Huff & Puff (455 Sengkang West Avenue)

Most ordered right now.

• Agar Agar (Almond)

  S$ 9.50

  A gelatinous dessert made from agar, flavored with almond, often served chilled and refreshing.
  

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• Blueberry Muffin (3 Pcs)

  S$ 5.90

  Fresh Blueberry Muffin made in store!
  

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• Madeleine (4 Pcs)

  S$ 5.90

  Light & Airy Madeleines made in store!
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• Big Chicken Pie 巨大鸡肉派

  S$ 3.20

  Filled with juicy chicken pie sauce which made it melt in your mouth!

  #2 most liked
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• Triangle Curry Puff 三角形咖喱角

  S$ 2.80

  Filled with chicken rendang, curry potato & egg. Definitely a go

  #1 most liked
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• Mini Chicken Mushroom Pie 迷你蘑菇鸡肉派

  S$ 1.50

  Small but tastylicious fillings. Filled with juicy chicken & mushroom which made it melt in your mouth

  #3 most liked
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• Mini Chicken Pie 迷你鸡肉派

  S$ 1.50

  Small but tastylicious fillings. Filled with juicy chicken & mushroom which made it melt in your mouth

  #4 most liked
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• Walnut Cookie 核桃酥

  S$ 2.30

  Golden exterior crust filled with walnut and lotus paste inside the cookie.

  #5 most liked
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• Marble Cake 味云石蛋糕

  S$ 7.90

  Handmade marble cake definitely worth a try. A full piece for you & your family, not in slices
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• Butter Cake 牛油蛋糕

  S$ 7.90

  Handmade butter cake definitely worth a try. A full piece for you & your family, not in slices
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• Blueberry Muffin (3 Pcs)

  S$ 5.90

  Fresh Blueberry Muffin made in store!

  Popular
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• Madeleine (4 Pcs)

  S$ 5.90

  Light & Airy Madeleines made in store!

  Popular
  0

• Agar Agar (Almond)

  S$ 9.50

  A gelatinous dessert made from agar, flavored with almond, often served chilled and refreshing.

  Popular
  0
• Agar Agar (Bobo Cha Cha)

  S$ 11.90

  A colorful dessert with coconut milk, sweet potatoes, and chewy jelly cubes.
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• Agar Agar (Pandan)

  S$ 9.90

  A refreshing jelly dessert infused with fragrant pandan flavor, often served chilled.
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• Agar Agar (Rainbow Coconut)

  S$ 11.90

  Colorful jelly dessert made with coconut milk, agar-agar, and vibrant fruit flavors.
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• Agar Agar (Chendol)

  S$ 12.90

  A refreshing dessert made with jelly, coconut milk, and sweetened green rice flour noodles.
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