Bismillah Biryani Restaurant (Dunlop)

Most ordered right now.

• Mutton Dum Biryani

  from S$ 15.50

  Mutton-lovers will enjoy the tender meat in this biryani accompanied by rice, herbs and spices. Served with a side of Raita. *Meat comes with bones* *Dum Biryani is not served with curry*
  

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• Mutton Haleem

  from S$ 15

  A popular dish in the Indian subcontinent, this stew is a tantalizing mixture of lentils and mutton. Our bestseller!
  

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• Boneless Chicken Dum Biryani With Potato

  from S$ 19

  A mixture of boneless chicken, herbs, spices, potato and rice all cooked together for that sumptuous flavour in every bite. Comes with an egg.
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• Lamb Shank Biryani

  from S$ 25.50

  Tender, slow-cooked lamb shank infused with fragrant basmati rice, aromatic spices, and fresh herbs. Served with a side of cooling raita and tangy pickles. A rich and flavorful dish that offers a taste of authentic culinary tradition.
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• Vegetable Dum Biryani

  from S$ 12

  Our vegetarian option for biryani lovers. A mix of tasty vegetables, herbs, spices and rice. Served with a side of Raita. *Dum Biryani is not served with curry*
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• Chicken Haleem

  from S$ 13

  A popular dish in the Indian subcontinent, this stew is a tantalizing mixture of lentils and chicken.
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• Masala Mutton Biryani

  from S$ 23

  Tender, slow-cooked mutton infused with rich, aromatic masala, layered with fragrant basmati rice. A bold, flavorful twist on our signature Dum Biryani!
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• Mutton Dum Biryani

  from S$ 15.50

  Mutton-lovers will enjoy the tender meat in this biryani accompanied by rice, herbs and spices. Served with a side of Raita. *Meat comes with bones* *Dum Biryani is not served with curry*

  Popular
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• Chicken Dum Biryani

  from S$ 10

  A mixture of chicken, herbs, spices and rice all cooked together for that sumptuous flavour in every bite. Served with an egg and Raita. *Dum Biryani is not served with curry*

  #1 most liked
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• Vegetable Dum Biryani

  from S$ 12

  Our vegetarian option for biryani lovers. A mix of tasty vegetables, herbs, spices and rice. Served with a side of Raita. *Dum Biryani is not served with curry*

  Popular
  0
• Lamb Shank Biryani

  from S$ 25.50

  Tender, slow-cooked lamb shank infused with fragrant basmati rice, aromatic spices, and fresh herbs. Served with a side of cooling raita and tangy pickles. A rich and flavorful dish that offers a taste of authentic culinary tradition.

  Popular
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• Vegetable Masala Biryani

  from S$ 15.50

  Fragrant basmati rice layered with spiced vegetables cooked in a rich masala, topped with crispy fried onions and fresh herbs.
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• Lamb Chop Biryani

  from S$ 25.50

  Lamb Chop Biryani, where tender, marinated lamb chops are slow-cooked to perfection with fragrant basmati rice, aromatic spices, and saffron.
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• Prawn Masala Biryani

  S$ 22.50

  Lovers of prawns will enjoy this rather spicy biryani from Bismillah. Juicy prawns with best of basmati riced served with raita.
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• Masala Chicken Biryani

  from S$ 16

  Aromatic basmati rice layered with tender marinated chicken, cooked to perfection with a blend of fragrant spices, caramelized onions, and fresh herbs. Served with raita for a complete and satisfying meal.
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• Grilled Fish Biryani

  from S$ 18

  Grilled fish baked in a bed of herbs, spices and rice. Served with a side of Raita.
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• Yakhni Chicken Pulao

  from S$ 15.50

  Tender chicken pieces simmered in a fragrant broth and layered with basmati rice, infused with aromatic spices. This traditional dish offers a harmonious blend of flavours and is served with a side of cooling raita.
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• Tandoori Chicken Biryani

  from S$ 19

  Our signature fragrant biryani rice teams up with the ever-popular Tandoori chicken to create one tantalizing and delicious meal. Served with a side of Raita.
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• Mattar/Peas Pulao

  from S$ 12

  An aromatic dish consisting of peas (mattar), spices and rice sauteed together.
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• Zeera Pulao

  from S$ 9

  Fragrant basmati rice is delicately infused with the earthy warmth of cumin seeds
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• Boneless Chicken Dum Biryani With Potato

  from S$ 19

  A mixture of boneless chicken, herbs, spices, potato and rice all cooked together for that sumptuous flavour in every bite. Comes with an egg.

  Popular
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• Chicken Kofta Biryani

  from S$ 23

  Juicy minced chicken meatballs, gently spiced and simmered, layered with fragrant basmati rice and slow-cooked to perfection in our signature dum style. A hearty twist on the classic biryani.
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• Mutton Shami Kebab (2pc)

  from S$ 14

  Tender minced mutton patties blended with lentils and aromatic spices, lightly pan-fried to perfection. Served with fresh mint chutney. Ideal as an appetizer or a light meal.
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• Boneless Tandoori Chicken Tikka

  from S$ 14

  Tender pieces of boneless chicken marinated in yogurt and a blend of traditional spices, then grilled to perfection in our tandoor. Served with a side of fresh mint chutney. A succulent and flavourful classic.
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• Chicken Shami Kebab (2pc)

  S$ 12

  Tender minced chicken patties blended with lentils and aromatic spices, lightly pan-fried to perfection. Served with fresh mint chutney. Ideal as an appetizer or a light meal.
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• Mutton Seekh Kebab (Set of 2)

  from S$ 14

  Touted by Lonely Planet as a “melt-in-the-mouth mutton kebab”, our mutton seekh kebab set includes 2 kebabs made from mince goat meat and a variety of herbs and spices.
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• Mutton Chapli

  from S$ 11

  Originating from the North of Pakistan, this Pashtun-style kebab resembling a patty is made from ground mutton and a mixture of fresh herbs and spices.

  #2 most liked
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• Tandoori Chicken

  from S$ 14

  Juicy, tender chicken marinated in a blend of yogurt and traditional spices, then grilled to perfection in a tandoor oven. Served with fresh herbs and a side of cooling mint chutney. A classic favorite bursting with vibrant flavors.

  #3 most liked
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• Chicken Chapli

  from S$ 8

  This Pashtun-style kebab resembling a patty is made from ground chicken and a mixture of fresh herbs and spices
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• Chicken Seekh Kebab (Set of 2)

  from S$ 12

  Minced chicken marinated in a delectable North Indian spice mixture then grilled.
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• Grilled Fish (Set of 2)

  from S$ 12

  King mackerel done in a tandoori style. Crispy on the outside, juicy and tender on the inside.
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FREE NAAN PROMO! - Enjoy 1 Free Naan with every purchase of our Meat or Vegetarian Curry!

• Mutton Haleem

  from S$ 15

  A popular dish in the Indian subcontinent, this stew is a tantalizing mixture of lentils and mutton. Our bestseller!

  Popular
  0
• Chicken Haleem

  from S$ 13

  A popular dish in the Indian subcontinent, this stew is a tantalizing mixture of lentils and chicken.

  Popular
  0
• Mutton Nihari

  from S$ 21

  A tender and hearty stew consisting of slow-cooked mutton.
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• Chicken Nihari

  from S$ 13

  A tender and hearty stew consisting of slow-cooked chicken.
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• Chicken Masala

  from S$ 11.50

  Made with fresh chicken, spices, onion, tomatoes and herbs. This dish is a safe go-to as it is not very spicy.
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• Mutton Masala

  from S$ 18

  Tender mutton marinated in a rich blend of aromatic spices. Slow-cooked to perfection, each bite delivers a burst of juicy tenderness and a harmonious mix of cumin, coriander, cardamom, and a hint of chilli.
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• Chicken Liver Masala

  from S$ 12

  A deliciously spicy liver masala dish for snacking or as a side. Can be eaten with chapati, steamed rice, baguette or simple toasted bread.
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• Mutton Liver Masala

  from S$ 13

  A deliciously spicy liver masala dish for snacking or as a side. Can be eaten with chapati, steamed rice, baguette or simple toasted bread.
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• Chicken Korma

  from S$ 13.50

  Tender pieces of succulent chicken slow-cooked in a rich and creamy yogurt-based sauce, infused with aromatic spices.
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• Mutton Korma

  from S$ 18

  Tender pieces of succulent mutton slow-cooked in a rich and creamy yogurt-based sauce, infused with aromatic spices.
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• Butter Chicken Masala

  from S$ 18

  Succulent pieces of marinated chicken, slow-cooked to perfection in a rich, creamy tomato-based sauce infused with aromatic spices.
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• Chicken Bhuna

  from S$ 15

  Chicken Bhuna (or Bhuna Chicken depending on what you call it) is a “dry curry,” which means the masala clings onto the chicken and some. It is cooked on high heat to transfer taste into the chicken and make it succulent and finger licking good.
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• Mutton Keema Mattar (Bhuna)

  from S$ 15

  Minced mutton cooked to perfection over high and subsequently low heat. Green peas (Matar) is added for taste and texture.
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• Brain Masala / Bheja Fry

  from S$ 18

  A traditional delicacy crafted from tender lamb brains simmered in a fragrant, spicy masala sauce. Enhanced with a medley of aromatic spices and fresh herbs, this dish offers a melt-in-your-mouth texture with a bold, unforgettable taste.
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• Prawn Masala

  from S$ 18

  Peeled and deveined prawn cooked lightly in a well prepared gravy of sautéed onion, cumin, tomatoes with coriander, kashmiri and red chilli powder and yogurt.
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• Paya

  from S$ 13

  This delectable and healthy soup cooked with lamb joints and trotters is cooked entirely in water.
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• Spicy Chicken Pota (Gizzard)

  from S$ 13

  Cooked in a typical street food recipe in masala. They’re popular in Southeast Asia, where they’re cooked, fried to stewed. They’re also commonly found fried in Indonesia and Japan.
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• Chicken Tikka Masala

  from S$ 18

  Tandoori chicken boneless chunks done spiced curry sauce. Washed with cream and goes great with Naan or plain rice.
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• Aloo Gosht

  from S$ 18

  Beautifully rich and lightly flavoured broth-cooked with tender Mutton and soft, floury potatoes. It's a hit with everyone.
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• Dhal Gosht

  from S$ 20.50

  Dhal Gosht is a traditional dish made with lentils with fresh bone-in lamb. Can be enjoyed with Naan or Zeera Pulao rice.
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• Palak Gosht (Chicken)

  from S$ 18

  A popular curry made with chicken in a spicy spinach masala. A delicious comfort food served with chapattis, paratha, or naan.
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• Karahi/Kadhai Chicken

  from S$ 15.50

  A dish that originates from the northern and northwestern parts of South Asia. It is usually served with naan, roti or rice. Finger licking tasty.
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• Murgh Cholay

  from S$ 18

  Tender chicken (murgh) and chickpeas (cholay) cooked together in a rich and aromatic gravy. The dish is seasoned with a blend of spices such as cumin, coriander, turmeric, and garam masala, which infuse the chicken and chickpeas with a delightful taste.
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FREE NAAN PROMO! - Enjoy 1 Free Naan with every purchase of our Meat or Vegetarian Curry!

• Dal Fry

  from S$ 11

  Slow-cooked lentils tempered with aromatic spices, garlic, and a touch of ghee. Rich, hearty, and perfect with naan or basmati rice.
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• Vegetable Masala

  from S$ 10.50

  A rich, aromatic curry of fresh vegetables, slow-cooked with premium spices, onions, and tomatoes. Perfectly balanced in flavour, it's a must-try for vegetarians and spice lovers alike. Best enjoyed with our fluffy Naan or fragrant basmati rice.
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• Chana Masala (Chickpeas Curry)

  from S$ 12

  Made with chickpeas, cilantro and garam masala, this flavourful dish is not too spicy and hits the spot everytime.
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• Paneer Masala

  from S$ 17

  A tomato-based sweet gravy thickened with cashew paste and flavoured with aromatic herbs.
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• Tadka Moong Dhal (Mung Bean)

  from S$ 10.50

  A lentil gravy tempered with garlic, cumin and finished with a dash of tadka.
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• Aloo Mattar

  from S$ 10.50

  Potatoes and peas in a tomato purée sauce. It adds zest to any meal. A great choice as main dish with naan, puris, rotis, or plain rice or a side order to meat dishes or biryani.
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• Aloo Gobi

  from S$ 11

  You are definitely no stranger to this well known cauliflower and potato dish.
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• Dhal Makhani

  from S$ 17

  Aromatic spices, cream, and butter create a velvety texture for a decadent delight. Served with basmati rice or Naan, it's a celebration of traditional Indian flavours in every bite.
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• Palak Paneer

  from S$ 17

  A popular Indian veg dish made with paneer (Indian cottage cheese) and puréed spinach.
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• Bhuna Palak Saag

  from S$ 14

  Fresh spinach leaves, slow-cooked with aromatic spices, offer a burst of flavour in every bite.
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• Aloo Palak

  from S$ 11.50

  A curry of blended spinach cooked along with potatoes in mild spices.
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• Baigun Aloo

  from S$ 11

  A mild tasting, pure vegetarian dish of eggplant, potato, tomato and sauteed onion done to perfection. You can eat with naan, chapati or rice.
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• Pav Bhaji

  from S$ 11

  An Indian vegetarian fast food. Pav means rolls or bun and Bhaji is a typical Indian veg dish.
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• Kadai Vegetable

  from S$ 12

  Mixed vegetables cooked with freshly ground spices in a tomato based sauce.
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• Bismillah Naan Bread

  S$ 3

  Try our UNIQUE naan bread. Freshly made, soft and aerated in the great tradition of all well made bread!
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• Kulcha

  S$ 4

  Kulcha is rich flat bread kneaded with mostly milk, butter milk, yogurt etc. It is soft and rich in taste. Made in Singapore.
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• Basmati Rice

  S$ 3

  This long-grain rice offers a distinct aroma and fluffy texture, creating the perfect canvas for absorbing the rich spices of our curated curry dishes.
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• Vegetable Samosa (Set of 3)

  S$ 6.50

  Crispy golden-brown pastry pockets filled with a savory mix of spiced potatoes, peas, and aromatic herbs.
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• Garlic Naan (1pc)

  S$ 4.50

  Soft, fluffy flatbread infused with garlic for a rich, aromatic flavor. Perfect with any curry!
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• Pizza Naan (1pc)

  S$ 6

  Soft, fluffy naan layered with a rich tomato base and fresh, drippy mozzarella cheese. A mouthwatering fusion of flavors in every cheesy bite!
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• Mango Lassi

  S$ 6

  This yogurt drink is the perfect complement to any meal. A tasty blend of yogurt and milk.
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• Kulfi Family/Party Pack(Serves 7)

  S$ 16

  This traditional frozen Indian dairy dessert is a must-try for all! Take-home pack comes in a ice cream box, servings to be scooped out to serve.
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• Firni

  S$ 4

  Firni is a traditional Indian rice pudding dessert. Fragrant and creamy, it is prepared with milk and basmati rice as its main ingredients.
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• Mishti Doi

  S$ 4

  This tasty fermented sweet doi is a yoghurt dessert made with milk and sugar.
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• Gajar Halwa

  S$ 7

  A carrot-based sweet dessert pudding from the Indian subcontinent.
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• Gulab Jamun (2pc)

  S$ 5

  A classic Indian dessert featuring soft, golden dumplings made from khoya, gently fried to perfection, and soaked in a fragrant rose and cardamom-infused syrup.
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