Tofu is easily one of the most versatile ingredients—you can use it in savoury or sweet recipes, cook it in various methods, and it can be served both cold or hot, depending on your preference. In this tau kwa recipe, we’ve got firm tofu and minced pork braised in a flavourful and fragrant broth. Make this tau kwa recipe at home for a quick and easy meal.
Meal: Lunch, Dinner Cuisine: Chinese
Preparation time: Cooking time: Total time: Yield: 2 servings
Ingredients
Pork:
150g of minced pork
½ tbsp of light soy sauce
1 tsp of sesame oil
1 tsp of Shaoxing wine
¼ tsp of white pepper
Tau kwa:
200g of tau kwa, approximately 1 piece
¼ tsp of salt
2 tbsp of oil
1 clove of garlic, crushed
125ml of water
½ tbsp of light soy sauce
½ tbsp of dark soy sauce
1 tsp of cornstarch
1 tbsp of water
1 stalk of spring onion, chopped
Equipment
2 bowls
Paper towels
1 knife
1 pan
Directions
Combine minced pork, light soy sauce, sesame oil, Shaoxing wine, and white pepper in a bowl. Set aside to marinate for 10 minutes.
Pat dry the tau kwa with paper towels.
With a knife, slice it into ½-inch pieces.
Sprinkle salt over the tau kwa, rub it gently, and then set it aside to marinate for 10 minutes.
In a pan over medium heat, add oil.
Add the tau kwa and pan fry until golden-brown on both sides. Remove and set aside.
Add the garlic and sauté until fragrant.
Turn the heat up to medium-high and add the marinated minced pork. Cook until browned.
Transfer the tau kwa back into the pan, then add water, light soy sauce, and dark soy sauce.
Bring the mixture to a boil before turning the heat down to low and simmer for 5 minutes. Flip the tau kwa to ensure even cooking and colour on all sides.
In another bowl, combine cornstarch and water to form a slurry.
Pour the cornstarch slurry into the pan and mix. Cook until the sauce reduces and thickens.
Remove from heat and transfer to a platter. Garnish with chopped spring onions and serve immediately.
Vegetarian-friendly
This tau kwa recipe can be easily turned into a vegetarian-friendly dish with just one step. Simply remove the minced pork from the equation, and you’re good to go! It’ll still be equally as delicious as the original.
Missing some ingredients?
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