
- 中式
- 亚洲
- 面类
- 新加坡
- 马来西亚
Ming Chung Restaurant (Maude Road)
可用优惠
热销餐点
目前最多人订购的餐点

鹵面
S$ 7.45

炒米粉
S$ 7.45

炒飯
S$ 7.45

蝦醬雞
S$ 13.20

芥蘭豆皮
S$ 13.20

炒花蛤
S$ 15.60
Signature 招牌
鹵面
从 S$ 7.45
Popular braised noodles. Handmade noodles (Pah Mee) wok-braised in a white broth infused with robust flavours of hearty ingredients including seafood, pork, fried bean curd, yam, and vegetables.
热销餐点
炒米粉
从 S$ 7.45
Popular. Fine Henghua rice vermicelli stir fried with fresh seafood, pork, and vegetables till all the rich flavours are infused. Another signature dish.
热销餐点
炒花蛤
从 S$ 15.60
Popular. Stir-fried fresh flower clams in our special homemade chilli sauce.
热销餐点
煎馬交魚
从 S$ 14.40
Popular. Deep-fried crispy Mackerel fish marinated with our special soya sauce.

炸蝦球
从 S$ 20.40
Popular. Deep-fried fresh seawater prawns in our special homemade batter, just like how our grandmothers would make them.

蝦枣
从 S$ 14.40
Popular. Deep-fried prawn rolls (Hay Cho) made with prawns, minced pork, and water chestnuts.

蝦醬雞
从 S$ 13.20
Popular. Deep-fried chicken wings marinated with prawn paste and served with our special chilli sauce.
热销餐点
芥蘭豆皮
从 S$ 13.20
Popular. Stir-fried green leafy Kai Lan with deep-fried bean curd skin (Tau Ki).
热销餐 点
湯
蠔蛋湯
从 S$ 9.60
Oyster, pork, and egg-drop in a clear broth.

什錦湯
从 S$ 7.45
Assortment of vegetables, seafood, pork, and egg-drop in a clear broth.

紫菜湯
从 S$ 7.45
Henghua seaweed (Oh Lai) with seafood and pork in a clear broth.

魚頭湯
从 S$ 7.45
Deep-fried fish head and salted vegetables in a flavourful broth.

肉羹湯
从 S$ 7.45
Sliced pork and Henghua seaweed (Oh Lai) in a clear broth.

豆腐
燜豆腐
从 S$ 8.40
Mashed bean curd braised with seafood, pork, and Henghua seaweed (Orh Lai).

紅燒豆腐
从 S$ 14.40
Deep-fried bean curd (Tau Hu) with seafood, pork, and vegetables.

菜
芥蘭豆皮
从 S$ 13.20
Popular. Stir-fried green leafy Kai Lan with deep-fried bean curd skin (Tau Ki).

什菜
从 S$ 14.40
An assortment of stir-fried seasonal vegetables, seafood, and pork.

魷魚蕹菜
从 S$ 13.20
Kang Kong (Water Spinach) and fresh cuttlefish topped with our special sambal sauce.

菜心豆皮
从 S$ 13.20
Stir-fried Chye Sim with deep-fried bean curd skin (Tau Ki).

海鮮
炒花蛤
从 S$ 15.60
Popular. Stir-fried fresh flower clams in our special homemade chilli sauce.

煎君冷魚
从 S$ 13.20
Deep-fried crispy Kuning (Yellowstripe) fish marinated with our special soya sauce.
