Make this tofu egg recipe for dinner! This egg tofu recipe features vegetarian ingredients like soft tofu, eggs, and vegetables simmered in a smooth savoury gravy. It’s quick, simple, and delicious. You’ll get a satisfying meal that’s nutritious and tummy-warming. What’s more, everyone of all ages can enjoy this homey dish.
Meal: Lunch, Dinner Cuisine: Chinese
Preparation time: Cooking time: Total time: Yield: 6 servings
Ingredients
1 pack of soft tofu, cut into cubes
Water to boil
3 eggs
A pinch of white ground pepper
A pinch of salt
2 stalks of green onion, chopped (separate the white and green parts)
15ml of oil
1 pack of Shimeji mushrooms
23ml of soy sauce
85g of frozen mixed vegetables (corn, peas, and carrots)
236ml of vegetable or dashi stock
4g of sugar
9.4g of cornflour or tapioca starch
45ml of cold water
Equipment
1 pot
1 medium bowl
1 saucepan
1 small bowl
Directions
Boil water in a pot and blanch the tofu cubes for 2 to 3 minutes. Drain them and set them aside.
Combine the eggs, white ground pepper, salt, and green parts of the green onion in a medium bowl. Whisk it well and set it aside.
Pour the oil into a saucepan, heat it over medium heat, and add the shimeji mushrooms, the white part of the green onion, and 15ml of soy sauce. Increase the heat to high heat and sauté the ingredients for 2 to 3 minutes.
Add the frozen mixed vegetables and sauté for 1 to 2 minutes.
Pour the vegetable or dashi stock into the saucepan and bring it to a simmer.
Once it simmers, add the tofu cubes, the remaining 8ml of soy sauce, and sugar. Cook it for 3 to 4 minutes.
Combine the cornflour and cold water in a small bowl. Mix well to combine.
Pour the cornflour slurry into the saucepan and let it cook for 2 to 3 minutes.
Once the sauce thickens, add the egg mixture and cook for 30 seconds before mixing.
Alternative Ingredients
This recipe may be a vegetarian tofu egg recipe, but you’re free to substitute or add different ingredients. For instance, you can add prawns, shredded chicken breast, or even ground pork. However, if you’re sticking to tofu, make sure it’s soft tofu and not the firm type. Also, feel free to add any sorts of mushrooms you like – enoki mushroom, king oyster mushroom, even button mushrooms work too.
Missing some ingredients?
If you can’t decide what’s for dinner, we recommend this tofu egg recipe. Enjoy this dish with a bowl of steaming rice. It’s simple yet so satisfying. Get your soft tofu, vegetables, and stock from pandamart. We have all the ingredients you need to make the perfect dinner.
