Blue Lotus - Chinese Eating House (Quayside Isle)

• Mapo Tofu Rice

  S$ 17.40

  Spicy and flavourful dish of tofu made with other ingredients & spices
  
• Assam Curry Veg Rice

  S$ 15.30

  Savory and aromatic Assam curry with a medley of vegetables served over fluffy rice.
  
• Braised Beancurd Rice

  S$ 15.30

  Soft deep fried beancurd simmered in a savoury gravy with shitake mushrooms
  
• Sweet & Sour Pork Rice

  S$ 17.40

  Deep-fried battered pork covered with sweet, sour sauce, pineapple, carrots, bell pepper & white onions
  
• Ginger & Shallots Chicken Rice

  S$ 17.40

  Tender chicken cooked with fragrant ginger and shallots, served over fluffy rice.
  
• Gong Bao Chicken Rice

  S$ 17.40

  Fried chicken dice cooked with dried chilli & onion, served with rice
  
• Gong Bao Prawn Rice

  S$ 19.60

  Succulent prawns stir-fried with peanuts, vegetables, and spicy sauce served over fluffy jasmine rice.
  
• Garlic Butter Prawn Rice

  S$ 19.60

  Marinated prawns cooked in thick rich creamy gravy
  

• Chilled Black Fungus with Garlic Vinaigrette 涼拌香醋蒜香黑木耳

  S$ 19.60

  Tender black fungus marinated in tangy garlic vinaigrette, a refreshing and flavorful appetizer.
  
• Wok-fried Kurobuta Minced Pork 黑豬肉碎生菜包

  S$ 24

  Sang choy bao
  
• Szechuan Style La Zi Ji Spicy Chicken 四川辣子雞丁

  S$ 21.80

  Tender chunks of chicken tossed in fiery Szechuan spices for a mouthwatering, flavorful experience.
  
• Chargrilled Satay Chicken Platter 炭燒雞肉沙爹串

  S$ 21.80

  Tender chicken skewers marinated in a rich and creamy satay sauce, grilled to perfection.
  
• Crispy Fried Kurobuta Pork Ribs with Salt & Pepper 蒜香椒鹽西班牙黑猪排骨

  S$ 28.30

  Tender, juicy ribs coated in a savory garlic and pepper seasoning, fried to perfection.
  
• Crispy Oatmeal Cereal Fried SilLver Fish

  S$ 24

  Crispy oatmeal-coated silver fish fried to perfection for a crunchy and savory delight.
  
• Crispy Fried Squid Tentacles with Salt & Pepper 蒜香椒鹽魷魚鬚

  S$ 24

  Tender squid tentacles fried to perfection, seasoned with garlic and pepper for a flavorful crunch.
  
• Signature Lemongrass Prawn Sticks with Citrus Spicy Dressing 特制香茅大蝦串

  S$ 26.20

  Juicy prawns marinated in lemongrass, grilled to perfection, and drizzled with zesty citrus dressing.
  

Individual serving

• Chicken Egg White & Sweet Corn Soup 雞茸蛋花粟米羹

  S$ 13.10

  Savory chicken broth with fluffy egg whites and sweet corn, a comforting and nourishing soup.
  
• Szechuan Style Hot & Sour Sea Whelk Soup 四川酸辣海螺湯

  S$ 17.40

  Spicy and tangy soup with tender sea whelk, bursting with bold Szechuan flavors.
  
• Tanjia Style Rice Wine Fish Maw Soup 譚家酒香魚鰾羮

  S$ 19.60

  Savory fish maw soup infused with aromatic rice wine in traditional Tanjia style.
  

900g to 1kg

• Blue Lotus Signature Chilli Pomelo Crab 經典辣椒柚子螃蟹

  S$ 125.60

  800g to 900g
  
• Black & White Peppercorn Crab 黑白牛油楜椒螃蟹

  S$ 115.80

  800g to 900g
  
• Claypot Crab Vermicelli with Ginger & Shallots 薑蔥螃蟹粉絲煲

  S$ 125.60

  800g to 900g
  

650g to 700g

• Steamed Live Marble Goby Fish 蒸筍殻魚

  S$ 107.90

  850 to 900g
  
• Crispy Fried Marble Goby Fish 油浸筍殻魚

  从 S$ 107.90

  850 to 900g
  

• Sizzling Garlic Butter King Prawns in Hot Stone 石鍋蒜茸牛油蝦球

  S$ 37.10

  Juicy king prawns cooked in sizzling garlic butter on a hot stone, bursting with flavor.
  
• Claypot Yellow Wine & Ginger White Clams

  S$ 37.10

  Tender clams cooked in fragrant yellow wine and ginger sauce, bursting with savory flavors.
  
• Steamed Whole Squid Fragrant Garlic Oil & Shallots

  S$ 41.40

  Tender squid steamed to perfection, drizzled with aromatic garlic oil and shallots. A seafood delight.
  
• Chef’s Special Szechuan Gong Bao King Prawns with Cashew Nuts 香檸四川宮保蝦球

  S$ 37.10

  Tender king prawns stir-fried with crunchy cashew nuts in a zesty Szechuan sauce.
  
• Claypot Drunken Prawns with Chinese Herbs & Hua Tiao Wine 砂锅花雕葯才浸生蝦

  S$ 39.20

  Succulent prawns marinated in aromatic Chinese herbs and Hua Tiao wine, cooked to perfection in claypot.
  
• Red Snapper Fish Head 魚頭

  从 S$ 50

  Tender and succulent deep-sea barramundi fish head, bursting with rich flavors and delicate textures.
  

• Quick Fried Seasonal Vegetables with Garlic 蒜香炒時蔬

  S$ 24

  Crisp seasonal veggies stir-fried with fragrant garlic for a flavorful and satisfying dish.
  
• Claypot Bean Curd with Shitake Mushrooms & Bamboo Skin 香菇竹枝豆腐煲

  S$ 26.20

  Savory claypot tofu with earthy mushrooms and crunchy bamboo skin, bursting with umami flavors.
  
• Claypot Mapo Tofu with Kurobuta Minced Pork 黑猪肉碎麻婆豆腐煲

  S$ 28.30

  Spicy and savory tofu stew with premium minced meat, bursting with bold flavors and textures.
  
• Poached Chinese Spinach with Superior Stock & Duo Eggs 金銀蛋浸莧菜

  S$ 28.30

  Tender Chinese spinach in rich broth with golden and silver eggs, a luxurious vegetarian delight.
  
• Wok-fried French Beans with Minced Pork in XO Sauce xo醬肉碎干煸四季豆

  S$ 30.50

  Crisp French beans stir-fried with savory minced meat in a rich and spicy XO sauce.
  

• San Bei Chicken Mid-Wings

  S$ 30.50

  Tender chicken mid-wings marinated in a flavorful blend of soy sauce, garlic, and basil.
  
• Sweet & Sour Pork with Lychee 糖醋荔枝咕咾肉

  S$ 32.70

  Tender chunks of meat in a tangy and sweet lychee sauce, a delightful explosion of flavors.
  
• Chef’s Special Szechuan Gong Bao Chicken with Cashew Nuts 香檸四川宮保雞丁

  S$ 30.50

  Tender chicken stir-fried with spicy Szechuan sauce, crunchy cashews, and zesty lemon for a flavorful dish.
  
• Hickory Smoked Honey-glazed Kurobuta Pork Ribs 蜜汁烤西班牙黑豬排骨

  S$ 46

  Tender, juicy ribs smoked with hickory and glazed with sweet honey, a savory delight.
  
• Roasted Five Spice Australian Baby Lamb Short Ribs 五香炭烤澳洲羊扒骨

  S$ 45.80

  Tender Australian lamb ribs marinated in five spice and roasted to perfection, bursting with flavor.
  
• Wok-fried Australian Angus Beef Tenderloin with Peppercorn 石鍋黑白楜椒澳洲安格斯牛柳粒

  S$ 52.30

  Tender Australian Angus beef stir-fried with fragrant peppercorns in a sizzling hot stone pot.
  

• Wok Fried Mee Sua With King Prawns Assorted Mushrooms

  S$ 32.70

  Savory mee sua stir-fried with succulent king prawns and a medley of flavorful mushrooms.
  
• Garlic Fried Brown Rice with Assorted Mushrooms & Pickles Radish 蒜香菜脯炒糙米飯

  S$ 30.50

  Savory garlic-infused brown rice stir-fried with a medley of mushrooms and tangy pickled radish.
  
• Hot Stone Egg Fried Rice with Chinese Sausages, Shiitake Mushrooms & Crispy Pork Lard 石鍋豬油渣臘味香菇燴飯

  S$ 32.70

  With Chinese sausages, shiitake mushrooms & crispy pork lard
  
• Crab Meat Fried Rice with Egg White in XO Sauce XO醬蟹肉蛋白炒飯

  S$ 37.10

  Succulent crab meat and fluffy egg white stir-fried with savory XO sauce-infused rice.
  
• Claypot King Prawns Vermiceilli Noodles

  S$ 52.30

  Juicy king prawns cooked in a savory claypot with flavorful vermicelli noodles.
  
• Steamed White Rice

  S$ 2

  Tasty and fluffy grains that pairs perfectly well with your favourite dishes
  

• Crispy Fried Lotus & Red Bean Pancake 香脆豆沙蓮蓉窩餅

  S$ 19.60

  Crispy lotus and red bean pancake, a delightful fusion of sweet and savory flavors.