Century Egg with Vinaigrette and Chilli Oil 烧椒皮蛋

Chilled Japanese Cucumber Served with Chilli Soya Sauce and Vinegar 手拍日本青瓜

Crisp-fried Tofu with Salt and Pepper 脆皮椒盐豆腐

Crisp-fried Shimeji Mushroom in Fermented Bean Paste 南乳炸松菇

Crisp-fried Eggplant with Pork Floss 肉松炸茄子

Crisp-fried Fish Skin tossed in Salted Egg Yolk 咸蛋炸鱼皮

Stir-fried Carrot Cake in XO Sauce XO萝卜糕

Marinated Jellyfish with Vinaigrette 酱醋海蜇头

Double Boiled Superior Chicken Soup with Cordyceps Flower 虫草花炖鸡汤

Double Boiled Superior Chicken Soup 清炖鸡汤

Fresh Seafood with Sweet Corn Broth 粟米海鲜羹

Fresh Seafood with Tofu Broth 海鲜豆腐羹

Seafood Hot and Spicy Soup 酸辣汤

Double Boiled Superior Chicken Soup with Fish Maw 花胶炖鸡汤 （一位）

Daily Nourishing Soup 老火汤

Stir-fried Diced Chicken with Tofu and Salted Fish in Claypot 咸鱼鸡粒豆腐煲

Braised Tofu with Shrimp Paste and Pork Belly in Claypot 虾酱火腩豆腐煲

Pan-seared Hakka Stuffed Tofu 客家煎酿豆腐

Steamed Spring Water Tofu in Supreme Soya Sauce 清蒸山水豆腐

Steamed Spring Water Tofu with Minced Pork and Salted Fish 鱼香肉汁山水豆腐

Steamed Spring Water Tofu with Sakura Shrimps and Scallion Oil 樱花虾葱油山水豆腐

Steamed Spring Water Tofu with Shrimp Paste and Pork Belly 虾酱腩肉山水豆腐

Crispy Sweet and Sour Bean Dough 咕噜肉豆根

Regular

Hot and Spicy Soup 酸辣汤

Per person, vegetarian

Stewed Ee-fu Noodles 干烧伊面

Regular

Stir-fried Kai Lan with Wild Mushrooms 野菌炒芥兰

Sweet Corn with Tofu Soup 粟米豆腐羹

Per person

Stir-fried Hor Fun with Wild Mushrooms in Black Bean Sauce 豉汁野菌炒河粉

Regular, lower in calories

Braised Firm Tofu with Assorted Mushrooms 野菌焖豆腐

Poached Chinese Spinach with Trio Eggs 肉碎上汤金银蛋苋菜

Poached Kai Lan with Light Supreme Soya Sauce 白灼芥兰

Stir-fried Cai Xin with Garlic 蒜子粒炒菜心

Stir-fried Chinese Chives and Wild Mushrooms with Garlic 蒜片松菌青龙菜

Stir-fried French Beans with Minced Pork and Preserved Olive Vegetables 榄菜四季豆

Stir-fried Hong Kong Kai Lan with Garlic 蒜蓉炒香港芥兰

Stir-fried Lettuce and Dace with Black Beans 豆豉鲮鱼炒油麦

Stir-fried Spinach with Garlic 蒜茸炒波菜

Stir-fried Tender Pork Collar with Lettuce in Claypot 猪颈肉唐生菜煲

Crispy Roasted Irish Duck 脆皮烧鸭

Steamed Kampong Chicken in Canton Style 水晶真味鸡

BBQ Pork with Honey Sauce 蜜汁靓叉烧

Crackling Pork Belly 脆皮烧腩肉

BBQ Pork Belly with Honey Sauce 秘制肥婆叉烧

Poached Marbled Beef in Szechuan Style 川味水煮肥牛

Poached Sea Bass in Szechuan Style 川味沸腾水煮鱼

Poached Sea Bass with Pickled Cabbage in Spicy Fish Stock 辣辣地酸菜沸腾鱼

Per portion, chef's recommendation

Boston Lobster 波士顿龙虾

Approximately 600g

Crisp-fried Crystal Prawns Tossed with Salad Sauce 沙律虾球

Crisp-fried Crystal Prawns Tossed with Salted Egg Yolk 咸蛋虾球

Crisp-fried Crystal Prawns Tossed with Wasabi Mayonnaise 芥末虾球

Drunken Sea Prawns with Chinese Herbs in Claypot 砂锅药材明虾

Stir-fried Sliced Fish with Black Bean Sauce 豉椒炒鱼片

Stir-fried Sliced Fish with Ginger and Spring Onion 姜葱炒鱼片

Stir-fried Sea Prawns in Dried Shrimp Paste 甘香明虾

Wok-fried Sea Prawns in Supreme Soya Sauce 豉油皇明虾

Baked Sea Prawns with Superior Stock 上汤明虾

Baked Sea Prawns tossed with Salt and Pepper 胡椒明虾

Stewed Beef Brisket with Carrot in Claypot 萝卜牛腩煲

Stir-fried Chicken Fillet with Black Bean Sauce 豉椒鸡柳

Stir-fried Gong Bao Chicken Fillet 宫保鸡柳

Stir-fried Sliced US Marbled Beef with Black Pepper 黑椒爆肥牛

Stir-fried Sliced US Marbled Beef with Ginger and Spring Onion 姜葱炒肥牛

Sweet and Sour Pork 咕噜肉

Stir-fried Pork Belly with Salted Fish in Claypot 咸鱼花腩煲

Stir-fried Tender Pork Collar with Supreme Soya Sauce 豉油皇炒猪颈肉

Imperial Sweet and Sour Pork Ribs 京都排骨王

Honey Black Pepper Pork Ribs 蜜汁黑椒排骨

Deep-fried Pork Ribs with Minced Garlic 避风塘蒜香骨

Stir-fried Pork Collar with Black Pepper 黑椒爆猪颈肉

Fried Rice with Salted Fish and Diced Chicken 咸鱼鸡粒炒饭

Yang Zhou Fried Rice 扬州炒饭

Crisp-fried Egg Noodle with Seafood and Chicken 海鲜香脆面

Egg Fried Rice 蛋炒饭

Fried Rice Topped with Sakura Shrimps 樱花虾炒饭

Stewed Ee-Mian Noodles with Dried Shrimps 虾籽焖伊面

Stir-fried Egg Noodle in Superior Soya Sauce 鼓油皇炒面

Stir-fried Hor Fun with Sliced Beef 干炒牛河

Fragrant White Rice 香白米飯

Braised Hor Fun with Seafood and Chicken 海鲜滑蛋河粉

Stewed Vermicelli with Crystal Prawns in XO Sauce XO酱玻璃虾焖米粉

Pan Seared Hakka Stuffed Firm Tofu 客家煎酿水鬼重

Braised Tofu with Shrimp Paste and Pork Belly in Claypot 虾酱火腩豆腐煲

Brasied Diced Chicken with Tofu and Salted Fish in Claypot 咸鱼鸡粒豆腐煲

A. Crisp Fried Sweet and Sour Pork Rice 酸甜咕老肉饭

B. Sweet and Sour Pork Chop Rice 京都猪扒饭

C. Sweet and Sour Sliced Fish Fillet Rice 酸甜鱼片饭

D. Stewed Beef Brisket with Carrot Rice 萝卜牛腩饭

E. Stir-fried Sliced Fish Fillet with Ginger and Spring Onion Rice 姜葱鱼片饭

F. BBQ Meat Rice 烧味双拼饭, 蜜汁靓叉烧，水晶真味山芭鸡

BBQ pork with honey sauce and steamed kampong chicken in canton style

Avocado Pudding 牛油果布丁

Per person

Chilled Aloe Vera with Lime Juice and Sour Plum 芦荟酸柑梅子冻

Per person

Chilled Jelly with Shredded Coconut in Coconut Milk 清凉椰子露

Per person

Mango Purée with Sago and Pomelo 杨枝甘露

Per person

Stewed White Fungus with Snow Pear 银耳雪梨露

Per person, choice of hot or cold available

Longevity Bun 寿桃

Per person

Milk Tea 至尊奶茶

Honey Lemon 柠檬蜜糖水

Watercress Honey Beverage 西洋菜蜜

Barley 薏米水

Water Chestnut 马蹄水

Coke 可口可乐

Coke Zero 零度可乐

Sprite 雪碧

Bottled Drinking Water 瓶装食用水

Tiger Beer 虎牌啤酒

Tiger Beer 虎牌啤酒