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Surprise your guests with our minced beef noodle dish. Its bold flavours are sure to leave them impressed! Order from pandamart and have your beef, shallots, and garlic delivered to you in under 20 minutes!
Classic Singaporean Minced Beef Recipe
Singapore is home to people of various cultures, and our minced beef recipe combines Indian and Chinese flavours to produce a classic Singaporean street dish. This dish is easy to prepare, and you can eat it with sambal, a Southeast Asian chilli-based condiment, if you like spicy flavours. It is a slightly sweet and aromatic noodle dish you are sure to make over and over again!
Meal: Lunch, Dinner
Cuisine: Singaporean
Preparation time:
Cooking time:
Total time:
Yield: 4 servings
Ingredients
- 255g broad rice noodles
- 225g lean minced beef
- ½ tsp cornstarch
- 3 tbsp soy sauce
- ¼ tsp salt
- ½ tsp white pepper, ground
- 1 tbsp sugar
- 4 tbsp vegetable oil
- 3 shallots, sliced
- 4 garlic cloves, sliced
- 1 onion, sliced
- 1 tbsp curry powder
- 120ml chicken stock
- 100g sprouted mung beans, sliced
- 55g chives, sliced
Equipment
- A pair of chopsticks
- 1 large bowl
- 1 wok
- 1 spatula
Directions
- Soak the rice noodles in warm water for 20 minutes. Drain and set aside.
- Mix the minced beef, cornstarch, soy sauce, salt, white pepper, and 1/2 tablespoon of sugar with chopsticks in a large bowl.
- Heat oil and fry the shallots, garlic and onion in a wok. Add the remaining sugar, curry powder, marinated beef, and fry until cooked. Add the chicken stock and stir well.
- Add the noodles to the wok. Once they soften, add the mung beans and chives.
- Combine all the ingredients and serve hot.
Chickpeas and Beef
You can add chickpeas to our minced beef recipe if you are looking for a healthier meal. Chickpeas are packed with protein and nutrients, help with weight loss and aid digestion. To add chickpeas into our minced beef noodle dish, first prepare one can of chickpeas. Rinse the chickpeas and drain them from the water. After adding the cooked noodles to the wok in our recipe, add the chickpeas and mix over low heat before adding the mung beans and chives. Garnish with green onions if desired.