Yi Dian Xin Hong Kong Dim Sum (Kovan) - Islandwide

Most ordered right now.

• Siew Mai With Mushroom 北菇蒸烧卖 (3 Pcs)

  S$ 5

  Dumpling with Pork, Mushroom and Shrimp
  

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• Yi Dian Xin Prawn Dumpling 一点心虾饺 (3 Pcs)

  S$ 5.60

  Dumpling with Chunks of Prawn Wrapped in Translucent Skin
  

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• Prawn Rice Roll 虾肠粉

  S$ 5.60

  Prawn Wrapped in Silky Smooth Rice Roll
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• Glutinous Rice In Lotus Leaf 荷叶糯米鸡

  S$ 5.40

  Savory chicken and sticky rice steamed in fragrant lotus leaf, a delectable traditional dish.
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• Signature Salted Egg Custard Pau 招牌流沙包 (3 Pcs)

  S$ 5.40

  Oozy Salted Egg Custard Flows Out Like Lava from The Bun. A Must-have Dim Sum Dish.
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• Lean Pork Congee 香滑瘦肉粥

  from S$ 5

  Comforting and hearty dish for any day
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• Yi Dian Xin Prawn Dumpling 一点心虾饺 (3 Pcs)

  S$ 5.60

  Dumpling with Chunks of Prawn Wrapped in Translucent Skin

  Popular
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• Siew Mai With Mushroom 北菇蒸烧卖 (3 Pcs)

  S$ 5

  Dumpling with Pork, Mushroom and Shrimp

  Popular
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• Otah Siew Mai 乌达烧卖 (3 Pcs)

  S$ 5

  Siew Mai with Otah, Chicken & Shrimp
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• Shanghai Xiao Long Bao 上海小笼包 (3 Pcs)

  S$ 4.60

  Soup Dumpling with Pork Filling. Best To Be Consumed While It Is Hot
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• Steamed Pork Ribs 豉汁蒸肉骨

  S$ 4.80

  Well Marinated Pork Ribs with Black Bean and A Dash of Garlic
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• Steamed Chicken Claw With Black Pepper Sauce 黑椒蒸凤爪

  S$ 4.80

  Tender chicken claw steamed to perfection, smothered in savory black pepper sauce. A must-try delicacy!
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• Beancurd Roll In Oyster Sauce 蚝汁鲜竹卷 (3 Pcs)

  S$ 4.80

  Savory beancurd rolls filled with vegetables and mushrooms, smothered in rich oyster sauce.
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• Steamed Glutinous Rice 古早糯米鸡

  S$ 4.40

  Lor Mai Kai with Chicken Thigh Meat, Mushroom and Chinese Sausage
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• Steamed Carrot Cake 腊味萝卜糕

  S$ 4.40

  Soft and Silky Smooth Carrot Cake with Chunks of Raddish, Dried Shrimp and Chinese Sausage
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• Glutinous Rice In Lotus Leaf 荷叶糯米鸡

  S$ 5.40

  Savory chicken and sticky rice steamed in fragrant lotus leaf, a delectable traditional dish.

  Popular
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• Deep-Fried Shrimp Dumpling 沙律明虾角

  S$ 5

  3 pcs
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• Beancurd Prawn Roll 鲜虾腐皮卷

  S$ 5

  Crispy beancurd rolls filled with succulent prawns, a savory and satisfying appetizer bursting with flavor.
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• Crispy Red Bean Paste With Banana 三味香酥饼

  S$ 5

  3 Pcs
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• Mango & Shrimp Roll 鲜虾香芒筒

  S$ 5.60

  3 Pcs
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• Signature Salted Egg Custard Pau 招牌流沙包 (3 Pcs)

  S$ 5.40

  Oozy Salted Egg Custard Flows Out Like Lava from The Bun. A Must-have Dim Sum Dish.

  Popular
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• Chicken Big Pau (XL Size) 特大鸡肉蒸大包

  S$ 4.40

  XL Size Pau with Mushroom, Egg, Chicken Thigh Meat and Turnip.
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• Steamed BBQ Pork Pau 蚝皇叉烧包 (2 Pcs)

  S$ 3.80

  Hand-Made Fluffy HK Style Char Siew Pau
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• Red Bean Paste Pau 豆沙包 (2 Pcs)

  S$ 3

  Hand-Made Pau with Red Bean Paste
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• Red Snapper Sliced Fish Congee 红鲷鱼片粥

  from S$ 8

  Thick Cut Slices of Red Snapper Fish Cooked in Silky Smooth Congee. May Contain Fish Bone. Available for a Limited Time Only
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• Steamed Pork Ribs Rice 盅仔排骨饭

  from S$ 5.60

  Tender, juicy ribs steamed to perfection, served over fluffy rice for a satisfying meal.
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• Steamed Chicken Claw Rice 盅仔凤爪饭

  from S$ 5.60

  Tender chicken claws steamed to perfection served over fluffy rice, a savory and satisfying dish.
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• Lean Pork Congee 香滑瘦肉粥

  from S$ 5

  Comforting and hearty dish for any day

  Popular
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• Century Egg And Lean Meat Congee 皮蛋瘦肉粥

  from S$ 5

  Comforting and hearty dish for any day
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• Boat Congee 艇仔粥

  from S$ 5.50

  With a Mixed of Cuttlefish, Pork, Fried Pork Skin, Fishcake and Peanut
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• Plain Chee Cheong Fun 猪肠粉

  S$ 3.80

  Drizzle with HK Style Light Soya Sauce, Chilli and Sweet Sauce
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• Char Siew Rice Roll 叉烧肠粉

  S$ 5

  BBQ Pork aka Char Siew Wrapped in Silky Smooth Rice Roll
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• Prawn Rice Roll 虾肠粉

  S$ 5.60

  Prawn Wrapped in Silky Smooth Rice Roll

  Popular
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• Stir-fried Mee Tai Mak 干炒老鼠粉

  from S$ 8.50

  Stir-Fried Mee Tai Mak full of Wok Hey, Accompanied by Prawn, Pork, Fishcake, Vegetable and Egg
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• Gong Bao Chicke Rice with Fried Egg 宫保鸡丁饭+蛋🥚

  S$ 9

  Stir-fried diced chicken with onion, ginger and dried red chili peppers in a savory, sweet, and tangy soy-based sauce. Topped over short-grain rice with a fried egg.
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• Red Snapper Fish Bee Hoon Soup 鱼片米粉汤

  S$ 7

  Bee Hoon Soup with Red Snapper Fish Slice. Slow Simmer Soup with Salted Veg, Sour Plum, Tomato and Cabbage. Product may contain fish bone
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• XO Sauce Fried Carrot Cake XO酱炒萝卜糕

  from S$ 9

  Fried Carrot Cake with XO Sauce(Contains Chilli), Egg and Bean Sprout
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• KL Hokkien Dai Lok Mee (Thick Noodles) KL福建大碌面

  from S$ 8.50

  With Pork, Prawn, Fishcake and Vegetable
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• Mee Tai Mak In Smooth Egg Gravy 滑蛋老鼠粉

  from S$ 8.50

  Stir Fried MTM in Smooth Egg Gravy with Pork, Prawn, Vegetables and Fishcake
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• Special Mui Fan滑蛋烩饭

  from S$ 8.50

  Wok-Fried Rice in Smooth Egg Gravy
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• Singapore Fried Bee Hoon 星洲炒米粉

  from S$ 8.50

  With Pork Char Siew, Egg, Vegetable & Crispy Pork Lard
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• Hokkien Mee Tai Mak 福建老鼠粉

  from S$ 8

  Savory stir-fried noodles with tender pork, prawn, fishcake and vegetables in a rich flavorful sauce.
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• Ydx Special Fried Rice 港式大排档炒饭

  from S$ 8

  With Pork Char Siew, Egg & Spring Onion
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