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  • Chinese
  • Asian
  • Rice Dishes

Din Tai Fung (Parkway Parade)

Rating 4.9 out of 5 stars, 500+ reviews
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About Din Tai Fung

Mr. Yang Bing-Yi, the founder of Din Tai Fung, was born in China's Shanxi province in 1927.

Initially, Din Tai Fung sold cooking oil and had a good start due to Bing-Yi's reputation and connections from his previous job. They eventually moved to a new location, and after the widespread availability of tinned cooking oil in the early 1970s, Din Tai Fung's oil business began to decline. At the suggestion of a friend, they dedicated half of their shop to selling xiaolongbao, which quickly became popular, leading to the closure of the oil business and the official transformation of Din Tai Fung into a restaurant specialising in Chinese dishes, particularly xiaolongbao.

Quality is the lifeblood of the business, and the restaurant takes careful steps in selecting ingredients, preparing food, and providing the best possible tableside service. Attention to detail and a commitment to craft guarantee a first-class dining experience at Din Tai Fung.

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80 Marine Parade Rd, #01-15
Rip05/10/2025Best food not really fast but the food made up for it
Catherine17/04/2026All good except the rice cake have undercooked beans
Lynn28/02/2026Wld hv given 5 stars if not for missing item. Food wise always excellent
qiuyuli01/02/2026don't know why they didn't provide ginger and vinegar, food packaging maybe need to improve because food won't remain hot for too long
Jalene26/04/2026food is good as usual, but they did not provide chilli sauce for the fried rice even though we requested specifically for it. reduced our enjoyment of the food. it takes 1 second to throw it in ! :(
Ven20/12/2025not sure why they have to sell the soup and noodles separately. its exorbitant
Ven20/12/2025everything was good except the yang chun noodles didnt come with soup at all.
Danielle27/04/2026Delivered 2.5 hours late, cold and inedible, no refund offered
强02/04/2026为什么送错地方，也无人处理！
Jay01/03/2026small portion. No value for money.
Tara26/02/2026There was HAIR in my food
Cass26/01/2026I ordered n paid extra for vinegar n none of the packets can be opened.
Helen25/01/2026I did not order Yushu jelly.
Tom31/08/2025Order delayed and food was cold
Cintia18/07/2025Missing items
Hooi07/06/2025Shop left out the pork chop in the fried rice order
Monday,Tuesday,Wednesday,Thursday,Sunday10:5520:45
Friday,Saturday10:5521:00