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Bhoomi by Milind Sovani (Orchard)
Bhoomi by Milind Sovani (Orchard) 评论
Mayank
2 weeks ago
One of the best Galauti Kebab, and the green chutney is perfect
Mayank
2 weeks ago
I tried biryani in Singapore at many places, the most common and famous ones too but nothing compared to this one. Kudos to chef. authentic chicken dumplings biryani.
可用优惠
热销餐点
目前最多人订购的餐点
The Ultimate Chicken Tikka
S$ 31.20
Mewadi Panchmeli Dal
S$ 20.80
Koila Butter Chicken- a Must Try
S$ 33.80
Awadhi Chicken Dum Biryani
S$ 36.40
Lahsooni Palak Paneer
S$ 31.20
Steamed Basmati Rice
Light, fluffy, and aromatic, this classic rice is the perfect companion to enhance any dish with its delicate fragrance and taste
S$ 10.40
Soups
Multani Murg Shorba
S$ 18.20
Fragrant chicken broth infused with aromatic herbs from the North-West Frontier region.
Kulthachey Kalan
S$ 15.60
Chef Milind's take on a supremely healthy horsegrain/huligey, sourced from rural Konkan
Shuruwaat with Starters
Start with our delicious starters, the perfect "Shuruwaat" to awaken your taste buds.
Truffle Roquefort, Kulcha, and Truffle Oil Drizzle
S$ 26
Soft, flaky kulcha stuffed with creamy Roquefort cheese, enhanced with a delicate drizzle of aromatic truffle oil for a luxurious twist on a classic
Bhima Onion and Avocado Kebab
S$ 28.60
Pan-seared patty of creamy avocado, nasik white onion, handmade cheese
Indori Beetroot Tikki and Bhuttey Ka Kees
S$ 20.80
Inspired by Sarafa - Indore's street food paradise, a beetroot patty with spiced sweetcorn crumble
Tulsi Malai Paneer Tikka - Sillbatta Chutney
S$ 28.60
Tandoor grilled cottage cheese, stone ground holy basil & coriander chutney
Nandru Ki Shammi
S$ 20.80
Fresh lotus root & bengal gram kebab - a Lucknowi delicacy
Incredible Pani Puri
S$ 19.50
Chef Milind's personal favourite
From The Charcoal Grill
Delicacies from the charcoal grill, infused with rich, smoky flavours and perfectly charred for an authentic, rustic taste
Grilled Tiger Prawns and Goan Rechado Butter
S$ 39
Succulent grilled tiger prawns coated in rich Goan Rechado butter, offering a delicious balance of heat and flavour in every bite
Tandoori Lamb Chops
S$ 54.60
Grass fed New Zealand lamb rack, charred to lock in juices, infused with the subtle warmth of applewood and cinnamon smoke
Lucknawi Kakori Kebab
S$ 37.70
Charcoal grilled minced lamb kebabs, in fragrant lucknawi spice blend.
Gilawat Kebab
S$ 36.40
Melt in mouth, shallow fried lamb kebabs, perfected by chefs of the nawabs of Lucknow
Murg Thecha Kebab
S$ 31.20
Chicken marinated in Maharashtrian chilly, peanut & garlic thecha
The Ultimate Chicken Tikka
S$ 31.20
An authentic recipe from Delhi's Daryaganj, served in all its glory
Charcoal Grilled Barramundi Fish and Bengali Mustard Potato Salsa
S$ 36.40
Tender, smoky charcoal grilled barramundi paired with a zesty Bengali mustard potato salsa. The fish's mild flavour is perfectly complemented by the tangy, spiced potatoes
The Indian Curry Trail
The Indian Curry Trail takes you on a flavourful journey across India with six signature curries, with each dish crafted to showcase the rich spices and regional tastes of Indian cuisine
Kashmiri Mirchi Jhinga
S$ 46.80
Fresh prawns simmered in a flavourful masala crafted with Kashmiri chilies, cumin, and fragrant cilantro
Home Style Manglorean Fish Curry
S$ 36.40
Emperor red snapper in a comfort coconut curry from Mangalore
Koila Butter Chicken- a Must Try
S$ 33.80
Claypot butter chicken slow cooked in a charcoal pit
Chulhewala Nihari Gosht Curry
S$ 37.70
Premium lamb, aromatic Lucknowi spice blend, slow dum cooked on a wood fired clay stove
Goan Mutton Vindaloo
S$ 36.40
Fiery, spicy mutton curry with a Portuguese influence
Chicken Chettinad
S$ 33.80
Originated in the kitchens of Chettiar community in Tamil Nadu, made with a unique spice blend of kalpasi, red chillies, fennel, coconut and more
Chicken Tikka Masala
S$ 33.80
Many attribute the origin of the dish to the south asian community in Great Britain, at Bhoomi we recreate the magic
Veggie Curry
Pindi Choley The Khasta Kulcha
S$ 26
From the streets of Amritsar, spiced garbanzo beans with flaky kulcha bread
Lahsooni Palak Paneer
S$ 31.20
Chargrilled cottage cheese, garlic tossed spinach puree
Dal Dera Ismaail
S$ 26
Black lentils slow cooked on charcoal for over 48 hours
Mewadi Panchmeli Dal
S$ 20.80
Rajasthan's 5 lentils, served with smoked chilly & ghee tadka
UP/Bihar Ka Baingan Aloo Bharta Chokha
S$ 24.70
Mustard enhanced charred aubergine & young potato mash, served in a smoke
Pandara Road Paneer Tikka Masala
S$ 31.20
Chef Milind's favourite joint from his bachelor days in Delhi
Amritsari Aloo Gobi
S$ 23.40
Cauliflower & potatoes tossed in Punjabi spices
Biryani and Rice
Awadhi Chicken Dum Biryani
S$ 36.40
Saffron, Rose, Lucknow spice, Gir Cow Ghee, Claypot Dum
Zafrani Pualo
S$ 15.60
India's most premium basmati booked in a milk saffron & cow ghee broth
Steamed Basmati Rice
S$ 10.40
Light, fluffy, and aromatic, this classic rice is the perfect companion to enhance any dish with its delicate fragrance and taste
Breads From Claypot Oven
Freshly baked, traditional breads with a smoky flavour and soft texture, straight from the claypot oven to perfectly complement your meal
Khapli Atta Roti
S$ 7.80
Emmer wheat is low in gluten, high in protein & rich in fiber
Gluten Free Seeded Amaranth Roti
S$ 9.10
Lightly spiced healthy bread, helps improve digestion
Fluffy Naans of Your Choice
从 S$ 7.80
Plain/Butter or Garlic Naan
2 Way Pudina Paratha
S$ 9.10
Flaky whole wheat paratha with fresh, sun-dried mint leaves
Methi Missi Roti
S$ 9.10
Chef special lentil flour, fenugreek, madras onion spiced roti
Ulta Tava Paratha
S$ 10.40
A flaky fragrant bread from Lucknow
Meethi Yadein Sweet Memories
A selection of nostalgic Indian desserts, each bite bringing back the warmth and sweetness of cherished memories
Gud Ki Rasmalai
S$ 15.60
Bengali rasmalai with sugar free palm jaggery
Bhoomi Jamun - Rabdi and Rose
S$ 15.60
Authentic Delhi gulab jamun with reduced milk & rose
