This saba fish recipe is a must-try if you enjoy healthy, quick, and fulfilling recipes. Our saba fish recipe will certainly entice your taste buds with its savoury flavour. Baked in the oven, you’ll get a lovely Japanese meal that you would want to repeat. Learn how to make this saba fish recipe and enjoy flavourful mackerel with crispy golden skin.
Pat the fish dry with a paper towel. Then, transfer the fish to a baking sheet lined with parchment paper.
Sprinkle salt on both sides of the fish and let it sit at room temperature for 20 minutes.
Meanwhile, preheat the oven to 218ºC with a rack placed in the middle.
Before cooking, make sure to pat dry any excess moisture from the fish.
Place the fish skin side down and bake until the flesh is golden brown. This will take around 15-20 minutes.
Serve the grilled mackerel with grated daikon and a lemon wedge. Enjoy your fish with soy sauce and warm rice!
Fast and Easy Saba Fish Recipe
Our saba fish recipe brings out the inherent rich flavours of mackerel with simple seasoning. If you don’t have an oven at home, simply fry your fish skin side down at medium high for a few minutes, or until fully cooked on both sides. While good on its own, this saba fish recipe is extra delicious when paired with warm rice and soups, such as miso soup and clear clam soup.
Stock Up Your Pantry
Are you running low on ingredients? If yes, visit pandamart and get everything you need to make saba fish, such as kosher salt, sake, and mackerel, all in one place. Order your ingredients and have them delivered right to your doorsteps!