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30-Minute Hearty Udon Soup Recipe
The ultimate Japanese comfort food, udon soup, better known as Kitsune Udon, is a hearty meal perfect for rainy days or when you’re feeling blue. It’s a bowl of pure goodness—a rich broth packed with flavour, chewy and springy udon noodles, and endless toppings depending on your preference. Recreate this comfort food with our udon soup recipe.
Meal: Lunch, Dinner
Cuisine: Japanese
Preparation time:
Cooking time:
Total time:
Yield: 2 servings
Ingredients
Broth:
- 540ml Dashi stock
- 1 tbsp mirin
- 1 tsp sugar
- 1 tbsp usukuchi soy sauce
- ½ tsp salt
Udon:
- 180g dry udon noodles, or 2 servings
- 4 seasoned fried tofu pouch
- 1 stalk scallion, sliced
- 4 slices narutomaki, thinly sliced
Equipment
- 1 saucepan
- 1 large pot
- 1 strainer
Directions
- In a saucepan, add the Dashi stock, mirin, sugar, usukuchi soy sauce, salt and bring to a boil.
- Once the broth is boiling, turn the heat down to low and simmer.
- In a large pot, add water and bring to a boil.
- Add in the udon noodles and let it cook.
- Once the noodles are cooked, use the strainer to drain the water.
- Assemble your dish with the noodles, broth, and garnish with the seasoned fried tofu pouch, sliced scallion and narutomaki. Serve immediately.
Endless variations
The udon soup recipe is very flexible. With the broth and noodles base, your toppings or condiments are entirely up to you. There are endless variations to an udon soup recipe—you can add in meats like sliced beef or pork, onsen eggs, or even tempura if you’d like a crispy and crunchy element to your meal.