Tai Cheong Bakery (Holland Village) - Islandwide

Most ordered right now.

• Char Siu Pie 叉烧批

  S$ 4.80

  Savory flaky pastry filled with tender, sweet and savory roasted meat in every bite.
  

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• Egg Tart 蛋挞

  S$ 3

  A timeless classic with a smooth, velvety egg custard nestled in a fragrant, buttery crust.

  #1 most liked
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• Char Siu Pie 叉烧批

  S$ 4.80

  Savory flaky pastry filled with tender, sweet and savory roasted meat in every bite.

  Popular
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• Cheese Tart

  S$ 4

  Creamy, lightly sweet cheese filling in a crisp, buttery shell, a perfectly balanced indulgence.
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• Buttered Toast Bun with Condensed Milk 奶油豬仔包

  S$ 3.50

  Indulge in a sweet and creamy treat with our Buttered Toast Bun drizzled with Condensed Milk.

  #5 most liked
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• Bolo Bun 菠蘿包

  S$ 3.30

  A soft fluffy bun with a sweet, golden, crackly crust. A Hong Kong classic.

  #2 most liked
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• Char Siu Bolo Bun 叉烧菠蘿包

  S$ 4.10

  A fluffy bolo bun filled with tender, sweet-savoury char siu and topped with a crunchy, sweet golden crust. A delightful combination of savoury and sweet.
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• Coconut & Cream Bun 棷絲奶油包

  S$ 3.30

  A soft, fluffy bun filled with sweet coconut cream and topped with a sprinkle if desiccated coconut. A tropical delight with a rich, indulgent flavor.
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• Radish Cake Loaf 蘿荀糕

  S$ 27.50

  Handmade with fresh radish, mushrooms, and Chinese sausage, with no preservatives, stabilizers, or additives. Soft, savory, and full of authentic flavor. Best enjoyed pan-fried to a crisp or steamed for a classic taste.

  #3 most liked
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• Swiss Chicken Wings 瑞士雞翅

  S$ 8.60

  Crispy chicken wings marinated in Swiss herbs and spices, bursting with savory and aromatic flavors.
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• Curry Fish Ball 咖喱魚丸

  S$ 8.60

  Savory fish balls simmered in rich and aromatic curry sauce, bursting with bold and spicy flavors.
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• Sausage 香肠

  S$ 8.60

  Juicy, savory links bursting with flavorful spices, perfect for breakfast or any meal of the day.
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• Braised Cuttlefish 鱿鱼

  S$ 8.60

  Tender cuttlefish simmered in savory broth with aromatic spices and vegetables, bursting with flavor.
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• Pan-fried Radish Cake 炒蘿荀糕

  S$ 9.90

  Crispy radish cake stir-fried to perfection with savory seasonings, a delightful vegetarian option.
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• French Toast

  S$ 11.10

  Golden and crispy on the outside, soft and fluffy on the inside. Classic Hong Kong French Toast is lightly buttered and drizzled with honey.
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• Scrambled Eggs

  S$ 11.10

  Classic way to have egg
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• Scrambled Eggs W. Chicken Chop 炒蛋，雞扒

  S$ 16.10

  Fluffy scrambled eggs served with crispy toast or Bolo Bun, paired with a juicy tender chicken chop.
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• Scrambled Eggs W. Luncheon Meat Fries 炒蛋，餐肉

  S$ 13.60

  Fluffy scrambled eggs served with crispy toast or Bolo Bun, topped with savory luncheon meat fries.
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• Scrambled Eggs W. Ham 炒蛋，火腿

  S$ 13.60

  Fluffy scrambled eggs served with crispy toast or Bolo Bun, topped with savory ham.
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• Scrambled Eggs W. Corned Beef 招牌蛋牛

  S$ 16.10

  Fluffy scrambled eggs served with crispy toast or Bolo Bun, alongside savory fried corned beef.
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• Fried Eggs W. Luncheon Meat Fries

  S$ 12.40

  Crispy fried eggs paired with savory luncheon meat, served on crispy toast or Bolo Bun. A hearty and satisfying meal.
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• Fried Eggs W. Ham

  S$ 12.40

  Crispy fried eggs paired with savory ham, served on crispy toast or Bolo Bun. A simple and delicious meal.
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• Macaroni, Shredded Chicken 雞絲通粉

  S$ 11.10

  Tender shredded chicken tossed with creamy macaroni in a savory and satisfying dish.
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• Macaroni, Three Eggs & Luncheon Meat 特色三蛋餐肉通粉

  S$ 14.90

  A hearty bowl of macaroni in tangy rich tomato soup or rich flavorful chicken soup, topped with 3 fluffy eggs and savory luncheon meat.
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• Macaroni, Three Eggs & Ham 三蛋火腿通粉

  S$ 14.90

  A delicious bowl of macaroni in tangy tomato soup or rich chicken broth, topped with 3 fluffy eggs and savory ham for a satisfying dish.
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• Noodle, Shredded Chicken 雞絲公仔麺

  S$ 11.10

  Tender shredded chicken atop springy noodles, bathed in a savory and aromatic broth.
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• Noodle, Three Eggs & Luncheon Meat 三蛋餐肉公仔麺

  S$ 14.90

  A warm comforting bowl of noodles in rich flavorful chicken broth or tangy tomato soup, topped with 3 fluffy eggs and savory luncheon meat for a hearty meal.
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• Noodle, Three Eggs & Ham 三蛋火腿公仔麺

  S$ 14.90

  A delicious bowl of noodles in tangy tomato soup or rich chicken broth of your choice, topped with 3 fluffy eggs and savory ham for a satisfying dish.
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• Tai Cheong HK Dry Noodle 港式公仔麺

  S$ 17.40

  A satisfying bowl of Hong Kong dry noodles served with flavorful curry fish balls, tender cuttlefish and savory Swiss chicken wings.
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• Curry Chicken Rice 咖哩雞飯

  S$ 17.40

  Tender chicken simmered in a fragran, flavorful curry sauce, served with a portion of steamed rice. A comforting and hearty dish that delivers the perfect balance of spice and richness.
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• Curry Chicken Cutlet Rice With Scrambled Egg

  S$ 17.40

  Crispy chicken cutlet resting on a scrambled egg blanket over rice, drenched in hearty curry sauce.
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• Beef Brisket Curry Rice 咖喱牛腩飯

  S$ 21.10

  Tender beef brisket simmered in a rich aromatic curry sauce, served with a portion of steamed rice for a hearty and flavorful meal.
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• Cheese Baked Rice W. Beef, Truffle & Mushroom Cream 松露汁牛肉焗飯

  S$ 23.60

  Savory beef and steamed rice baked with a rich mushroom cream sauce and a hint of truffle, topped with a golden cheese crust for a luxurious twist on comfort food.
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• Cheese Baked Rice W. Pork Chop & Tomato Gravy 茄汁豬扒焗飯

  S$ 23.60

  Tender pork chop atop steamed rice, smothered in tangy tomato gravy, baked with melted cheese to golden perfection.
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• Three Coloured Silky Egg Rice, Kai Lan, Char Siu, & Prawn 三色滑蛋飯，芥蘭, 叉燒蝦仁

  S$ 17.40

  Fluffy steamed rice topped with silky scrambled eggs, tender char siu, succulent prawns and fresh kai lan for a flavorful meal.
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• Three Coloured Silky Egg Rice, Kai Lan, Char Siu, & Beef 三色滑蛋飯，芥蘭, 叉燒牛肉

  S$ 17.40

  Fluffy steamed rice topped with silky scrambled eggs, tender char siu, savory beef slices, fresh kai lan for a flavorful meal.
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• Three Coloured Silky Egg Rice, Kai Lan, Char Siu, & Roasted Pork Belly

  S$ 17.40

  Fluffy steamed rice topped with silky scrambled eggs, tender char siu, roasted pork belly, fresh kai lan for a flavorful meal.
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• Chicken Chop 雞扒

  S$ 8.80

  Well-marinated, seasoned, and crispy pan-seared chicken chop.
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• Luncheon Meat 餐肉

  S$ 7.40

  Fried luncheon meat strips.
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• Ham (2pcs) 火煺 (兩片)

  S$ 4.40

  Two slices of ham.
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• Scrambled Egg 炒蛋

  S$ 8.10

  Soft scrambled eggs.
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• Prawn 蝦仁

  S$ 5.60

  Lightly seasoned, sautéed whole prawns.
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• Pork Belly 燒肉

  S$ 5.60

  Crispy pork belly
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• Beef 牛肉

  S$ 5.60

  Lightly seasoned, sautéed sliced beef.
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• Shredded Chicken 雞絲

  S$ 5.60

  Shredded chicken meat.
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• Kai Lan 芥蘭

  S$ 3.80

  Fresh, tender stir fried Kai Lan.
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• Macaroni, Soup 通粉，湯

  S$ 4.40

  Macaroni in clear broth.
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• Noodle, Soup 麺，湯

  S$ 4.40

  Noodles in soup.
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• Noodle, Dry 麺，乾

  S$ 4.40

  Dry tossed noodles.
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• Fried Egg 煎蛋

  S$ 2.30

  Sunny-side-up egg.
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• Toast 多士

  S$ 2.30

  Crispy, plain toast.
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• Rice 白饭

  S$ 1.30

  Steamed Jasmine white rice.
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• Cheese (1 Slice)芝士 (一片)

  S$ 1.90

  A slice of cheese.
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• Butter 牛油

  S$ 0.80

  A pat of butter.
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• HK Milk Tea 港式絲襪奶茶

  from S$ 4.40

  Rich, creamy black tea blended with evaporated milk, served hot or cold, smooth texture.

  #4 most liked
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• HK Speciality Coffee 特濃忌廉咖啡

  from S$ 4.40

  Rich, creamy coffee with a smooth texture and bold flavor, perfect for coffee lovers.
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• HK Yuan Yang 港式鸳鸯

  from S$ 4.40

  A delightful blend of coffee and tea, creating a unique and flavorful beverage experience.
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• Fresh Lemon Tea 新鲜檸檬茶

  from S$ 4.40

  Refreshing tea infused with fresh lemon, offering a zesty and invigorating flavor.
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• Honey Lemon

  from S$ 5

  A sweet and tangy beverage made with honey and fresh lemon juice.
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• HK Ginger Lemon Cola (Hot)

  S$ 5.60

  A warm, zesty beverage combining ginger, lemon, and cola for a refreshing experience.
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• HK Lemon Cola (Hot)

  S$ 5

  A tangy, refreshing beverage with a citrus twist and a hint of sweetness.
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• Ovaltine 阿華田

  S$ 4.40

  A rich, chocolatey malt beverage, perfect for a warm, comforting drink any time.
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