Verandah@Rael's (The Star Vista)

Set meals for 1 and up

• Bento For 1

  from S$ 16.90

  This single-serving bento offers a delightful taste of our Peranakan Indonesian cuisine, all packed into a convenient and balanced meal.

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• Bundle A

  from S$ 53.90

  Experience the essence of Peranakan Indonesian cuisine with our bundle for 2 to 3 Pax, offering a rich variety of traditional flavours ideal for sharing and enjoying together.
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• Bundle B

  from S$ 79.90

  Delight in our Bundle Meal for 4 People, featuring a generous spread of Peranakan Indonesian specialties. Perfect for family gatherings or get-togethers.
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• Nonya Achar

  S$ 4.97

  Mildly spiced and sourish with a tantalizing flavour, this pickled vegetable serves as a perfect condiment to the main dishes
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• Sambal Chilli

  S$ 1.31

  Spicy chili paste made with fresh ingredients, perfect for enhancing various dishes.
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• Verandah's Indo Rojak

  S$ 11.64

  An eclectic mix of fruits served with a tangy paste made from a blend of tamarind, chilli and prawn paste in a thick palm sugar syrup
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• Otah

  S$ 12.82

  Specially crafted with a blend of Batang fish and Verandah's special Rempah
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• Chicken Satay (7 Sticks)

  S$ 12.82

  Well marinated tender and succulent chicken satay grilled to perfection and accompanied by traditional peanut sauce
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• Pong Tauhu Soup (Per Serving)

  S$ 9.03

  Juicy meatballs served in a delightful pork and prawn broth
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• Chicken Buah Keluak

  S$ 26.03

  Braised chicken in a tangy tamarind gravy, decadent mix of spices and pork-stuffed buah keluak
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• Curry Chicken

  S$ 26.03

  Tender chicken cooked in rich, fragrant curry gravy flavoured by ground herbs and spices, with a tinge of lemongrass
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• Pork Pongteh

  S$ 26.03

  A sweet, savoury stew of pork belly and turnips, slow-cooked in a thick fermented soybean sauce with a peppery hint
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• Tau Yu Pak

  S$ 26.03

  Savory with a hint of sweetness, the tender and succulent pork is braised in caramelised soy sauce with spices

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• Honey Pork

  S$ 26.03

  Crispy stir-fried pork drizzled with fragrant honey black sauce
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• Signature Indo Chilli Beef

  S$ 29.95

  Succulent beef stewed in a rich gravy made from chilli, candlenuts and aromatic spices
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• Grilled Sotong With Kicap Manis

  S$ 27.34

  Grilled squid with a sweet and piquant soy sauce
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• Grilled Sotong With Sambal

  S$ 27.34

  Fresh and tender grilled squid cooked with our specialty sambal
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• Assam Fish

  S$ 29.95

  Fish fillet simmered in mouthwatering assam gravy
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• Sambal Tiger Prawns

  S$ 31.26

  Fiery balance of spicy, savory, tangy tiger prawns that are finger licking good

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• Ayam Goreng Berempah

  S$ 24.72

  Deep-fried until crispy and perfectly spiced, our Ayam Goreng Berempah offers a savory, aromatic flavour served alongside Sambal Kicap Manis sauce.
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• Sambal Long Beans

  S$ 16.87

  Spicy, fragrant and packed with flavour, the long beans are stir-fried with our special sambal sauce
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• Verandah's Specialty Sambal Brinjal

  S$ 18.18

  Wok-fried brinjal topped with house specialty tangy sambal
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• Nonya Chap Chai

  S$ 18.18

  Shiitake mushrooms and cabbage cooked in a rich broth, tossed with crispy beancurd strips and broth-soaked tang hoon
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• Curry Chap Chai

  S$ 19.49

  A mix of cabbage, carrots, long beans and tang hoon simmered in an aromatic curry gravy, topped with shredded crispy beancurd skin
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• Vegetarian Chap Chai

  S$ 19.49

  Cabbage, mushrooms and black fungus cooked with umami fermented soybean paste, tossed with broth-soaked tang hoon and tau kwa
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• White Rice

  S$ 2.62

  Fluffy grains served as a neutral base for various flavorful dishes and sauces.
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