- 亚洲
- 印度料理
Khansama (Little India)
可用优惠
热销餐点
目前最多人订购的餐点
Dal Makhni
S$ 15
Black lentils cooked with cream, tomatoes, garlic, ginger, and a blend of spices, offering a rich and creamy texture.
Butter Chicken
S$ 23.40
Boneless, barbecued pieces of chicken cooked in a thick, rich, and creamy gravy with butter. This dish is indulgent and flavorful, perfect with naan or rice.
Palak Paneer
S$ 21
Palak Paneer is a classic Indian dish where paneer (Indian cottage cheese) cubes are simmered in a vibrant spinach puree infused with spices like cumin, coriander, and garam masala. It's known for its rich, green color and balanced flavors, often served with naan or rice.
Chicken Biryani
S$ 22.20
Premium long-grain fragrant basmati rice cooked with ghee, cumin, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, garlic, and a thick chicken masala. The layers create contrasting flavors with the rich aromas and juices of the curry. Served with chicken gravy and raita.
Paneer Tikka Masala
S$ 22.20
Paneer Tikka Masala is a popular Indian dish consisting of grilled paneer (Indian cottage cheese) cubes marinated in a spiced yogurt mixture, served in a creamy tomato-based sauce with onions, bell peppers, and aromatic spices. It's known for its rich flavors and creamy texture, making it a favorite in Indian restaurants worldwide.
Mix Daal Dhaba
S$ 15
Assorted lentils cooked with onions, tomatoes, and spices in a hearty and traditional roadside dhaba style.
Chaat
Paani Poori
S$ 9
Hollow balls of whole meal wheat flour, served with a spicy mixture of water, mint, spices, lime juice, tamarind, potatoes, boiled gram, and rock salt. For maximum enjoyment, eat the whole piece in one go!
Dahi Poori
S$ 10.20
Hollow balls of whole meal wheat flour filled with yogurt, potatoes, raisins, chopped onions, green chili, ginger, sweet tamarind sauce, and mint sauce. A fulfilling savory delight!
Papdi Chaat
S$ 10.20
Crispy whole meal flour flakes served with mint sauce, tamarind sauce, green chilies, ginger, yogurt, and spices, creating a flavorful and tangy snack.
Sev Poori
S$ 10.20
Hollow balls of whole meal wheat flour filled with yogurt, potatoes, raisins, Indian vermicelli (sev), sweet tamarind sauce, and mint sauce, topped with crunchy sev (flaked gram flour).
Dahi Papdi Chaat
S$ 10.20
Papadi chaat with an added richness of yogurt, enhancing the creamy texture and taste.
Mixed Chaat
S$ 11.40
Our specialty. Flattened soft urad lentil balls, round moong lentil balls, boondi, boiled potatoes, and crispy deep-fried whole meal flour flakes, served with mint sauce, sweet tamarind sauce, green chilies, ginger, and yogurt.
Dahi Bhalla
S$ 10.20
Soft-fried urad lentil flour balls served with mint sauce, sweet tamarind sauce, green chilies, ginger, yogurt, and spices, offering a soft and flavorful bite.
Agra Chaat
S$ 14
A Khansama specialty. A mixture of urad lentil balls, moong dal balls, gram flour balls, boiled potatoes, chopped onions, sliced green chilies, and yogurt. Topped with mint sauce, homemade tamarind sauce, and fruit cocktail.
Peanut Masala Chaat
S$ 10.20
Roasted peanuts mixed with chopped onions, green chili, homemade tamarind sauce, mint sauce, lime juice, and spices, creating a crunchy and spicy snack.
Chana Chaat
S$ 10.20
Boiled chickpeas and diced potatoes mixed with chopped onions, green chili, homemade tamarind sauce, mint sauce, lime juice, and spices, offering a protein-packed, tangy treat.
Indian Street Food
Samosa Chaat With Chana
S$ 10.20
A delightful chaat made by topping a broken samosa with spicy chickpeas (chana), yogurt, tamarind sauce, mint sauce, and sev.
Veg Samosa (1 Pc)
S$ 4.20
Diced potatoes and vegetables mixed with Indian spices, stuffed into thin pastry cones and deep fried. Served with homemade tamarind and mint sauce, an all-time North Indian favorite.
Chilly Pakora
S$ 10.20
Whole-sized green chilies stuffed with spices and marinated in spicy gram flour paste before being deep fried. Served with homemade tamarind sauce and mint sauce.
Onion Bhajia
S$ 10.20
Onion slices marinated in spicy gram flour paste and deep fried until golden brown. Served with homemade tamarind sauce and mint sauce.
Paneer Pakora
S$ 16.20
Chunks of Indian cottage cheese coated in a spiced gram flour batter and deep fried to a crispy golden brown. Served with homemade tamarind sauce and mint sauce.
Poori-Chana
S$ 17.40
Spicy chickpeas served with crispy and puffed deep-fried bread (poori).
Veg Shami Kebab
S$ 19.80
Minced vegetable patties mixed with lentils and spices, shallow fried until crispy. Served with homemade tamarind sauce and mint sauce.
Dahi Ke Kebab
S$ 19.80
Soft and creamy kebabs made from hung curd, flavored with spices, and shallow fried to perfection. Served with tamarind and mint sauces.
Hara Bhara Kebab
S$ 19.80
Deep fried patties made of boiled potatoes mashed with bread crumbs and green vegetables. Served with homemade tamarind sauce and mint sauce.
Beetroot Tikki
S$ 19.80
Spiced beetroot patties shallow fried to a crispy perfection. Served with homemade tamarind sauce and mint sauce.
Chana Bhatura 2 Pc
S$ 17.40
A classic North Indian dish of spicy chickpeas served with two fluffy deep-fried bread (bhatura).
Shakarkandi Tikki
S$ 19.80
Sweet potato patties spiced and shallow fried, offering a sweet and savory treat. Served with homemade tamarind sauce and mint sauce.
Tandoori Vegetarian Starters
Paneer Tikka
S$ 22.80
Vegetarians' first choice. Fresh Indian cottage cheese cubes marinated in a paste of homemade Indian yogurt and rare spices, barbequed in a clay oven, and served with mint sauce and salad.
Paneer Shashlik
S$ 24
Skewered Indian cottage cheese cubes along with bell peppers, onions, and tomatoes, marinated in yogurt and spices, then barbequed in a clay oven, served with mint sauce and salad.
Malai Paneer Tikka
S$ 22.80
On the milder side. Indian cottage cheese cubes marinated in a mixture of homemade yogurt, cashew nut paste, fresh cream, and rare spices, then barbequed in a clay oven. Served with mint sauce and salad.
Panner Tikka Kali Mirch
S$ 22.80
Indian cottage cheese cubes marinated in a mixture of crushed black peppercorns, homemade yogurt, cashew nut paste, fresh cream, and rare spices, then barbequed in a clay oven. Served with mint sauce and salad.
Ajwaini Paneer Tikka
S$ 22.80
Cottage cheese cubes marinated in a combination of omum seeds, homemade yogurt, cashew nut paste, fresh cream, and rare spices, then barbequed in a clay oven. Served with mint sauce and salad.
Haryali Panner Tikka
S$ 22.80
Cottage cheese cubes marinated in a green mixture of spinach, mint, cilantro, homemade yogurt, and spices, then barbequed in a clay oven. Served with mint sauce and salad.
Achari Panner Tikka
S$ 22.80
Cottage cheese cubes marinated in a tangy pickle-spice mixture, homemade yogurt, and spices, then barbequed in a clay oven. Served with mint sauce and salad.
Tandoori Gobhi
S$ 19.80
Cauliflower marinated in yogurt and spices, then skewered and grilled in a charcoal oven, delivering a smoky and spicy flavor.
Tandoori Mushrooms
S$ 19.80
Whole mushrooms marinated in yogurt and spices, then baked in a charcoal oven, providing a juicy and flavorful bite.
Alu Firdosi Stuffed
S$ 22.80
Potato halves stuffed with a mixture of paneer, nuts, and spices, then marinated and grilled in a clay oven, offering a rich and flavorful vegetarian delight.
Tandoori Broccoli
S$ 19.80
Broccoli florets marinated in yogurt and spices, then skewered and grilled in a clay oven, offering a smoky and flavorful taste.
Kebabs
Hara Bhara Kebab
S$ 19.80
Deep-fried patties made of mashed potatoes, spinach, peas, and green vegetables mixed with spices and bread crumbs. Served with homemade tamarind sauce and mint sauce.
Indo Chinese Main Course
Chilly Paneer Dry
S$ 22.20
Paneer (Indian cottage cheese) cubes stir-fried with bell peppers, onions, and green chilies in a spicy and tangy sauce, served as a flavorful appetizer.
Chilly Mushroom Dry
S$ 19.80
Sliced mushrooms stir-fried with bell peppers, onions, and green chilies in a spicy sauce, offering a savory vegetarian appetizer.
Chilly Mushroom Gravy
S$ 19.80
Mushrooms cooked in a spicy and tangy gravy with bell peppers, onions, and green chilies, ideal for pairing with rice or roti.
Mushroom Manchurian Dry
S$ 19.80
Mushroom balls deep-fried and tossed in a spicy Manchurian sauce with onions and bell peppers, offering a savory vegetarian appetizer.
Mushroom Manchurian Gravy
S$ 19.80
Mushroom balls cooked in a tangy and spicy Manchurian gravy with onions and bell peppers, a delightful option to enjoy with rice or naan.
Veg. Manchurian Dry
S$ 19.80
Vegetable balls made from grated vegetables and flour, deep-fried and tossed in a spicy Manchurian sauce with onions and bell peppers, served as an appetizer.
Veg. Manchurian Gravy
S$ 19.80
Vegetable balls cooked in a flavorful and tangy Manchurian gravy with onions and bell peppers, best enjoyed with rice or noodles.
Gobhi Manchurian Dry
S$ 19.80
Cauliflower florets dipped in a batter, deep-fried until crispy, and tossed in a spicy Manchurian sauce with onions and bell peppers, served as an appetizer.
Gobhi Manchurian Gravy
S$ 19.80
Cauliflower florets cooked in a tangy and flavorful Manchurian gravy with onions and bell peppers, perfect for pairing with rice or roti.
Honey Chilli Gobhi
S$ 19.80
Crispy cauliflower florets tossed in a sweet and spicy honey chili sauce with bell peppers, onions, and green chilies, offering a delightful fusion dish.
Chilly Paneer Gravy
S$ 22.20
Paneer cubes cooked in a spicy and tangy gravy with bell peppers, onions, and green chilies, perfect for enjoying with rice or naan.
Tandoori Chicken Starters & Tikka BBQ
Tandoori Chicken Full
S$ 36.60
A whole chicken marinated in a mixture of yogurt, spices, and herbs, then grilled to perfection in a clay oven, offering a smoky and flavorful dish.
Tandoori Chicken Half
S$ 19.20
Half a chicken marinated in a blend of yogurt, spices, and herbs, then grilled in a clay oven, delivering a smoky and tender flavor.
Tandoori Chicken Qtr
S$ 10.20
A quarter piece of chicken marinated in yogurt, spices, and herbs, then grilled in a clay oven, providing a smoky and juicy taste in a smaller portion.
Tandoori Boneless Chicken Tikka
Malai Chicken Tikka
S$ 21
Tender chicken pieces marinated in a rich mixture of yogurt, cream, cashew nut paste, and mild spices, then grilled in a clay oven. Served with mint sauce and salad.
Chicken Tikka
S$ 21
Juicy pieces of chicken marinated in a mixture of yogurt and traditional Indian spices, then grilled to perfection in a clay oven. Served with mint sauce and salad.
Achari Chicken Tikka
S$ 21
Chicken pieces marinated in a tangy pickle-spice mixture, yogurt, and traditional spices, then grilled in a clay oven. Served with mint sauce and salad.
Chicken Tikka Kali Mirch
S$ 21
Chicken pieces marinated in a blend of crushed black peppercorns, yogurt, and spices, then grilled to perfection in a clay oven. Served with mint sauce and salad.
Angaara Chicken Tikka
S$ 21
Spicy and fiery chicken pieces marinated in a hot blend of yogurt, red chilies, and traditional spices, then grilled in a clay oven. Served with mint sauce and salad.
Haryali Chicken Tikka
S$ 21
Chicken pieces marinated in a green mixture of spinach, mint, cilantro, yogurt, and spices, then grilled to perfection in a clay oven. Served with mint sauce and salad.
Kebabs-Non Veg
Chicken Seekh Kebab Full
S$ 21
Minced chicken mixed with rare spices, skewered and grilled in a clay oven to perfection.
Chicken Seekh Kebab Half
S$ 12
Half portion of minced chicken mixed with rare spices, skewered and grilled in a clay oven.
Chicken Gelafi Kebab Full
S$ 22.20
Full portion of minced chicken mixed with spices, stuffed with a rich filling, and grilled to a juicy perfection.
Chicken Gelafi Kebab Half
S$ 13.20
Half portion of minced chicken mixed with spices, stuffed with a rich filling, and grilled to a juicy perfection.
Dohra Kebab Full
S$ 24.60
Full portion of a unique kebab that combines the flavors of chicken and mutton, grilled to a succulent finish.
Dohra Kebab Half
S$ 13.20
Half portion of a unique kebab that combines the flavors of chicken and mutton, grilled to a succulent finish.
Chicken 65 Dry
S$ 22.20
A spicy and crispy fried chicken dish, marinated with yogurt and a blend of spices, offering a flavorful and dry preparation.
Mix Seekh Kebab Full
S$ 23.40
A combination of two pieces of chicken kebabs and two pieces of mutton kebabs, providing a delightful variety of flavors.
Mix Seekh Kebab Half
S$ 13.20
Half portion of the mixed seekh kebab, including one piece of chicken kebab and one piece of mutton kebab.
Chicken Tikka Chaat
S$ 22.20
Chunks of chicken tikka tossed with tangy chaat spices, fresh vegetables, and a hint of lemon, creating a vibrant and zesty appetizer.
Tandoori Mutton
Mutton Seekh Kebab - Full
S$ 24
Minced mutton mixed with aromatic spices and herbs, skewered and grilled in a clay oven. Served with mint sauce and salad.
Mutton Seekh Kebab - Half
S$ 15
A half portion of minced mutton mixed with aromatic spices and herbs, skewered and grilled in a clay oven. Served with mint sauce and salad.
Mutton Gelafi Kebab - Full
S$ 24
Minced mutton blended with spices, stuffed with a rich mixture of nuts and dried fruits, then grilled in a clay oven. Served with mint sauce and salad.
Mutton Gelafi Kebab - Half
S$ 14.40
A half portion of minced mutton blended with spices, stuffed with a rich mixture of nuts and dried fruits, then grilled in a clay oven. Served with mint sauce and salad.
Tandoori Seafood BBQ Starters
Fish Tikka
S$ 23.40
Fresh, tender boneless Angoli fish marinated in yogurt, rare spices, red chilies, lime juice, and saffron. Barbecued in a clay oven, this dish features a spicy red marination.
Malai Fish Tikka
S$ 23.40
Fresh, tender boneless Angoli fish marinated in hung curd (yogurt), rare spices, lime juice, and saffron. Barbecued in a clay oven, this dish has a creamy white marination.
Fish Tikka Kali Mirch
S$ 23.40
Fresh, tender boneless Angoli fish marinated in hung curd (yogurt), rare spices including crushed black peppercorns, lime juice, and saffron. Barbecued in a clay oven, this dish offers a creamy white marination with a peppery twist.
Ajwaini Fish Tikka
S$ 23.40
Fresh, tender boneless Angoli fish marinated in hung curd (yogurt), rare spices featuring omum seeds, lime juice, and saffron. Barbecued in a clay oven, this dish has a creamy white marination with a hint of ajwain.
Fish Amritsari Fried
S$ 23.40
Boneless pieces of fish marinated in a spiced gram flour batter, then deep-fried until crispy and golden. This dish hails from the city of Amritsar, offering a flavorful and crunchy bite.
Adraki Tiger Prawns (5 Pc)
S$ 16.20
Five pieces of tiger prawns marinated with yogurt, spices, and a special touch of ginger (adrak), roasted in a clay oven over burning charcoal. Served with mint sauce and salad.
Adraki Tiger Prawns (10 Pc)
S$ 30
Ten pieces of tiger prawns marinated with yogurt, spices, and a special touch of ginger (adrak), roasted in a clay oven over burning charcoal. Served with mint sauce and salad.
Tiger Prawns (5 Pc)
S$ 16.20
Five pieces of tiger prawns marinated in homemade yogurt and selected spices, roasted in a clay oven over burning charcoal. Served with mint sauce and salad.
Tiger Prawns (10 Pc)
S$ 30.60
Ten pieces of tiger prawns marinated in homemade yogurt and selected spices, roasted in a clay oven over burning charcoal. Served with mint sauce and salad.
Malai Tiger Prawns (5 Pc)
S$ 16.20
Five pieces of tiger prawns marinated in a creamy mixture of yogurt and spices, roasted in a clay oven over burning charcoal. Served with mint sauce and salad.
Malai Tiger Prawns (10 Pc)
S$ 30
Ten pieces of tiger prawns marinated in a creamy mixture of yogurt and spices, roasted in a clay oven over burning charcoal. Served with mint sauce and salad.
Fried Tiger Prawns (8 Pc)
S$ 24
Eight pieces of tiger prawns seasoned with spices and deep-fried until golden and crispy. Served with mint sauce and salad.
Vegetarian Main Courses
Yellow Chana Daal Tadka
S$ 15
Yellow lentils cooked with butter, fried chopped onions, tomatoes, coriander, ginger, and garlic for a flavorful Indian lentil dish.
Dal Makhni
S$ 15
Black lentils cooked with cream, tomatoes, garlic, ginger, and a blend of spices, offering a rich and creamy texture.
Black Daal Tadka
S$ 15
Creamy black lentils (urad dal) tempered with cumin, garlic, and red chili peppers, creating a flavorful and aromatic dish.
Chana Masala
S$ 15
Chickpeas cooked in a special North Indian spice blend, creating a robust and aromatic vegetarian dish.
Mix Daal Dhaba
S$ 15
Assorted lentils cooked with onions, tomatoes, and spices in a hearty and traditional roadside dhaba style.
Shahi Paneer
S$ 21
Shahi paneer is a North Indian dish featuring paneer (Indian cottage cheese) in a creamy, mildly spiced gravy. The sauce is rich with a base of tomatoes, onions, and cashews, blended smooth and enriched with cream or milk. It's flavored with spices like cumin, coriander, turmeric, and garam masala, creating a balanced, luxurious taste. Best enjoyed with naan or roti.
Dum Aloo
S$ 18.60
Potatoes stuffed with cottage cheese, green peas, and spices, cooked in a rich cashew nut gravy for a satisfying vegetarian dish.
Mixed Veg Kadahi
S$ 15
Garden-fresh vegetables sautéed in a kadahi with onions, tomatoes, capsicum, and spices, creating a hearty and flavorful vegetarian dish.
Paneer Korma Avadhi
S$ 21
Paneer cooked in a creamy gravy enriched with yogurt, cream, and nuts, reflecting the culinary finesse of the Avadh region.
Paneer Korma
S$ 21
Paneer cooked in a rich and aromatic gravy of yogurt, cream, and cashew nuts, flavored with cardamom and cloves.
Punjabi Saag
S$ 18.60
A traditional dish made with mustard greens, spinach, or fenugreek cooked with onions, tomatoes, and spices, served with cornbread or rice.
Baingan Bhartha
S$ 15
Roasted eggplants cooked with onions, tomatoes, and spices, resulting in a smoky and flavorful vegetarian curry.
Navratan Korma
S$ 18.60
Assorted garden vegetables cooked in a mild butter, cream, and cashew nut sauce, offering a creamy and indulgent vegetarian dish.
Aloo Jeera
S$ 15
Potatoes pan-fried with cumin seeds and spices, garnished with coriander leaves for a flavorful vegetarian side.
Gobhi Masala
S$ 15
Cauliflower sautéed with onions, tomatoes, and spices, especially turmeric, creating a flavorful and nutritious vegetarian dish.
Pindi Chana
S$ 15
Punjabi-style chickpeas cooked in a spicy tomato-based gravy with cumin, coriander, and garam masala for a flavorful dish.
Paneer Butter Masala
S$ 22.20
Paneer Butter Masala features creamy tomato-based gravy with tender paneer cubes, enriched with butter, cream, and aromatic spices. It's a popular Indian dish known for its rich flavor and comforting texture, best enjoyed with naan or rice.
Paneer Tikka Masala
S$ 22.20
Paneer Tikka Masala is a popular Indian dish consisting of grilled paneer (Indian cottage cheese) cubes marinated in a spiced yogurt mixture, served in a creamy tomato-based sauce with onions, bell peppers, and aromatic spices. It's known for its rich flavors and creamy texture, making it a favorite in Indian restaurants worldwide.
Kadahi Paneer
S$ 21
Kadahi Paneer is a popular North Indian dish featuring paneer (Indian cottage cheese) cooked with bell peppers, onions, tomatoes, and a blend of aromatic spices. It's known for its robust flavors and semi-dry consistency, often served with naan or rice.
Veg Jalfrezy
S$ 15
Assorted vegetables stir-fried with bell peppers, onions, tomatoes, and spices, creating a vibrant and flavorful vegetarian curry.
Adraki Gobhi
S$ 15
Cauliflower cooked with ginger and aromatic spices, creating a fragrant and flavorful vegetarian dish.
Bhindi Masala
S$ 15
Okra sautéed with onions, tomatoes, and spices, especially turmeric and masala, creating a flavorful vegetarian dish.
Mushroom Do Piaza
S$ 17.40
Mushrooms cooked with double the amount of onions, creating a flavorful and aromatic vegetarian curry.
Aloo Gobhi
S$ 15
Cauliflower and potatoes cooked together in a traditional North Indian style, flavored with spices for a comforting dish.
Paneer Bhurji
S$ 21
Scrambled paneer cooked with onions, tomatoes, and spices, offering a versatile and flavorful vegetarian option.
Matar Panner
S$ 21
Paneer and green peas cooked in a tomato-based gravy with aromatic spices, perfect for a hearty vegetarian meal.
Mixed Vegetable
S$ 15
A blend of fresh garden vegetables cooked together in traditional North Indian style, retaining their distinct flavors and textures.
Palak Paneer
S$ 21
Palak Paneer is a classic Indian dish where paneer (Indian cottage cheese) cubes are simmered in a vibrant spinach puree infused with spices like cumin, coriander, and garam masala. It's known for its rich, green color and balanced flavors, often served with naan or rice.
Matar Malai Methi
S$ 18.60
Green peas cooked in a creamy gravy infused with fenugreek leaves and cream, offering a delightful blend of flavors.
Mushroom Matar
S$ 17.40
Mushrooms and green peas cooked in a flavorful tomato-based gravy with aromatic spices, creating a nutritious vegetarian curry.
Bhindi Do Pyaza
S$ 18
Okra cooked with double the amount of onions, creating a flavorful vegetarian side dish.
Chicken Main Course
Palak Chicken
S$ 22.20
Boneless chicken cooked in a thick, rich spinach gravy. This dish is nutritious and full of flavor.
Chicken Rara
S$ 23.40
A North Indian dish featuring tender chicken pieces cooked in a spicy tomato-based gravy along with minced mutton. This flavorful and hearty curry is often served with rice or Indian bread.
Chicken Korma Avadhi
S$ 23.40
A rich and creamy Mughlai dish from the Avadh region, featuring tender chicken cooked in a luxurious gravy made with yogurt, cream, nuts, and aromatic spices. This dish is sumptuous and full of flavor.
Butter Chicken
S$ 23.40
Boneless, barbecued pieces of chicken cooked in a thick, rich, and creamy gravy with butter. This dish is indulgent and flavorful, perfect with naan or rice.
Chicken Jalfrezy
S$ 22.20
A flavorful Indian dish where chicken is stir-fried with colorful bell peppers, onions, tomatoes, and spices. This vibrant and aromatic curry is typically served with rice or naan.
Chicken Masala
S$ 22.20
Chicken cooked in a thick onion sauce with plenty of onion rings, capsicum, tomatoes, and cream. This dish is rich and aromatic.
Dahi Chicken
S$ 22.20
A creamy and tangy North Indian dish where tender chicken pieces are cooked in a flavorful yogurt-based gravy with onions, tomatoes, and aromatic spices. This curry is rich and comforting.
Chicken Tikka Masala
S$ 23.40
Boneless pieces of roasted chicken cooked with onions and tomatoes, then simmered in a light curry and tomato sauce. This dish combines smoky and savory flavors for a delightful taste experience.
Chicken Korma
S$ 23.40
Tender chicken cooked in a mild and creamy cashew nut gravy. This dish is subtly spiced and rich in flavor.
Kadahi Chicken
S$ 22.20
Chicken cooked in a kadai (wok) with a gravy made from plenty of onions, tomatoes, capsicum, and spices. This dish is robust and flavorful.
Chicken Curry
S$ 21
Chicken cooked in a traditional North Indian style with a variety of spices. This classic dish is hearty and flavorful.
Pepper Chicken
S$ 22.20
Chicken pieces cooked with crushed hot peppercorns, capsicum, and a blend of sauces. This dish is spicy and flavorful.
Chicken Kebab Masala
S$ 23.40
Tender, succulent chicken kebabs cooked in a rich and aromatic gravy infused with a blend of spices, tomatoes, onions, and yogurt. A delightful dish often served with rice or naan.
Malai Chicken
S$ 23.40
A creamy and indulgent North Indian dish where tender chicken pieces are marinated in a mixture of cream (malai), yogurt, and spices, then grilled or cooked in a rich, velvety sauce.
Mutton Main Course
Mutton Rogan Josh
S$ 22.60
Cubes of baby lamb cooked with rare herbs and spices in a traditional dhaba style, resulting in a rich and aromatic curry.
Mutton Korma Avadhi
S$ 22.60
A sumptuous Mughlai dish from the Avadh region, featuring tender mutton cooked in a creamy gravy enriched with yogurt, cream, and a blend of aromatic spices. This luxurious curry is full of rich and flavorful notes.
Mutton Vindalu
S$ 22.60
A spicy Goan dish featuring tender mutton marinated in vinegar, garlic, and an array of spices, then slow-cooked in a tangy, fiery curry. Typically served with rice or bread.
Mutton Curry
S$ 20.50
Boneless mutton cubes cooked in a traditional North Indian style with a spicy curry sauce, offering a robust and savory flavor.
Saag Mutton
S$ 22.20
Tender cubes of mutton cooked with fresh spinach, ginger, and garlic, resulting in a nutritious and flavorful curry.
Mutton Masala
S$ 22.60
Mutton cubes cooked in an onion-based sauce with plenty of onion rings, tomatoes, cream, and green chilies, creating a rich and flavorful dish.
Mutton Kebab Masala
S$ 24.60
Tender, juicy mutton kebabs cooked in a rich, spicy gravy infused with aromatic spices, onions, tomatoes, and yogurt. A delectable dish often served with rice or naan.
Mutton Bhuna
S$ 22.60
A classic Indian dish where tender mutton pieces are slow-cooked with caramelized onions, tomatoes, garlic, ginger, and a blend of aromatic spices until the sauce is rich and thick.
Mutton Mysore
S$ 24.60
A South Indian dish featuring tender mutton cooked with a flavorful blend of spices, including mustard seeds, curry leaves, coconut, and red chilies. This curry is rich and aromatic.
Mutton Korma
S$ 22.60
Small cubes of mutton cooked in a mild curry with cream, creating a rich and subtly spiced dish.
Kadahi Mutton
S$ 22.60
A flavorful North Indian dish featuring tender mutton pieces cooked in a wok (kadai) with tomatoes, onions, bell peppers, and a blend of aromatic spices. Typically served with naan or rice.
Seafood Main Course
Fish Tikka Masala
S$ 22.60
Marinated, grilled fish served in a creamy, spiced tomato sauce. This flavorful Indian dish combines smoky and savory tastes, typically enjoyed with naan or rice.
Fish Curry
S$ 22.60
Boneless Angoli fish cooked North Indian style with a variety of spices, offering a robust and savory flavor.
Prawn Butter Masala
S$ 24.50
Prawns cooked in a rich, creamy, and mildly spiced onion gravy with butter. This dish is indulgent and delicious, perfect with naan or rice.
Prawn Curry
S$ 21.50
Prawns simmered in a spiced, creamy coconut milk-based sauce with onions, tomatoes, garlic, and ginger. This rich and aromatic dish is typically served with rice or Indian bread.
Prawn Masala
S$ 25.80
Prawns cooked in a thick onion sauce with plenty of onion rings, tomatoes, and cream. A rich and flavorful dish that pairs well with rice or Indian bread.
Fish Masala
S$ 22.60
Boneless Angoli fish cooked in a thick, rich onion sauce with onion rings, tomatoes, and cream, resulting in a hearty and flavorful dish.
Prawns Jalfrezy
S$ 24.50
A spicy, tangy Indian dish featuring stir-fried prawns cooked with bell peppers, onions, tomatoes, and a blend of bold spices. Served hot, it pairs perfectly with rice or naan.
Fish Methi
S$ 22.60
Boneless Angoli fish cooked with a medley of spices and fresh fenugreek leaves, creating a unique and aromatic flavor.
Palak Prawns
S$ 23.40
Prawns cooked in a thick, rich spinach gravy. This dish combines the freshness of spinach with the succulence of prawns for a nutritious and flavorful meal.
Egg Main Course
Egg Curry
S$ 15
Boiled eggs cooked in a flavorful and aromatic curry sauce made with onions, tomatoes, and a blend of Indian spices. Best enjoyed with rice or bread.
Egg Masala
S$ 15
Boiled eggs sautéed in a thick and spicy masala gravy, enriched with onions, tomatoes, and a variety of spices. A hearty dish often served with rice or roti.
Egg Bhurji
S$ 15
Scrambled eggs cooked with onions, tomatoes, green chilies, and spices, offering a spicy and flavorful twist on traditional scrambled eggs. Served with bread or roti.
Egg Omelate
S$ 12.60
A fluffy omelet made with beaten eggs, onions, tomatoes, green chilies, and spices, cooked until golden brown. Served as a delicious breakfast or a quick snack.
Indo Chinese Non Veg
Chilly Chicken Dry
S$ 22.20
Crispy fried chicken pieces tossed in a spicy and tangy sauce with bell peppers, onions, and green chilies. A flavorful appetizer.
Chilly Fish Dry
S$ 23.40
Crispy fried fish pieces tossed in a spicy and tangy sauce with bell peppers, onions, and green chilies, offering a delectable seafood appetizer.
Chilly Prawns Dry
S$ 25.80
Crispy fried prawns tossed in a spicy and tangy sauce with bell peppers, onions, and green chilies, a perfect seafood starter.
Chicken Manchurian Dry
S$ 22.20
Fried chicken balls tossed in a flavorful Manchurian sauce with onions and bell peppers, making a delicious appetizer.
Fish Manchurian
S$ 23.40
Fried fish balls tossed in a savory Manchurian sauce with onions and bell peppers, delivering a delightful seafood dish.
Prawn Manchurian
S$ 25.80
Fried prawn balls cooked in a flavorful Manchurian sauce with onions and bell peppers, providing a tasty seafood treat.
Chilly Chicken Gravy
S$ 22.20
Juicy chicken pieces cooked in a spicy and tangy gravy with bell peppers, onions, and green chilies, perfect for pairing with rice or noodles.
Chilly Fish Gravy
S$ 23.40
Fish pieces cooked in a spicy and tangy gravy with bell peppers, onions, and green chilies, great for enjoying with rice or noodles.
Chilly Prawns Gravy
S$ 25.80
Succulent prawns cooked in a spicy and tangy gravy with bell peppers, onions, and green chilies, ideal for pairing with rice or noodles.
Chicken Manchurian Semi
S$ 23
Fried chicken balls cooked in a semi-thick Manchurian sauce with onions and bell peppers, offering a balance between dry and gravy.
Garlic Prawn
S$ 25.80
Juicy prawns sautéed with garlic, butter, and spices, creating a fragrant and flavorful dish perfect as an appetizer or a main course.
Pulao Rice
Kashmiri Pulao
S$ 10.20
Aromatic basmati rice steamed and pan-fried with a mix of garden-fresh vegetables, green peas, dried fruits, and raisins, offering a rich and flavorful experience.
Steamed Rice
S$ 6
Plain steamed aromatic basmati rice, providing a simple and classic base for any meal.
Saffron Rice
S$ 9
Aromatic basmati rice parboiled with saffron strands and a blend of oriental spices, creating a fragrant and flavorful dish.
Jeera Rice
S$ 9
Aromatic basmati rice parboiled with cumin seeds and a touch of oriental spices, offering a subtly spiced and fragrant accompaniment.
Green Peas Pulao
S$ 9
Aromatic basmati rice steamed and pan-fried with garden-fresh green peas, resulting in a simple yet flavorful dish.
Mixed Veg Pulao
S$ 9
Aromatic basmati rice steamed and pan-fried with an assortment of garden-fresh vegetables and green peas, creating a vibrant and nutritious dish.
Biryani
Vegetable Biryani
S$ 18.60
Premium long-grain fragrant basmati rice cooked with ghee, cumin, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, garlic, and a thick mixed vegetable masala. This dish is layered for contrasting flavors with the rich aromas and juices of the curry. Served with vegetable gravy and raita.
Chicken Biryani
S$ 22.20
Premium long-grain fragrant basmati rice cooked with ghee, cumin, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, garlic, and a thick chicken masala. The layers create contrasting flavors with the rich aromas and juices of the curry. Served with chicken gravy and raita.
Mutton Biryani
S$ 23.40
Premium long-grain fragrant basmati rice cooked with ghee, cumin, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, garlic, and a thick mutton masala. The layers offer contrasting flavors with the rich aromas and juices of the curry. Served with mutton gravy and raita.
Plain Biryani Rice
S$ 11.40
A North Indian rice dish made from basmati rice cooked with rare Indian spices. This simple yet aromatic dish serves as a perfect base for various curries and gravies.
Fish Biryani
S$ 24.60
A fragrant Indian dish combining tender fish pieces with aromatic basmati rice and a blend of spices. This flavorful and satisfying meal is perfect for seafood lovers.
Prawn Biryani
S$ 24.60
A delightful Indian dish made with marinated prawns, basmati rice, and aromatic spices. This flavorful and satisfying meal is ideal for special occasions or as a delicious treat.
Egg Biryani
S$ 17.40
A savory Indian dish where boiled eggs are cooked with fragrant basmati rice and spices, creating a delicious and satisfying meal. Perfect for vegetarians and egg lovers alike.
Rice Dishes
Veg Fried Rice
S$ 15
Stir-fried rice with mixed vegetables like carrots, peas, bell peppers, and onions, seasoned with soy sauce and other spices, offering a flavorful vegetarian dish.
Chicken Fried Rice
S$ 22.20
Stir-fried rice with diced chicken pieces, mixed vegetables, and eggs, seasoned with soy sauce and other spices, providing a hearty and savory meal.
Egg Fried Rice
S$ 15
Stir-fried rice with scrambled eggs, mixed vegetables, and a dash of soy sauce and spices, providing a simple yet satisfying dish.
Prawn Fried Rice
S$ 24.60
Stir-fried rice with succulent prawns, mixed vegetables, and eggs, seasoned with soy sauce and spices, offering a delicious seafood twist on fried rice.
Pineapple Fried Rice
S$ 16
Stir-fried rice with pineapple chunks, mixed vegetables, cashew nuts, and a hint of curry powder, offering a sweet and savory combination.
Breads (Naan Roti)
Plain Naan
S$ 3.60
Crispy Indian bread roasted in a clay oven with the heat of burning charcoal. This simple and fluffy naan is perfect for pairing with any curry or dipping into sauces.
Butter Naan
S$ 4.20
Crispy Indian bread infused with butter, roasted in a clay oven, and topped with a generous spread of butter. A rich and savory delight.
Garlic Naan
S$ 4.80
Crispy Indian bread topped with fresh garlic and roasted in a clay oven with the heat of burning charcoal. This aromatic naan adds a flavorful twist to any meal.
Garlic Butter Naan
S$ 5.40
Crispy Indian bread topped with fresh garlic, roasted in a clay oven, and finished with a butter topping. A perfect blend of garlic and buttery goodness.
Kashmiri Naan
S$ 6.60
Crispy Indian bread topped with raisins, almonds, cashew nuts, and other dried fruits, roasted in a clay oven. A sweet and nutty indulgence.
Cheese Naan
S$ 9
Crispy Indian bread stuffed with cheddar cheese and roasted in a clay oven with the heat of burning charcoal. A deliciously cheesy treat.
Sesame Naan
S$ 4.80
Crispy Indian bread topped with sesame seeds and roasted in a clay oven with the heat of burning charcoal. A nutty and flavorful option.
Peshawari Naan
S$ 6.60
A traditional Pakistani bread stuffed with a sweet and nutty mixture of dried fruits, nuts, and spices. This delicious and indulgent naan is a perfect accompaniment to curries or enjoyed on its own.
Cheese Garlic Naan
S$ 8.40
Crispy Indian bread stuffed with cheddar cheese and topped with fresh garlic, roasted in a clay oven. This naan combines the best of both cheese and garlic flavors.
Mixed Naan Basket
S$ 23.40
Value for money. An assortment of breads: 1 plain naan, 1 garlic naan, 1 cheese naan, 1 butter naan, and 1 tandoori roti. Perfect for sampling a variety of flavors.
Breads (Roti)
Butter Tandoori Roti
S$ 4.20
Tandoori roti brushed with butter after cooking, enhancing its flavor and providing a richer taste.
Missi Roti
S$ 5.40
A North Indian flatbread made from a mixture of whole wheat flour, gram flour (besan), and spices, cooked on a griddle until golden brown and crisp.
Tandoori Roti
S$ 3.60
Traditional Indian flatbread made from whole wheat flour, cooked in a clay oven (tandoor) until it is soft and slightly charred.
Breads (Kulcha)
Aloo Kulcha
S$ 7.80
Kulcha stuffed with a spiced mashed potato filling, cooked until crispy on the outside and soft on the inside. It is often served with yogurt, pickle, or chutney.
Masala Kulcha
S$ 7.80
Kulcha stuffed with a flavorful mixture of spices and herbs, rolled out and cooked until golden brown and crispy. It pairs well with various curries or can be enjoyed on its own.
Amritsari Kulcha
S$ 6.60
A popular North Indian bread, typically stuffed with a spiced mixture of mashed potatoes and cooked in a tandoor (clay oven). It is often served with chole (spicy chickpea curry) and pickles.
Onion Kulcha
S$ 7.80
Kulcha filled with finely chopped onions and spices, cooked in a tandoor until golden and crispy. It adds a delightful crunch and flavor to any meal.
Paneer Kulcha
S$ 9
Kulcha stuffed with a mixture of grated paneer (Indian cottage cheese), spices, and sometimes herbs, cooked until crispy and served hot. It pairs well with raita or any curry dish.
Gobhi Kulcha
S$ 7.80
Kulcha stuffed with a spiced mixture of grated cauliflower (gobhi), cooked until crispy and golden brown. It offers a delicious vegetarian option to enjoy with curries or chutneys.
Breads (Prantha)
Laccha Prantha
S$ 6.60
Layered paratha made by folding and rolling out the dough multiple times to create thin layers, cooked on a griddle until crispy and served hot.
Tandoori Prantha
S$ 6.60
A flaky and layered Indian flatbread cooked in a clay oven (tandoor), giving it a smoky flavor and a slightly crispy texture.
Aloo Prantha Tandoori
S$ 7.80
Tandoori paratha stuffed with spiced mashed potatoes (aloo), cooked until golden brown and served with butter or yogurt.
Gobhi Prantha Tandoori
S$ 7.80
Tandoori paratha stuffed with spiced grated cauliflower (gobhi), cooked until crispy and served hot.
Pudina Prantha
S$ 6.60
Paratha flavored with fresh mint leaves (pudina), rolled out and cooked on a griddle until crispy and aromatic.
Paneer Prantha Tandoori
S$ 9
Tandoori paratha stuffed with grated paneer (Indian cottage cheese), seasoned with spices, cooked until golden brown, and served with butter or yogurt.
Curd/Raita/Dahi
Mixed Raita
S$ 9
Traditional Indian yogurt mixed with a medley of chopped cucumbers, tomatoes, potatoes, green chilies, and onions, offering a flavorful and colorful blend.
Boondi Raita
S$ 9
Homemade Indian yogurt mixed with mini gram flour balls (boondi), creating a crunchy and tangy raita.
Potato Raita
S$ 12
Homemade Indian yogurt mixed with boiled potato cubes, delivering a creamy and satisfying side dish.
Dahi - Plain Yogurt
S$ 6.60
Homemade Indian yogurt, smooth and creamy, perfect as a cooling side or base for various dishes.
Onion Raita
S$ 9
A mixture of finely chopped onion pieces and homemade Indian yogurt, providing a crunchy and tangy flavor.
Pineapple Raita
S$ 9
Homemade Indian yogurt combined with sweet pineapple pieces, creating a unique and refreshing raita with a hint of sweetness.
Cucumber Raita
S$ 9
Homemade Indian yogurt blended with finely chopped cucumber cubes, offering a refreshing and cooling accompaniment.
Salads Condiments
Green Indian Salad
S$ 9
A refreshing mix of fresh greens including lettuce, cucumber, green bell peppers, and herbs, offering a light and healthy side dish.
Summer Cooler Salad
S$ 12.60
A refreshing salad featuring a mix of seasonal fruits, cucumber, and mint, dressed with a light citrus vinaigrette, ideal for cooling down on a hot day.
Onion Slices & Green Chillies
S$ 6
Freshly sliced onions paired with green chilies, providing a simple yet spicy accompaniment to any meal.
Roasted Papad
S$ 3.60
Crispy Indian flatbread roasted to perfection, offering a light and crunchy texture with a smoky flavor.
Fried Papad
S$ 3.60
Crispy Indian flatbread deep-fried until golden brown, delivering a rich and crunchy snack.
Masala Papad - Fried
S$ 6
Fried papad topped with a mixture of chopped tomatoes, onions, green chilies, and spices, creating a flavorful and spicy appetizer.
Masala Papad - Roast
S$ 6
Roasted papad topped with a mixture of chopped tomatoes, onions, green chilies, and spices, offering a healthier yet equally flavorful version of the masala papad.
Desserts & Sweets
Gulab Jamun (2 Pc)
S$ 7.20
Gulab Jamun, often referred to as "waffle balls," is a beloved Indian dessert made from fried dough balls of milk and flour, soaked in a sugar syrup flavored with cardamom seeds and saffron.
Ras Malai (2 Pc)
S$ 7.20
Ras Malai is a delectable Indian dessert featuring soft, creamy cheese dumplings immersed in sweet, saffron-infused milk. Served chilled, it offers a delightful blend of flavors and textures.
Moong Daal Halwa
S$ 9
A traditional Rajasthani sweet dish made with yellow lentils, clarified butter, and sugar, enriched with raisins and almonds. This rich and aromatic dessert is a festive favorite.
Gajar Halwa
S$ 9
A classic North Indian dessert made by simmering grated carrots with milk and sugar, flavored with cardamom, raisins, saffron, and almonds. This sweet and creamy dish is a popular treat.
Khansama Sepecial Non Aloholic Beverages
Lime Soda Sweet
S$ 6
A refreshing blend of freshly squeezed lime juice, carbonated water, and a touch of sugar. This drink is perfect for a sweet, tangy lift.
Lime Soda Salted
S$ 6
A zesty and invigorating beverage featuring freshly squeezed lime juice, soda water, and a pinch of salt. Ideal for cooling down on a hot day with a savory twist.
Lime Soda Mix
S$ 6
An enticing combination of tangy lime juice, soda water, a hint of sugar, and a pinch of salt. This unique blend offers a refreshing and balanced flavor perfect for quenching your thirst.
Shikanjvi Sweet
S$ 6
A traditional Indian lemonade crafted with freshly squeezed lemon juice, water, ice, and spices. This sweet and spicy drink is a delightful way to stay cool.
Shikanjvi Salted
S$ 6
A classic Indian beverage made with freshly squeezed lemon juice, water, sugar, and a pinch of salt. This tangy and sweet drink with a salty edge is refreshing and hydrating.
Shikanjvi Mix
S$ 6
A harmonious blend of freshly squeezed lemon juice, balanced with sweetness and a touch of salt. This refreshing drink is perfect for a delightful and unique taste experience.
Jal Jeera
S$ 7.20
A traditional Indian digestive drink made with a mix of cumin powder, tamarind, lime juice, mint, salt, and sugar. This beverage is known for its refreshing and holistic properties.
Yoghurt Drinks-Lassi
Mango Lassi
S$ 7.80
A luscious, creamy drink made by blending homemade Indian yogurt with ripe mango pulp. This sweet beverage is a tropical delight.
Strawberry Lassi
S$ 7.80
A delightful, creamy drink crafted by blending homemade Indian yogurt with fresh strawberry pulp. This sweet treat is perfect for berry lovers.
Kesari Lassi
S$ 7.80
A luxurious, creamy drink made by blending homemade Indian yogurt with fragrant saffron. This sweet and aromatic beverage is a true indulgence.
Sweet Lassi
S$ 6.60
A rich, creamy drink made by blending traditional homemade Indian yogurt with sugar. This sweet and smooth beverage is a classic favorite.
Plain Lassi
S$ 6.60
A pure, creamy yogurt-based drink without any added salt or sugar. This simple and refreshing beverage highlights the natural taste of yogurt.
Salt Lassi
S$ 6.60
A savory, creamy drink made by blending traditional homemade Indian yogurt with a pinch of salt. This refreshing beverage is perfect for a savory treat.
Masala Chaach
S$ 6.60
A zesty, creamy drink made by blending traditional homemade Indian yogurt with salt, spices, mint, chopped green chilies, roasted cumin powder, and other spices. This specialty from the Khansama kitchen offers a spicy and refreshing twist.
Fresh Juices-Cold Pressed-400ml-100%Natural
Lime Juice
S$ 7.20
Freshly squeezed lime juice, offering a tart and refreshing beverage perfect for quenching your thirst.
Soft Drinks
Bottled Water
S$ 1.20
Pure, refreshing bottled water to quench your thirst.
Soda Water
S$ 3.60
Carbonated soda water, perfect for mixing or enjoying on its own.
Coke
S$ 3.60
Classic Coca-Cola, a refreshing and fizzy cola drink.
Coke Zero
S$ 3.60
Coca-Cola with zero sugar, offering the classic Coke taste without the calories.
Coke Light
S$ 3.60
A lighter version of Coca-Cola, with reduced calories and sugar.
Sprite
S$ 3.60
A refreshing lemon-lime soda, crisp and bubbly.
Fanta
S$ 3.60
A fruity and sweet orange soda, bursting with flavor.
Ice Lemon Tea
S$ 3.60
Chilled lemon-flavored tea, a refreshing and tangy beverage.
Green Tea
S$ 3.60
A healthy and soothing beverage, known for its antioxidants and mild flavor.
Ginger Ale
S$ 3.60
A carbonated soft drink flavored with ginger, providing a refreshing and spicy kick.
Tonic Water
S$ 3.60
Carbonated water with quinine, perfect for mixing with spirits or enjoying on its own.
