN SEARED PRAWNS FLAMED IN SWEET ANISE LIQUEUR, BUTTER SAUCE, GARLIC CROUTONS

FROG LEGS

PAN ROASTED FROG LEGS IN MUSHROOM MARSALA CREAM SAUCE

CAESAR AVOCADO SALAD

CRISP ROMAINE, AVOCADO, SMOKED CHICKEN, ANCHOVY DRESSING, PARMESAN CROUTONS

ROMAN BRAISED ARTICHOKE 1PC

SLOW COOKED, FRESH MINT SALAD, SHAVED PARMESAN

HALF LOBSTER

BUTTER ROASTED HALF MAINE LOBSTER WITH GARLIC, PARSLEY, LIME DRIZZLE

HAM PLATTER

PARMA HAM, PISTACHIO MORTADELLA , SALAMI, HOUSE MADE PICKLES

VONGOLE LINGUINE

SEASONAL CLAMS, WHITE WINE, GARLIC, CAPERS, CHILLI FLAKES, PARSLEY

PORK BOLOGNESE TAGLIATELLE

IBERIAN MINCED MEAT, TOMATO PASSATA, PARMIGIANO REGGIANO

BEEF CHEEK FETTUCCINE

AUSTRALIAN PULLED BEEF CHEEK, PORCINI, PINK SAUCE, PARMIGIANO REGGIANO

CAPELLACCI PUMPKIN

BUTTERNUT SQUASH, SAGE AND ALMOND BUTTER SAUCE

GOMITI ALLA VODKA

ELBOW PASTA, PORK CHEEK, SPICY NDUJA, TOMATO VODKA SAUCE

FETTUCCINE ALFREDO (V)

BUTTER, PARMIGIANO REGGIANO, BLACK PEPPER

HALF LOBSTER RISOTTO

HALF MAINE LOBSTER, ACQUERELLO RICE COOKED IN WHITE WINE, TOMATO SAUCE WITH SEAFOOD REDUCTION

TROFIE AL PESTO

TWISTED PASTA, HOUSEMADE BASIL PESTO, POTATOES, GREEN BEANS, PINE NUTS, GRANA PADANO

PANZEROTTI PORCINI

HALF MOON SHAPED RAVIOLI FILLED WITH PORCINI, CHESTNUT, LIGHT CREAM AND MEAT SAUCE

LASAGNA

EGG PASTA LAYERED WITH MUSHROOMS, TRUFFLE CREAM AND FONTINA CHEESE

BRAISED VEAL SHANK SAFFRON RISOTTO

VEAL SHANK OVER SAFFRON RISOTTO WITH LEMON HERB GREMOLATA

BEEF TENDERLOIN

PAN-ROASTED GRASS FED AUSTRALIAN TENDERLOIN MEDALLIONS, GREEN PEPPERCORN SAUCE AND FRIES

IBERIAN PORK SECRETO

CHAR-GRILLED IBERIAN PORK, POTATO PUREE, ARUGULA, ITALIAN HOUSE DRESSING

SEAFOOD STEW

SELECTIONS OF SEAFOOD IN A FRAGRANT WHITE WINE TOMATO BROTH, HOUSE BREAD

RABBIT CACCIATORE

TRADITIONAL HUNTER STYLE BRAISED RABBIT LEG, HERB TOMATO BROTH, WHITE BEANS

SALMON

BAKED NORWEGIAN SALMON, SWEET MEDITERRANEAN PEPPER OLIVE STEW, BASIL PESTO

RED SNAPPER

STEWED RED SNAPPER FILLET "AQUA PAZZA", CHERRY TOMATOES, SALSA ROSSA, OLIVES, PARSLEY, CROUTONS

DUCK LEG CONFIT

CRISPY DUCK LEG CONFIT, BRAISED LENTILS, HOUSE SALAD, ITALIAN HOUSE DRESSING

CHICKEN SALTIMBOCCA

PAN-SEARED CHICKEN BREAST, PARMA HAM, SAGE, SPINACH ALFREDO

LAMB SHANK

BRAISED AUSTRALIAN LAMB SHANK, WHITE WINE, TOMATO PASSATA, PANCETTA, CANNELLINI BEANS, GREMOLATA

BEEF CHEEK VACCINARA

BRAISED AUSTRALIAN BEEF CHEEK IN TRADITIONAL ROMAN SAUCE, PANCETTA, PINE NUTS, RAISINS, DARK CHOCOLATE, POTATO PUREE

GARLIC BREAD

FOLDED CALZONE STYLE PIZZA WITH GARLIC PARSLEY

ARUGULA (V)

WILD ROCKET SALAD, EXTRA VIRGIN OLIVE OIL, LEMON, CHERRY TOMATO

BROCCOLINI (V)

SAUTEED BROCCOLINI, GARLIC

FINE KENYA BEANS (V)

ROASTED FINE KENYA BEANS, TOASTED ALMONDS

PEPERONATA (V)

STEWED BELL PEPPERS, ONIONS, CAPERS, OLIVES, EXTRA VIRGIN OLIVE OIL

SPINACH ALFREDO (V)

STEWED SPINACH, PARMIGIANO CREAM

MUSHROOM GARLIC BUTTER

BURRATA (V)

MARINATED CHERRY TOMATOES, TOMATO PASSATA, BASIL PESTO, OREGANO

PANCETTA

SWISS SMOKED FARMER BACON, WHITE SANDY EGG, POTATOES, BASIL PESTO, MOZZARELLA, GRANA PADANO

ANCHOVY

SICILIAN ANCHOVIES, PEPERONATA, OLIVES, CAPERS, RED ONIONS, TOMATO PASSATA, MOZZARELLA

GAMBERI PIZZA

TOMATO SAUCE, MOZZARELLA, ARUGULA, SHAVED PARMESAN

LINO DIAVOLA SUPREMA

SPICY TOMATO SAUCE, STREAKS OF BURRATA, SPICY CALABRIAN NDUJA PORK, PICKLED PEPPERONI (VERY SPICY)

SALAME PICCANTE

TOMATO SAUCE, MOZZARELLA, SPICY PORK SALAMI

MIXED MEAT PIZZA

TOMATO SAUCE, MOZZARELLA, FENNEL PORK SAUSAGE, BACON, SALAMI, SPICY NDUJA, SPANISH ONION

MIXED MUSHROOMS (V)

MOZZARELLA, BLACK TRUFFLE CREAM, MUSHROOMS, TALEGGIO, FONTINA

PROSCIUTTO PIZZA

TOMATO SAUCE, MOZZARELLA, ARUGULA, SHAVED PARMESAN

FIVE CHEESE (V)

MOZZARELLA, GORGONZOLA, FONTINA, TALEGGIO, SMOKED PROVOLONE, TOASTED WALNUTS AND HONEY

MARGHERITA (V)

TOMATO SAUCE, MOZZARELLA, PECORINO, ROMANO, FRESH BASIL, OLIVE OIL

TIRAMISU (MUST TRY)

HOUSEMADE ITALIAN MASCARPONE CHEESE, COFFEE-SOAKED SPONGE LAYERS (NON- ACHOHOLIC)

ZARDETTO PROSECCO DOC BRUT N.V

FRESH, AROMA OF CITRUS, CRISP APPLE, GRAPEFRUIT, SCENTED WITH MANDARIN. VENETO, IT

BISOL JEIO PROSECCO DI VALDOBBIADENE DOCG NV

BISOL CREDE PROSECCO DI VALDOBBIADENE (CHARMAT METHOD). AROMAS OF APPLE, PEAR, AND WILDFLOWERS LEAD TO A FRESH, FRUITY, AND BALANCED PALATE WITH A DISTINCTIVE SAVORY (SAPIDITY) FINISH. VENETO, IT

MIONETTO PROSECCO DOC TREVISO BRUT N.V

APPLES, HONEY AND WHITE PEACH. FRESH AND CLEAN DRY FINISH. VENETO, IT

REGUTA DI ANSELMI GIUSEPPE E LUIGI CASTELE PINOT GRIGIO

LIGHT-BODIED, AROMA OF FRESH CITRUS FRUITS, RIPE PEAR, SUBTLE FLORAL NOTE. FRIULI, IT

HARAS DE PIRQUE CHARDONNAY

MEDIUM-BODIED, AROMAS OF CITRUS AND PINEAPPLE, FRESH PEAR, AND DRIED FRUIT LEAD TO A FRESH, MINERAL-DRIVEN PALATE. MAIPO, CL

BUCCIA NERA FILANDRA CHIANTI

MEDIUM-BODIED, AROMA OF RED FRUITS, OAK, BLACKBERRIES. TUSCANY, IT

HUGEL PINOT NOIR

LIGHT-MEDIUM BODIED, AROMA OF RED FRUITS, STRAWBERRIES. ALSACE, FR

KRIS PINOT NOIR

RIPE CHERRY, STRAWBERRY, POMEGRANATE, SUBTLE SPICE

BLISS FAMILY VINEYARD CABERNET SAUVIGNON

LUCIANO SANDRONE DOLCETTO D'ALBA

MEDIUM-BODIED, BLACK FRUITS, PLUM, SOFT TANNINS. PIEDMONT, IT

SAN PELLERGRINO (SPARKLING)

1L

ACQUA PANNA (STILL)

1L

COKE

COKE ZERO

GINGER ALE

SPRITE

SODA

TONIC