Ananda Bhavan Restaurant (Changi Business Park)

Most ordered right now.

• Plain Thosai

  S$ 5.40

  A thin layer of the batter is then ladled onto a hot tava greased with oil
  

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• Masala Thosai

  S$ 7.40

  A South Indian crepe made from fermented rice and lentil batter, filled with potato masala & spices
  

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• Idly Set (2 Pcs)

  S$ 5.40

  This is usually served in a set of 2 idlies with 2-3 types of chutneys & Sambar
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• Idly Set (3pcs)

  S$ 8.20

  This is usually served in a set of 3 idlies with 2-3 types of chutneys & Sambar
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• Uppuma

  S$ 6.60

  Made by roasting rava flour over flame and the dish is mainly served with sambar
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• Pongal

  S$ 6.60

  Nutritious & Soft Delight Made Of Rice, Moong Dal, Ghee And Spices
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• Masala Vadai

  S$ 2.80

  Masala Vadai, also called paruppu vadai, ingredients like Bengal gram & chickpea is added
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• Idly Podi Powder

  S$ 5.10

  Idly Podi, served with generous amounts of gingelly oil or ghee serves just right for Idly or Thosai
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• Onion Rava Thosai

  S$ 8.20

  A Rava Thosai spread with Chopped onions.
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• Cheese Thosai

  S$ 10.30

  Thosai spread with Chopped cheese.
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• Paper Masala Thosai

  S$ 9.60

  A long and very thin crisp Thosai with mashed potatoes
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• Onion Masala Thosai

  S$ 8.70

  A Thosai spread with chopped onions and mashed potatoes
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• Rava Mysore Masala

  S$ 10.10

  A Rava Thosai spread with Red Chutney and mashed potatoes

  #2 most liked
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• Plain Thosai

  S$ 5.40

  A thin layer of the batter is then ladled onto a hot tava greased with oil

  Popular
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• Masala Thosai

  S$ 7.40

  A South Indian crepe made from fermented rice and lentil batter, filled with potato masala & spices

  Popular
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• Paper Thosai

  S$ 8.10

  A long and very thin delicate Thosai
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• Onion Thosai

  S$ 7.40

  A plain Thosai Spread with chopped and sautéed onions.
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• Ghee Masala Thosai

  S$ 8.80

  Thosai with Stuffing of mashed potatoes and Ghee is used instead of oil while frying
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• Ghee Onion Masala

  S$ 9.40

  Spread with chopped & sautéed onions with mashed Potatoes with Ghee
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• Rava Thosai

  S$ 5.70

  A Thosai made with rava (semolina) flour
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• Ghee Thosai

  S$ 6.90

  A thin plain Thosai and Ghee is used instead of oil while frying
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• Mysore Masala Thosai

  S$ 9.70

  A variant of Thosai filled with a flavourful spicy paste along with a special potato filling & spices
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• Onion Uthappam

  S$ 7.40

  Thick round Thosai topped with Chopped Onions and Chillies
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• Ghee Onion Rava

  S$ 9

  Rava Thosai make by Chopped Onions with applied Ghee instead of oil
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• Ghee Paper Thosai

  S$ 8.50

  A long and very thin Thosai and Ghee is used instead of oil while frying.
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• Rava Onion Masala

  S$ 9.60

  Rava Thosai with Chopped Onions and mashed Potatoes
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• Ghee Rava Onion Masala

  S$ 10.30

  Rava Thosai with Chopped Onions and mashed Potatoes with ghee added
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• Rava Masala Thosai

  S$ 8.10

  Made with rava flour and stuffed with mashed Potatoes.
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• Uthappam

  S$ 5.10

  A thick round Thosai
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• Tomato Uthappam

  S$ 7.40

  A thick round Thosai with chopped tomatoes.
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• Ghee Rava Thosai

  S$ 7.40

  Rava Thosai, Ghee is used instead of oil while frying.
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• Podi Thosai

  S$ 8.10

  Podi Thosai is an absolute delight and an simple spicy prepared with idly podi
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• Ghee Podi Thosai

  S$ 9

  Podi Thosai is an absolute delight and an simple spicy prepared with idly podi serving with ghee
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• Ghee Rava Masala

  S$ 9.10

  Ghee Rava Thosai spread with mashed Potatoes.
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• Set Thosai

  S$ 10.30

  Specially prepared thosai batter roasted and stuffed with Vada curry masala
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• Tomato Onion Uthappam

  S$ 8.70

  A thick round Thosai with chopped onions and tomatoes.
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• Cheese Tomato Thosai

  S$ 11.30

  A plain Thosai spread with chopped cheese and tomatoes.
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• Black Pepper Masala Thosai

  S$ 9.70

  To prepare the garam masala for the filling, grind mustard seed, cumin seed, pepper & cloves mixed
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• Appam Set

  S$ 8.10

  Appam is crispy at the sides & light and fluffy in the middle. Best consumed with coconut milk&sugar
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• Bathura

  S$ 10.30

  Bathura is made with maida flour and Served with just one piece with chole (chickpea) gravy
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• Prata 1pc No Curry

  S$ 3.80

  The thin layer of prata will be made into a round ball, flattened and heated on a hot plate
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• Puri 1pc No Curry

  S$ 4.30

  Puri is made with Atta flour.
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• Murtaba

  S$ 9.60

  It is filled into the thin flour, folded and cooked till the bread turns brown, served with veg kurma
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• Cheese Prata

  S$ 9.60

  Plain prata shredded with cheese. When cooked, the cheese melts, giving a luxurious, cheesy flavour
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• Onion Prata

  S$ 8.40

  Prata, stuffing of finely cut onions,The cooked prata is crispy outside & soft with layers of onions
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• ABR Vegetable Pizza

  S$ 13.90
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• Curd Rice

  S$ 6.60

  Soft, mushy rice mixed with curd & tempering spices for a cooling treat
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• Pongal

  S$ 6.60

  Nutritious & Soft Delight Made Of Rice, Moong Dal, Ghee And Spices

  Popular
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• South Indian Appalam

  S$ 2.50

  Thin, crunchy lentil crackers, perfect accompaniment
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• Sambar

  S$ 5.10

  South Indian lentil stew with mixed vegetables of the day, special spices & tamarind
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• Curd

  S$ 5

  Freshly made yogurt crafted in-house
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• Tamarind Rice

  S$ 6.60

  Traditional tangy rice dish made with tamarind paste
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• Lemon Rice

  S$ 6.60

  Cooked rice infused with lemon juice, crispy nuts & spices for a spicy, zesty, nutty flavour
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• Idly Set (2 Pcs)

  S$ 5.40

  This is usually served in a set of 2 idlies with 2-3 types of chutneys & Sambar

  Popular
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• Idly 1pc

  S$ 2.80

  This is usually served 1pc idly
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• Idly Set (3pcs)

  S$ 8.20

  This is usually served in a set of 3 idlies with 2-3 types of chutneys & Sambar

  Popular
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• Sambar Vadai

  S$ 6.20

  A bowl of sambar gets soaked into the vadai and becomes soft instead of the usual crisp
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• Vadai

  S$ 2.80

  Crisp Vadai Served with chutneys or sambar.

  #1 most liked
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• Uppuma

  S$ 6.60

  Made by roasting rava flour over flame and the dish is mainly served with sambar

  Popular
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• Podi Idly

  S$ 7.10

  The mini idlies are mixed with spicy powder (podi) & onions
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• Sambar Idly

  S$ 6.90

  Steamed mini idlies are put in a bowl of 5-10 pieces & soaked in hot sambar.

  #3 most liked
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• Curd Vadai

  S$ 6.20

  Curd vadai is prepared the same way as the normal vadai but it served soaked in thick yogurt
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• Samosa

  S$ 2.80

  A samosa is a stuffed with spiced potatoes, onions, peas, coriander, and lentils
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• Masala Vadai

  S$ 2.80

  Masala Vadai, also called paruppu vadai, ingredients like Bengal gram & chickpea is added
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• Sambar (Tiffin)

  S$ 5.10

  Saambaar, is a lentil-based vegetable stew or chowder cooked with a tamarind
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• Murukku

  S$ 4.60

  The dough is made from a mixture of urad dhal and rice flour & flavorings such as asafetida, cumin
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• Viral Muruku

  S$ 4.60

  Viral means finger in Tamil, thus the shape of this murukku resembles that of a finger
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• Kara Sev

  S$ 4.60

  The ingredients are rice flour, Bengal gram flour, ghee, garlic, chili powder & asafetida
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• Kara Boondi

  S$ 4.60

  The ingredients are rice flour, Bengal gram flour, ghee, garlic, chili powder & asafetida
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• Sweet Sev

  S$ 4.70

  Sweet sev is the same as kara sev but does not have chili. Each sev is rolled hot in icing sugar
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• Sweet Boondi

  S$ 4.70

  The boondis are cooked in ghee, scooped up and put into a sugar syrup mixture & soft in the inside
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• Ketti Pakoda

  S$ 4.60

  Ketti means hard and so this savory is a little hard to bite, consists of flour & various spices
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• Bitter Gourd Chips

  S$ 6

  Its prepared by cutting up the bitter gourd into thin slices, soaked in a variety of spices
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• Ola Pakoda

  S$ 4.60

  Prepared as festival snacks, generally, ribbon murukku is prepared with rice flour & besan flour dough
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• Omapodi

  S$ 4.60

  Omapodi is a delicious and crispy snack of sev laced with the delicate aroma & flavor of carom seeds
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• Mixture

  S$ 4.60

  Mix of spicy dried ingredients, such as fried lentils, peanuts, flaked rice, fried onion & curry leaves
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• Kesari

  S$ 2.60

  Kesari is a popular sweet, It is Made of Rava (Semolina Flour), Ghee & Sugar
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• Laddu

  S$ 2.80

  Sweet ball
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• Jangiri

  S$ 2.90

  Its made with Urad dhal & maida. It is deep fried in oil/ghee and soaked in sugar syrup
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• Jalebi

  S$ 2.90

  Jalebi made from Urad dhal flour and water deep fried and then dipped in sugar syrup
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• Mysore Pak

  S$ 2.80

  Usually served as dessert. It is made of generous amounts of Ghee, Sugar and Besan flour
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• Fruit Burfi

  S$ 2.80

  A delicious sweet made from various dry fruits and milk
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• Chocolate Burfi

  S$ 2.80

  It is made of Cocoa Powder, Milk, Ghee and Grated Nuts
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• Pista Burfi

  S$ 2.80

  Pista Burfi is a sweet made of dried milk and ground pistachios.
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• Soan Papadi

  S$ 3.10

  It is made from sugar, flour, ghee, milk, and cardamom.
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• Athirasam

  S$ 2.80

  Athirasam is a traditional south Indian sweet which is made with rice flour and Jaggery.
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• Nei Urundai

  S$ 2.80

  It is made from Green gram flour and Ghee
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• Bombay Halwa

  S$ 2.80

  The ingredients in halwa are Corn flour and fried in ghee and sugar. Nuts and milk also be added
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• Orissa Halwa

  S$ 3.50

  This Halwa very famous in Orissa. It is made from Corn flour, Ghee & Sugar, garnished with more Nuts
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• Karachi Halwa

  S$ 2.80

  This is famous in Karachi (Pakistan). It is made from Corn flour, Dates, Ghee and Sugar
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• Gulab Jamun

  S$ 5

  Gulab jamun are a milk-solid-based South Asian sweet, originating in the Indian subcontinent
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• Milk Kova

  S$ 2.80

  It is pure milk based sweet. It looks very tempting and mouthwatering
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• Bathusha

  S$ 2.80

  Bathusa made of Maida flour and sugar. It has a layered texture and is coated with sugar syrup
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• Milk Burfi

  S$ 2.80

  It is pure milk based sweet. It looks very tempting and mouthwatering with the dry fruits and nuts
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• Rava Laddu

  S$ 2.80

  Rava Laddu is a Cardamom flavoured Semolina Sweet
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• Mini Jangiri Box

  S$ 9.90

  Mini Jangiris are made from Urad dhal flour and water deep fried and then dipped in sugar syrup
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• Coconut Burfi

  S$ 2.80

  It is made of Coconut Milk, Ghee and Grated Nuts
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• Masala Tea

  S$ 4.10

  A satisfyingly rich blend of black teas and exotic spices. 1 serving of fries with your choice of dips
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• Badam Gheer

  S$ 6.20

  Creamy Indian rice pudding infused with aromatic cardamom and garnished with crunchy almonds.
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• Mango Lassi

  S$ 6.80

  A perfect summer drink made with yoghurt & sweet mangoes
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• Sweet Lassi

  S$ 6.50

  Yoghurt, water, sugar with a hint of milk & hand blended for the perfect experience
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• Milo

  S$ 4.10

  High in carbohydrates, protein, vitamins & minerals
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• Rose Milk

  S$ 5.90

  Everything is prettier in pink. Consists of evaporated milk flavoured with fragrant rose syrup.
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• Lime Juice

  S$ 4.60

  A refreshing tart & healthy beverage
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• Mineral Water

  S$ 2.50

  All the nuritions you need to stay active.
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• Coffee

  S$ 3.20

  Rich aromatic coffee beans are brewed in boiling water and mixed with fresh milk and sugar.
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• Tea

  S$ 3.20

  Luxurious tea leaves boiled in water, fresh milk and Sugar.
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• Ginger Tea

  S$ 3.70

  Ginger tea is made by boiling ground ginger with water, spices & tea. Sugar is added for taste.
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• Milk

  S$ 3.70

  Boiled fresh milk served warm
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• Horlicks

  S$ 4.30

  Horlicks powder mixed with warm milk and water.
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• Butter Milk

  S$ 5

  Originally, buttermilk was the liquid left behind after churning butter out of cultured cream.
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