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Potato rosti is perfect when you want to make something simple but filling. Order from your nearest pandamart and have your butter, potatoes, salt and pepper delivered to you in just under 20 minutes!
Crispy Potato Rosti Recipe
Here is our potato rosti recipe if you're looking for golden brown, crispy potatoes. Potato rosti is a simple dish you can make at home with minimal ingredients. A perfect side dish for all meals, this dish can be paired with a creamy mushroom sauce or a fried egg with bacon, cheese and mushrooms. There are so many combinations you can eat a potato rosti with!
Meal: Breakfast, Lunch
Cuisine: Swiss, European
Preparation time:
Cooking time:
Total time:
Yield: 4 to 6 servings
Ingredients
- 1kg potatoes
- 15ml melted butter
- 3/4 tsp salt
- 1/2 tsp finely ground black pepper
- 60g butter for cooking
Equipment
- 1 potato peeler
- 1 box grater
- 1 large bowl
- 1 non-stick pan or skillet
- 1 silicone spatula
Directions
- Peel the potato skins with a potato peeler and then grate the potatoes with a box grater.
- Grab handfuls of the potato and squeeze hard to get rid of excess liquid. Place the squeezed potatoes into a bowl.
- Mix in butter, salt and pepper into the potatoes.
- Heat the butter over medium-low heat in a non-stick pan or skillet.
- Place the potato in the pan and gently pat down to even the surface with a silicone spatula.
- Cook for 5 to 6 minutes till the underside turns golden and crispy, then flip them over with your silicone spatula. Cook for another 5 minutes.
- Remove the rosti from the pan. Repeat the steps for the rest of the potato mixture and add more butter for every new batch.
- Serve the rosti fresh and warm to enjoy ultimate crispiness.
How to make potato rosti super crispy?
How crispy your potato rosti turns out depends on how much fat you use in the cooking process. Our potato rosti recipe requires you to add 60g of butter when cooking the potatoes, and they will end up crispy but a little fluffy on the inside.
If you are looking for extremely crispy potatoes, you can flatten the potato mixture till they are 2cm in height when cooking. They will end up similar to potato crisps.