While almond cookies are available all year round, they’re most popular during Chinese New Year. If you’ve gone to enough open houses to celebrate with your friends and family, you’d know. Crumbly with a distinct nutty flavour, almond cookies are great treats to serve your guests during festivities. Impress your company by making this almond cookies recipe.
Sift almond flour, all-purpose flour, powdered sugar, baking soda, baking powder, and salt in a bowl. Mix until well combined.
Pour in the oil and mix until it forms a dough.
Line the baking tray with parchment paper.
Preheat the oven to 180°C.
Scoop 15 grams of dough and shape it into a ball. Lay it on the parchment paper, and with a fork, press on it to create a criss-cross pattern.
With a pastry brush, apply a light layer of egg yolk wash over the top of the cookie dough.
Place almond pieces on top for garnishing. Repeat with the rest of the dough.
Bake them in the oven for 15 minutes.
Remove from the oven and set aside to cool. Once cool, store them in an airtight container and serve!
Storing the Cookies
Prepare this almond cookies recipe in advance for Chinese New Year! You can easily store them aside for up to 6 weeks in a cool area. All you’ll need to do is to cool the almond cookies to room temperature, store them in an airtight container, and you’re good to go.
Missing some ingredients?
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