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Iced Matcha Latte Recipe
Start your day with a beautiful concoction of an iced matcha latte. Matcha is all the rage now, and for good reason. It’s healthy, refreshing, and an excellent drink that will fuel you for your day ahead. With this matcha latte recipe, you can be your own barista at home and save all the money you’d usually spend on Starbucks.
Meal: Beverage
Cuisine: Japanese, American
Preparation time:
Total time:
Yield: 2 servings
Ingredients
- 2 tsp of matcha powder (extra for dusting)
- 4 tsp of sugar
- 6 tbsp of warm water
- 250ml of cold milk
- Ice
Equipment
- 1 bowl
- 1 chasen whisk
- Cup of your choice
- 1 handheld milk frother
Directions
- Add matcha powder, sugar, and warm water into a bowl.
- Use a chasen whisk to whisk until smooth and foamy. Pour into a cup of your choice.
- Using the handheld milk frother, froth your milk until foamy.
- Add the milk into the cup.
- Add ice according to your preference and dust a light layer of matcha powder over the top. Serve immediately.
Vegan Alternatives
Turn this matcha latte recipe into a vegan-friendly beverage by swapping the milk with other alternatives. Popular options include soy milk, almond milk, or coconut milk.