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10-Minute Refreshing Avocado Milkshake Recipe
Avocados are all the rage now—you’ve got them on breakfast bagels, toast, sushi, and these variations are endless. Incredibly versatile and high in nutrition, they’re great for your health and can be used in many dishes or prepared in different ways. We’ve got you covered with this thirst-quenching sweet and refreshing avocado milkshake recipe for those scorching hot days, which you can whip up in under 10 minutes.
Meal: Drink, Dessert
Cuisine: Indonesian, Vietnamese
Preparation time:
Cooking time:
Total time:
Yield: 2 servings (glasses)
Ingredients
- 1 ripe avocado
- 240ml full-cream milk
- 120ml vanilla yoghurt
- 3 tbsp honey
- 8 ice cubes
Equipment
- 1 knife
- 1 blender
Directions
- Slice the avocado in half and remove the pit.
- In a blender, add in the avocado, full-cream milk, vanilla yoghurt, honey and ice cubes.
- Blend until the mixture reaches a smooth consistency.
- Divide equally into two glasses and serve immediately.
Other alternatives
This avocado milkshake recipe is very flexible. Most of the ingredients can be swapped out or changed according to your preference. Other alternatives include ice cream or greek yoghurt instead of vanilla yoghurt, sugar or sweetener instead of honey and many more.