- 中式
- 亚洲
- 饭类餐点
Blue Lotus - Chinese Eating House (Quayside Isle)
可用优惠
Bento
Mapo Tofu Rice
S$ 17.40
Spicy and flavourful dish of tofu made with other ingredients & spices
Assam Curry Veg Rice
S$ 15.30
Savory and aromatic Assam curry with a medley of vegetables served over fluffy rice.
Sweet & Sour Pork Rice
S$ 17.40
Deep-fried battered pork covered with sweet, sour sauce, pineapple, carrots, bell pepper & white onions
Gong Bao Chicken Rice
S$ 17.40
Fried chicken dice cooked with dried chilli & onion, served with rice
Garlic Butter Prawn Rice
S$ 19.60
Marinated prawns cooked in thick rich creamy gravy
Braised Beancurd Rice
S$ 15.30
Soft deep fried beancurd simmered in a savoury gravy with shitake mushrooms
Ginger & Shallots Chicken Rice
S$ 17.40
Tender chicken cooked with fragrant ginger and shallots, served over fluffy rice.
Gong Bao Prawn Rice
S$ 19.60
Succulent prawns stir-fried with peanuts, vegetables, and spicy sauce served over fluffy jasmine rice.
Starters 前菜
Wok-fried Kurobuta Minced Pork 黑豬肉碎生菜包
S$ 24
Sang choy bao
Szechuan Style La Zi Ji Spicy Chicken 四川辣子雞丁
S$ 21.80
Tender chunks of chicken tossed in fiery Szechuan spices for a mouthwatering, flavorful experience.
Chargrilled Satay Chicken Platter 炭燒雞肉沙爹串
S$ 21.80
Tender chicken skewers marinated in a rich and creamy satay sauce, grilled to perfection.
Crispy Fried Kurobuta Pork Ribs with Salt & Pepper 蒜香椒鹽西班牙黑猪排骨
S$ 28.30
Tender, juicy ribs coated in a savory garlic and pepper seasoning, fried to perfection.
Crispy Oatmeal Cereal Fried SilLver Fish
S$ 24
Crispy oatmeal-coated silver fish fried to perfection for a crunchy and savory delight.
Crispy Fried Squid Tentacles with Salt & Pepper 蒜香椒鹽魷魚鬚
S$ 24
Tender squid tentacles fried to perfection, seasoned with garlic and pepper for a flavorful crunch.
Signature Lemongrass Prawn Sticks with Citrus Spicy Dressing 特制香茅大蝦串
S$ 26.20
Juicy prawns marinated in lemongrass, grilled to perfection, and drizzled with zesty citrus dressing.
Chilled Black Fungus with Garlic Vinaigrette 涼拌香醋蒜香黑木耳
S$ 19.60
Tender black fungus marinated in tangy garlic vinaigrette, a refreshing and flavorful appetizer.
Soups 湯
Individual serving
Chicken Egg White & Sweet Corn Soup 雞茸蛋花粟米羹
S$ 13.10
Savory chicken broth with fluffy egg whites and sweet corn, a comforting and nourishing soup.
Szechuan Style Hot & Sour Sea Whelk Soup 四川酸辣海螺湯
S$ 17.40
Spicy and tangy soup with tender sea whelk, bursting with bold Szechuan flavors.
Tanjia Style Rice Wine Fish Maw Soup 譚家酒香魚鰾羮
S$ 19.60
Savory fish maw soup infused with aromatic rice wine in traditional Tanjia style.
Signature Live Crabs 招牌螃蟹
900g to 1kg
Blue Lotus Signature Chilli Pomelo Crab 經典辣椒柚子螃蟹
S$ 125.60
800g to 900g
Black & White Peppercorn Crab 黑白牛油楜椒螃蟹
S$ 115.80
800g to 900g
Claypot Crab Vermicelli with Ginger & Shallots 薑蔥螃蟹粉絲煲
S$ 125.60
800g to 900g
Live Fish 生猛活魚
650g to 700g
Steamed Live Marble Goby Fish 蒸筍殻魚
S$ 107.90
850 to 900g
Crispy Fried Marble Goby Fish 油浸筍殻魚
从 S$ 107.90
850 to 900g
Seafood 海鮮
Sizzling Garlic Butter King Prawns in Hot Stone 石鍋蒜茸牛油蝦球
S$ 37.10
Juicy king prawns cooked in sizzling garlic butter on a hot stone, bursting with flavor.
Chef’s Special Szechuan Gong Bao King Prawns with Cashew Nuts 香檸四川宮保蝦球
S$ 37.10
Tender king prawns stir-fried with crunchy cashew nuts in a zesty Szechuan sauce.
Claypot Drunken Prawns with Chinese Herbs & Hua Tiao Wine 砂锅花雕葯才浸生蝦
S$ 39.20
Succulent prawns marinated in aromatic Chinese herbs and Hua Tiao wine, cooked to perfection in claypot.
Red Snapper Fish Head 魚頭
从 S$ 50
Tender and succulent deep-sea barramundi fish head, bursting with rich flavors and delicate textures.
Claypot Yellow Wine & Ginger White Clams
S$ 37.10
Tender clams cooked in fragrant yellow wine and ginger sauce, bursting with savory flavors.
Steamed Whole Squid Fragrant Garlic Oil & Shallots
S$ 41.40
Tender squid steamed to perfection, drizzled with aromatic garlic oil and shallots. A seafood delight.
Vegetables 蔬菜
Claypot Mapo Tofu with Kurobuta Minced Pork 黑猪肉碎麻婆豆腐煲
S$ 28.30
Spicy and savory tofu stew with premium minced meat, bursting with bold flavors and textures.
Poached Chinese Spinach with Superior Stock & Duo Eggs 金銀蛋浸莧菜
S$ 28.30
Tender Chinese spinach in rich broth with golden and silver eggs, a luxurious vegetarian delight.
Wok-fried French Beans with Minced Pork in XO Sauce xo醬肉碎干煸四季豆
S$ 30.50
Crisp French beans stir-fried with savory minced meat in a rich and spicy XO sauce.
Quick Fried Seasonal Vegetables with Garlic 蒜香炒時蔬
S$ 24
Crisp seasonal veggies stir-fried with fragrant garlic for a flavorful and satisfying dish.
Claypot Bean Curd with Shitake Mushrooms & Bamboo Skin 香菇竹枝豆腐煲
S$ 26.20
Savory claypot tofu with earthy mushrooms and crunchy bamboo skin, bursting with umami flavors.
Meats 肉
Sweet & Sour Pork with Lychee 糖醋荔枝咕咾肉
S$ 32.70
Tender chunks of meat in a tangy and sweet lychee sauce, a delightful explosion of flavors.
Chef’s Special Szechuan Gong Bao Chicken with Cashew Nuts 香檸四川宮保雞丁
S$ 30.50
Tender chicken stir-fried with spicy Szechuan sauce, crunchy cashews, and zesty lemon for a flavorful dish.
Hickory Smoked Honey-glazed Kurobuta Pork Ribs 蜜汁烤西班牙黑豬排骨
S$ 46
Tender, juicy ribs smoked with hickory and glazed with sweet honey, a savory delight.
Roasted Five Spice Australian Baby Lamb Short Ribs 五香炭烤澳洲羊扒骨
S$ 45.80
Tender Australian lamb ribs marinated in five spice and roasted to perfection, bursting with flavor.
Wok-fried Australian Angus Beef Tenderloin with Peppercorn 石鍋黑白楜椒澳洲安格斯牛柳粒
S$ 52.30
Tender Australian Angus beef stir-fried with fragrant peppercorns in a sizzling hot stone pot.
San Bei Chicken Mid-Wings
S$ 30.50
Tender chicken mid-wings marinated in a flavorful blend of soy sauce, garlic, and basil.
Rice & Noodles 飯麵
Wok Fried Mee Sua With King Prawns Assorted Mushrooms
S$ 32.70
Savory mee sua stir-fried with succulent king prawns and a medley of flavorful mushrooms.
Garlic Fried Brown Rice with Assorted Mushrooms & Pickles Radish 蒜香菜脯炒糙米飯
S$ 30.50
Savory garlic-infused brown rice stir-fried with a medley of mushrooms and tangy pickled radish.
Hot Stone Egg Fried Rice with Chinese Sausages, Shiitake Mushrooms & Crispy Pork Lard 石鍋豬油渣臘味香菇燴飯
S$ 32.70
With Chinese sausages, shiitake mushrooms & crispy pork lard
Crab Meat Fried Rice with Egg White in XO Sauce XO醬蟹肉蛋白炒飯
S$ 37.10
Succulent crab meat and fluffy egg white stir-fried with savory XO sauce-infused rice.
Claypot King Prawns Vermiceilli Noodles
S$ 52.30
Juicy king prawns cooked in a savory claypot with flavorful vermicelli noodles.
Steamed White Rice
S$ 2
Tasty and fluffy grains that pairs perfectly well with your favourite dishes
Dessert 甜品
Crispy Fried Lotus & Red Bean Pancake 香脆豆沙蓮蓉窩餅
S$ 19.60
Crispy lotus and red bean pancake, a delightful fusion of sweet and savory flavors.
