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Convenient Singapore Malay Style Mee Goreng Recipe
Mee goreng or stir-fried noodles is one of those nostalgic dishes that make you think of your childhood memories. Comforting and convenient, this mee goreng recipe serves as a quick fix for hunger and is perfect for any time of the day. Spicy, sweet, and a little bit tangy, learn how to make this mee goreng recipe at home!
Meal: Breakfast, Lunch
Cuisine: Malay Singaporean
Preparation time:
Cooking time:
Total time:
Yield: 4 servings
Ingredients
- 2 tbsp of cooking oil
- 60g of dried chilli paste
- 1 small onion, finely sliced
- 2 garlic cloves, chopped
- 400g of yellow noodles
- 1 tbsp of oyster sauce
- 1 tbsp of dark sweet soy sauce
- 1 tbsp of ketchup
- 2 large eggs
- 5 stalks of leafy vegetables (such as Bok Choy)
- Salt and sugar to taste
- 1 lime, cut into wedges
Equipment
- 1 wok
- 1 plate
Directions
- First, heat up your wok over medium heat and add oil. Once hot, reduce the temperature and saute the dried chilli paste until the oil splits.
- Next, toss in the sliced onions and garlic. Saute until fragrant.
- Then, add your noodles, oyster sauce, dark sweet soy sauce and ketchup. Stir until the ingredients are well combined.
- Push the noodles to one side, and add the eggs. Scramble and toss the eggs with the noodles.
- Add your preferred vegetables, and give everything a good toss. Season with salt and sugar.
- Once the vegetables wilt, the noodles are ready to go.
- Plate your mee goreng and serve with a wedge of lime.
Versatile Mee Goreng Recipe
While this mee goreng recipe utilises basic ingredients, you can always level it up by adding fresh seafood, your preferred vegetables, or even your favourite proteins. You can also spice it up with some Thai chillies!