Birds of Paradise Gelato Boutique (Craig Road)

Most ordered right now.

• Pick Your Pints - 2 pints of gelato

  from S$ 44.40

  Pick 2 pints of botanical gelato or dairy-free sorbets from amongst floral, fruity, herby, nutty and cacao flavour profiles. About 8 servings.
  

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• Pick & Mix - 6 cups of gelato

  from S$ 32.40

  Choose from your own mix of 6 gelato party cups for a celebratory treat, a tea-break with colleagues, or an evening with your best company. Each cup serves 1 person and comes with a spoon.
  

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• Pistachio - Pint

  from S$ 25.80

  The roasted flavour of our pistachio is cultivated from the volcanic ash terroir of Sicily
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• White Chrysanthemum - Pint

  from S$ 22.20

  A floral infusion of chrysanthemum florets, sprinkled with cacao nibs
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• Lychee Raspberry - Pint

  from S$ 22.20

  Sweet rose fragrance of lychee, delightfully delicate drops of raspberry
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• Midnight Gianduja - Pint

  from S$ 25.80

  Italian hazelnuts & dark chocolate create a scoop of jet-black goodness
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• Coconut Sorbet (Dairy Free) - Pint

  S$ 22.20

  A balance so fragrant and velvety, it's just like eating a coconut! Made from freshly pressed coconut milk in collaboration with The Coconut Club. Flavour Profile: Fragrant, refreshing, cool. Dairy-free.
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• Pandan Coconut Caramel - Pint

  S$ 22.20

  Made with pure 100% pandan, laced with house-cooked coconut caramel, a proud Singaporean pairing.
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• Thyme Cone Topper and Granola Set

  S$ 21.60

  House-made and infused with thyme, our cone toppers add an elegant finish to any gelato flavour, and are just as delightful and enjoyable on their own.+ Housemade granola with hazelnut and orange that can be enjoyed as topping for gelato or on its own.
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• Pick & Mix - 6 cups of gelato

  from S$ 32.40

  Choose from your own mix of 6 gelato party cups for a celebratory treat, a tea-break with colleagues, or an evening with your best company. Each cup serves 1 person and comes with a spoon.

  Popular
  0
• Pick & Mix - 10 cups of gelato

  from S$ 54

  Choose from your own mix of 10 gelato party cups for a celebratory treat, a tea-break with colleagues, or an evening with your best company. Each cup serves 1 person and comes with a spoon.
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• Pick Your Pints - 2 pints of gelato

  from S$ 44.40

  Pick 2 pints of botanical gelato or dairy-free sorbets from amongst floral, fruity, herby, nutty and cacao flavour profiles. About 8 servings.

  Popular
  0
• Pick Your Pints - 3 pints of gelato

  from S$ 66.60

  Pick 3 pints of botanical gelato or dairy-free sorbets from amongst floral, fruity, herby, nutty and cacao flavour profiles. About 12 servings.
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• Pick Your Pints - 4 pints of gelato

  from S$ 88.80

  Pick 4 pints of botanical gelato or dairy-free sorbets from amongst floral, fruity, herby, nutty and cacao flavour profiles. About 16 servings.
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• Signature Set - 4 pints of gelato (Pre-set flavours)

  from S$ 102

  Enjoy four pints of our crowd favourites in one Signature Set: White Chrysanthemum, Lychee Raspberry, Pistachio, Midnight Gianduja, and a lovely accompaniment of Thyme Cone Chips. Suitable for a party of 16 guests. Contains dairy. Pre-set flavours.
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• White Chrysanthemum - Cup

  from S$ 5.40

  A floral infusion of chrysanthemum florets, sprinkled with cacao nibs
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• Lychee Raspberry - Cup

  from S$ 5.40

  Sweet rose fragrance of lychee, delightfully delicate drops of raspberry
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• Strawberry Basil- Cup

  from S$ 5.40

  The tang of red strawberries is rounded off with the mellow tones of a basil infusion
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• Pistachio- Cup

  from S$ 6.40

  The roasted flavour of our pistachio is cultivated from the volcanic ash terroir of Sicily
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• Midnight Gianduja- Cup

  from S$ 6.40

  Italian hazelnuts & dark chocolate create a scoop of jet-black goodness

  #1 most liked
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• Vanilla Fig- Cup

  from S$ 6.40

  Floral notes from the Tahitensis vanilla, accented by a wondrous swirl of balsamic figs.
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• Mango Sorbet (Dairy-free) - Cup

  from S$ 5.40

  Our mangoes lend their deliciously luxuriant flesh to create an incredibly creamy mouthful
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• Dark Chocolate Sorbet (Dairy-free) - Cup

  from S$ 5.40

  Our unadulterated premium chocolate couverture teases the tongue with satin smooth decadence
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• White Chrysanthemum - Pint

  from S$ 22.20

  A floral infusion of chrysanthemum florets, sprinkled with cacao nibs

  Popular
  0
• Lychee Raspberry - Pint

  from S$ 22.20

  Sweet rose fragrance of lychee, delightfully delicate drops of raspberry

  Popular
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• Roasted Sesame - Pint

  from S$ 22.20

  A perfect harmony of organic roasted white sesame with ripples of rich, aromatic black sesame
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• Strawberry Basil - Pint

  from S$ 22.20

  The tang of red strawberries is rounded off with the mellow tones of a basil infusion
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• Sea Salt Hojicha - Pint

  from S$ 22.20

  Earthy and nutty, our roasted green tea makes a splash with a dash of Himalayan pink salt

  #2 most liked
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• Earl Grey & Lemongrass - Pint

  from S$ 22.20

  Perk-me-up bergamot at the first mouthful, & calming lemongrass to finish
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• Hazelnut - Pint

  from S$ 22.20

  Simple, stunning, and delicate on the palate
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• Pandan Coconut Caramel - Pint

  from S$ 22.20

  Made with pure 100% pandan, laced with house-cooked coconut caramel, a proud Singaporean pairing.

  #3 most liked
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• Mint Cacao - Pint

  from S$ 22.20

  An infusion of mint leaves invites subtle refreshing notes to surface; sprinkled with cacao nibs
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• Macadamia Butterfly Pea - Pint

  from S$ 25.80

  Buttery macadamia nuts whirled with butterfly pea flower and a dash of blue salt. Originally created for Wild Rice theatre's cross-cultural opera, The Butterfly Lovers. Flavour Profile: Nutty, creamy, smooth. Contains Dairy.
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• Vanilla Fig - Pint

  from S$ 25.80

  Floral notes from the Tahitensis vanilla, accented by a wondrous swirl of balsamic figs.
  0
• Pistachio - Pint

  from S$ 25.80

  The roasted flavour of our pistachio is cultivated from the volcanic ash terroir of Sicily

  Popular
  0
• Midnight Gianduja - Pint

  from S$ 25.80

  Italian hazelnuts & dark chocolate create a scoop of jet-black goodness

  Popular
  0

• Thyme Cone Topper

  S$ 12

  House-made and infused with thyme, our cone toppers add an elegant finish to any gelato flavour, and are just as delightful and enjoyable on their own.
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• Hazelnut and Orange Granola

  S$ 9.60

  Our handcrafted blend of hazelnuts, orange zest, and coconut flakes baked in cinnamon and maple syrup. Great as a topping or on its own.
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• Granola

  S$ 6.60

  Housemade granola with hazelnut and orange that can be enjoyed as topping for gelato or on its own.
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• Thyme Cone Chips

  S$ 3.60

  House-made and infused with thyme, our cone chips are a perfect accompaniment and topping to any Birds of Paradise gelato flavour.
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