Tanglin Cookhouse (Tanglin Mall)

限时推出，品尝 Ka-Soh 两道最受欢迎的菜肴，以及 Tanglin Cookhouse 的招牌美食。重温您想念的美味。

• 家嫂招牌鱼片米粉汤

  S$ 23.54

  石斑鱼片，粗米粉，广式奶白鱼汤，菜心
  
• Ka-Soh 虾酱鸡中翅 (8只)

  S$ 19.62

  搭配招牌辣椒酱
  
• Ka-Soh 粤式奶白冷冻汤 (400克)

  S$ 15.69

  将冷冻包带回家，随时随地享受同样暖心的美味。
  

• Tanglin Scotch Egg

  S$ 25

  Pickled onion & ranch dressing
  
• Mini Yorkshire Pudding

  S$ 25

  5 Pieces. Roasted angus beet, horseradish creme & caramelized onion jam
  
• Loaded Beef Nachos

  S$ 22

  Tomato beef bolognese, cheddar cheese smashed avocado, kalamata olive & tomato salsa
  
• Singapore Chilli Crab Fries

  S$ 22

  Served with ranch sauce
  
• Spiced Curry Lamb Papadum Nachos

  S$ 21

  Our playful take on communal dining crispy papadum is topped with tangy spiced curry lamb & delivering bold flavour inspired by Singapore's vibrant spice culture
  
• Sticky Coffee Chicken Wings

  S$ 21

  Served with ranch sauce
  
• Truffle Fries with Parmigiano

  S$ 21

  Served with ranch sauce
  
• Bikini De Prosciutto

  从 S$ 14

  Emmental cheese, white truffle mayo, white bread & ranch sauce
  
• Mini Papadum Basket

  S$ 8

  4 Pieces. Served with tomato chutney
  
• Cheese Naan Bread

  S$ 9.16

  4 Pieces. Served with chipotle mayo
  

• Butter Croissant

  S$ 5.89

  This classic French pastry features a flaky & buttery texture
  
• Pandan Kaya Croissant

  S$ 5.89

  This flaky croissant is filled with sweet & fragrant pandan kaya
  
• Pain Au Chocolat

  S$ 5.89

  This buttery & flaky pastry is filled with rich dark chocolate
  

2 Slices

• Sourdough

  S$ 5.89

  All sliced bread served with butter & homemade berry jam
  
• French Baguette

  S$ 5.89

  All sliced bread served with butter & homemade berry jam
  

• Toast with Eggs

  从 S$ 17

  Your choice of bread & eggs. Served with butter & jam
  
• Croissant with Scramble Egg

  从 S$ 17

  Served with truffle pate
  
• Smashed Avocado Toast with Poached Eggs

  从 S$ 27.47

  Toasted sourdough, poached eggs, sundried tomatoes, pickle onions, feta cheese & spiced pumpkin seeds
  
• Fruits & Ganola Acai Bowl

  从 S$ 20

  Homemade granola, seasonal fruits & honey sea salt almond butter
  
• Full English Fry-up Breakfast

  从 S$ 35.32

  Eggs of your choice, streaky smoked bacon, pork sausage, field mushroom, cherry tomato, hashbrown, smashed avocado, baked bean & sourdough
  
• Vegan Big Brekkie

  从 S$ 36.62

  Tofu scramble, grilled beyond sausage, eggplant bacon, locally farmed mushrooms, roasted cherry tomatoes, potato hash brown, baked beans, toasted sourdough & smashed avocado
  
• Tanglin Eggs Benedict

  从 S$ 35.32

  English muffin, prosciutto ham, baby spinach, locally farmed mushrooms, poached eggs, hollandaise sauce & petite salad
  
• Bubble & Squeak

  从 S$ 35.32

  Potato rosti, fried egg, cumberland sausage, streaky bacon, sauteed seasonal vegetables, roasted cherry tomatoes, butter peas & hollandaise sau
  
• Grass-fed Rib Eye Steak & Eggs

  从 S$ 47

  Rib eye steak, onion gravy, roasted potatoes, confit cherry tomatoes
  

• Field Mushroom Soup with Truffle Oil

  S$ 15.70

  Served with French baguette
  
• Mutton Soup

  S$ 20.93

  A nostalgic dish rarely seen in modern. Restaurants. our version features slow-cooked mutton simmered with aromatic spices, served with crusty French baguette bringing together colonial & local influences in a comforting bowl
  

• English Fish & Chips

  S$ 36.62

  Beer-battered halibut, French fries, coleslaw & garlicky tartar sauce
  
• Norwegian Salmon Wellington

  S$ 47.09

  Cream cheese garlic spinach, mash potato & horseradish creme
  
• Grandma's Roasted Free Range Chicken

  S$ 41.86

  Garlic thyme brine, applewood-smoked, yorkshire pudding, roasted vegetables & onion gravy
  
• Sunday Steak

  S$ 49.70

  Minced lamb ragout topped with mashed potato & cheese
  

• Hainanese Kurobuta Pork Cutlet

  S$ 44.47

  A generous bone-in pork chop served with a delicate sweet-and-sour sauce inspired by hainanese flavours-balancing richness with brightness
  
• Slow Cooked Hainanese Oxtail Stew

  S$ 41.86

  Served with French baguette
  
• Tanglin Style Pao Fan Poached Rice

  S$ 44.47

  Barramundi, prawn, clam, scallop, onsen egg & puffed rice
  
• Indian Butter Chicken

  S$ 36.62

  Turmeric pilaf rice with cranberries, naan bread & tomato chutney
  
• Indian Butter Vegetables with Mock Lamb

  S$ 36.62

  Turmeric pilaf rice with cranberries, naan bread & tomato chutney
  
• Vegetable & Mushroom Makhani Curry

  S$ 35.32

  Turmeric pilaf rice with cranberries, naan bread & tomato chutney
  
• Halibut Fish Masala Curry

  S$ 37.93

  Turmeric pilaf rice with cranberries, naan bread & tomato chutney
  

• Tiger Prawn Spicy Aglio Olio

  S$ 36.62

  Spaghettini, roasted sliced garlic, bird eye chilli, haricot, fresh parsley & garlic crumbs
  
• Singapore Chilli Crab Pasta

  S$ 44.47

  One of Singapore’s most iconic flavours. Sweet, spicy chilli crab sauce is tossed with pasta, finished with crispy battered soft-shell crab, creating a dish that bridges east & west
  
• Tomato Beef Bolognese Pasta

  S$ 34.01

  Spaghettini, garden pea & parmigiano
  
• Primavera Vegetable Aglio Olio

  S$ 31.39

  Spaghettini, spring vegetables, mushroom, sundried tomato, garlic confit & red eye ch
  
• Basil Pesto Cream Pasta with Grilled Masala Chicken

  S$ 34.01

  Linguine with sundried tomato & parmigiano reggiano

• Salmon Creamy Tomato Pasta

  S$ 19.62

  Served with parmesan cheese
  
• Mini Fish & Chips

  S$ 20.93

  Served with colesław & garlicky tartar sauce
  
• Mushroom Cream Pasta

  S$ 17

  Served with parmesan cheese
  
• Chicken Pop & Fries

  S$ 20.93

  Served with coleslaw, ketchup & mayo
  
• Meaty Beefy Bolognese Pasta

  S$ 15.70

  Served with parmesan cheese
  

• Caesar Salad with Grilled Masala Chicken

  从 S$ 32.70

  Cos lettuce, soft-boiled egg, baguette croutons, cherry tomato, parmesan cheese & pickled onion
  
• White Rojak Quinoa Salad

  从 S$ 27.47

  A refreshing reinterpretation of the traditional rojak. Instead of the usual dark shrimp paste sauce, we present a light, white vegan-friendly dressing, creating a healthier & modern version of this beloved local class
  
• Salmon Nicoise Salad

  从 S$ 36.60

  Mesclun salad, soft-boiled egg, haricot verts, Kalamata olive, cherry tomato, pickled cucumber, orange segment & citrus
  

• Tiramisu Cake

  S$ 9.81

  This classic Italian coffee-flavored dessert is layered with mascarpone
  
• Mange Cremux Cheesecake

  S$ 9.81

  This creamy cheesecake is topped with a smooth mango cremeux
  
• Kopi C Coffee Cake

  S$ 9.81

  This local-inspired coffee cake is infused with the rich flavors of Kopi C
  
• Carrot & Zucchini Cake

  S$ 9.81

  This moist cake is baked with fresh carrots & zucchini
  

• British Bread & Butter Pudding

  S$ 23.54

  Rum & raisins, chocolate, cinnamon, vanilla ice cream & cocoa nibs 20 mins waiting time
  
• Heritage Gula Melaka Sago Pudding

  S$ 19.62

  A nostalgic dessert rarely found today. Rich coconut cream & fragrant palm sugar combine with soft sago pearls for a comforting finish to the meal
  
• Warm Yam Orh Nee

  S$ 22.24

  Gingko nuts, steamed pumpkin & coconut cream
  
• Sticky Date Pudding

  S$ 22.24

  Brulee banana, toffee sauce, Nutella soil, papadum & coconut ice cream