- Dessert
- Ice Cream
Birds of Paradise Gelato Boutique (Craig Road)
Birds of Paradise Gelato Boutique (Craig Road) Reviews
amelia
2 months ago
Speedy, great packaging and they are truly customer focused! Ice cream is also amazing as always
- Not availablePick & Mix - 6 cups of gelato
Marcela
4 weeks ago
Ice cream is good but not awesome. Too pricey for what it is.
Available deals
Popular
Most ordered right now.
Dark Chocolate Sorbet - Pint
S$ 22.20
Pick Your Pints - 2 pints of gelato
S$ 44.40
Lychee Raspberry - Pint
S$ 22.20
Roasted Sesame - Pint
S$ 22.20
White Chrysanthemum - Pint
S$ 22.20
Osmanthus Pear Sorbet - Pint
S$ 22.20
Bundles - Pints & Cups
Pick Your Pints - 2 pints of gelato
from S$ 44.40
Pick 2 pints of botanical gelato or dairy-free sorbets from amongst floral, fruity, herby, nutty and cacao flavour profiles. About 8 servings.
Pick Your Pints - 3 pints of gelato
from S$ 66.60
Pick 3 pints of botanical gelato or dairy-free sorbets from amongst floral, fruity, herby, nutty and cacao flavour profiles. About 12 servings.
Pick Your Pints - 4 pints of gelato
from S$ 88.80
Pick 4 pints of botanical gelato or dairy-free sorbets from amongst floral, fruity, herby, nutty and cacao flavour profiles. About 16 servings.
Gelato Party Cup
Vanilla Fig - Party Cup
from S$ 6.40
Floral notes from the Tahitensis vanilla, accented by a wondrous swirl of balsamic figs.
Mango Sorbet (Dairy-free) - Cup
from S$ 5.40
Our mangoes lend their deliciously luxuriant flesh to create an incredibly creamy mouthful
Dark Chocolate Sorbet (Dairy-free) - Party Cup
from S$ 5.40
Our unadulterated premium chocolate couverture teases the tongue with satin smooth decadence
Hazelnut - Party Cup
from S$ 5.40
Simple, stunning, and delicate on the palate
Gelato Pint
Black Sticky Rice - Pint
from S$ 25.80
Slow-cooked black glutinous rice folded into smooth, premium cold-pressed coconut milk.
White Chrysanthemum - Pint
from S$ 22.20
A floral infusion of chrysanthemum florets, sprinkled with cacao nibs
Lychee Raspberry - Pint
from S$ 22.20
Sweet rose fragrance of lychee, delightfully delicate drops of raspberry
Roasted Sesame - Pint
from S$ 22.20
A perfect harmony of organic roasted white sesame with ripples of rich, aromatic black sesame
Strawberry Basil - Pint
from S$ 22.20
The tang of red strawberries is rounded off with the mellow tones of a basil infusion
Coconut Sorbet - Pint
from S$ 22.20
A balance so fragrant and velvety, it's just like eating a coconut! Made from freshly pressed coconut milk in collaboration with The Coconut Club.
Dark Chocolate Sorbet - Pint
from S$ 22.20
Our unadulterated premium chocolate couverture teases the tongue with satin smooth decadence
Mango Sorbet - Pint
from S$ 22.20
Our mangoes lend their deliciously luxuriant flesh to create an incredibly creamy mouthful
Osmanthus Pear Sorbet - Pint
from S$ 22.20
A bouquet of osmanthus flowers, oolong, peach blossoms, mandarin peel and pear. A dairy-free sorbet, created in collaboration with Gryphon Tea Company.
Peach & Rose Sorbet - Pint
from S$ 22.20
Pink peaches are paired with fragrant rose petals in this refreshing and tangy sorbet
Macadamia Butterfly Pea - Pint
from S$ 25.80
Buttery macadamia nuts whirled with butterfly pea flower and a dash of blue salt. Originally created for Wild Rice theatre's cross-cultural opera, The Butterfly Lovers. Flavour Profile: Nutty, creamy, smooth. Contains Dairy.
Midnight Gianduja - Pint
from S$ 25.80
Italian hazelnuts & dark chocolate create a scoop of jet-black goodness
Accompaniments
Thyme Cone Topper
S$ 12
House-made and infused with thyme, our cone toppers add an elegant finish to any gelato flavour, and are just as delightful and enjoyable on their own.
Hazelnut and Orange Granola
S$ 9.60
Our handcrafted blend of hazelnuts, orange zest, and coconut flakes baked in cinnamon and maple syrup. Great as a topping or on its own.
Granola
S$ 6.60
Housemade granola with hazelnut and orange that can be enjoyed as topping for gelato or on its own.
Thyme Cone Chips
S$ 3.60
House-made and infused with thyme, our cone chips are a perfect accompaniment and topping to any Birds of Paradise gelato flavour.
