- 海鲜
- 烤
- 饭类餐点
Fu BBQ Seafood (Chomp Chomp)
可用优惠
热销餐点
目前最多人订购的餐点
烧烤参岜方鱼
S$ 17.50
Prawn Paste Chicken Wings 虾酱鸡翅
S$ 13.50
鲜蛤 全熟
S$ 12.50
贡贡
S$ 15.50
Sambal Lala
S$ 15.50
Fried Rice 炒饭
S$ 7.30
Special Bundle Deals
Duo Sharing Meal （2 Pax）双人分享套餐（2人份）
S$ 59.80
Comes with Sambal Stingray, Sambal Kangkong, Garlic Scallops (2 pcs), Sambal Chicken and 2 Bowls of Rice
Sharing Platter Set (3-4 Pax) 分享拼盘套餐（3-4人份）
S$ 91.60
Comes with Sambal Stingray, Oyster Omelette, Sambal Lala, Prawn Paste Chicken (8 pcs), Kai Lan with Oyster Sauce and 4 bowls of rice
Grand Feast Meal (5-7 Pax) 盛宴套餐（5-7人份）
S$ 162.50
Comes with Sambal Stingray, Chilli Lala, Oyster Omelette, Kung Pao Chicken, Kai Lan with Oyster Sauce, Chilli Prawns and 7 bowls of rice
BBQ & Grilled Seafood
BBQ Sambal Stingray Extra Large
S$ 32.50
Grilled stingray in a homemade sauce with a hint of lime
烧烤参岜方鱼
从 S$ 17.50
Grilled stingray in a homemade sauce with a hint of lime
Shellfish
贡贡
从 S$ 15.50
新鲜煮海螺，搭配辣椒酱
鲜蛤 全熟
从 S$ 12.50
Fresh cockles lightly blanched to retain their natural sweetness. Juicy, briny, and tender with a clean ocean flavour.
Sambal Lala
从 S$ 15.50
Fresh clams stir-fried in a rich, spicy sambal sauce. Bold, aromatic, and packed with deep umami flavour.
Garlic Lala 蒜蓉啦啦
S$ 13.50
Fresh clams stir-fried with aromatic garlic sauce. Light, savoury and naturally sweet.
参巴血蚶 (已完全煮熟)
从 S$ 17.50
新鲜啦啦淋上我们招牌参巴辣椒酱，甜咸交织，风味独特
Chicken
Prawn Paste Chicken Wings 虾酱鸡翅
S$ 13.50
Deep-fried chicken wings marinated in prawn paste. Crispy outside, juicy and flavourful inside.
Taiwan 3 Cups Chicken 台湾三杯鸡
从 S$ 15.50
Spicy, savory, and aromatic chicken dish cooked with soy sauce, sesame oil, and rice wine.
叁巴鸡丁
从 S$ 13.50
鸡丁搭配浓郁的叁巴酱翻炒。味道咸香，带有一丝辛辣。
Vegetables
Garlic Ikan Bilis Petai
从 S$ 15.50
Petai beans stir-fried with crispy ikan bilis and fragrant garlic. Bold, savoury, and slightly bitter with a satisfying crunch in every bite.
Sambal Ikan Bilis Petai
从 S$ 15.50
Petai beans stir-fried with crispy ikan bilis in a rich, spicy sambal. Bold, aromatic, and packed with umami, with a perfect balance of heat, savoury depth, and a slight bitterness from the petai.
The Four Heavenly King 四大天王
从 S$ 15.50
Stir fried dish comprised of four vegetables: eggplant, okra, petai and French bean
蒜蓉江鱼仔羊角豆
从 S$ 12.50
一道咸香的菜肴，由蒜蓉、江鱼仔（凤尾鱼）和羊角豆（秋葵）制成。
参巴江鱼仔羊角豆
从 S$ 12.50
香辣江鱼仔参巴羊角豆，一道风味浓郁的马来西亚传统菜肴。
蒜香江鱼仔臭豆羊角豆
从 S$ 15.50
一道辛辣、咸香、芳香的炒菜，里面有江鱼仔、臭豆、蒜蓉和羊角豆。
叁巴江鱼仔臭豆羊角豆
从 S$ 15.50
香辣江鱼仔臭豆叁巴配羊角豆，一道马来西亚传统菜肴。
参巴空心菜
从 S$ 10.50
自家制参巴酱炒制
蒜蓉空心菜
从 S$ 10.50
一道让不爱吃蔬菜的人也能爱上的菜肴！这道菜以香蒜爆炒空心菜制成。
蚝油芥兰
从 S$ 10.50
新鲜爽脆的芥兰苗
French Beans 四季豆
从 S$ 12.50
Green, slender, and crunchy vegetable commonly used in stir-fries and salads.
Beancurd
Hotplate Beancurd
从 S$ 18.50
A deep-fried, golden brown egg tofu over eggs topped with a thick & savoury sauce
Egg
Prawn Omelette
从 S$ 12.50
Fluffy egg omelette packed with juicy prawns, featuring soft layers inside and lightly crispy edges. Comforting, rich, and full of flavour.
Hot Plate Oyster Omelette
从 S$ 15.50
Sizzling Chinese-style omelette with fresh oysters, cooked to a crispy golden edge and soft, fluffy centre. Served hot for extra aroma and texture.
洋葱煎蛋卷
从 S$ 10.50
中式蓬松煎蛋卷，搭配甜焦糖洋葱
Rice
Fried Rice 炒饭
从 S$ 7.30
A delicious dish made with rice, vegetables, and protein, stir-fried in a savory sauce.
Sambal Fried Rice 三巴炒饭
从 S$ 8.50
Spicy Indonesian-style fried rice with sambal chili paste, vegetables, and protein.
Noodles
Seafood White Bee Hoon
从 S$ 10.50
Wok-fried bee hoon topped with flower clam, cuttlefish, fresh prawn & Chinese cabbage.
Mee Goreng 马来面
从 S$ 8.50
Spicy Malaysian fried noodles with vegetables, tofu, and a savory sauce.
Sides/Add-Ons
Hotplate Deer Meat 铁板鹿肉
S$ 25.50
Tender deer meat cooked on a sizzling hotplate with savory seasonings and vegetables.
Fried Baby Sotong 苏东仔
从 S$ 15.50
Crispy, tender baby squid, seasoned and fried to perfection for a delicious seafood snack.
虾枣
从 S$ 13.50
美味虾馅酥皮卷，适合作为零食或开胃菜。
Chicken Floss You Tiao 鸡松油条
S$ 15.50
Crispy you tiao topped with fluffy chicken floss and sauce. Crunchy and addictive.
白饭
S$ 1.10
Tasty & fluffy grains that pairs perfectly well with your favourite dishes
Sauces and Condiments
Chincalok
S$ 1
Fermented shrimp paste condiment used in Southeast Asian cuisine for added umami flavor.
Chilli Padi (Blended)
S$ 0.80
Spicy and flavorful blend of small but fiery chilli peppers, perfect for adding heat to dishes.
