Nalan Restaurant (CityHall)

Most ordered right now.

• Podi Idli (11 Pcs)

  S$ 13

  Steamed rice - lentils mini cakes seasoned with homemade spice powder and tempered spices.
  

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• Lemon Coriander Sauce Paneer Veggies & Veg Fried Rice Bowl

  S$ 13

  A vibrant mix of paneer and vegetables in a tangy lemon coriander sauce served alongside fragrant veg fried rice for a refreshing and hearty meal.
  

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• Paneer Butter Masala with Chapati

  S$ 15

  Whole wheat flatbread (2pcs of chapati) with cottage cheese cubes in a mild, tomato-based, buttery sauce (paneer butter masala) and a garden salad.
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• South Indian Thali

  S$ 28

  One piece chapati or poori with kurma, rice served with sambar, rasam, kaara kuzhambu, three veggies, pickle, curd, papad, mor milagai, small vadai, and payasam.
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• Paneer Kathi Roll

  S$ 18

  Cottage cheese with onions and tomato sauce wrapped in soft bread.
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• Basmati Rice with Dal Tadka

  S$ 14

  An aromatic basmati rice, yellow lentils cooked and seasoned with spices (dal tadka), and a garden salad.
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• Savouries Gift Box

  S$ 20

  Celebrate Deepavali with a crunch! Our Savouries Pack brings together the perfect trio of Thenkuzhal Murukku, Finger Millet Murukku, and Pearl Millet Murukku. A wholesome and crispy treat to complement your festive sweets!
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• Aloo Gobi with Chapati

  S$ 14

  Whole wheat flatbread (2pcs of chapati) with potatoes and cauliflower cooked in an onion-tomato masala (aloo gobi masala) and a garden salad.
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• Basmati Rice with Dal Tadka

  S$ 14

  An aromatic basmati rice, yellow lentils cooked and seasoned with spices (dal tadka), and a garden salad.

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• Coin Parotta Meal

  S$ 11

  Five mini layered flaky deep-fried flatbreads (parottas) with flavorful vegetable and coconut gravy (veg kurma), chickpeas cooked in onion and tomato masala (channa masala), and a garden salad.
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• Dal Tadka with Chapati

  S$ 14

  Whole wheat flatbread (2pcs of chapati) with yellow lentils cooked and seasoned with spices (dal tadka) and a garden salad.
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• Kadai Mushroom with Chapati

  S$ 15

  Whole wheat flatbread (2pcs of chapati) with stir-fried mushrooms and capsicum cooked in an onion-tomato gravy (kadai mushroom) and a garden salad.
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• Mini Uthappam Meal

  S$ 11

  Five mini pancakes (uthappams) made from fermented rice and lentil batter with sambar and two chutneys.
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• Paneer Butter Masala with Chapati

  S$ 15

  Whole wheat flatbread (2pcs of chapati) with cottage cheese cubes in a mild, tomato-based, buttery sauce (paneer butter masala) and a garden salad.

  Popular
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• Paneer Tikka Masala with Naan

  S$ 15

  Choice of leavened flatbread (2pcs of naan) with grilled cottage cheese in a mild curry sauce (paneer tikka masala) and a garden salad.
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• South Indian Express Meal (Kaara kuzhambu)

  S$ 12

  Ponni rice with authentic South Indian style tangy and spicy curry (kaara kuzhambu), paired with two stir-fried / kootu (veggies) and crunchy sun-fried vadagam or appalam.
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• South Indian Express Meal (Sambar)

  S$ 12

  Ponni rice with South Indian-style curry made with lentils, vegetables, and freshly ground spices (sambar), paired with two stir-fried / kootu (veggies) and crunchy sun-fried vadagam or appalam.
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• Vegan - Channa Masala with Tandoori Roti

  S$ 14

  Tender chickpeas simmered in a spiced onion-tomato gravy (Channa Masala), served with tandoori roti and a garden salad.
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• Vegan - Aloo Gobi with Mint Paratha

  S$ 14

  Potatoes and cauliflower stir-fried with aromatic spices (Aloo Gobi), paired with Mint paratha and a garden salad.
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• Vegan - Dal Tadka with Jeera Rice

  S$ 14

  Yellow lentils tempered with fragrant spices (Dal Tadka), served with cumin-scented basmati rice (Jeera Rice) and a garden salad.
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• Vegan - Mixed Veg Curry with Methi Paratha

  S$ 14

  A medley of seasonal vegetables cooked in a mildly spiced curry (Mixed Vegetable Curry), paired with fenugreek-flavoured flatbread (Methi Paratha) and a garden salad.
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• No onion No Garlic - Paneer Mutter with Tandoori Roti

  S$ 15

  Cottage cheese and green peas cooked in a flavourful tomato-based curry (Paneer Mutter) — prepared without onion or garlic — served with tandoori roti and a garden salad.
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• No Onion, No Garlic - Palak Paneer with Basmati Rice

  S$ 15

  Cottage cheese cubes simmered in a smooth spinach gravy (Palak Paneer) — prepared without onion or garlic — served with aromatic basmati rice and a garden salad.
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• No Onion, No Garlic - Aloo Jeera with Chapati

  S$ 14

  Potatoes sautéed with cumin and mild spices (Aloo Jeera) — prepared without onion or garlic — served with soft wholewheat chapati and a garden salad.
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• No Onion, No Garlic - Vegetable Makhanwala with Lachha Paratha

  S$ 14

  A rich, creamy tomato-based curry with assorted vegetables (Vegetable Makhanwala) — prepared without onion or garlic — served with flaky, layered lachha paratha and a crisp garden salad.
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• Lemon Coriander Sauce Paneer Veggies & Veg Fried Rice Bowl

  S$ 13

  A vibrant mix of paneer and vegetables in a tangy lemon coriander sauce served alongside fragrant veg fried rice for a refreshing and hearty meal.

  Popular
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• Paprika Sauce Veggies & Spinach Rice Bowl

  S$ 13

  A vibrant medley of vegetables in a smoky paprika sauce served alongside nutrient-rich spinach-infused rice.
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• Tandoori Sauce Vegges & Spinach Rice Bowl

  S$ 13

  Char-grilled vegetables tossed in a bold and tangy tandoori sauce paired with fragrant spinach-infused rice for a perfect balance of smoky and earthy flavours.
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• Creamy Masala Broccoli & Herb Rice Bowl

  S$ 13

  Tender broccoli in a rich, velvety cream-based masala paired with aromatic herb-infused rice.
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• Creamy Mushroom & Lemon Coriander Rice Bowl

  S$ 13

  Succulent mushrooms in a luscious, creamy sauce, perfectly balanced with zesty lemon and fragrant coriander-infused rice.
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• South Indian Meal

  S$ 24

  Rice served with sambar, rasam, kaara kuzhambu, three veggies, pickle, curd, papad, mor milagai, small vadai, and payasam.
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• South Indian Thali

  S$ 28

  One piece chapati or poori with kurma, rice served with sambar, rasam, kaara kuzhambu, three veggies, pickle, curd, papad, mor milagai, small vadai, and payasam.

  Popular
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• NO-NG - Bhel Puri

  S$ 16

  Puffed rice mixed with spicy, tangy, sweet sauces and crispy savouries.
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• NO-NG - Aloo Gobi Masala

  S$ 22

  Potatoes and cauliflower are cooked in a tomato based masala.
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• NO-NG - Aloo Jeera

  S$ 22

  A mixture of spices and cumin seeds are tossed with boiled potatoes.
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• NO-NG - Channa Masala

  S$ 23

  Chickpeas cooked in a tangy tomato sauce.
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• NO-NG - Dal Palak

  S$ 22

  Yellow lentils in a delicious gravy made with spinach.
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• NO-NG - Malai Kofta

  S$ 26

  Deep-fried balls made of cottage cheese and potato, served in a cashew nut gravy.
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• NO-NG - Paneer Mutter

  S$ 26

  Cubes of cottage cheese and green peas are sautéed with tomato and spices.
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• NO-NG - Veg Kathi Roll

  from S$ 17

  Soft bread wrapped around a filling of capsicum and vegetables.
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• NO-NG - Veg Fried Rice

  S$ 24

  An Indo-Chinese style fried rice with lots of veggies, spices and sauces. Served with ketchup.
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• NO-NG - Tomato Soup

  from S$ 13

  Rich and fragrant tomato soup flavoured with, spices and herbs.
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• NO-NG - Sweet Corn Soup

  from S$ 13

  Delicious soup with sweet corn kernels, carrots, and spices.
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• NO- NG - Cashew Nut Pulao

  S$ 19

  Aromatic basmati rice tempered with golden fried cashews and whole spices in ghee(clarified butter).
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• NO-NG - Hara Bara Kabab

  from S$ 23

  Vegetable patty made with spinach, green peas and potatoes.
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• NO-NG - Mixed Veg Curry

  S$ 24

  A melange of vegetables in a tomato gravy.
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• NO-NG - Paneer Pakkoda

  from S$ 25

  Crispy, deep-fried cottage cheese cubes dipped in chickpea batter.
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• NO-NG - Paneer Kathi Roll

  from S$ 18

  Cottage cheese with tomato sauce wrapped in soft bread.
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• NO-NG - Peas Pulao

  S$ 15

  Fragrant basmati rice sautéed with green peas and cashews
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• NO-NG - Paneer Tikka Masala

  S$ 28

  Grilled cottage cheese in a mild curry sauce.
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• NO-NG - Jeera Rice

  S$ 15

  Aromatic basmati rice tempered with cumin seeds and whole spices in ghee(clarified butter).
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• NO-NG - Kashmiri Pulao

  S$ 22

  Aromatic and mildly sweet basmati rice flavoured with spices, nuts, and fresh and dried fruits.
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• NO-NG - Palak Paneer

  S$ 26

  A creamy sauce made with cottage cheese and spinach.
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• NO-NG - Subzi Diwani Handi

  S$ 24

  A blend of fresh vegetables, mushrooms, and spinach simmered in a creamy cashew sauce.
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• NO-NG - Vegetable Makhanwala

  S$ 24

  A mixture of vegetables cooked with cream, tomatoes, and butter.
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• NO-NG - Dal Tadka

  S$ 21

  Yellow lentils are cooked and seasoned with ghee and spices.
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• NO-NG - Paneer Butter Masala

  S$ 26

  Cubes of cottage cheese in a mild tomato and buttery sauce.
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• Vegan - Bread - Chapati

  S$ 5

  Whole wheat flatbread.
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• Vegan - Chaat - Bhel Puri

  S$ 14

  Puffed rice mixed with spicy, tangy, sweet sauces and crispy savouries.
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• Vegan - Gravy - Aloo Gobi Masala

  S$ 19

  Potatoes and cauliflower are cooked in an onion tomato masala.
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• Idli With Vadai

  S$ 13

  Steamed rice-lentils cakes, fried lentil doughnut served with chutneys and sambar.
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• Podi Idli (11 Pcs)

  S$ 13

  Steamed rice - lentils mini cakes seasoned with homemade spice powder and tempered spices.

  Popular
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• Sambar Idli (11 Pcs)

  S$ 13

  Steamed rice -lentils mini cakes are dipped in a sambar.
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• Idli (3pcs)

  S$ 12

  Steamed rice -lentils cakes served with chutneys and sambar.
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• Vadai (2 Pcs)

  S$ 12

  Two pieces of deep-fried lentils doughnut.
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• Samosa (2pcs)

  S$ 12

  Two pieces of deep-fried pastry stuffed with potatoes and peas.
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• Sambar Vadai

  S$ 14

  Fried lentil doughnuts dunked in sambar.
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• Set Meal 1 (Thosai, Idli, Vadai)

  S$ 16

  Rice-lentil crepe, rice-lentil steam cake, and fried lentils doughnut served with chutneys and sambar.
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• Set Meal 2 ( Masala Thosai, Idli, Vadai,)

  S$ 20

  Potato stuffed rice-lentil crepe, rice-lentil steam cake, and fried lentil doughnut served with chutneys and sambar.
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• Set Meal 4 (Rava Onion Masala Thosai, Idli, Vadai)

  S$ 20

  Semolina-based crepe topped with chopped onions and spiced potato mixture,steamed rice-lentil cake, and fried lentil doughnut served with chutneys and sambar.
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• Set Meal 3 (Rava Onion Thosai, Idli, Vadai)

  S$ 16

  Semolina-based crepe topped with chopped onions, Steamed rice-lentil cake and fried lentil doughnut served with chutneys and sambar.
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• Mushroom Masala Thosai

  S$ 23
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• Mock Masala Thosai

  S$ 23
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• Paneer Bhurji Thosai

  S$ 23
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• Butter Thosai

  S$ 12

  Butter glazed rice-lentil crepe served with chutneys and sambar.
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• Cheese Thosai

  S$ 15

  Rice-lentil crepe stuffed with cheese and served with chutneys and sambar.
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• Ghee Thosai

  S$ 12

  Ghee glazed rice-lentil crepe served with chutneys and sambar.
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• Masala Thosai

  S$ 13

  Rice-lentil crepe stuffed with spiced potato mixture served with chutneys and sambar.
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• Onion Podi Thosai

  S$ 13

  Rice-lentil crepe flavoured with onions and spice powder(Podi) and served with chutneys and sambar.
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• Onion Thosai

  S$ 12

  Rice-lentil crepe flavoured with onions and served with chutneys and sambar.
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• Podi Thosai

  S$ 12

  Crispy rice-lentil crepe flavoured with spice powder(podi) and served with chutneys and sambar.
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• Plain Thosai

  S$ 9

  Rice-lentil crepe served with chutneys and sambar.
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• Onion Podi Uthappam

  S$ 14

  Rice-lentil pancake flavoured with onions and spice powder(podi) and served with chutneys and sambar.
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• Onion Tomato Uthappam

  S$ 14

  Rice-lentil pancake topped with onions, tomatoes and served with chutneys and sambar.
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• Onion Uthappam

  S$ 13

  Rice-lentil pancake topped with onions and served with chutneys and sambar.
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• Podi Uthappam

  S$ 12

  Rice-lentil pancake topped with spice powder(podi) and served with chutneys and sambar.
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• Tomato Uthappam

  S$ 13

  Rice-lentil pancake topped with tomatoes and served with chutneys and sambar.
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• Mini Uthappam (2 Pcs)

  S$ 12

  Rice-lentil pancake served with chutneys and sambar.
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• Rava Masala Thosai

  S$ 15

  Semolina-based crepe topped with chopped onions, and potato masala, served with chutneys and sambar.
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• Rava Onion Masala Thosai

  S$ 16

  Semolina-based crepe topped with chopped onions, and potato masala, served with chutneys and sambar.
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• Rava Onion Thosai

  S$ 13

  Semolina-based crepe topped with chopped onions served with chutneys and sambar.
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• Rava Thosai

  S$ 12

  Crisp fried thin crepe made with semolina, all-purpose flour, spices, ghee and served with chutneys and sambar.
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• Rava Ghee Thosai

  S$ 14

  Semolina-based crepe topped with ghee served with chutneys and sambar.
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• Rava Onion Ghee Masala Thosai

  S$ 18

  Semolina-based crepe topped with chopped onions and ghee served with chutneys and sambar.
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• Rava Ghee Masala Thosai

  S$ 17

  Semolina-based crepe topped with ghee, potato masala, served with chutneys and sambar.
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• Bhatura

  S$ 14

  1 pc of channa battura with 2 sides.
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• Chilli Parotta

  S$ 13

  Shredded parotta with capsicum, onions and aromatic spices.
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• Kothu Parotta

  S$ 15

  Flaky shredded flatbreads are cooked in a spicy curry.
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• Parotta Set (2 Pcs)

  S$ 12

  2 pcs of parotta with 2 sides.
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• Poori Set (2 Pcs)

  S$ 12

  2 pcs of poori with 2 sides.
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• Coin Parotta Set (5Pcs)

  S$ 15

  Flaky mini parottas handcrafted in bite-sized portions for easy dipping and enjoying.
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• Aloo Stuffed Paratha

  S$ 12

  Whole wheat flatbread stuffed with delicious spiced potato mixture. Paratha served with Curd & Pickle.
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• Paneer Stuffed Paratha

  S$ 13

  Indian flatbread made of whole wheat flour stuffed with delicious cottage cheese mixture. Paratha served with Curd & Pickle.
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• Aloo Tikki Chaat

  S$ 18

  Fried potato patties are topped with tangy-sweet tamarind chutney & spicy green chutney.
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• Bhel Puri

  S$ 16

  Puffed rice mixed with spicy, tangy, sweet sauces and crispy savouries.
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• Dahi Papdi

  S$ 17

  Crisp fried dough(papri), topped with chickpeas, onions and tomatoes, yoghurt and chutneys, and coriander.
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• Dahi Puri

  S$ 17

  Pooris are filled with sweet yoghurt and sweet-tangy chutneys and topped with savouries.
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• Dahi Samosa

  S$ 17

  Crushed vegetable pastry, tossed with yoghurt, mixed chutney, onions and savouries.
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• Pani Puri

  S$ 14

  Crispy, fried dough balls stuffed with potato served with tamarind, sweet chutney and spicy, tangy water.
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• Samosa Chaat

  S$ 18

  Deep fried pastry, topped with cooked chickpeas, onions, tomatoes, and tangy-sweet chutneys garnished with sev and coriander.
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• Sev Puri

  S$ 15

  Flat poori with puffed rice, savouries, tomatoes and sweet, spicy chutneys.
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• Masala Puri

  S$ 16

  Special masala (gravy) poured over crushed poori topped with vegetables and spices.
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• Cream Of Mushroom

  S$ 13

  Creamy mushroom soup with onions and garlic.
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• Dal Shorba

  S$ 13

  Delicious lentil soup with spices.
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• Manchow

  S$ 13

  Hot and spicy soup with crunchy fried noodles.
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• Tomato Soup

  S$ 13

  Rich and fragrant tomato soup flavoured with garlic, spices and herbs.
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• Veg Clear Soup

  S$ 12

  The melange of vegetables in a clear flavourful vegetable broth.
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• Sweet Corn Veg

  S$ 13

  Delicious soup with sweet corn kernels, carrots, and spices.
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• Coriander Rasam

  S$ 12

  South Indian-style tangy soup with tomatoes, tamarind, coriander and spices
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• Paneer Kathi Roll

  S$ 18

  Cottage cheese with onions and tomato sauce wrapped in soft bread.

  Popular
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• Veg Kathi Roll

  S$ 17

  Capsicum, onions and vegetables wrapped in soft bread.
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• Chilli Baby Corn Fry

  S$ 25

  Stir-fried baby corn is coated with a spicy chilli garlic sauce.
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• Gobi Manchurian

  S$ 26

  Deep-fried cauliflower florets are coated in a spicy, sweet, and tangy sauce.
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• Hara Bara Kabab

  S$ 23

  A vegetable patty made with spinach, green peas and potatoes.
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• Mushroom Manchurian

  S$ 26

  Deep-fried mushrooms are coated in a spicy, sweet, and tangy sauce.
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• Onion Pakkoda

  S$ 17

  Sliced onions are mixed with spices, dipped in chickpea batter, and then deep-fried.
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• Paneer Pakkoda

  S$ 25

  Cottage cheese cubes are coated in chickpea batter and then deep-fried until crispy.
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• Veg Manchurian

  S$ 26

  Deep-fried vegetables are coated with a flavourful blend of spicy, sweet, and tangy sauce.
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• Mushroom Pepper Fry

  S$ 26

  Mushrooms are marinated with spices and black peppercorns, then stir-fried.
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• Chilli Paneer

  S$ 28
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• Water Chestnut Fry

  from S$ 28

  Deep-fried water chestnuts tossed in spicy sauce.
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• Paneer Tikka Masala

  S$ 28

  Grilled cottage cheese in a mild curry sauce.
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• Paneer Butter Masala

  S$ 26

  Cubes of cottage cheese in a mild tomato and buttery sauce.
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• Chilli Paneer Gravy

  S$ 26

  Cubes of cottage cheese are served in a spicy chilli sauce.
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• Kadai Paneer

  S$ 26

  Succulent paneer and bell peppers cooked in a rich onion-tomato gravy.
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• Paneer Mutter

  S$ 26

  Cubes of cottage cheese and green peas are sautéed with onions, tomato, garlic, and spices.
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• Malai Kofta

  S$ 26

  Deep-fried balls made of cottage cheese and potato, served in a cashew nut gravy.
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• Palak Paneer Lasooni

  S$ 26

  A creamy sauce made with cottage cheese, spinach, and roasted garlic.
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• Paneer Bhurji

  S$ 28

  Scrambled cottage cheese cooked with onions, capsicums, and spices.
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• Baby corn Mushroom Masala

  S$ 26

  Mushrooms and baby corn are stir-fried with onions, capsicum, and tomatoes.
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• Mushroom Mutter Methi

  S$ 26

  Mushrooms and peas simmered with onion and fenugreek leaves.
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• Kadai Mushroom.

  S$ 26

  Mushroom and capsicum are stir-fried and cooked in an onion-tomato gravy.
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• Kadai Vegetable

  S$ 24

  A medley of vegetables, including onions and capsicum, seasoned with kadai masala.
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• Mixed Vegetable Curry

  S$ 24

  A melange of vegetables cooked in a rich onion and tomato-based gravy.
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• Vegetable Makhanwala

  S$ 24

  A mixture of vegetables cooked with cream, tomatoes, and butter.
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• Gobi Manchurian Gravy

  S$ 25

  The cauliflower florets are deep-fried and then cooked in a spicy, tangy gravy.
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• Subzi Diwani Handi

  S$ 24

  A blend of fresh vegetables, mushrooms, and spinach simmered in a creamy cashew sauce.
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• Baingan Ka Bharta

  S$ 24

  Eggplants roasted and served in a savoury tomato and onion curry.
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• Bhindi Masala

  S$ 24

  Sautéed okra cooked in a spicy gravy made with onions and tomatoes.
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• Channa Masala

  S$ 23

  Chickpeas cooked in a tangy onion and tomato sauce.
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• Dal Tadka

  S$ 21

  Yellow lentils are cooked and seasoned with ghee and spices.
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• Dal Makhani

  S$ 22

  Mixed lentils are cooked in a creamy and buttery tomato sauce.
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• Dal Pancharatan

  S$ 22

  Five types of lentils are cooked and seasoned with ghee and spices.
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• Dal Palak

  S$ 22

  Yellow lentils in a delicious gravy made with spinach.
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• Aloo Jeera

  S$ 22

  A mixture of spices and cumin seeds are tossed with boiled potatoes.
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• Aloo Gobi Masala

  S$ 22

  Potatoes and cauliflower are cooked in a tomato and onion-based masala.
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• Steamed Basmati Rice

  S$ 12

  Steamed aromatic basmati rice.
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• Jeera Rice

  S$ 15

  Aromatic basmati rice tempered with cumin seeds and whole spices in ghee(clarified butter) and served with raita.
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• Peas Pulao

  S$ 15

  Fragrant basmati rice sauteed with green peas, caramelised onions, and cashews and served with raita.
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• Vegetable Pulao

  S$ 17

  A melange of vegetables in fluffy basmati rice garnished with nuts and herbs.Served with raita.
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• Cashew Nut Pulao

  S$ 22

  Aromatic basmati rice tempered with golden fried cashews and whole spices in ghee(clarified butter) and served with raita.
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• Kashmiri Pulao

  S$ 22

  Aromatic and mildly sweet basmati rice flavoured with spices, nuts, and fresh and dried fruits and served with raita.
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• Vegetable Fried Rice

  S$ 24

  An Indo-Chinese style fried rice with lots of veggies, spices and sauces. Served with ketchup.
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• Mushroom Fried Rice

  S$ 26

  An Indo-Chinese style fried rice with mushrooms and sauces. Served with ketchup.
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• Schezwan Fried Rice

  S$ 25

  An Indo-Chinese style fried rice with vegetables and homemade spicy schezwan sauce. Served with ketchup.
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• Paneer Fried Rice

  S$ 28

  An Indo-Chinese style fried rice with cottage cheese and sauces. Served with ketchup.
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• Mock Fried Rice

  S$ 28

  An Indo-Chinese style fried rice with mock meat and sauces. Served with ketchup.
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• Hakka Noodles

  S$ 23

  Classic Indo-Chinese stir-fried noodles tossed with fresh vegetables and aromatic sauces.
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• Schezwan Noodles

  S$ 23

  Spicy wok-tossed noodles blended with fresh vegetables and bold Schezwan sauce.
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• Chow Mein Noodels

  S$ 23

  Wok-tossed noodles with fresh vegetables, lightly seasoned for a classic Indo-Chinese flavour.
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• Rumali Roti

  S$ 8

  Very thin leavened flat bread.
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• Chapati

  S$ 5

  Whole wheat flatbread.
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• Carrot Halwa

  S$ 12

  Grated carrots are simmered with milk and sugar, flavoured with cardamom, and adorned with chopped nuts. (120g)
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• Gulab Jamun

  S$ 12

  Deep-fried milk dumplings dipped in a rose and cardamom-flavoured sugary syrup.
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• Ras Malai

  S$ 15

  Cottage cheese balls dunked in thickened, sweetened milk flavoured with cardamom and saffron.
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• Vanilla Milkshakes

  S$ 14
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• Chocolate MilkShakes

  S$ 14
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• Apple Juice

  S$ 11

  Freshly squeezed apple juice — pure, natural, with no sugar, water, or ice added.
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• Orange Juice

  S$ 11

  Freshly squeezed orange juice — pure, natural, with no sugar, water, or ice added.
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• Lemon Juice

  S$ 11

  Freshly squeezed lemon juice — pure, natural, with no sugar, water, or ice added.
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• Mix Fruits Juice

  S$ 14

  Freshly squeezed juice from a blend of seasonal fruits — pure, natural, with no sugar, water, or ice added.
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• Carrot Juice

  S$ 11

  Freshly squeezed carrot juice — pure, natural, with no sugar, water, or ice added.
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• Pineapple Juice

  S$ 13

  Freshly squeezed pineapple juice — pure, natural, with no sugar, water, or ice added.
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• Watermelon Juice

  S$ 13

  Freshly squeezed watermelon juice — pure, natural, with no sugar, water, or ice added.
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• Lime Soda Salt

  S$ 11

  A refreshing blend of fresh lime juice, fizzy soda, and a hint of salt.
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• Lime Soda Sweet

  S$ 11

  A fizzy, refreshing blend of fresh lime juice, chilled soda, and a hint of sweetness.
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• Butter Milk

  S$ 11
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• Salt Lassi

  S$ 12
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• Sweet Lassi

  S$ 12
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• Mango Lassi

  S$ 12
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• Mysore pak / pieces

  S$ 2

  Classic Mysore Pak made with gram flour, sugar, and pure cow ghee.
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• Mysore pak 100g

  S$ 6

  Classic Mysore Pak made with gram flour, sugar, and pure cow ghee.
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• Motichoor Laddu / pieces

  S$ 2

  Classic Indian laddu made from tiny fried gram flour pearls blended with sweet sugar syrup.
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• Motichoor Laddu 100g

  S$ 5

  Classic Indian laddu made from tiny fried gram flour pearls blended with sweet sugar syrup.
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• Kala Jamun / pieces

  S$ 2.50
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• Kala Jamun 100g

  S$ 6
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• Badusha | Balushahi / pieces

  S$ 2

  Traditional South Indian flaky sweet, lightly crisp outside and soft inside, soaked in sugar syrup.
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• Badusha | Balushahi 100g

  S$ 5

  Traditional South Indian flaky sweet, lightly crisp outside and soft inside, soaked in sugar syrup.
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• Pearl Millet Murukku

  S$ 7

  Crispy and crunchy murukku made from pearl millet and rice flour with added spices.
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• Mixture

  S$ 5

  South Indian mixture made from rice flour, roasted chana dal flour, flattened rice flakes, peanuts, and cashews, spiced to perfection.
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