- Chinese
- Asian
- Rice Dishes
Wok Master (Changi City Point)
Wok Master (Changi City Point) Reviews
Mika
1 month ago
super yummy 😋
- SF5. Special Chilli Fried Lala 香辣炒拉拉S$ 15.40
- N7. Signature Clay Pot Crayfish Laksa 招牌砂煲虾婆叻沙S$ 14.10
Li
8 months ago
okok. a bit sour, prefer more salty and spicy
- R3. Kampong Sambal Fried Rice 甘榜叁巴炒饭S$ 10.80
Andy
2 months ago
The belly not so nice
- R9. Steamed Rice 白饭S$ 1.50
- FF6. Boxing Chicken 泰拳鸡S$ 13.20
- V3. Bamboo Fungus Mushroom 竹笙鲜姑扒胜瓜S$ 19.80
- N7. Signature Clay Pot Crayfish Laksa 招牌砂煲虾婆叻沙S$ 14.10
Loo
2 months ago
small portion about half only
- T2. Apple with Snow Pear Soup 苹果雪梨汤S$ 6.50
- R9. Steamed Rice 白饭S$ 1.50
Mia
1 month ago
Ordered many times but today the taste is not flavourful at all. Maybe the usual cook was on break.
Available deals
Popular
Most ordered right now.
R1. Signature Clay Pot Curry Chicken 招牌砂煲咖喱鸡
S$ 10.80
N8. Clay Pot Seafood Hor Fun 砂煲海鲜河粉
S$ 10.80
R6. Yang Zhou Fried Rice 扬州炒饭
S$ 10.80
HB2. Tofu With Crispy Chye Poh 菜圃豆腐
S$ 13.20
N7. Signature Clay Pot Crayfish Laksa 招牌砂煲虾婆叻沙
S$ 14.10
Specialties
S1. Wok Masters Premium Clay Pot 招牌海味一品锅
S$ 35.20
Chef recommended, popular dish, prawns, scallops, pacific clams, sea cucumber, fish slices, fish maw and broccoli, braised in superior clay pot
S2. Crisped Skin Duck 脆皮鸭
S$ 35.20
Chef recommended, half peking duck cooked crispy and served with crepes, cucumbers, carrots and spring onions with dipping sauce
S3. Crispy Passion Fruit Prawn 鲜果沙拉明虾
S$ 24.20
Popular dish, deep-fried prawns in a light and crispy batter coated in fruit mayonnaise
S4. Egg White With Crab Meat And Broccoli 翡翠白玉
from S$ 22
Egg white, Broccoli, Milk, Fresh Crab Meat and Fish Roe
Finger Food
FF1. Handmade Prawn Roll 手制虾枣
from S$ 13.20
Chef recommended, chopped water chestnut, prawn meat, minced pork meat, carrot, Chinese celery and sotong paste, wrapped in fried beancurd skin
FF2. Pork Belly With Red Beancurd 香煎南乳五花肉
from S$ 13.20
Popular dish, fried pork belly with fermented red bean curd
FF3. Golden Salted Egg Pumpkin 金沙南瓜
from S$ 11
Mild spicy, pumpkin slices coated with a salted egg yolk paste and fried with curry leaves and chilli
FF4. Sweet Corn Salted Egg Chicken 玉米炸香配香脆鸡丁
from S$ 13.20
Salted egg chicken coated with salted egg batter and mixed with crispy fried sweet corn
FF6. Boxing Chicken 泰拳鸡
from S$ 13.20
Chef recommended, popular dish, chicken drumlets glazed in sweet and savoury sesame sauce
FF5. Har Cheong Wings 虾酱鸡
from S$ 13.20
Chicken wings marinated with shrimp paste and fried crispy
Seafood
SF4. Golden Salted Egg Prawns 金沙咸蛋虾
from S$ 22
Fried shelled whole prawns coated with a salted egg yolk sauce with curry leaves and red chilli
SF5. Special Chilli Fried Lala 香辣炒拉拉
from S$ 15.40
Medium spicy, hotplate lala fried with chilli sauce, ketchup, spring onions, egg and onions
SF6. Sizzling Chilli Crayfish 铁板香辣虾婆
from S$ 26.50
Medium spicy, popular dish, fried whole crayfish and simmered with a sweet and spicy sauce, served in a hotplate
SF7. Golden Salted Egg Sotong 金沙苏东
from S$ 17.60
Mild spicy, deep-fried squid rings coated in a salted egg yolk sauce with curry leaves and red chilli
SF8. Sizzling Sambal Sotong 铁板参巴苏东
from S$ 17.20
Medium spicy, hotplate squid rings in a spicy sambal sauce
SF10. Dual Style Prawns 双味虾球
S$ 28.60
Crispy fried prawns evenly coated with salted egg sauce and wasabi sauce
SF11. Homemade Yam Ring 手制佛砵飘香
S$ 30.80
Handmade yam ring deep fried and filled with cashew nuts, prawns, green, red peppers, mushrooms and carrots
SF2. Spring Onions Fried Lala 姜葱炒拉拉
from S$ 15.40
Mild spicy, hotplate lala fried with spring onions, ginger, chilli padi and onions
SF3. Crispy Cereal Prawn 香酥麦片虾
from S$ 22
Whole prawns deep-fried in a crispy cereal batter
Crab
CR6. Savoury Crab Meat Seafood Broth 蟹肉海鲜羹
from S$ 13.20
Popular dish, wholemeal seafood broth enriched with crab meat
Chicken
C1. Mongolian Chicken 蒙古鸡排
from S$ 17.60
Popular dish, marinated chicken wok fried and topped with a brown sauce
C2. Clay Pot Gong Bao Chicken 砂煲宫保鸡丁
from S$ 16.50
Medium spicy, chicken, cashew nuts, vegetables and dried chilli stir-fried in a spicy sauce, served in clay pot
C4. Three Cup Chicken 三杯鸡
from S$ 17.60
Diced chicken, small onion, basil leaves, ginger slices and fried to fragrant
C3. Clay Pot Chicken With Spring Onions 砂煲姜葱鸡丁
from S$ 16.50
Stir-fried chicken with spring onions and ginger in clay pot
Fish
F1. Signature Curry Fish Head 咖喱鱼头
S$ 35.20
Medium spicy, popular dish, half fish head braised in curry gravy with bean curd puff, tomatoes, eggplant, lady finger and long beans
F2. Assam Fish Head 亚参鱼头
S$ 35.20
Mild spicy, half fish head braised in Assam sauce with tomatoes, eggplant, lady finger and long beans
F6. Pine Nut Squirrel Fish 松鼠鱼
S$ 35.20
Chef recommended, whole seabass lightly battered and fried, topped with pine nuts and a piquant sauce
F3. Wok-Fried Fish With Spring Onions 锅炒姜葱鱼片
from S$ 15.40
Fish slices with spring onions and ginger
F4. Crispy Sweet And Sour Fish 糖醋酥鱼片
from S$ 15.40
Crispy fried sliced fish tossed with classic sweet and sour sauce
F5. Hong Kong Style Steamed Fish 港式蒸金目鲈
S$ 35.20
Whole fish steamed with soy sauce infused with ginger, spring onions and coriander
Beef
B1. Signature Wok Master Braised Beef 柱候砂煲闷牛腩
from S$ 22
A special blend of sauces used to braise beef chucks to bring out a myriad flavours
B2. Sizzling Black Pepper Beef 铁板黑胡椒牛肉
from S$ 19.80
Chef recommended, sliced beef fried with black pepper sauce and served on a sizzling hotplate
B3. Sizzling Beef With Spring Onions 铁板姜葱牛肉
from S$ 19.80
Beef slices fried with spring onions, ginger and served on a sizzling hotplate
Pork
P1. Wok Master Honey Sambal Spare Ribs 冰花蜜汁参岜排骨
from S$ 17.60
Chef recommended, mild spicy, pork spare ribs coated with wok master's special honey sambal sauce
P2. Granny's Braised Pork Belly 家乡卤肉
from S$ 22
Popular dish, traditionally prepared red braised pork belly cooked till tender and served with bun
P3. Peppery Honey Spare Ribs 蜜椒排骨王
from S$ 15.40
Fried pork spare ribs cooked with honey and pepper sauce
P4. Golden Salted Egg Spare Ribs 金沙排骨
from S$ 15.40
Pork spare ribs coated with a salted egg yolk sauce topped with curry leaves and chilli
P5. Jindu Style Pork 京都排骨
from S$ 22
Ribs with red millet with a traditional method of braising and topped with a slice of pineapple
P6. Lychee Sweet & Sour Pork 荔枝咕噜肉
from S$ 19.80
A classic sweet and sour pork dish matched with lychee to add in a flavourable twist
Soup
T1. Ginseng Chicken Soup人参鸡汤
S$ 9.09
Korean soup with tender chicken, aromatic ginseng, and nourishing broth.
T2. Apple with Snow Pear Soup 苹果雪梨汤
from S$ 6.50
Soup that is slow boiled with pork bones and added with apple, snow pear, rock sugar, red dates and other ingredients to make a delicious sweet soup
Homemade Beancurd
Hb1. Golden Tofu with Crab Meat 金沙蟹肉扒豆腐
from S$ 24.20
Chef recommended, popular dishes, handmade tofu coupled with crab meat, served with thick pumpkin and salted egg sauce
HB2. Tofu With Crispy Chye Poh 菜圃豆腐
from S$ 13.20
Popular dish, fried handmade tofu topped with crispy preserved radish and sweet sauce
HB4. Sizzling Hotplate Tofu 铁板海鲜豆腐
from S$ 15.40
Popular dish, mild spicy, fried tofu on hotplate with assorted seafood and a minced meat sauce
Hb5. Wok Masters Special Beancurd 特制手工蛋豆腐配上蛋黄酱和肉松
from S$ 15.40
Chef recommended, homemade tofu with mayonnaise and special crispy chicken floss
HB6. Homemade Tofu With Minced Meat 家乡豆腐
S$ 19.80
Homemade tofu matched with mushrooms, salted fish, minced meat topped with chopped kalian and chicken floss
HB3. Clay Pot Toufu 砂煲豆腐
from S$ 15.40
Tofu braised with mixed greens, carrots and assorted seafood, served in clay pot
Egg
E1. Fried Shrimp Egg 虾仁蛋
from S$ 13.20
Egg omelette fried with fresh whole shrimps
E2. Fried Egg Fuyong 芙蓉蛋
from S$ 13.20
Egg omelette fried with chicken char siew, crab sticks, shrimps, onions and spring onions
E3. Fried Egg With Minced Meat 猪肉碎煎鸡蛋
from S$ 11
Egg omelette fried with minced pork
E4. Fried Chye Poh Egg 菜圃蛋
from S$ 11
Egg omelette fried with pickled radish
Vegetables
V1. Royal Three Eggs Spinach 金银蛋苋菜
from S$ 16.50
Spinach braised with salted egg, century egg and egg whites in a light herbal sauce
V2. Fragrant French Beans 三香四季豆
from S$ 13.20
Mild spicy, fried with spicy chopped dried shrimps
V3. Bamboo Fungus Mushroom 竹笙鲜姑扒胜瓜
from S$ 19.80
Chef recommended, bamboo fungus slow boiled in broth complemented with mushroom completes a crunchy and refreshing vegetable dish
V4. Dual Flavour Kai Lan With Chicken Floss 双味芥兰
from S$ 19.80
Deep-fried kailan leaf, fried kailan with garlic, chicken floss on top
V7. Golden Mushroom Bean Curd 金针菇炒豆根
from S$ 15.40
Stir fried golden mushroom, carrot, beans, cabbage with beancurd skin in clay pot
V8. Dried Scallop Broth With Baby Cabbage 干贝娃娃菜扒冬菇火腿
from S$ 22
Chef recommended, fresh baby cabbage with mushrooms and ham, coupled with dried scallops broth
V5. Clay Pot Eggplant 砂煲茄子
from S$ 13.20
Popular, eggplant braised in clay pot with minced meat and salted fish in gravy
V6. Sambal Kang Kong 马来风光
from S$ 13.20
Medium spicy, stir fried water spinach in a sambal sauce
V9. Garlic Dou Miao 蒜香豆苗
from S$ 16.50
Pea shoots wok fried with fragrant garlic
Vegetarian
VN1. Clay Pot Vegetarian Hokkien Mee 砂煲素福建面
S$ 10.80
Egg noodles with carrots, mushrooms, broccoli and sugar peas, simmered in stock in clay pot
VN2. Clay PotVegetarian Hor Fun 砂煲素河粉
S$ 10.80
Broad rice noodles with carrots, mushrooms, broccoli and sugar peas simmered in stock in clay pot
VN3. Vegetarian Fried Rice 素炒饭
S$ 10.80
Traditional fried rice with mixed vegetables
VN4. Vegetarian Ramen 素拉面
S$ 10.80
Ramen noodles with carrots, mushrooms, broccoli and sugar peas, simmered in stock in clay pot
Rice
R1. Signature Clay Pot Curry Chicken 招牌砂煲咖喱鸡
S$ 10.80
Chef recommended, mild spicy, chicken pieces and potatoes cooked in wok master's curry gravy, served in clay pot
R2. Seafood Fried Rice 黄金炒饭
S$ 10.80
Fluffy golden fried rice with fresh seafood
R4. Sizzling Black Pepper Beef Rice 铁板黑椒牛肉饭
S$ 14.10
Mild spicy, popular dish, sliced beef fried with onions, curry leaves, capsicum and carrots in a black pepper sauce, served with rice on a hotplate
R6. Yang Zhou Fried Rice 扬州炒饭
S$ 10.80
Fried rice with egg, chicken char siew, crab stick vits, shrimp and mixed beans
R7. Sizzling Gong Bao Chicken Rice 铁板宫保鸡丁饭
S$ 14.10
Mild spicy, popular dish, stir-fried spicy chicken, cashew nuts, vegetables and dried chilli, served on a hotplate with rice
R3. Kampong Sambal Fried Rice 甘榜叁巴炒饭
S$ 10.80
Medium spicy, fried rice with fish slices, sotong and prawn
R5. Salted Fish With Chicken Fried Rice 咸鱼鸡粒炒饭
S$ 10.80
Wok fried rice with salted fish and diced chicken
R8. Sizzling Sweet And Sour Fish Rice 铁板酸甜鱼饭
S$ 14.10
Stir-fried fish slices in a classic sweet and sour sauce, served on a hotplate with rice
R9. Steamed Rice 白饭
S$ 1.50
Plain, fluffy, and versatile staple food made from cooked white rice grains.
Noodles
N1. Clay Pot Xo Crayfish Tang Hoon XO虾婆冬粉煲
from S$ 16.50
Chef recommended, popular dish, glass noodles simmered in a rich herbal stock with crayfish, enriched with an egg
N2. Clay Pot Beef Hor Fun 砂煲牛肉河粉
S$ 14.10
Popular dish, broad rice noodles stir fried with tender beef slices served in caly pot
N4. Clay Pot Hokkien Noodles 砂煲福建面
S$ 10.80
Egg noodles with prawns, sliced fish and sotong, served in clay pot
N6. Lala Bee Hoon 拉拉米粉
S$ 15.40
Chef recommended, popular dish, stir-fried bee hoon with lala, special soup, Chinese celery, onion, spring onions in clay pot
N7. Signature Clay Pot Crayfish Laksa 招牌砂煲虾婆叻沙
S$ 14.10
Mild spicy, popular dish, thick rice vermicelli simmered in clay pot with spicy coconut broth, sliced fish cakes, fried bean curd and whole crayfish
N8. Clay Pot Seafood Hor Fun 砂煲海鲜河粉
S$ 10.80
Broad rice noodles with prawns, fish slices and squid, cooked in a rich stock, served in clay pot
N9. Dual Style La La Hor Fun 拉拉鸳鸯河粉
S$ 14.10
Chef recommended, half deep-fried, half wok fried, hor fun together with la la and chicken broth
N10. Mushroom And Minced Meat Noodles 香菇肉碎炒拉面
S$ 10.80
Chef recommended, dry fried noodles with minced pork and mushrooms with mixed vegetables on hotplate
N3. Cantonese Seafood 'Sang Mee' 广式海鲜生面
S$ 10.80
Crispy egg noodles on clay pot with a rich seafood sauce of prawns, fish and squid
N5. Kampong Seafood Mee Goreng 马来海鲜炒面
S$ 10.80
Popular dish, medium spicy, Malay styled stir-fried egg noodles with fresh coated in a seafood coated in a sweet and spicy tomato sauce on hotplate
Kids Meal
Served with a meal
K1. Panda Bear Fried Rice 小熊猫茄汁炒饭
S$ 11.90
Popular dish, tomato fried rice with cheese and chocolate, served with fried chicken karaage, mixed vegetable salad and fruits
K2. Macaroni With Ham And Mixed Peas 火腿杂豆通心粉
S$ 9.70
Cooked in clear broth, served with sliced ham and mixed peas
K3. Spaghetti 茄汁意大利面
S$ 9.70
Spaghetti, chicken bolognese sauce and mushroom
Beverages
D1. Lychee Mojito
S$ 6.40
Lychee with mint leaves in Soda Water, brings out a refreshing spring inspired drink
D2. Passion Peach Tea
S$ 5.30
A refreshing drink with Passion Fruit and fresh brewed tea
D3. Sky Blue Tropical
S$ 6.40
Pineapple Cubes, Blue orange syrup in Soda Water, a tropical summer inspired drink
D4. Summer Berry Iced Tea
S$ 6.40
A special sweet brew with lychee and strawberry syrup and our freshly brewed tea
D5. Kopi O
from S$ 2.89
Strong black coffee with sugar, popular in Singapore and Malaysia.
D6. Kopi
from S$ 3.10
A hot aromatic cup of freshly brewed coffee grounds
D7. Kopi C
from S$ 3.32
Hot coffee with evaporated milk and sugar
D8. Milo
from S$ 3.53
Chocolate malt powder used to make a delicious and energizing drink.
D9. Teh O
from S$ 2.89
Sweetened black tea with a hint of evaporated milk, popular in Malaysia and Singapore.
D10. Teh
from S$ 3.10
Sweetened tea with milk, popular in Southeast Asia, served hot or cold.
D11. Teh C
from S$ 3.30
Sweet and creamy Malaysian tea with condensed milk, served hot or cold.
D13. Jasmine Chinese Tea
S$ 1.60
Served hot
D14. Brewed Lemon Tea
from S$ 3.30
Refreshing blend of black tea and lemon, brewed to perfection for a crisp, citrusy flavor.
D15. Honey Lemon
from S$ 3.75
Sweet and tangy citrus-infused honey perfect for adding flavor to tea or desserts.
D16. Honey Yuzu Tea
from S$ 3.70
Infusion of honey and citron tea
D17. Homemade Lime And Plum
from S$ 4.30
Calamansi and preserved sour plum
D18. Fanta Orange
S$ 3.20
Bright, bubbly & popular, fanta orange is made with two percent juice has a tingly & fruity taste
D18. Sprite
S$ 3.20
Now with less sugar, sprite queuches your thirst with its crisp, clean taste of lemon & lime
D18. Coke
S$ 3.20
Coca-cola classic is the world’s favorite soft drink and has been enjoyed since 1886
D18. Green Tea
S$ 3.20
Refreshing, antioxidant-rich beverage made from steeped tea leaves, known for its health benefits.
D19. Mineral Water
S$ 2.25
Purified, refreshing, hydrating, natural spring water with essential minerals for optimal health and wellness.
D21. Beer
S$ 9
Choose for the beer (Heineken/Tiger)
D20. Warm Water
S$ 0.55
A simple, essential liquid for hydration and cooking.
D22. Blooming Jasmine Tea
S$ 5.70
Delicate jasmine flowers infused in hot water, creating a fragrant and soothing tea.
D23. Blooming Globosa Tea
S$ 5.70
A fragrant and floral tea blend with hints of citrus and a delicate, blooming presentation.
D12. Kopi And Teh
from S$ 3.50
Traditional Singaporean coffee and tea blend, rich and aromatic with a perfect balance of flavors.