Shiko Vegetarian Restaurant (558 Balestier Road)

Buddha's Delight (Lo Han Jai 罗汉斋)

Luo han zhai 罗汉斋 (Mandarin), or lo han jai (Cantonese), is a vegetarian dish well-known in Chinese and Buddhist cuisine.

素麻辣一锅汤 Mala Soup

麻辣烫是源自四川乐山、经过东北地区改良口味和做法，流行于各地的汉族特色小吃。

Claypot Curry Vegetables 卡里菜

Has Chicken Flavouring/ 有放鸡精粉

Vegetarian Yam Ring Vegetables In Basket 芋头圈

Has Nuts

Brinjal With Salted Fish 鱼香茄子 (Non-Full Vegetarian)

在中国博大精深的饮食文化中，鱼香茄子以其独特的口味、丰富的层次感以及深厚的文化底蕴，成为了众多食客心中的美食佳话。这道菜虽名为鱼香，却并非源于鱼肉，而是以其独特的调味方式，模拟出类似烹鱼时的香气，故而得名。

Sambal KangKong 38空菜 (Non-Full Vegetarian)

Sambal Kangkong is that one vegetable stir fry dish that you would almost always order at hawker stalls or zi char restaurants.

Stir Fried Brocolli 清炒西兰花

Nai Bai 炒奶白

Mix Vegetables With BeanCurd Skin 什菜

EggPlant With Chilli And Potatoes 炒三鲜

Brocolli And Mushrooms 三菇兰花

Mala In Bowl 麻辣一锅菜 (DRY,干）

Brocolli And Scallops 兰花带子 (Non-Full Vegetarian)

Ikan Billies With Petai 臭豆江仔 (Non-Full Vegetarian)

Cabbage With Dried Shrimps 包菜炒虾米 （non-Full Vegetarian)

Onion Omelette 大冲煎蛋

A savory dish made with eggs and onions, fried to perfection.

Preserved Radish Omelette 菜圃煎蛋

A savory omelette made with preserved radish, a traditional Chinese ingredient, for a flavorful dish.

Cai Xiang Bean Curd 斋菜香豆腐

A savory and aromatic tofu dish made with traditional Chinese seasonings and spices.

Mapo Bean Curd 麻婆豆腐

Spicy Sichuan dish with tofu, minced meat, and fermented black beans in a savory sauce.

Claypot Bean Curd 斋砂煲豆腐

Vegetarian

Hotplate Prawn Bean Curd 铁板虾球豆腐

Small