D'Rubinah Restaurant (Ang Mo Kio Avenue 1)

Roti Kosong

2 Pcs

Roti Bomb

A Malaysian street food snack consisting of a crispy, flaky pastry filled with sweet or savory fillings.

Kosong Bawang

Onion prata

Roti Plaster

Plaster prata

Double Egg Prata

Prata with egg

Double Egg Onion Prata

Prata with egg

Cheese Prata

A fried flatbread stuffed with gooey cheese cooked over a flat grilling pan

Cheese Egg Prata

Prata with egg and cheese

Cheese Mushroom Prata

Popular Indian-Singaporean dish that consists of a crispy prata filled with a savory mixture of cheese and mushrooms

Mushroom Prata

Crispy and flaky flatbread filled with mushrooms, served with a side of curry

Planta Prata

A plant-based protein product made from soybeans, with a silver color and versatile uses.

Coin Prata

Popular South Indian traditional round flat bread

Roti Kosong & Telur

Egg prata set

Roti Telur Bawang

Egg & onion

Milo Prata

A fried flatbread that is cooked over a flat grilling pan topped with milo

Tea

Traditional freshly brewed black tea with condensed milk and sugar

Coffee

Aromatic and smooth flavours from freshly brewed coffee grounds

Tea O

Traditional black tea with sugar

Coffee O

An aromatic cup of freshly brewed coffee with sugar.

Tea C

Freshly brewed tea with evaporated milk and sugar

Coffee C

An aromatic cup of freshly brewed coffee with evaporated milk and sugar.

Tea O Limau

Tea with lemon, served hot and cold

Masala Tea

Widely known for its health benefit qualities, is immersed with various herbs and spices, giving off a spicy, sweet and creamy flavour

Iced Kosong

Familiar taste loved by generations, the classic chocolate malt beverage. Prepared without milk and sugar

Mutton Murtabak

The golden, crispy edges of the flatbread, and the soft juicy chunks of minced mutton - a perfect unison

Sardine Murtabak

A prata dough stuffed with a robust and unique flavoured sardines, fried to a golden crisp

Chicken Masala Murtabak

Mutton, Cheese & Mushroom Murtabak

A savory Malaysian pancake filled with tender mutton, gooey cheese, and flavorful mushrooms.

Sardine Murtabak

A prata dough stuffed with a robust and unique flavoured sardines, fried to a golden crisp

Chicken, Cheese & Mushroom Murtabak

Plain Thosai

A thin savoury pancake served with accompaniments

Onion Thosai

Traditional fermented crepe with onion slices

Egg Thosai

Traditional fermented crisp crepe topped with eggs

Double Egg Thosai

A South Indian pancake made with fermented rice and lentil batter, filled with scrambled eggs.

Egg Onion Thosai

Thin, crispy crepe-like pancake with a filling of scrambled eggs and sautéed onions

Ghee Thosai

A traditional South Indian pancake made with fermented rice and lentil batter cooked in ghee.

Paper Thosai

Indian dish that is thin, crispy, and delicate pancake-like crepe

Ghee Egg Sugar Thosai

A traditional Indian pancake made with clarified butter, eggs, and sugar.

Ghee Egg Thosai

A traditional South Indian pancake made with fermented rice and lentil batter cooked in ghee.

Original Minced Mutton with Egg

Special Minced Mutton with Cheese

Special Minced Mutton with Mushroom

Special Minced Mutton with Egg

Bandung

Everything is prettier in pink. Bandung consists of evaporated milk flavoured with fragrant rose syrup

Mineral Water

Bottled water that is naturally sourced

Milo Dinosaur

A national favourite, served with undissolved milo powder on top

Lychee

Sweet, juicy tropical fruit with a floral aroma and translucent white flesh surrounding a large seed.

Longan

A small, sweet fruit with translucent flesh and a floral aroma, similar to lychee.

Blue Berry Syrup

Sweet, tangy syrup made from ripe blueberries, perfect for drizzling over pancakes or ice cream.

Blue Berry Longan

A sweet and tangy fruit snack with a unique combination of blueberries and longan.

Blue Berry Lychee

A sweet and tangy blend of blueberries and lychee, perfect for a refreshing snack.