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One-Pan Lemon Garlic Barramundi Recipe
It’s a weekday, and you’re in need of a quick and delicious dinner, so we present to you our seared lemon garlic barramundi recipe. Barramundi seared in a savoury-tangy lemon garlic sauce, this dish can be prepared in under 15 minutes without breaking a sweat. Have it as a simple meal or serve it for special occasions with your loved ones.
Meal: Lunch, Dinner
Cuisine: American
Preparation time:
Cooking time:
Total time:
Yield: 3 servings
Ingredients
- 3 Barramundi fillets
- 2 tsp of canola oil
- ¼ tsp of sea salt3
- ¼ tsp of black pepper
- 2 tbsp of unsalted butter
- 2 cloves of garlic, minced
- 3 tbsp of fresh lemon juice
- ¾ tsp of dried basil
Equipment
- 1 non-stick skillet
Directions
- Coat the barramundi fillets with canola oil and season with salt and black pepper on both sides.
- In a non-stick skillet over medium-high heat, sear the fillets for 5 minutes on each side or until lightly browned.
- Remove from the skillet and set aside. Repeat with the other fillets.
- In the same pan, turn the heat down to medium and add butter.
- Add garlic and sauté until fragrant.
- Add in the lemon juice and dried basil. Stir to mix.
- Spoon the sauce over the cooked fillets and serve immediately.
Food Pairings
Pair this barramundi recipe with these few popular options for a complete meal. If you want a side that’s light and fresh, you can whip up a quick side salad, oven-roast vegetables of your choice, or grilled asparagus. For something heavier, serve it with mashed potatoes or fries.