Tasty and Comforting Braised Chicken Recipe

Tasty and Comforting Braised Chicken Recipe

Braised Chicken Recipe

This braised chicken recipe will be the highlight of your meal. The tender texture, coupled with the savoury sauce, makes it the quintessential Chinese home-cooked dish that you must try. Our braised chicken recipe is best eaten with warm rice, and its aromatic flavour will leave you wanting more. Scroll down and learn how to prepare this comforting and delicious braised chicken recipe.

Meal: Lunch and dinner
Cuisine: Chinese

Preparation time:
Cooking time:
Total time:
Yield: 4 servings


Ingredients

  • 1 tbsp vegetable oil
  • 1 tbsp sesame oil
  • 60g ginger, thinly sliced into strips
  • 2 cloves garlic, minced
  • 1 chicken (about 1.5kg), cut into smaller parts
  • 200 ml water
  • 2 tbsp dark soy sauce
  • 1 tbsp cooking wine
  • Sugar and salt to taste
  • 1 tsp cornstarch

Equipment

  • 1 medium pot
  • 1 small bowl

Braised Chicken Recipe

Directions

  • In the pot, heat both vegetable and sesame oil. Fry the ginger and garlic for a few minutes or until fragrant. Next, add the chicken parts and fry.
  • Then, add water and stir in dark soy sauce.
  • Once the sauce comes to a boil, add cooking wine, as well as sugar and salt to taste.
  • Lower the heat and let it simmer for about 50 minutes. Remember to stir occasionally.
  • In a small bowl, mix cornstarch with 2 tablespoons of water. Pour the solution over the chicken and let it simmer for another 5 minutes or until the sauce thickens.
  • Serve immediately with warm rice.

Best Braised Chicken Recipe

To make the best braised chicken recipe, remember to be mindful when adding dark soy sauce. Too much dark soy sauce can make your dish look too dark and unappetising. Also, try to add dried mushrooms, especially dried shiitake, which can greatly enhance the flavour of the braised chicken.



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