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A great dish for sharing, surprise your family and friends with our delicious cheese baked rice. Order from pandamart and have your mozzarella cheese, onions, and rice delivered to you in under 20 minutes!
Cheesy Baked Rice Recipe
Our baked rice recipe is an easy to make meal for busy moms or full-time workers. Perfect for beginners, this dish doesn't require any side dish and is great for clearing out your fridge. Many delicious baked rice variations (seafood, vegetarian and meat) are available online, but egg yolks, heavy cream, salt, and pepper remain constant across all the different recipes.
Meal: Lunch, Dinner
Cuisine: Brazilian
Preparation time:
Cooking time:
Total time:
Yield: 6 servings
Ingredients
- 1 tbsp butter
- 1 tbsp flour
- 2 large egg yolks
- 495ml heavy whipping cream
- 65g yellow onion, diced
- 50g shredded carrots
- 25g plus extra fresh parsley, chopped
- 1 tsp salt
- 1 tsp black pepper
- 230g shredded mozzarella cheese
- 230g ham, sliced
- 420g cooked white rice
- 230g shredded parmesan cheese
Equipment
- 1 baking dish
- 1 whisk
- 1 large bowl
- 1 wooden spoon
Directions
- Preheat the oven to 180℃. Grease a baking dish with butter and sprinkle flour. Set aside.
- Whisk the yolks and the heavy cream in a large bowl. Add the onions, carrots, 20g parsley, salt, pepper, mozzarella cheese, ham and cooked rice. Stir with a wooden spoon.
- Transfer the rice to the greased baking dish. Sprinkle parmesan cheese on the top and bake for 30 minutes.
- Sprinkle the remaining parsley on top and serve hot.
Perfect Cheesy Baked Rice
Our baked rice recipe is delicious even after 2 days! As a rich and heavy meal with cream, cheese, and onions, leftovers must be covered and refrigerated. Remember to heat well before eating. Our cheesy baked rice is not complete without a cheese pull and perfectly cooked rice. You can add your favourite types of cheese if you do not like parmesan, but make sure to add lots of mozzarella cheese if you want a stretchy cheese pull! You can also replace white rice with Japanese rice for a sweeter flavour and stickier texture.