Who doesn't love waffles? Crispy and chewy waffles are the go-to breakfast ideal and perfect for a filling dessert. Whether you love your waffles for breakfast or dessert, this classic waffle recipe is suitable for every occasion!
Preparation time: Cooking time: Total time: Yield: 4 servings
Ingredients
250g all-purpose flour
10g sugar
5g baking powder
0.25g salt
250ml milk
2 large eggs, beaten
20g unsalted butter, melted
Equipment
1 large bowl
1 small bowl
Whisk or fork
Waffle iron
Directions
First, preheat your waffle iron by referring closely to the manufacturer's instructions.
Then, mix flour, sugar, baking powder, and salt in a large bowl and set aside.
Meanwhile, whisk milk and eggs in the small bowl. Next, pour the milk mixture over the flour mixture, and whisk gently. Be sure not to overmix.
Add in butter and mix.
Generously pour the waffle batter into the waffle iron and cook. If you're using a standard waffle iron, it'll take approximately 3 minutes to cook. Again, remember to follow the manufacturer's instructions.
Plate and serve warm.
Sweet or Savoury? The Choice is Yours
Since waffles are incredibly versatile, you can pair your waffles with basically everything! Top your waffles with fresh fruits, ice creams, jams, and jellies if you have a sweet tooth. On the other hand, if you prefer a savoury version, you can opt for fried chicken with a side of gravy.
Get the best ingredients
Thinking of making waffles? Browse our online shop for eggs, milk, baking powder, and get them delivered straight to your doorstep. We offer a wide range of ingredients so you can shop for what you need, anytime and anywhere.
