- Vegetarian
Shiko Vegetarian Restaurant (558 Balestier Road)
Available deals
Main
Buddha's Delight (Lo Han Jai 罗汉斋)
from S$ 16.80
Luo han zhai 罗汉斋 (Mandarin), or lo han jai (Cantonese), is a vegetarian dish well-known in Chinese and Buddhist cuisine.
素麻辣一锅汤 Mala Soup
S$ 18.80
麻辣烫是源自四川乐山、经过东北地区改良口味和做法，流行于各地的汉族特色小吃。
Claypot Curry Vegetables 卡里菜
S$ 18.80
Has Chicken Flavouring/ 有放鸡精粉
Vegetarian Yam Ring Vegetables In Basket 芋头圈
S$ 28.80
Has Nuts
Brinjal With Salted Fish 鱼香茄子 (Non-Full Vegetarian)
from S$ 16.80
在中国博大精深的饮食文化中，鱼香茄子以其独特的口味、丰富的层次感以及深厚的文化底蕴，成为了众多食客心中的美食佳话。这道菜虽名为鱼香，却并非源于鱼肉，而是以其独特的调味方式，模拟出类似烹鱼时的香气，故而得名。
Sambal KangKong 38空菜 (Non-Full Vegetarian)
from S$ 14.80
Sambal Kangkong is that one vegetable stir fry dish that you would almost always order at hawker stalls or zi char restaurants.
Stir Fried Brocolli 清炒西兰花
from S$ 14.80
Mix Vegetables With BeanCurd Skin 什菜
from S$ 16.80
EggPlant With Chilli And Potatoes 炒三鲜
S$ 18.80
Brocolli And Mushrooms 三菇兰花
S$ 18.80
Mala In Bowl 麻辣一锅菜 (DRY,干）
S$ 18.80
Brocolli And Scallops 兰花带子 (Non-Full Vegetarian)
S$ 18.80
Ikan Billies With Petai 臭豆江仔 (Non-Full Vegetarian)
from S$ 20.80
Cabbage With Dried Shrimps 包菜炒虾米 （non-Full Vegetarian)
from S$ 14.80
Side
Onion Omelette 大冲煎蛋
from S$ 12
A savory dish made with eggs and onions, fried to perfection.
Preserved Radish Omelette 菜圃煎蛋
from S$ 12
A savory omelette made with preserved radish, a traditional Chinese ingredient, for a flavorful dish.
Cai Xiang Bean Curd 斋菜香豆腐
from S$ 12
A savory and aromatic tofu dish made with traditional Chinese seasonings and spices.
Mapo Bean Curd 麻婆豆腐
from S$ 12
Spicy Sichuan dish with tofu, minced meat, and fermented black beans in a savory sauce.
Claypot Bean Curd 斋砂煲豆腐
from S$ 12
Vegetarian
Hotplate Prawn Bean Curd 铁板虾球豆腐
S$ 20
Small
