Govardhan Restaurant PTE LTD

Sev Tomato

A gujarati kathiyavadi snack featuring crispy sev mixed with tangy tomato.

Sev Onion

Crispy sev from gujarati kathiyavadi cuisine, blended with savory onion.

Kaju Ganthiya

A gujarati kathiyavadi snack combining cashew nuts with savory ganthiya.

Papad Ganthiya

A gujarati kathiyavadi snack made with papad and seasoned ganthiya.

Dahi Fry

A gujarati kathiyavadi dish of pan-fried curd, offering a creamy texture.

Lasaniya Bataka

Gujarati kathiyavadi potatoes prepared with a flavorful garlic sauce.

Dahi Bhindi

A gujarati kathiyavadi preparation of okra simmered in a yogurt-based gravy.

Besan Gatta

Gram flour dumplings in a spiced gravy, a classic gujarati kathiyavadi dish.

Ringan

A gujarati kathiyavadi preparation showcasing eggplant, seasoned with local spices.

Mix Kathod

A gujarati kathiyavadi medley of mixed legumes, seasoned and cooked.

Dungadiyu

Vagharelo Rotlo

A specialty from sp. Govardhan, featuring seasoned and tempered millet flatbread.

Vaghareli Rotli

A sp. Govardhan specialty of tempered whole wheat flatbread, lightly spiced.

Vaghareli Khichadi

A sp. Govardhan dish of rice and lentils tempered with spices.

Khira Salad

A refreshing salad featuring crisp ingredients, offering a light and flavorful start to your meal.

Green Salad

A simple yet satisfying salad composed of fresh, vibrant greens, dressed to complement its natural flavors.

Tomato Salad

Juicy tomatoes are the star of this salad, paired with complementary ingredients for a bright and tangy profile.

Onion Salad

Thinly sliced onions form the base of this salad, offering a sharp yet balanced taste when mixed with other elements.

Mix Salad

A delightful medley of various fresh vegetables, creating a diverse and appealing salad experience.

Fry Mirchi

Crispy fried chilies, seasoned to perfection, offering a spicy kick as a flavorful side or appetizer.

Peanut Salad

A hearty salad incorporating roasted peanuts for a satisfying crunch and nutty flavor.

Mexican Salad

A vibrant salad inspired by mexican flavors, featuring a blend of fresh vegetables and zesty seasonings.

Sukhadi

A simple yet satisfying sweet made from wheat flour, jaggery, and ghee, providing a rustic and comforting flavor.

Sing Sukhadi

A variation of sukhadi incorporating roasted sesame seeds for added texture and a distinct nutty aroma.

Jalebi

Crispy, deep-fried spirals made from fermented batter, soaked in sugar syrup, offering a sweet and slightly tangy taste.

Gulab Jambu

Soft, melt-in-your-mouth dumplings made from milk solids, fried and soaked in a rose-flavored syrup.

Kala Jam

Dark, rich dumplings made from khoya (reduced milk solids), fried and steeped in a sweet syrup, often with cardamom.

Maha Prasad

A devotional sweet, often prepared with simple ingredients like flour, ghee, and sugar, offering a comforting and pure taste.

Gujarati Dal

A comforting lentil preparation from gujarat, simmered with aromatic spices.

Dal Fry

Yellow lentils tempered with spices, onions, and tomatoes for a flavorful dish.

Dal Tadka

A popular lentil dish finished with a fragrant tempering of ghee, spices, and herbs.

White Kadhi

A creamy and mild yogurt-based curry, often prepared with gram flour and subtle spices.

Deshi Kadhi

A traditional, rustic yogurt and gram flour curry, seasoned with mustard seeds and curry leaves.

Dabaka Kadhi

A flavorful yogurt and gram flour curry featuring crispy gram flour fritters (dabaka).

Punjabi Kadhi

A rich and tangy yogurt and gram flour curry, often made with pakoras, a staple from punjab.

Rajasthani Dal

A hearty lentil dish from rajasthan, known for its robust flavors and traditional preparation.

Plain Roti

Whole wheat flatbread, cooked on a griddle for a simple and wholesome accompaniment.

Butter Roti

Whole wheat flatbread brushed with butter after cooking, offering a richer flavor.

Bhakhari

A thick, unleavened flatbread made from whole wheat flour, often enjoyed with savory dishes.

Parotha

Layered whole wheat flatbread, pan-fried to achieve a flaky texture.

Butter Parotha

A flaky, layered whole wheat flatbread enriched with butter during and after cooking.

Bajari Rotlo

A rustic flatbread made from pearl millet flour, offering a unique texture and earthy flavor.

FAFDA

A popular gujarati chaat item, offering a unique texture and flavor.

Vanela Gathiya

Discover the delightful flavors of this gujarati chaat specialty, prepared with care.

Dhokla

Soft and steamed savory cake, a classic gujarati chaat enjoyed for its light texture.

Methi Gota

A gujarati chaat item featuring the distinct taste of fenugreek seeds.

Mirchi Vada

Spicy green chilies dipped in gram flour batter and deep-fried, a flavorful gujarati chaat.

Khaman

A steamed savory cake made from fermented batter, a staple in gujarati chaat.

Rasdar Patra

Steamed rolls made from colocasia leaves and gram flour, a gujarati chaat delicacy.

Dalvada

Crispy fritters made from mixed lentils, a popular gujarati chaat snack.

Mixed Bhajiya

Assorted vegetables coated in gram flour batter and deep-fried, a delightful gujarati chaat.

Bateta Vada

A savory preparation featuring potatoes as the star ingredient in this gujarati chaat.

Dabhada Na Bhajiya

Specialty fritters from dabhada, a unique gujarati chaat offering.

Tikadi

A savory snack from gujarati chaat, known for its distinct preparation.

Upama

A gujarati chaat item offering a simple yet satisfying flavor profile.

Potato Pouha

Flattened rice cooked with potatoes and spices, a light and flavorful gujarati chaat.

Bread Butter

Simple and comforting, toasted bread served with butter.

Bread Jam

Toasted bread served with a sweet and fruity jam.

Cheese Jam

A delightful combination of creamy cheese and sweet jam on toasted bread.

Methi Puri

Crispy, savory puris infused with aromatic fenugreek. A delightful gujarati chaat starter.

Masala Puri

Fluffy puris topped with a flavorful blend of spices and chutneys. A classic gujarati chaat.

Potato Puri

Light and airy puris made with a hint of potato, offering a subtle sweetness. A popular gujarati chaat.

Thepla

Soft, spiced flatbreads made with fenugreek leaves and gram flour. A traditional gujarati snack.

Dry Papad

Crispy, thin lentil wafers, simply prepared for a light crunch.

Fry Papad

Delicate lentil wafers, fried to a golden crisp.

Masala Papad

Crispy lentil wafers topped with a blend of spices and finely chopped vegetables.

Papad Churma

Crumbled papad mixed with spices and ghee, a flavorful side.

Sarevada

Thin, crispy lentil crackers, a simple and satisfying accompaniment.

Ramakda

A savory lentil snack, offering a light and crispy texture.

Undhiyu

A traditional gujarati mixed vegetable curry, slow-cooked with aromatic spices.

Potato-Onion

A comforting preparation of potatoes and onions, seasoned with mild spices.

Potato-Mutter-Tomato

A flavorful blend of potatoes, green peas, and tomatoes simmered in a spiced gravy.

Mix. Veg.

A medley of seasonal vegetables cooked with a balanced blend of spices.

Ravaiya Bharela

Tender eggplants stuffed with a spiced chickpea flour mixture and cooked until soft.

Bhindi Masala

Okra sautéed with onions, tomatoes, and a blend of aromatic spices.

Aloo Cabbage

A simple yet satisfying dish of potatoes and cabbage, lightly spiced.

Aloo Bhaji

A simple preparation of potatoes cooked with basic spices.

Jeera Aloo

Tender potato cubes sautéed with cumin seeds and mild spices.

孜然米饭

芳香的巴斯马蒂米饭，用香浓的孜然籽和酥油调味，制作出轻盈松软、带有温暖香料的菜肴，是搭配任何咖喱的完美配菜。

清蒸白米饭

蓬松的蒸茉莉香米，烹制完美，粒粒分明，口感轻盈。百搭主食，可与任何咖喱完美搭配。

黄姜蔬菜饭

香米饭，加入姜黄，并与新鲜的黄色蔬菜（包括玉米和胡萝卜）一起烹制，口感鲜美，色彩鲜艳。

蔬菜香饭

芳香的印度香米饭，搭配新鲜什锦蔬菜、芬芳香料和香草烹制而成，打造出一道美味又令人满足的单锅餐点。

蔬菜香饭

香米饭与嫩蔬菜、芳香香料和焦糖洋葱层叠。慢炖至完美，混合了孜然等香料。

蔬菜烩饭

暖心米饭，由软糯的米饭和扁豆一同烹制而成，加入芳香的姜黄和孜然香料，佐以一小勺酥油和脆饼。