- Mon - Sun 10:30 am - 9:30 pm, 10:30 am - 9:30 pm
719, East Coast Road, 459069 Singapore
Smooth mildly thick textured soup prepared in vegetable soup
Pureed spinach slow cooked in vegetable stock finished with cream and crushed black pepper
Crispy flour cakes topped with potatoes, ginger strips, chick peas and garnished with yogurt, tamarind & mint chutney.
A delectable combination of crispy flour pancakes, puffed rice, served with onions and potatoes mixed with spices.
Flour wraps filled with spicy potatoes and green peas, topped with yogurt and sweet & spicy sauce.
Crispy puffed semolina pancakes served with condiments and a bowl of chilled, tangy beverage.
Soft fried lentil dumplings served dipped in beaten yogurt and tamarind sauce.
Crispy puffed semolina cakes filled with mashed potatoes, lentil dumplings, chick peas, sweetened yogurt, tamarind chutney, mint chutney, green chili & coriander.
Pan-fried potato patty served with hot and spicy chick peas gravy.
Spicy mixed vegetable dish in thick tomato gravy served with hamburger bread.
Potato fritters hamburger with chef's special garlic sauce.
Deep-fried flour wraps filled with spicy potatoes and green peas, served hot with Indian chutney
A traditional steamed Gujarati snack of ground lentils and rice, garnished with mustard seeds, curry leaves and pickled chilli
Pureed mustard greens, sauteed with onions, whole red chilies and garlic. Served with Indian corn bread, pickle and diced mix salad.
Chick peas dish served with deep-fried Indian bread. Served with pickles and diced mix salad.
An all time popular tandoori chicken special. Served with diced mix salad, mint sauce and lime wedge
Chicken pieces marinated with spices and yogurt, and baked in tandoor oven. Served with diced mix salad, mint sauce and lime wedge.
Boneless chicken marinated in spices and cooked in tandoor oven. Served with diced mix salad, mint sauce and lime wedge.
Minced mutton kebab cooked on a skewer in the tandoor oven. Served with diced mix salad, mint sauce and lime wedge.
Minced lamb kebab mixed with spices and prepared on the "tawa". Served with diced mix salad, mint sauce and lime wedge.
Skewer-roasted chicken wrapped in a paratha bread with onion, ginger strips served with coriander mint sauce
Boneless fish morsels marinated in yogurt and spices
Home-made cottage cheese marinated in delicate spices and baked in tandoor oven. Served with diced mix salad, mint sauce and lime wedge.
A blend of green vegetables, potatoes, fresh coriander and mint baked in tandoor oven. Served with diced mix salad, mint sauce and lime wedge.
Skewer roasted paneer wrapped in paratha bread with onion, ginger strips served with coriander mint sauce
Boneless chicken tikka simmered in butter and tomato gravy.
An all time favorite made with spices from Punjab.
Thick boneless chicken curry, cooked with black pepper and aromatic spices.
Boneless chicken cooked in tandoor oven and simmered in Indian spices.
Boneless mutton cooked in fennel flavoured gravy and spices.
Mutton in thick onion, garlic, ginger, tomato based gravy.
Minced lamb and green peas simmered in rich spices.
Curry origin from Bengal
Coconut based prawn curry -a coastal delicacy.
Roasted brinjal ashed and simmered with chef's special spices.
A preparation of potatoes with whole cumin.
A popular dish of potatoes mixed with cauliflower and green peas.
A combination of mushrooms and green peas simmered in Indian spices.
Ladies fingers cooked in mild Indian spices.
Homemade cottage cheese, onion, capsicum and tomatoes stir fried with spices
Pureed fresh spinach with cottage cheese
A slightly sweet and creamy paneer dish in gravy, prepared with butter, tomatoes and cream
Traditional healthy delicacy of yellow lentils ans tempered garlic
Black lentil slow cooked simmered with sauteed garlic, roasted coriander finished with cream to a velvety finish
Long grained basmati rice flavoured with exotic spices and saffron layered with chicken, cooked in a thick gravy
Long grained basmati rice flavoured with exotic spices and saffron layered with lamb, cooked in a thick gravy
Long grained basmati rice flavoured with exotic spices and saffron layered with vegetables, cooked in a thick gravy
Basmati rice prepared using selective fragrant spices and fresh herbs, choice available
Plain steamed long grained basmati rice
Deep fried cottage cheese balls in hot cardamom flavour
Rich flat cottage cheese dumplings served chilled in cardamom flavoured milk and topped with diced pistachios and almonds
Grated carrot pudding enriched with concentrated milk topped with mixed nuts and served hot
Rich creamy homemade Indian ice cream
Thick sweetened milk flavored with mango and served with mixed nuts
Leavened plain or garlic bread baked in the tandoor
Unleaved bread with rich, flaky layers served fresh from the tandoor
719, East Coast Road, 459069 Singapore