Zhong Hua Guo Wang 中华锅王 (Holland Drive)

• Fried Rice with Sausage 腊肠炒饭

  S$ 9.50

  A savory dish of fried rice mixed with sausage, perfect for a hearty meal.
  

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• Fried Rice with Shrimps 虾仁炒饭

  S$ 9.50

  A stir-fried fluffy golden fried rice prepared with fresh shrimps
  

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• Twice Cooked Pork Fried Rice 回锅肉炒饭

  S$ 9.50

  A mouth-watering Chinese delicacy. Crispy yet tender pork belly cooked in a fragrant and spicy chili paste
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• Fried Rice with Chicken 鸡肉炒饭

  S$ 9.50

  Chicken and rice stir-fry dish.
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• Seafood Fried Noodles 海鲜炒面

  S$ 9.50

  A dish of stir-fried noodles with seafood.
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• Braised Beef Noodles 红烧牛肉面

  S$ 9.50

  A savory and hearty noodle dish featuring tender braised beef in a rich, flavorful broth.
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• Wok-Fried 小炒香干

  S$ 12

  Stir-fried spicy tofu cubes with vegetables and seasonings, a popular Chinese dish.
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• Cucumber 拍黄瓜

  S$ 10

  Flavourful and crisp greens
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• Tossed Mung Cleat in Sauce 大拉皮

  S$ 9

  A dish made with tossed mung bean noodles in sauce.
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• Seaweed Salad 凉拌海带丝

  S$ 8

  A refreshing and healthy salad made with thinly sliced seaweed, tossed in a light dressing.
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• Mixed Cold Jellyfish 凉拌海蜇

  S$ 9

  A refreshing and flavorful dish made with mixed cold jellyfish.
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• Dumplings 10pc 水饺 (10 立)

  S$ 9.80

  10 pieces of traditional Chinese dumplings.
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• Fungus Salad 凉拌木耳

  S$ 10

  A refreshing and healthy salad made with wood ear fungus.
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• Golden and Silver Steamed Bread 金银奶香小馒头

  S$ 10

  6 Pcs
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• Dried Tofu Salad 凉拌干豆腐丝

  S$ 10

  A refreshing salad made with dried tofu shreds, perfect for a light and healthy meal.
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• Green Fried Shredded Pork 青椒肉丝

  S$ 15.80

  Sauteed pork slices with minced garlic, green chillis & fresh parsley
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• 凉拌腐竹 Dried Bean Curd Salad

  S$ 10

  A refreshing and flavorful salad made with dried bean curd, tossed in a tangy dressing.
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• 酸菜鱼 Pickled Fish

  S$ 21

  Spicy and tangy fish dish with pickled vegetables, popular in Sichuan cuisine.
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• Tofu With Preserved Eggs 皮蛋豆腐

  S$ 14

  Silken tofu topped with century eggs, a traditional Chinese dish with a unique flavor.
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• Yangzhou Fried Rice 扬州炒饭

  S$ 9

  A popular Chinese dish made with fried rice, vegetables, eggs, and a variety of meats.
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• 米饭 Rice

  S$ 1.50

  A staple food made from grains, commonly served as a side dish or main course.
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• 酸辣粉 Hot And Sour Noodle

  S$ 9

  Spicy, tangy, and savory noodle dish with a flavorful broth and various toppings.
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• Spareris With Brown Sauce 红烧排骨

  S$ 18

  Tender pork ribs in a savory brown sauce, perfect for a delicious and satisfying meal.
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• Crispy Fried Pork 溜肉段

  S$ 18

  Crispy pork chunks fried to perfection.

  #2 most liked
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• Fish Flavored Pork 鱼香肉丝

  S$ 15.80

  A Chinese dish made with shredded pork and flavored with a blend of spices and fish sauce.
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• The Sauce And Sweet Meat 锅包肉

  S$ 18

  A Chinese dish consisting of crispy pork coated in a sweet and savory sauce.
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• Beijing Sauce Wire Pork 京酱肉丝

  S$ 15.80

  A savory Chinese dish made with shredded pork and a sweet and salty soybean sauce.
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• Twice Cooked Pork 回锅肉

  S$ 15.80

  A mouth-watering Chinese delicacy. Crispy yet tender pork belly cooked in a fragrant and spicy chili paste
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• Vermicelli with Spicy Minced Pork 肉末粉丝

  S$ 15.80

  Spicy minced pork served with vermicelli noodles.
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• Pepper Fried Pork Slices 尖椒土豆炒肉片

  S$ 15.80

  Spicy pork slices with peppers and potatoes.
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• Sauteed Green Beans Fried Minced Meat Dishes 榄菜四季豆炒肉末

  S$ 15

  A savory dish of green beans and minced meat sautéed with pickled olives.
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• Celery Fried Shredded Pork 芹菜炒肉丝

  S$ 15.80

  A dish made with stir-fried shredded pork and celery.
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• Green Fried Shredded Pork 青椒肉丝

  S$ 15.80

  Sauteed pork slices with minced garlic, green chillis & fresh parsley
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• Red Braised Pork 红烧肉

  S$ 18

  A traditional Chinese dish made with pork belly, soy sauce, sugar, and spices, slow-cooked to perfection.
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• Stir Fried Intestine 干煸大肠

  S$ 18

  Spicy and savory stir-fried pig intestine dish, popular in Sichuan cuisine.
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• Small Farm Pork 农家小炒肉

  S$ 15.80

  Traditional Chinese stir-fried pork made from locally sourced, small farm-raised pigs.
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• Mu Shu Pork 木须肉

  S$ 15.80

  A Chinese dish made with sliced pork, vegetables, and scrambled eggs, served with pancakes and hoisin sauce.
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• Water Boiled Sliced Pork 水煮肉片

  S$ 18

  Tender and juicy boiled pork
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• Tomato and Eggs 西红柿鸡蛋

  S$ 10

  A classic Chinese dish made with scrambled eggs and fresh tomatoes.
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• Sour and Spicy Shredded Potatoes 酸辣土豆丝

  S$ 10

  A tangy and zesty dish made with shredded potatoes, perfect for adding flavor to any meal.

  #1 most liked
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• Shredded Cabbage 手撕包菜

  S$ 12

  Crunchy, delicious and nutritious
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• Mapo Tofu 麻婆豆腐

  S$ 11

  A flavourful dish with silken tofu, Chinese wine, sichuan peppercorns, fermented broad beans, minced pork, signature chilli oil in thick broth
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• Fried Potato Green Pepper and Eggplant 地三鲜

  S$ 14

  A Chinese dish made with fried potatoes, green peppers, and eggplant.

  #3 most liked
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• Bitter Gourd Fried Eggs 苦瓜煎蛋

  S$ 12

  A dish made with bitter gourd and fried eggs.
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• Shrimp Fried Eggs 虾仁炒蛋

  S$ 12

  A dish made of scrambled eggs and shrimp.
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• Garlic Lettuce 蒜蓉油麦菜

  S$ 12

  Stir-fried Chinese side dish made with fragrant garlic and crunchy lettuce
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• Garlic Broccoli 蒜蓉西兰花

  S$ 12

  Crunchy broccoli covered in a thick and savoury gravy
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• Homestyle Tofu 家常豆腐

  S$ 12

  Traditional-style tofu made from soybeans, perfect for a variety of dishes.
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• Stir Fried Beans 干煸四季豆

  S$ 12

  A savory Chinese dish made with stir-fried green beans and spices.
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• Eggplants with Garlic Sauce 鱼香茄子

  S$ 12

  Eggplants in savory garlic sauce with a hint of fish flavor.
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• Vinegar Slipping Chinese Cabbage 醋溜白菜

  S$ 12

  A tangy and savory dish made with stir-fried Chinese cabbage and vinegar.
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• Pepper Dried Tofu 尖椒干豆腐

  S$ 12

  Spicy dried tofu with pepper flavor.
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• Braised Eggplant 红烧茄子

  S$ 12

  A savory Chinese dish made with tender eggplant cooked in a rich, flavorful sauce.
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• Fricassee Hot Green Pepper 虎皮尖椒

  S$ 12

  Spicy stir-fried green peppers with a crispy outer layer.
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• Ma La Xiang Guo 麻辣香锅

  from S$ 2

  Spicy Sichuan-style stir-fry dish with a variety of meats, vegetables, and spices.
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• BBQ Fish 烤鱼

  from S$ 32

  Choices availble
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• Boiled Beef 水煮牛肉

  S$ 21.80

  Tender and flavourful boiled beef strips
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• Needle Mushroom with Beef 金针菇肥牛

  S$ 21

  Tender beef paired with savory needle mushrooms in a delicious and satisfying dish.
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• Fried Beef 小炒牛肉

  S$ 21.80

  Stir-fried beef with vegetables and spices, a popular dish in Chinese cuisine.
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• Braised Beef with Brown Sauce 红烧牛肉

  S$ 21.80

  Slow-cooked beef in a savory brown sauce, a classic Chinese dish known as "Hong Shao Niu Rou."
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• Cumin Beef 孜然牛肉

  S$ 20.80

  A stir fry with slices of tender beef, cumin and chilli
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• Quick-Fry Beef With Scallions 姜葱牛肉

  S$ 20.80

  A savory dish of beef and scallions that can be quickly fried.
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• Roasted Beef with Potato 土豆烧牛腩

  S$ 21

  Slow-cooked beef and potatoes in a savory sauce, perfect for a hearty meal.
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• Fried Beef with Oyster Sauce 蚝油牛肉

  S$ 20

  Stir-fried beef in savory oyster sauce, a classic Chinese dish.
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• 歌乐山辣子鸡 Geyue Mountain Spicy Chicken

  S$ 21.80

  Spicy chicken dish with Sichuan peppercorns, chili peppers, and peanuts, originating from Geyue Mountain.
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• 宫保鸡丁 Kung Pao Chicken

  S$ 19.80

  Spicy stir-fried chicken with peanuts, vegetables, and chili peppers in a savory sauce.
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• Cabbage Bean Curd Soup 白菜豆腐汤

  S$ 9

  A soup made with cabbage and bean curd.
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• Seaweed Eggs Soup 紫菜蛋花汤

  S$ 9

  A soup made with seaweed and egg, known as Seaweed Eggs Soup or 紫菜蛋花汤.
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• Tomato Eggs Soup 番茄鸡蛋汤

  S$ 9

  A savory soup made with fresh tomatoes and eggs, perfect for a comforting meal.
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• Seafood Soup 海鲜汤

  S$ 10

  Tasty seafood soup mixed with prawns, fish & sotong
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• Bitter Gourd Sliced Pork Soup 苦瓜肉片汤

  S$ 10

  Soup made with sliced pork and bitter gourd, known for its health benefits and unique taste.
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Spring onion ginger with chicken 姜葱鸡肉

• Sauteed Spicy Chicken 大盘鸡

  S$ 21

  Spicy chicken dish with sautéed vegetables and served in a large plate.
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• Minced Chicken Fungus 木耳鸡丁

  S$ 18

  Minced chicken with wood ear fungus, a traditional Chinese dish with a savory and earthy flavor.
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• Spring Onion Ginger with Chicken 姜葱鸡肉

  S$ 18

  A dish made with chicken, ginger, and spring onions.
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• Boiled Fish 沸腾鱼

  S$ 24

  Spicy Sichuan-style fish dish with vegetables and chili oil, served in a hot pot.
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• Steamed Prawns with Chopped Garlic 蒜蓉开边虾

  S$ 20

  Delicious steamed prawns with a flavorful garlic topping.
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• Sauteed Shrimp with Nuts and Chilli 宫保虾球

  S$ 19

  Spicy sauteed shrimp with nuts and chili, a delicious Chinese dish.
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• Broccoli Stir-fried Prawn Dish 西兰花虾球

  S$ 19

  A delicious stir-fry dish made with broccoli and prawns.
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• Fried Prawns with Pepper Sauce 椒盐大虾

  S$ 21

  Crispy prawns served with a savory and spicy pepper sauce.
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• Spicy Prawns 香辣虾

  S$ 24

  Fresh succulent prawns drenched in a sweet and spicy sauce.
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