RAPPU Handroll Bar (Duxton Road)

Most ordered right now.

• The Rappu 6 Jigo

  from S$ 50.14

  Jigo features stronger flavours and a spicer approach to our RAPPU Signature Handrolls. It consists of Hotate (w/ Nikiri, Kombu & Chilli Lime), Akami (w/Sansho Nikiri, Chilli Oil), Salmon (w/ Mentaiko Kewpie & Tempura Crumbs), Toro (w/ Nikiri & Spicy Leek), Crab (w/ Tobiko, Takuan & Kewpie) & Engawa (w/ Miso Mayo & Smoked Salt). Served on top of our Jigo Shari (Sushi Rice) seasoned with a dark vinegar mix for extra flavour and tang. Each box also comes along with RAPPUs Signature Seaweed (12pc), Wasabi, Ginger & Shoyu.
  

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• The Rappu 6 Tengo

  from S$ 50.14

  Tengo features a more traditional Japanese style - Light & Clean. It consists of Hotate (w/ Nikiri & Kombu), Akami -(w/Sesame Seed, Nikiri & Spring Onion Salmon) (w/ Nikiri & Wasabi Furikake), Toro (w/ Nikiri & Negi), Crab (w/ Kani Miso & Tobiko) & Engawa (w/ Yuzu Nikiri & Smoked Salt). Served on top of our Shari (Sushi Rice) seasoned with a traditional mix of Sugar, Vinegar & Salt. Each box also comes along with RAPPUs Signature Seaweed (12pc), Wasabi, Ginger & Shoyu
  

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• MT. RAPPU (Hotate, Salmon & Toro)

  from S$ 28.66

  MT . RAPPU (Hotate, Salmon & Toro) -Sushi Rice -Wasabi Furikake -Sashimi Trio(Hotate, Salmon, Negitoro) -Egg Yolk Garnish: -Rainbow Sesame -Nori and Ito Togarashi
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• The Rappu High Roller

  from S$ 93.74

  Consists of Hokkaido grade a uni, f1 wagyu, engawa (flounder fluke fin), toro (fatty tuna), ikura, hotate (scallops), caviar brushed with their respective glazes & topped with gold flakes. Comes with crispy sheets of rappu's signature seaweed, 12 pcs seaweed, wasabi, 2 pkts soya sauce & ginger on the side
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• RAPPU Bundle Of Two

  from S$ 126.03

  Choice of 2 boxes of RAPPU Tengo 6 or Jigo 6 and 2 Izakaya of choice Each box also comes along with RAPPUs Signature Seaweed (12pc), Wasabi, Ginger & Shoyu
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Introducing our Monthly Seasonal Special: Buri (Amberjack) Pick from awesome ingredients like Hotate (Scallop), Akami (Lean Tuna), Salmon, Toro (Fatty Tuna), Crab, Engawa (Fin Of The Flounder), and of course, the star of the month Buri (Amberjack). All super fresh and ready to roll.

• Seasonal RAPPU 6

  from S$ 80.60

  Enjoy this month’s seasonal roll as part of our RAPPU 6 Box! We’re excited to introduce a fresh new twist to your favorite handroll takeaway—our box now features 7 incredible flavors, including this month’s exclusive seasonal highlight: Maxi’s Botan Ebi Roll. A luxurious and refined combination, this roll features the natural sweetness of botan ebi, paired with the rich creaminess of bafun uni. Finished with the delicate pop of tobiko, subtle floral notes of hanaho, and a bright, citrusy touch of yuzu nikiri, it’s an elegant balance of flavor and texture in every bite. Ingredients: Botan Ebi Bafun Uni Tobiko Hanaho Yuzu Nikiri Available for a limited time only. Alongside the Maxi’s Botan Ebi Roll, enjoy our classic favorites: Hotate (Scallop) Akami (Lean Tuna) Salmon Toro (Fatty Tuna) Crab Engawa (Fin of the Flounder) Celebrate the season with this exclusive 7-flavor box—perfect for those craving something fresh, indulgent, and one-of-a-kind.
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• RAPPU Bundle Of Two

  from S$ 126.03

  Choice of 2 boxes of RAPPU Tengo 6 or Jigo 6 and 2 Izakaya of choice Each box also comes along with RAPPUs Signature Seaweed (12pc), Wasabi, Ginger & Shoyu

  Popular
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• RAPPU Bundle Of Four

  from S$ 209.02

  Choice of 4 boxes of RAPPU Tengo 6 or Jigo 6 and comes with 2x Lotus Chip, 2x Edamame, 1x Chicken Nanban and 1x Ahiru Tsukune.
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• The Rappu 6 Tengo

  from S$ 50.14

  Tengo features a more traditional Japanese style - Light & Clean. It consists of Hotate (w/ Nikiri & Kombu), Akami -(w/Sesame Seed, Nikiri & Spring Onion Salmon) (w/ Nikiri & Wasabi Furikake), Toro (w/ Nikiri & Negi), Crab (w/ Kani Miso & Tobiko) & Engawa (w/ Yuzu Nikiri & Smoked Salt). Served on top of our Shari (Sushi Rice) seasoned with a traditional mix of Sugar, Vinegar & Salt. Each box also comes along with RAPPUs Signature Seaweed (12pc), Wasabi, Ginger & Shoyu

  Popular
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• The Rappu 6 Jigo

  from S$ 50.14

  Jigo features stronger flavours and a spicer approach to our RAPPU Signature Handrolls. It consists of Hotate (w/ Nikiri, Kombu & Chilli Lime), Akami (w/Sansho Nikiri, Chilli Oil), Salmon (w/ Mentaiko Kewpie & Tempura Crumbs), Toro (w/ Nikiri & Spicy Leek), Crab (w/ Tobiko, Takuan & Kewpie) & Engawa (w/ Miso Mayo & Smoked Salt). Served on top of our Jigo Shari (Sushi Rice) seasoned with a dark vinegar mix for extra flavour and tang. Each box also comes along with RAPPUs Signature Seaweed (12pc), Wasabi, Ginger & Shoyu.

  Popular
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• The Rappu 6 Vegan

  from S$ 39.24

  🌱 This diy roll kit consists of shitake, edamame, takenoko (bamboo shoots), iburi gakko (smoked daikon), teriyaki tofu & nasu katsu (panko fried eggplant). Comes with crispy sheets of rappu's signature seaweed, 12 pcs seaweed, wasabi, 2 pkts soya sauce & ginger on the side
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• The Rappu High Roller

  from S$ 93.74

  Consists of Hokkaido grade a uni, f1 wagyu, engawa (flounder fluke fin), toro (fatty tuna), ikura, hotate (scallops), caviar brushed with their respective glazes & topped with gold flakes. Comes with crispy sheets of rappu's signature seaweed, 12 pcs seaweed, wasabi, 2 pkts soya sauce & ginger on the side

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• Heart Of Gold Chirashi

  from S$ 95.92

  Salmon, hotate, prawns and maguro, topped with edible flowers and hearts of ikura, uni and caviar with gold spray.
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• Chirashi Handroll Kit (DIY)

  from S$ 13.08

  Create your personal chirashi kit. Choose 6 ingredients from a selection of Hotate (Scallop), Akami (Maguro), Salmon, Toro (Fatty Tuna), Crab, Engawa (Flounder Fluke Fish), Tamago, Wagyu Beef, Uni (Hokkaido Grade A) and Ikura. Comes with wasabi, soya sauce and ginger.
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• Akami Sashimi Don

  from S$ 35

  Akami (Lean Tuna)
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• Hotate Sashimi Don

  from S$ 64

  Hotate (Scallop)
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• Trio Sashimi Don

  from S$ 48

  Hotate (Scallop), Akami (Lean Tuna) & Salmon
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• Salmon Sashimi Don

  from S$ 42
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• MT. RAPPU (Duck Tsukune)

  from S$ 28.66

  MT. RAPPU (Duck Tsukune) -Sushi Vinegar Rice -Wasabi Furikake -Kizami Nori -Ahiru Tsukune Garnish: -Assorted Pickles -Chives -Ito Togarashi
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• MT. RAPPU (Unagi)

  from S$ 28.66

  MT . RAPPU (Unagi) -Sushi Rice -Wasabi Furikake -Tamago -Unagi Garnish: -Shiso Leaf -Red Onion -Kogiku -Shiso Ponzu Sauce
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• MT. RAPPU (Akami & Toro)

  from S$ 28.66

  MT. RAPPU (Akami & Toro) -Sushi Vinegar Rice -Akami n Negitoro -Seizan Goma Kizami Nori Garnish: -Ito Togarashi -Hinata Tamago (Raw Yolk)
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• MT. RAPPU (Hotate, Salmon & Toro)

  from S$ 28.66

  MT . RAPPU (Hotate, Salmon & Toro) -Sushi Rice -Wasabi Furikake -Sashimi Trio(Hotate, Salmon, Negitoro) -Egg Yolk Garnish: -Rainbow Sesame -Nori and Ito Togarashi

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• The Rappu Combo Bento

  from S$ 52.15

  A4 Miyazaki, Grilled Unagi, Truffle Tare, Wasabi Furikake, Pickled Onion
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• A4 Wagyu Bento

  from S$ 47.14

  A4 Miyazaki Beef, truffle tare, wasabi furikake, pickled onion and onsen egg.

  #1 most liked
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• Salmon Bento

  from S$ 35.09

  Salmon Bento: -Sushi Rice -Diced Salmon with Nikiri Sauce -Wasabi Furikake -Kogiku

  #2 most liked
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• Uni Pudding

  from S$ 21.80

  Squid ink pudding topped with uni, chives and served with a tempura nori cracker.
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• Hotate Tartare

  from S$ 15.26

  Hotate (Scallop) & Mayo Tobiko
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• Akami & Toro Tartare

  from S$ 10.90

  Akami (Lean Tuna), Toro (Fatty Tuna), Furikake, Ikura and brushed with Nikiri
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• Crab Mayo

  from S$ 13.08

  Minced Crab meat served with Yuzu Kosho, Tongarshi and Tobiko
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• Miso Soup

  from S$ 6.54

  A comforting bowl of miso soup brimming with tender clams, fragrant seaweed, and fresh spring onions, offering a delicate balance of umami flavors and oceanic freshness.
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• Truffled Edamame

  from S$ 10.64

  Torched edamame with shio kombu & truffle oil
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• Lotus Chips

  from S$ 12.53

  With furikake powder & yuzu mayo
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• Curry Chicken Nanban

  from S$ 19.07

  Tempura battered Chicken Thigh, topped with Curry Egg Mayo
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• Duck Tsukune

  from S$ 19.07

  Juicy duck meatballs glazed with yakitori tare and served with a flavorful tamago dashi sauce for a rich and savory bite

  #3 most liked
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• Hamachi Collar

  from S$ 26.16

  Grilled yellowtail collar with yakiniku & ito togarashi
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• Grilled Unagi

  from S$ 27.25

  Grilled freshwater eel with furikake
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• A4 Wagyu Cube

  from S$ 44.36

  Tender, Charred A4 Miyazaki wagyu cubes (100G), drizzled with a rich yakitori tare, offering a melt-in-your-mouth experience with a perfect balance of savory and smoky flavors
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• Sashimi Trio

  from S$ 27.25

  A refined selection featuring melt-in-your-mouth salmon, delicately torched aburi engawa, and sweet, tender hotate, offering a perfect balance of rich flavors and fresh textures.
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• Salmon Sashimi

  S$ 13.08

  4pcs of Succulent Salmon, prized for its rich marbling and buttery texture.
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• Salmon Belly Crudo

  from S$ 19.62

  5pcs Of Soft salmon belly, delicately dressed with bright ginger wafu sauce, garnished with fresh negi and kogiku, creating a refreshing, vibrant bite with layers of flavor and texture.
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• Uni Oyster

  from S$ 21.80

  Hyogo Oyster w Uni
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• Hyogo Oysters

  from S$ 15.26

  A pair of Hyogo Oysters, Shiso Ponzu
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• Matcha Tiramisu

  S$ 16.35

  Matcha Warabi Mochi, Decaf Coffee & garnish with Rose
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Choice of your Favorite Soft Drinks :')

• Singha Soda

  S$ 6.54

  Singha Soda Water is produced from artesian well water, singha soda water has been carbonated to add Singha famous long-lasting sparkling bubbles
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• Schweppes Tonic

  S$ 6.54

  Schweppes is a great British icon of adult soft drinks that can be enjoyed on its own or as mixers with your favourite beverage.
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• Sparkling Fuji Apple

  S$ 5

  Pokka Sparkling Fuji Apple is the only award winning refreshing carbonated drink. Tease your taste bud with real apple juice and quench your thirst. It also contains no artificial colouring.
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• Coke

  S$ 6.54

  Great tasting and uplifting, it is the perfect drink to refresh you in the afternoon, on the go, with your meal or at any time
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• Coke Zero

  S$ 6.54

  Great tasting and uplifting, it is the perfect drink to refresh you in the afternoon, on the go, with your meal or at any time
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• Red Bull (Energy)

  S$ 7.63

  Redbull gives you wings
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• Red Bull (Sugarfree)

  S$ 7.63

  Wings without sugar, Healthy Choice.
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• Honjozo Namachozo Hyoutan 300ml

  from S$ 39.24

  Pasteurized only once, this sake is youthful and vibrant, with notes of toasted nuts, fresh bread and lychee. Perfect for serving chilled with salads and fresh fish. A good sake for casual drinking. Goes down easy without too much
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• Shochikubai Shirakabegura Sparkling Sake (300ml)

  from S$ 27.25

  Sparkling sake crisp & refreshing. Grade: Sparkling Polishing Ratio: - Rice Type: Koji Alcohol: 5% Prefecture: Nada, Hyogo Brewery: Sho Chiku Bai's Shirakabegura Sake Sweetness: Refreshing bubbles, fruity aroma, and gentle sweetness.
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• Hideyoshi Lachamte Sparkling (280ml)

  from S$ 44.69

  Peaches, honeysuckle, toasted almonds. Pair with sushi, white meat, dessert & spicy food. It is very bright and refreshing. Good for casual drinking, or aperitifs at a pairing dinner. Grade: Sparkling Polishing Ratio: 65% Rice Type: Akita Sake Komachi Alcohol: 8% Perfecture: Akita Brewery: Suzuki Shuzoten Sake Sweetness: Medium Sweet
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• Manotsuru Junmai Ginjo (720ml)

  from S$ 152.60

  Sweet melon, straw, slight mineral notes, coupled with a gentle rice sweetness. Pleasant and well-textured on the palette, offering a structure and balance that only top breweries can achieve. Perfect balance between aroma and flavours. Grade: Junmai Daiginjo Rice: Gohyaku Mangoku Polishing Ratio: 55% Alcohol Ratio: 15% Perfecture: Niigata Brewery: Obata Shuzo Sake Sweetness: Dry
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• Tsuki No Katsura Junmai Ginjo (720ml)

  from S$ 152.60

  The fruity aroma, with hints of green apples and strawberries, and the original flavour of the rice mix perfectly to create a complex yet elegantly balanced taste of Junmai Ginjo. Grade: Junmai Ginjo Polishing Ratio: 55% Rice Type: Secret Alcohol: 15% Perfecture: Kyoto Brewery: Masuda Tokubee Shoten Co Ltd Sake Sweetness: Medium
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• Dassai 23 (300ml)

  from S$ 158.05

  The fruity bouquet offers apple,peach and nashi pear. Its both vivid and sensuous. The initial impression is that of the clean flavour with an aftertaste that combines the sweetness of fruit with soft mellowness. Grade: Junmai Daiginjo Polishing Ratio: 23% Rice Type: Yamada Nishiki Alcohol: 16% Perfecture: Yamaguchi Brewery: Asahi Shuzo Co Ltd Dassai Sake Sweetness: Light & Sweet
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• Hourai Junmai Daiginjo (720ml)

  from S$ 158.05

  Melon, cream cheese and strawberries on the nose. Silky texture, mineral and crisp from the mid palate onwards. Tight structure, gentle savoriness. Grade: Junmai Ginjo Poshling Ratio: 55% Rice Type: Hidahomare Alcohol: 15% Perfecture: Gifu Brewery: Watanabe Shuzo Sake Sweetness: Medium Dry
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• Sakari Yuzu (720ml)

  from S$ 163.50

  The purest Yuzu juice is mixed with a 75% polished Junmai sake base to create the cleanest and freshest of flavours. Grade: Junmai Polishing Ratio: 75% Rice Type: - Alcohol: 8.5% Perfecture: Hyogo Brewery: Nihonsakari Co. Ltd Sake Sweetness: Medium Sweet
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• Cel 24 Junmai Daiginjo (720ml)

  from S$ 168.95

  Highly aromatic with notes of pineapple, mango, banana & fruit candy. Juicy fruit on the palate, yet refreshingly light, with a hint of minerality. CEL24 is a Kochi-only yeast type Grade: Junmai Daiginjo Polishing Ratio: 50% Rice Type: Gin No Yume Alcohol: 15% Perfecture: Kochi Brewery: Tosa Brewing Co. Ltd. Sake Sweetness: Medium
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• Dewazakura Junmai Ginjo (720ml)

  from S$ 174.40

  This Junmai Ginjo is fruity like the famous Yamagata pear. Grade: Junmai Ginjo Rice: Tsuyahime Polishing Ratio: 50% Alcohol Ratio: 15.5% Perfecture: Yamagata Brewery: Dewazakura Sake Brewery
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• Imayotsukasa Junmai Daiginjo (720ml)

  from S$ 185.30

  A gentle aroma of peaches, rose with hints of rainfall. Supremely elegant and pure in its flavors, with a light mouthfeel, and detailed structure throughout. Grade: Junmai Daiginjo Polishing Ratio: 40 / 50% Rice Type: Gohyaku mangoku Alcohol: 15% Perfecture: Niigata Brewery: Imayotsukasa Shuzo Sake Sweetness: Dry
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• Wakimizu Gold Leaf Sake (720ml)

  from S$ 190.75

  It has a fruity taste & aroma and a refreshing aftertaste, complete with golden leaf flakes! Grade: Junmai Daiginjo Polishing Ratio: 50% Rice Type: Koji Alcohol: 15% Perfecture: Niigata Brewery: Kubiki Shuzo (Niigata) Sake Sweetness: Rich & Sweet
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• Manotsuru Sado (720ml)

  from S$ 207.10

  Made using Yamadanishiki rice grown in Sado Island. It is graceful and elegant, the nose is the bouquet of roses , orange blossom and apple. Complex sweet spice notes towards the finish. Grade: Junmai Daiginjo Polishing Ratio: 50% Rice Type: Yamadanishiki Alcohol: 16.5% Perfecture: Niigata Brewery: Obata Shuzo Sake Sweetness: Dry
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• Aizu Junmai Daiginjo (Black Label) (720ml)

  from S$ 237.62

  This Grand Champion Trophy winner has a melon, grape, mineral water, and strawberry aroma. If you want to taste the ultimate sake, try this one made with Yamadanishiki rice milled to 39% - it's like a fruit basket in a bottle! This velvety Daiginjo is juicy and watery, with a slippery and expressive texture. It's best served in a white wine glass. Grade: Junmai Daiginjo Poshling Ratio: 39% Rice Type: Yamadanishiki Alcohol: 16% Perfecture: Fukushima Brewery Brewery: Homare Sake Sake Sweetness: Medium
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• Senkin Junmai Daiginjo Issei (720ml)

  from S$ 305.20

  This sake boasts elegant aromas of persimmon, winter melon, and green apple while delivering a clean, fresh, and juicy taste with a silky smooth texture. The sophisticated sweetness is balanced perfectly by a bright acidity, making it an exceptional choice for any sake enthusiast. Grade: Junmai Daiginjo Polishing Ratio: 35% Rice Type: Yamadanishiki Alcohol: 15% Perfecture: Tochigi Brewery: Senkin Shuzo Sake Sweetness: Medium
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