Esquinita by Konyo (Cuppage Terrace)

• Prawn Gambas

  S$ 16

  Popularized by the Spaniards and well adopted by the Filipinos, butterflied prawns sauteed in garlic and extra virgin olive oil
  
• Crispy Adobo Wings

  S$ 14

  House Marinated Crispy Chicken wing in adobo spices, deep fried until crispy
  
• Chili Dynamite

  S$ 14

  Made with finger chili peppers and chicken meat filling, they're crispy, crunchy, slightly spicy, served with Thai sweet chili sauce
  

• Pork BBQ On Sticks

  S$ 14

  Tender pieces of flavorful pork glazed with sweet and savory sauce. Fresh off the grill!
  
• Chargrilled Isaw

  S$ 12

  Pork intestines - boiled with aromatics and slow grilled to perfection
  
• Hangover Prawns

  S$ 14

  Fresh baby shrimps with the head and shell intact that is mixed in batter and deep fried until crispy
  
• Lumpiang Gulay

  S$ 10

  Vegetarian Spring Roll, our classic vegetables spring rolls is what Nanays do best in the kitchen
  
• Chicarong Bulaklak

  S$ 16

  Deep fried ruffled fat, an appetizer that cracks and melts in your mouth
  
• Grilled Tenga

  S$ 12

  BBQ Pork Ears stewed a la adobo and then grilled to golden perfection. Soft and chewy with a sweet and savory flavor, delicious as a snack or appetizer
  
• Calamares Fritos

  S$ 15

  Squid Fritters, Filipino version of the Mediterranean breaded fried squid dish, Calamari. Served with Aioli
  
• Lumpiang Shanghai

  S$ 12

  Spring Roll, Filipino deep fried appetizer consisting of minced pork, carrots, chopped onions and garlic in spring roll wrapper
  

• Classic Sisig

  S$ 18

  Finely chopped pork dish of Filipino origin, this recipe uses pork belly and pork face to get its authenticity from way back home
  
• Jumbo Crispy Pata

  S$ 38

  Filipino style pork knuckle. Crunchy on the outside and moist on the inside
  
• Esquinitas Kinunot

  S$ 15

  Moringa leaves (malungay) in spicy coconut milk and spices cooked with pork and grilled tuna flakes
  
• Chopsuey Con Lechon

  S$ 16

  Stir fried vegetables with chicken, liver, prawns and crackling pork
  
• Igado

  S$ 16

  Pork and liver stew, popular Ilocano dish made from pork tenderloin and pig's innards such as liver, kidney and heart
  
• Bicol Express

  S$ 16

  Filipino spicy pork stew, the mild sweetness of coconut milk brings a sense of delight to the sharp notes of chili pepper and bagoong in the classic Bicol Express recipe
  
• Chicken Inasal

  S$ 20

  Grilled chicken dish and one of the well known Ilongo dishes. This is done by marinating chicken pieces in a unique blend of spices and grilling them until done
  
• Fried Tilapia

  S$ 26

  Fried tilapia accompanied with grilled eggplant, salted egg and fresh tomatoes and onions
  
• Lechon Kawali

  S$ 18

  Crisp deep fried pork belly with atsara (fermented papaya salad)
  
• Bangus Sisig

  S$ 20

  Made with flaked fish, citrus juices and peppers. It's a delicious medley of tangy, savory and spicy flavors sure to hit the spot
  

• Beef Bulalo

  S$ 29

  Made with tender beef shanks, veggies, and a flavorful broth, this classic Filipino bone marrow soup is a must try
  
• Classic Pork Sinigang

  S$ 25

  A Filipino tamarind-based pork soup that is known for its sour and savory taste
  
• Kansi

  S$ 34

  Sinigang Na Bulalo, this Ilonggo sour soup with beef shanks and green jackfruit is filling and delicious
  
• Sinigang Na Hipon

  S$ 26

  Prawn in tamarind soup base, simple comfort meal that's bursting with flavors! This classic Filipino soup is packed with tender shrimp, fresh vegetables, and a tangy tamarind broth that's sure to warm your heart and soul
  

Appetizing staples

• Garlic Rice

  S$ 3.50

  Rice with mixture of garlic aromatics and seasoning
  
• Jasmine Rice

  从 S$ 2.50

  Steamed fragrant rice
  
• Pancit Bihon

  S$ 16

  Stir fried vermicelli
  
• Pancit Canton

  S$ 16

  Stir fried egg noodle
  
• Binagoongan Rice

  S$ 14

  Fried rice with bagoong (shrimp paste) to bring out the umami of the dish
  
• Sisig Rice

  S$ 14

  Fried rice using chopped pork parts with it
  
• Pancit Palabok

  S$ 20

  Rice noodle dish with rich pork and shrimp sauce, similar to ragu
  

Specialty desserts

• Homemade Sans Rival

  S$ 16

  A cake made of nutty meringue layers and creamy buttercream fillings
  
• Turones

  S$ 15

  Home made dessert spring rolls consist of banana and jackfruit, sweet and crunchy!
  

• Coca-Cola Classic 320ml

  S$ 2

  Coca-cola classic is the world’s favorite soft drink & has been enjoyed since 1886
  
• Sprite Lemon-Lime 320ml

  S$ 2

  Its sprite
  
• Schweppes Dry Ginger Ale 320ml

  S$ 2

  The unique sparkling drink with a tangy sweet taste of ginger
  
• Coca-Cola Zero Sugar 320ml

  S$ 2

  Coca-Cola No Sugar tastes even more like Coca-Cola Classic, but without the sugar and has zero calories.