Yon Ho Hainanese Cuisine (Pasir Ris Central Hawker Centre)

Most ordered right now.

• Signature Claypot Herbal Mutton Soup 招牌砂锅药材羊肉汤

  from S$ 14

  Premium New Zealand lamb ribs simmered 6hrs with goji, tofu skin, black fungus & 8 herbs. Served with crispy beancurd puff and spring onions. Healthier Choice.古早味海南羊肉汤，精选新西兰羊肋排，与腐竹/木耳/枸杞及8味草本文火慢炖6小时。汤底胶质丰盈，豆卜吸汁脆香！每煲含5500mg胶原蛋白。
  

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• Kway Chap Set for One Pax 粿汁1人份套餐

  from S$ 10.50

  Teochew-style BRAISED PORK COMBO: Heritage recipe simmered 3hrs pork belly with 15+ spices + 𝗧𝗿𝗶𝗽𝗹𝗲 𝗖𝗹𝗲𝗮𝗻𝗲𝗱 𝙞𝙣𝙩𝙚𝙨𝙩𝙞𝙣𝙚 𝙝𝙚𝙖𝙙 + collagen-rich pork skin, served with marinated egg, tofu puffs, Kway, tau kwa & fishcake 潮汕古法粿汁：㊙️方慢卤3 小时的三层肉+𝗤弹大肠头+胶质猪皮，配卤蛋/豆卜/豆干/潮州白鱼饼/粿
  

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• Braised Pig's Intestine Head 传统卤大肠头

  from S$ 11

  Pig's Intestine Head, Traditional Chinese Spices.
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• Kway Chap (W/O Kway) 传统粿汁 (无粿）

  from S$ 8.50

  Teochew-style BRAISED PORK COMBO: Heritage recipe simmered 3hrs pork belly with 15+ spices + 𝗧𝗿𝗶𝗽𝗹𝗲 𝗖𝗹𝗲𝗮𝗻𝗲𝗱 𝙞𝙣𝙩𝙚𝙨𝙩𝙞𝙣𝙚 𝙝𝙚𝙖𝙙 + collagen-rich pork skin, served with marinated egg, tofu puffs, tau kwa & fishcake 潮汕古法粿汁：㊙️方慢卤3 小时的三层肉+𝗤弹大肠头+胶质猪皮，配卤蛋/豆卜/豆干/潮州白鱼饼。
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• Braised Knuckles 卤猪脚

  from S$ 10.50

  Braised Knuckles, Garlic, Dark Soya Source, Chinese Spices 猪脚，老抽，蒜头，传统卤水
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• Kway Chap Set For Two Pax 粿汁2人份套餐

  from S$ 21

  Teochew-style BRAISED PORK COMBO: Heritage recipe simmered 3hrs pork belly with 15+ spices + 𝗧𝗿𝗶𝗽𝗹𝗲 𝗖𝗹𝗲𝗮𝗻𝗲𝗱 𝙞𝙣𝙩𝙚𝙨𝙩𝙞𝙣𝙚 𝙝𝙚𝙖𝙙 + collagen-rich pork skin, served with marinated egg, tofu puffs, Kway, tau kwa & fishcake 潮汕古法粿汁：㊙️方慢卤3 小时的三层肉+𝗤弹大肠头+胶质猪皮，配卤蛋/豆卜/豆干/潮州白鱼饼/粿
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• Pig's Liver Soup 猪肝汤

  from S$ 8

  Pig Liver, Tofu, Pickled Vegetable, Chinese Parsley
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• Meatball Soup 肉丸汤

  from S$ 8

  Meatball, tofu, pickled vegetable & Chinese parsley
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• Pig's Organ Soup 猪杂汤

  from S$ 9

  Meatball, Lean Pork, Pig's Liver, Pork Belly, Pork Stomach, Pickled Vegetable,Tofu, Chinese Parsley. 古早味猪杂汤：肉丸，瘦肉，猪肝，三层肉，猪肚，酸菜，豆腐，香菜

  #1 most liked
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• Pig's Stomach Soup 白胡椒猪肚汤

  from S$ 9

  Pig's Stomach, Tofu, Pickled Vegetable，White Pepper, Chinese Parsley
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• Pig's Tenderloin Soup 瘦肉汤

  from S$ 9

  Pork Tenderloin, Tofu, Pickled Vegetable, Chinese Parsley

  #2 most liked
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• Signature Claypot Herbal Mutton Soup 招牌砂锅药材羊肉汤

  from S$ 14

  Premium New Zealand lamb ribs simmered 6hrs with goji, tofu skin, black fungus & 8 herbs. Served with crispy beancurd puff and spring onions. Healthier Choice.古早味海南羊肉汤，精选新西兰羊肋排，与腐竹/木耳/枸杞及8味草本文火慢炖6小时。汤底胶质丰盈，豆卜吸汁脆香！每煲含5500mg胶原蛋白。

  Popular
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• Signature Claypot Mutton Curry 招牌砂锅咖喱羊肉

  from S$ 16

  Slow cooked to perfection in a rich, aromatic homemade curry, our signature dish features tender New Zealand lamb ribs, hearty potatoes, beancurd puffs, silky tofu skin, topped with Chinese wolfberries and fresh coriander. No MSG / Authentic Recipe Comfort food perfected over generations.
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• Kway Chap (W/O Kway) 传统粿汁 (无粿）

  from S$ 8.50

  Teochew-style BRAISED PORK COMBO: Heritage recipe simmered 3hrs pork belly with 15+ spices + 𝗧𝗿𝗶𝗽𝗹𝗲 𝗖𝗹𝗲𝗮𝗻𝗲𝗱 𝙞𝙣𝙩𝙚𝙨𝙩𝙞𝙣𝙚 𝙝𝙚𝙖𝙙 + collagen-rich pork skin, served with marinated egg, tofu puffs, tau kwa & fishcake 潮汕古法粿汁：㊙️方慢卤3 小时的三层肉+𝗤弹大肠头+胶质猪皮，配卤蛋/豆卜/豆干/潮州白鱼饼。

  Popular
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• Kway Chap Set For Two Pax 粿汁2人份套餐

  from S$ 21

  Teochew-style BRAISED PORK COMBO: Heritage recipe simmered 3hrs pork belly with 15+ spices + 𝗧𝗿𝗶𝗽𝗹𝗲 𝗖𝗹𝗲𝗮𝗻𝗲𝗱 𝙞𝙣𝙩𝙚𝙨𝙩𝙞𝙣𝙚 𝙝𝙚𝙖𝙙 + collagen-rich pork skin, served with marinated egg, tofu puffs, Kway, tau kwa & fishcake 潮汕古法粿汁：㊙️方慢卤3 小时的三层肉+𝗤弹大肠头+胶质猪皮，配卤蛋/豆卜/豆干/潮州白鱼饼/粿

  Popular
  0
• Kway Chap Set for One Pax 粿汁1人份套餐

  from S$ 10.50

  Teochew-style BRAISED PORK COMBO: Heritage recipe simmered 3hrs pork belly with 15+ spices + 𝗧𝗿𝗶𝗽𝗹𝗲 𝗖𝗹𝗲𝗮𝗻𝗲𝗱 𝙞𝙣𝙩𝙚𝙨𝙩𝙞𝙣𝙚 𝙝𝙚𝙖𝙙 + collagen-rich pork skin, served with marinated egg, tofu puffs, Kway, tau kwa & fishcake 潮汕古法粿汁：㊙️方慢卤3 小时的三层肉+𝗤弹大肠头+胶质猪皮，配卤蛋/豆卜/豆干/潮州白鱼饼/粿

  Popular
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• Curry Rice With Hainanese Braised Pork 海南卤肉咖喱饭

  from S$ 10.50

  Pork Belly, Egg, Tofu Puffs, Kai Lan and Special Curry 卤三层肉，卤蛋，豆卜，香港芥兰，秘制咖喱
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• Braised Knuckles 卤猪脚

  from S$ 10.50

  Braised Knuckles, Garlic, Dark Soya Source, Chinese Spices 猪脚，老抽，蒜头，传统卤水

  Popular
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• Braised Pig's Intestine Head 传统卤大肠头

  from S$ 11

  Pig's Intestine Head, Traditional Chinese Spices.

  Popular
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• Braised Tau Pok 卤豆卜

  from S$ 2.50

  Tofu Puff, Traditional Spices.
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• Braised Tau Kwa 卤豆干

  from S$ 2.50

  Dry Tofu, Traditional Spices
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• Teochew Braised Egg 潮州卤蛋

  from S$ 2.50

  Egg, Traditional Spices.

  #3 most liked
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• Braised Pork Skin 卤猪皮

  from S$ 5

  Pork Skin, Traditional Spices.
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• Braised Pork Belly 卤三层肉

  from S$ 8

  Pork Belly, Traditional spices.
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• Oyster Kai Lan 蚝油芥兰

  from S$ 5

  Kai Lan with Oyster
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• Kway 粿

  S$ 2

  Kway (Flat Rice Noodle), Special Spices
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• Rice 饭

  from S$ 1.50

  Jamsine Rice
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• Braised Pork Stomach 卤猪肚

  from S$ 8

  Pork Stomach, Traditional Spices
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• Braised Pork Ear 卤猪耳

  from S$ 8

  Pig's Ear, Traditional Spices
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• Braised Pork Tongue 卤猪舌

  from S$ 8

  Pork Tongue, Traditional Spices
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• Teochew White Fish Cake 潮州白鱼饼

  from S$ 2.50
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