Fu BBQ Seafood (Chomp Chomp)

Most ordered right now.

• BBQ Sambal Stingray

  from S$ 17.50

  Grilled stingray in a homemade sauce with a hint of lime
  

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• Prawn Paste Chicken Wings 虾酱鸡翅

  S$ 13.30

  Deep-fried chicken wings marinated in prawn paste. Crispy outside, juicy and flavourful inside.
  

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• Seafood White Bee Hoon

  from S$ 10.30

  Wok-fried bee hoon topped with flower clam, cuttlefish, fresh prawn & Chinese cabbage.
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• Cockles (Fully Cooked)

  from S$ 12.30

  Fresh cockles lightly blanched to retain their natural sweetness. Juicy, briny, and tender with a clean ocean flavour.
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• Fried Rice 炒饭

  from S$ 7.30

  A delicious dish made with rice, vegetables, and protein, stir-fried in a savory sauce.
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• Sambal Lala

  from S$ 15.30

  Fresh clams stir-fried in a rich, spicy sambal sauce. Bold, aromatic, and packed with deep umami flavour.
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• Duo Sharing Meal （2 Pax）双人分享套餐（2人份）

  S$ 59.80

  Comes with Sambal Stingray, Sambal Kangkong, Garlic Scallops (2 pcs), Sambal Chicken and 2 Bowls of Rice
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• Sharing Platter Set (3-4 Pax) 分享拼盘套餐（3-4人份）

  S$ 91.60

  Comes with Sambal Stingray, Oyster Omelette, Sambal Lala, Prawn Paste Chicken (8 pcs), Kai Lan with Oyster Sauce and 4 bowls of rice
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• Grand Feast Meal (5-7 Pax) 盛宴套餐（5-7人份）

  S$ 162.50

  Comes with Sambal Stingray, Chilli Lala, Oyster Omelette, Kung Pao Chicken, Kai Lan with Oyster Sauce, Chilli Prawns and 7 bowls of rice
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• BBQ Sambal Stingray Extra Large

  S$ 32.50

  Grilled stingray in a homemade sauce with a hint of lime
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• BBQ Sambal Stingray

  from S$ 17.50

  Grilled stingray in a homemade sauce with a hint of lime

  Popular
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• Gong Gong

  from S$ 20.30

  Fresh sea snails boiled & served with chilli sauce
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• Cockles (Fully Cooked)

  from S$ 12.30

  Fresh cockles lightly blanched to retain their natural sweetness. Juicy, briny, and tender with a clean ocean flavour.

  Popular
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• Sambal Lala

  from S$ 15.30

  Fresh clams stir-fried in a rich, spicy sambal sauce. Bold, aromatic, and packed with deep umami flavour.

  Popular
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• Garlic Lala 蒜蓉啦啦

  S$ 13.30

  Fresh clams stir-fried with aromatic garlic sauce. Light, savoury and naturally sweet.
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• Sambal Cockles（Fully Cooked)

  from S$ 17.30

  Fresh lala tossed in our signature sambal chilli sauce, combining sweet & savory in one plate

  #2 most liked
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• Prawn Paste Chicken Wings 虾酱鸡翅

  S$ 13.30

  Deep-fried chicken wings marinated in prawn paste. Crispy outside, juicy and flavourful inside.

  Popular
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• Taiwan 3 Cups Chicken 台湾三杯鸡

  from S$ 15.30

  Spicy, savory, and aromatic chicken dish cooked with soy sauce, sesame oil, and rice wine.
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• Sambal Chicken Cubes 叁巴鸡丁

  from S$ 13.30

  Chicken cubes stir-fried in rich sambal sauce. Savoury with a mild spicy kick.
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• Garlic Ikan Bilis Petai

  from S$ 15.30

  Petai beans stir-fried with crispy ikan bilis and fragrant garlic. Bold, savoury, and slightly bitter with a satisfying crunch in every bite.
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• Sambal Ikan Bilis Petai

  from S$ 15.30

  Petai beans stir-fried with crispy ikan bilis in a rich, spicy sambal. Bold, aromatic, and packed with umami, with a perfect balance of heat, savoury depth, and a slight bitterness from the petai.
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• The Four Heavenly King 四大天王

  from S$ 15.30

  Stir fried dish comprised of four vegetables: eggplant, okra, petai and French bean
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• Garlic Ikan Bilis Lady Finger

  from S$ 12.30

  A savory dish made with garlic, ikan bilis (anchovies), and lady finger (okra).
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• Sambal Ikan Bilis Lady Finger

  from S$ 12.30

  Spicy anchovy sambal with okra, a traditional Malaysian dish bursting with flavor.
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• Garlic Ikan Bilis Petai and Lady Finger

  from S$ 15.30

  Spicy, savory, and aromatic stir-fried dish with dried anchovies, petai beans, garlic, and okra.
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• Sambal Ikan Bilis Petai and Lady Finger

  from S$ 15.30

  Spicy anchovy and petai sambal with lady finger, a traditional Malaysian dish.

  #3 most liked
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• French Beans 四季豆

  from S$ 12.30

  Green, slender, and crunchy vegetable commonly used in stir-fries and salads.
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• Hotplate Beancurd

  from S$ 18.30

  A deep-fried, golden brown egg tofu over eggs topped with a thick & savoury sauce
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• Prawn Omelette

  from S$ 12.50

  Fluffy egg omelette packed with juicy prawns, featuring soft layers inside and lightly crispy edges. Comforting, rich, and full of flavour.
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• Hot Plate Oyster Omelette

  from S$ 15.30

  Sizzling Chinese-style omelette with fresh oysters, cooked to a crispy golden edge and soft, fluffy centre. Served hot for extra aroma and texture.
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• Onion Omelette

  from S$ 10.30

  Chinese style fluffy omelette with sweet & caramelized onions
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• Fried Rice 炒饭

  from S$ 7.30

  A delicious dish made with rice, vegetables, and protein, stir-fried in a savory sauce.

  Popular
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• Sambal Fried Rice 三巴炒饭

  from S$ 8.30

  Spicy Indonesian-style fried rice with sambal chili paste, vegetables, and protein.
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• Seafood White Bee Hoon

  from S$ 10.30

  Wok-fried bee hoon topped with flower clam, cuttlefish, fresh prawn & Chinese cabbage.

  Popular
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• Mee Goreng 马来面

  from S$ 8.30

  Spicy Malaysian fried noodles with vegetables, tofu, and a savory sauce.

  #4 most liked
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• Hotplate Deer Meat 铁板鹿肉

  S$ 25.30

  Tender deer meat cooked on a sizzling hotplate with savory seasonings and vegetables.
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• Fried Baby Sotong 苏东仔

  from S$ 15.30

  Crispy, tender baby squid, seasoned and fried to perfection for a delicious seafood snack.
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• Prawn Roll 虾枣

  from S$ 12.30

  Delicious prawn filling wrapped in crispy pastry, perfect for snacking or appetizers.
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• Chicken Floss You Tiao 鸡松油条

  S$ 15.30

  Crispy you tiao topped with fluffy chicken floss and sauce. Crunchy and addictive.
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• Rice

  S$ 1.10

  Tasty & fluffy grains that pairs perfectly well with your favourite dishes

  #1 most liked
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• Chincalok

  S$ 0.50

  Fermented shrimp paste condiment used in Southeast Asian cuisine for added umami flavor.
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• Chilli Padi (Blended)

  S$ 0.50

  Spicy and flavorful blend of small but fiery chilli peppers, perfect for adding heat to dishes.
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