- Seafood
- Grill
- Rice Dishes
Fu BBQ Seafood (Chomp Chomp)
Fu BBQ Seafood (Chomp Chomp) Reviews
Legend
2 weeks ago
good
Jaslyn
3 months ago
delicious!
Lee
9 months ago
The stingray and lala is always my go to for Fu. the samba is nice and sufficient.
- Sambal Kang KongS$ 10.50
- BBQ Sambal StingrayS$ 22.50
Lucy
3 months ago
ok
- BBQ Sambal StingrayS$ 17.50
- Sambal Kang KongS$ 10.50
Sab
2 months ago
Almost all are either Sandy or not fresh.. only a few edible ones.
Joy
11 months ago
nice keep order my favourite delicious
Alicia
10 months ago
horrible cockles, cover in mud and half of them are bad. all the chilis they gave have gone bad.
- Sambal Ikan Bilis Petai and Lady FingerS$ 15.50
Joanne
3 months ago
2nd time wrong item,I ordered sambal cockles but was given boil cockles
Jamie
3 months ago
I bought medium order, seems it gave me small. and the gong gong is not fresh. most of the shell is empty. very disappointed
mohd
10 months ago
cockles were not clean and bloody, some of the cockles unable to deshell, paid $12 (medium serving) but they were so less
Available deals
Popular
Most ordered right now.
BBQ Sambal Stingray
S$ 17.50
Prawn Paste Chicken Wings 虾酱鸡翅
S$ 13.50
Cockles (Fully Cooked)
S$ 12.50
Gong Gong
S$ 15.50
Sambal Lala
S$ 15.50
Fried Rice 炒饭
S$ 7.30
Special Bundle Deals
Duo Sharing Meal （2 Pax）双人分享套餐（2人份）
S$ 59.80
Comes with Sambal Stingray, Sambal Kangkong, Garlic Scallops (2 pcs), Sambal Chicken and 2 Bowls of Rice
Sharing Platter Set (3-4 Pax) 分享拼盘套餐（3-4人份）
S$ 91.60
Comes with Sambal Stingray, Oyster Omelette, Sambal Lala, Prawn Paste Chicken (8 pcs), Kai Lan with Oyster Sauce and 4 bowls of rice
Grand Feast Meal (5-7 Pax) 盛宴套餐（5-7人份）
S$ 162.50
Comes with Sambal Stingray, Chilli Lala, Oyster Omelette, Kung Pao Chicken, Kai Lan with Oyster Sauce, Chilli Prawns and 7 bowls of rice
BBQ & Grilled Seafood
BBQ Sambal Stingray Extra Large
S$ 32.50
Grilled stingray in a homemade sauce with a hint of lime
BBQ Sambal Stingray
from S$ 17.50
Grilled stingray in a homemade sauce with a hint of lime
Shellfish
Gong Gong
from S$ 15.50
Fresh sea snails boiled & served with chilli sauce
Cockles (Fully Cooked)
from S$ 12.50
Fresh cockles lightly blanched to retain their natural sweetness. Juicy, briny, and tender with a clean ocean flavour.
Sambal Lala
from S$ 15.50
Fresh clams stir-fried in a rich, spicy sambal sauce. Bold, aromatic, and packed with deep umami flavour.
Garlic Lala 蒜蓉啦啦
S$ 13.50
Fresh clams stir-fried with aromatic garlic sauce. Light, savoury and naturally sweet.
Sambal Cockles（Fully Cooked)
from S$ 17.50
Fresh lala tossed in our signature sambal chilli sauce, combining sweet & savory in one plate
Chicken
Prawn Paste Chicken Wings 虾酱鸡翅
S$ 13.50
Deep-fried chicken wings marinated in prawn paste. Crispy outside, juicy and flavourful inside.
Taiwan 3 Cups Chicken 台湾三杯鸡
from S$ 15.50
Spicy, savory, and aromatic chicken dish cooked with soy sauce, sesame oil, and rice wine.
Sambal Chicken Cubes 叁巴鸡丁
from S$ 13.50
Chicken cubes stir-fried in rich sambal sauce. Savoury with a mild spicy kick.
Vegetables
Garlic Ikan Bilis Petai
from S$ 15.50
Petai beans stir-fried with crispy ikan bilis and fragrant garlic. Bold, savoury, and slightly bitter with a satisfying crunch in every bite.
Sambal Ikan Bilis Petai
from S$ 15.50
Petai beans stir-fried with crispy ikan bilis in a rich, spicy sambal. Bold, aromatic, and packed with umami, with a perfect balance of heat, savoury depth, and a slight bitterness from the petai.
The Four Heavenly King 四大天王
from S$ 15.50
Stir fried dish comprised of four vegetables: eggplant, okra, petai and French bean
Garlic Ikan Bilis Lady Finger
from S$ 12.50
A savory dish made with garlic, ikan bilis (anchovies), and lady finger (okra).
Sambal Ikan Bilis Lady Finger
from S$ 12.50
Spicy anchovy sambal with okra, a traditional Malaysian dish bursting with flavor.
Garlic Ikan Bilis Petai and Lady Finger
from S$ 15.50
Spicy, savory, and aromatic stir-fried dish with dried anchovies, petai beans, garlic, and okra.
Sambal Ikan Bilis Petai and Lady Finger
from S$ 15.50
Spicy anchovy and petai sambal with lady finger, a traditional Malaysian dish.
Sambal Kang Kong
from S$ 10.50
Stir-fried with homemade sambal sauce
Garlic Kang Kong
from S$ 10.50
A vegetable dish that will make vegetable haters fall in love! This dish consists of stir frying water spinach along with fragrant garlic for the ultimate shiok experience
Oyster Sauce Kailan
from S$ 10.50
Fresh and crisp baby kai lan
French Beans 四季豆
from S$ 12.50
Green, slender, and crunchy vegetable commonly used in stir-fries and salads.
Beancurd
Hotplate Beancurd
from S$ 18.50
A deep-fried, golden brown egg tofu over eggs topped with a thick & savoury sauce
Egg
Prawn Omelette
from S$ 12.50
Fluffy egg omelette packed with juicy prawns, featuring soft layers inside and lightly crispy edges. Comforting, rich, and full of flavour.
Hot Plate Oyster Omelette
from S$ 15.50
Sizzling Chinese-style omelette with fresh oysters, cooked to a crispy golden edge and soft, fluffy centre. Served hot for extra aroma and texture.
Onion Omelette
from S$ 10.50
Chinese style fluffy omelette with sweet & caramelized onions
Rice
Fried Rice 炒饭
from S$ 7.30
A delicious dish made with rice, vegetables, and protein, stir-fried in a savory sauce.
Sambal Fried Rice 三巴炒饭
from S$ 8.50
Spicy Indonesian-style fried rice with sambal chili paste, vegetables, and protein.
Noodles
Seafood White Bee Hoon
from S$ 10.50
Wok-fried bee hoon topped with flower clam, cuttlefish, fresh prawn & Chinese cabbage.
Mee Goreng 马来面
from S$ 8.50
Spicy Malaysian fried noodles with vegetables, tofu, and a savory sauce.
Sides/Add-Ons
Hotplate Deer Meat 铁板鹿肉
S$ 25.50
Tender deer meat cooked on a sizzling hotplate with savory seasonings and vegetables.
Fried Baby Sotong 苏东仔
from S$ 15.50
Crispy, tender baby squid, seasoned and fried to perfection for a delicious seafood snack.
Prawn Roll 虾枣
from S$ 13.50
Delicious prawn filling wrapped in crispy pastry, perfect for snacking or appetizers.
Chicken Floss You Tiao 鸡松油条
S$ 15.50
Crispy you tiao topped with fluffy chicken floss and sauce. Crunchy and addictive.
Rice
S$ 1.10
Tasty & fluffy grains that pairs perfectly well with your favourite dishes
Sauces and Condiments
Chincalok
S$ 1
Fermented shrimp paste condiment used in Southeast Asian cuisine for added umami flavor.
Chilli Padi (Blended)
S$ 0.80
Spicy and flavorful blend of small but fiery chilli peppers, perfect for adding heat to dishes.
