Khansama (Little India)

目前最多人订购的餐点

• Dal Makhni

  S$ 15

  Black lentils cooked with cream, tomatoes, garlic, ginger, and a blend of spices, offering a rich and creamy texture.
  

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• Butter Chicken

  S$ 23.40

  Boneless, barbecued pieces of chicken cooked in a thick, rich, and creamy gravy with butter. This dish is indulgent and flavorful, perfect with naan or rice.
  

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• Chicken Tikka

  S$ 21

  Juicy pieces of chicken marinated in a mixture of yogurt and traditional Indian spices, then grilled to perfection in a clay oven. Served with mint sauce and salad.
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• Mutton Biryani

  S$ 23.40

  Premium long-grain fragrant basmati rice cooked with ghee, cumin, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, garlic, and a thick mutton masala. The layers offer contrasting flavors with the rich aromas and juices of the curry. Served with mutton gravy and raita.
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• Palak Paneer

  S$ 21

  Palak Paneer is a classic Indian dish where paneer (Indian cottage cheese) cubes are simmered in a vibrant spinach puree infused with spices like cumin, coriander, and garam masala. It's known for its rich, green color and balanced flavors, often served with naan or rice.
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• Tandoori Chicken Half

  S$ 19.20

  Half a chicken marinated in a blend of yogurt, spices, and herbs, then grilled in a clay oven, delivering a smoky and tender flavor.
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• Paani Poori

  S$ 9

  Hollow balls of whole meal wheat flour, served with a spicy mixture of water, mint, spices, lime juice, tamarind, potatoes, boiled gram, and rock salt. For maximum enjoyment, eat the whole piece in one go!
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• Dahi Poori

  S$ 10.20

  Hollow balls of whole meal wheat flour filled with yogurt, potatoes, raisins, chopped onions, green chili, ginger, sweet tamarind sauce, and mint sauce. A fulfilling savory delight!
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• Papdi Chaat

  S$ 10.20

  Crispy whole meal flour flakes served with mint sauce, tamarind sauce, green chilies, ginger, yogurt, and spices, creating a flavorful and tangy snack.
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• Sev Poori

  S$ 10.20

  Hollow balls of whole meal wheat flour filled with yogurt, potatoes, raisins, Indian vermicelli (sev), sweet tamarind sauce, and mint sauce, topped with crunchy sev (flaked gram flour).
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• Dahi Papdi Chaat

  S$ 10.20

  Papadi chaat with an added richness of yogurt, enhancing the creamy texture and taste.
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• Mixed Chaat

  S$ 11.40

  Our specialty. Flattened soft urad lentil balls, round moong lentil balls, boondi, boiled potatoes, and crispy deep-fried whole meal flour flakes, served with mint sauce, sweet tamarind sauce, green chilies, ginger, and yogurt.
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• Dahi Bhalla

  S$ 10.20

  Soft-fried urad lentil flour balls served with mint sauce, sweet tamarind sauce, green chilies, ginger, yogurt, and spices, offering a soft and flavorful bite.
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• Agra Chaat

  S$ 14

  A Khansama specialty. A mixture of urad lentil balls, moong dal balls, gram flour balls, boiled potatoes, chopped onions, sliced green chilies, and yogurt. Topped with mint sauce, homemade tamarind sauce, and fruit cocktail.
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• Peanut Masala Chaat

  S$ 10.20

  Roasted peanuts mixed with chopped onions, green chili, homemade tamarind sauce, mint sauce, lime juice, and spices, creating a crunchy and spicy snack.
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• Chana Chaat

  S$ 10.20

  Boiled chickpeas and diced potatoes mixed with chopped onions, green chili, homemade tamarind sauce, mint sauce, lime juice, and spices, offering a protein-packed, tangy treat.
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• Samosa Chaat With Chana

  S$ 10.20

  A delightful chaat made by topping a broken samosa with spicy chickpeas (chana), yogurt, tamarind sauce, mint sauce, and sev.
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• Veg Samosa (1 Pc)

  S$ 4.20

  Diced potatoes and vegetables mixed with Indian spices, stuffed into thin pastry cones and deep fried. Served with homemade tamarind and mint sauce, an all-time North Indian favorite.
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• Chilly Pakora

  S$ 10.20

  Whole-sized green chilies stuffed with spices and marinated in spicy gram flour paste before being deep fried. Served with homemade tamarind sauce and mint sauce.
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• Onion Bhajia

  S$ 10.20

  Onion slices marinated in spicy gram flour paste and deep fried until golden brown. Served with homemade tamarind sauce and mint sauce.
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• Paneer Pakora

  S$ 16.20

  Chunks of Indian cottage cheese coated in a spiced gram flour batter and deep fried to a crispy golden brown. Served with homemade tamarind sauce and mint sauce.
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• Poori-Chana

  S$ 17.40

  Spicy chickpeas served with crispy and puffed deep-fried bread (poori).
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• Veg Shami Kebab

  S$ 19.80

  Minced vegetable patties mixed with lentils and spices, shallow fried until crispy. Served with homemade tamarind sauce and mint sauce.
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• Dahi Ke Kebab

  S$ 19.80

  Soft and creamy kebabs made from hung curd, flavored with spices, and shallow fried to perfection. Served with tamarind and mint sauces.
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• Hara Bhara Kebab

  S$ 19.80

  Deep fried patties made of boiled potatoes mashed with bread crumbs and green vegetables. Served with homemade tamarind sauce and mint sauce.
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• Beetroot Tikki

  S$ 19.80

  Spiced beetroot patties shallow fried to a crispy perfection. Served with homemade tamarind sauce and mint sauce.
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• Chana Bhatura 2 Pc

  S$ 17.40

  A classic North Indian dish of spicy chickpeas served with two fluffy deep-fried bread (bhatura).
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• Shakarkandi Tikki

  S$ 19.80

  Sweet potato patties spiced and shallow fried, offering a sweet and savory treat. Served with homemade tamarind sauce and mint sauce.
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• Paneer Tikka

  S$ 22.80

  Vegetarians' first choice. Fresh Indian cottage cheese cubes marinated in a paste of homemade Indian yogurt and rare spices, barbequed in a clay oven, and served with mint sauce and salad.
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• Paneer Shashlik

  S$ 24

  Skewered Indian cottage cheese cubes along with bell peppers, onions, and tomatoes, marinated in yogurt and spices, then barbequed in a clay oven, served with mint sauce and salad.
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• Malai Paneer Tikka

  S$ 22.80

  On the milder side. Indian cottage cheese cubes marinated in a mixture of homemade yogurt, cashew nut paste, fresh cream, and rare spices, then barbequed in a clay oven. Served with mint sauce and salad.
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• Panner Tikka Kali Mirch

  S$ 22.80

  Indian cottage cheese cubes marinated in a mixture of crushed black peppercorns, homemade yogurt, cashew nut paste, fresh cream, and rare spices, then barbequed in a clay oven. Served with mint sauce and salad.
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• Ajwaini Paneer Tikka

  S$ 22.80

  Cottage cheese cubes marinated in a combination of omum seeds, homemade yogurt, cashew nut paste, fresh cream, and rare spices, then barbequed in a clay oven. Served with mint sauce and salad.
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• Haryali Panner Tikka

  S$ 22.80

  Cottage cheese cubes marinated in a green mixture of spinach, mint, cilantro, homemade yogurt, and spices, then barbequed in a clay oven. Served with mint sauce and salad.
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• Achari Panner Tikka

  S$ 22.80

  Cottage cheese cubes marinated in a tangy pickle-spice mixture, homemade yogurt, and spices, then barbequed in a clay oven. Served with mint sauce and salad.
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• Tandoori Gobhi

  S$ 19.80

  Cauliflower marinated in yogurt and spices, then skewered and grilled in a charcoal oven, delivering a smoky and spicy flavor.
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• Tandoori Mushrooms

  S$ 19.80

  Whole mushrooms marinated in yogurt and spices, then baked in a charcoal oven, providing a juicy and flavorful bite.
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• Alu Firdosi Stuffed

  S$ 22.80

  Potato halves stuffed with a mixture of paneer, nuts, and spices, then marinated and grilled in a clay oven, offering a rich and flavorful vegetarian delight.
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• Tandoori Broccoli

  S$ 19.80

  Broccoli florets marinated in yogurt and spices, then skewered and grilled in a clay oven, offering a smoky and flavorful taste.
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• Hara Bhara Kebab

  S$ 19.80

  Deep-fried patties made of mashed potatoes, spinach, peas, and green vegetables mixed with spices and bread crumbs. Served with homemade tamarind sauce and mint sauce.
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• Chilly Paneer Dry

  S$ 22.20

  Paneer (Indian cottage cheese) cubes stir-fried with bell peppers, onions, and green chilies in a spicy and tangy sauce, served as a flavorful appetizer.
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• Chilly Mushroom Dry

  S$ 19.80

  Sliced mushrooms stir-fried with bell peppers, onions, and green chilies in a spicy sauce, offering a savory vegetarian appetizer.
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• Chilly Mushroom Gravy

  S$ 19.80

  Mushrooms cooked in a spicy and tangy gravy with bell peppers, onions, and green chilies, ideal for pairing with rice or roti.
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• Mushroom Manchurian Dry

  S$ 19.80

  Mushroom balls deep-fried and tossed in a spicy Manchurian sauce with onions and bell peppers, offering a savory vegetarian appetizer.
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• Mushroom Manchurian Gravy

  S$ 19.80

  Mushroom balls cooked in a tangy and spicy Manchurian gravy with onions and bell peppers, a delightful option to enjoy with rice or naan.
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• Veg. Manchurian Dry

  S$ 19.80

  Vegetable balls made from grated vegetables and flour, deep-fried and tossed in a spicy Manchurian sauce with onions and bell peppers, served as an appetizer.
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• Veg. Manchurian Gravy

  S$ 19.80

  Vegetable balls cooked in a flavorful and tangy Manchurian gravy with onions and bell peppers, best enjoyed with rice or noodles.
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• Gobhi Manchurian Dry

  S$ 19.80

  Cauliflower florets dipped in a batter, deep-fried until crispy, and tossed in a spicy Manchurian sauce with onions and bell peppers, served as an appetizer.
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• Gobhi Manchurian Gravy

  S$ 19.80

  Cauliflower florets cooked in a tangy and flavorful Manchurian gravy with onions and bell peppers, perfect for pairing with rice or roti.
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• Honey Chilli Gobhi

  S$ 19.80

  Crispy cauliflower florets tossed in a sweet and spicy honey chili sauce with bell peppers, onions, and green chilies, offering a delightful fusion dish.
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• Chilly Paneer Gravy

  S$ 22.20

  Paneer cubes cooked in a spicy and tangy gravy with bell peppers, onions, and green chilies, perfect for enjoying with rice or naan.
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• Tandoori Chicken Full

  S$ 36.60

  A whole chicken marinated in a mixture of yogurt, spices, and herbs, then grilled to perfection in a clay oven, offering a smoky and flavorful dish.
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• Tandoori Chicken Half

  S$ 19.20

  Half a chicken marinated in a blend of yogurt, spices, and herbs, then grilled in a clay oven, delivering a smoky and tender flavor.

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• Tandoori Chicken Qtr

  S$ 10.20

  A quarter piece of chicken marinated in yogurt, spices, and herbs, then grilled in a clay oven, providing a smoky and juicy taste in a smaller portion.
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• Malai Chicken Tikka

  S$ 21

  Tender chicken pieces marinated in a rich mixture of yogurt, cream, cashew nut paste, and mild spices, then grilled in a clay oven. Served with mint sauce and salad.

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• Chicken Tikka

  S$ 21

  Juicy pieces of chicken marinated in a mixture of yogurt and traditional Indian spices, then grilled to perfection in a clay oven. Served with mint sauce and salad.

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• Achari Chicken Tikka

  S$ 21

  Chicken pieces marinated in a tangy pickle-spice mixture, yogurt, and traditional spices, then grilled in a clay oven. Served with mint sauce and salad.
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• Chicken Tikka Kali Mirch

  S$ 21

  Chicken pieces marinated in a blend of crushed black peppercorns, yogurt, and spices, then grilled to perfection in a clay oven. Served with mint sauce and salad.
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• Angaara Chicken Tikka

  S$ 21

  Spicy and fiery chicken pieces marinated in a hot blend of yogurt, red chilies, and traditional spices, then grilled in a clay oven. Served with mint sauce and salad.
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• Haryali Chicken Tikka

  S$ 21

  Chicken pieces marinated in a green mixture of spinach, mint, cilantro, yogurt, and spices, then grilled to perfection in a clay oven. Served with mint sauce and salad.
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• Chicken Seekh Kebab Full

  S$ 21

  Minced chicken mixed with rare spices, skewered and grilled in a clay oven to perfection.
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• Chicken Seekh Kebab Half

  S$ 12

  Half portion of minced chicken mixed with rare spices, skewered and grilled in a clay oven.
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• Chicken Gelafi Kebab Full

  S$ 22.20

  Full portion of minced chicken mixed with spices, stuffed with a rich filling, and grilled to a juicy perfection.
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• Chicken Gelafi Kebab Half

  S$ 13.20

  Half portion of minced chicken mixed with spices, stuffed with a rich filling, and grilled to a juicy perfection.
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• Dohra Kebab Full

  S$ 24.60

  Full portion of a unique kebab that combines the flavors of chicken and mutton, grilled to a succulent finish.
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• Dohra Kebab Half

  S$ 13.20

  Half portion of a unique kebab that combines the flavors of chicken and mutton, grilled to a succulent finish.
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• Chicken 65 Dry

  S$ 22.20

  A spicy and crispy fried chicken dish, marinated with yogurt and a blend of spices, offering a flavorful and dry preparation.
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• Mix Seekh Kebab Full

  S$ 23.40

  A combination of two pieces of chicken kebabs and two pieces of mutton kebabs, providing a delightful variety of flavors.
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• Mix Seekh Kebab Half

  S$ 13.20

  Half portion of the mixed seekh kebab, including one piece of chicken kebab and one piece of mutton kebab.
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• Chicken Tikka Chaat

  S$ 22.20

  Chunks of chicken tikka tossed with tangy chaat spices, fresh vegetables, and a hint of lemon, creating a vibrant and zesty appetizer.
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• Mutton Seekh Kebab - Full

  S$ 24

  Minced mutton mixed with aromatic spices and herbs, skewered and grilled in a clay oven. Served with mint sauce and salad.
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• Mutton Seekh Kebab - Half

  S$ 15

  A half portion of minced mutton mixed with aromatic spices and herbs, skewered and grilled in a clay oven. Served with mint sauce and salad.
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• Mutton Gelafi Kebab - Full

  S$ 24

  Minced mutton blended with spices, stuffed with a rich mixture of nuts and dried fruits, then grilled in a clay oven. Served with mint sauce and salad.
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• Mutton Gelafi Kebab - Half

  S$ 14.40

  A half portion of minced mutton blended with spices, stuffed with a rich mixture of nuts and dried fruits, then grilled in a clay oven. Served with mint sauce and salad.
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• Fish Tikka

  S$ 23.40

  Fresh, tender boneless Angoli fish marinated in yogurt, rare spices, red chilies, lime juice, and saffron. Barbecued in a clay oven, this dish features a spicy red marination.
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• Malai Fish Tikka

  S$ 23.40

  Fresh, tender boneless Angoli fish marinated in hung curd (yogurt), rare spices, lime juice, and saffron. Barbecued in a clay oven, this dish has a creamy white marination.
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• Fish Tikka Kali Mirch

  S$ 23.40

  Fresh, tender boneless Angoli fish marinated in hung curd (yogurt), rare spices including crushed black peppercorns, lime juice, and saffron. Barbecued in a clay oven, this dish offers a creamy white marination with a peppery twist.
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• Ajwaini Fish Tikka

  S$ 23.40

  Fresh, tender boneless Angoli fish marinated in hung curd (yogurt), rare spices featuring omum seeds, lime juice, and saffron. Barbecued in a clay oven, this dish has a creamy white marination with a hint of ajwain.
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• Fish Amritsari Fried

  S$ 23.40

  Boneless pieces of fish marinated in a spiced gram flour batter, then deep-fried until crispy and golden. This dish hails from the city of Amritsar, offering a flavorful and crunchy bite.
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• Adraki Tiger Prawns (5 Pc)

  S$ 16.20

  Five pieces of tiger prawns marinated with yogurt, spices, and a special touch of ginger (adrak), roasted in a clay oven over burning charcoal. Served with mint sauce and salad.
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• Adraki Tiger Prawns (10 Pc)

  S$ 30

  Ten pieces of tiger prawns marinated with yogurt, spices, and a special touch of ginger (adrak), roasted in a clay oven over burning charcoal. Served with mint sauce and salad.
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• Tiger Prawns (5 Pc)

  S$ 16.20

  Five pieces of tiger prawns marinated in homemade yogurt and selected spices, roasted in a clay oven over burning charcoal. Served with mint sauce and salad.
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• Tiger Prawns (10 Pc)

  S$ 30.60

  Ten pieces of tiger prawns marinated in homemade yogurt and selected spices, roasted in a clay oven over burning charcoal. Served with mint sauce and salad.
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• Malai Tiger Prawns (5 Pc)

  S$ 16.20

  Five pieces of tiger prawns marinated in a creamy mixture of yogurt and spices, roasted in a clay oven over burning charcoal. Served with mint sauce and salad.
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• Malai Tiger Prawns (10 Pc)

  S$ 30

  Ten pieces of tiger prawns marinated in a creamy mixture of yogurt and spices, roasted in a clay oven over burning charcoal. Served with mint sauce and salad.
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• Fried Tiger Prawns (8 Pc)

  S$ 24

  Eight pieces of tiger prawns seasoned with spices and deep-fried until golden and crispy. Served with mint sauce and salad.
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• Yellow Chana Daal Tadka

  S$ 15

  Yellow lentils cooked with butter, fried chopped onions, tomatoes, coriander, ginger, and garlic for a flavorful Indian lentil dish.

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• Dal Makhni

  S$ 15

  Black lentils cooked with cream, tomatoes, garlic, ginger, and a blend of spices, offering a rich and creamy texture.

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• Black Daal Tadka

  S$ 15

  Creamy black lentils (urad dal) tempered with cumin, garlic, and red chili peppers, creating a flavorful and aromatic dish.
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• Chana Masala

  S$ 15

  Chickpeas cooked in a special North Indian spice blend, creating a robust and aromatic vegetarian dish.
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• Mix Daal Dhaba

  S$ 15

  Assorted lentils cooked with onions, tomatoes, and spices in a hearty and traditional roadside dhaba style.
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• Shahi Paneer

  S$ 21

  Shahi paneer is a North Indian dish featuring paneer (Indian cottage cheese) in a creamy, mildly spiced gravy. The sauce is rich with a base of tomatoes, onions, and cashews, blended smooth and enriched with cream or milk. It's flavored with spices like cumin, coriander, turmeric, and garam masala, creating a balanced, luxurious taste. Best enjoyed with naan or roti.
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• Dum Aloo

  S$ 18.60

  Potatoes stuffed with cottage cheese, green peas, and spices, cooked in a rich cashew nut gravy for a satisfying vegetarian dish.
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• Mixed Veg Kadahi

  S$ 15

  Garden-fresh vegetables sautéed in a kadahi with onions, tomatoes, capsicum, and spices, creating a hearty and flavorful vegetarian dish.
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• Paneer Korma Avadhi

  S$ 21

  Paneer cooked in a creamy gravy enriched with yogurt, cream, and nuts, reflecting the culinary finesse of the Avadh region.
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• Paneer Korma

  S$ 21

  Paneer cooked in a rich and aromatic gravy of yogurt, cream, and cashew nuts, flavored with cardamom and cloves.
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• Malai Kofta

  S$ 21

  Paneer and potato dumplings served in a creamy, rich gravy made with cashew nuts, cream, and aromatic spices.
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• Punjabi Saag

  S$ 18.60

  A traditional dish made with mustard greens, spinach, or fenugreek cooked with onions, tomatoes, and spices, served with cornbread or rice.
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• Baingan Bhartha

  S$ 15

  Roasted eggplants cooked with onions, tomatoes, and spices, resulting in a smoky and flavorful vegetarian curry.
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• Navratan Korma

  S$ 18.60

  Assorted garden vegetables cooked in a mild butter, cream, and cashew nut sauce, offering a creamy and indulgent vegetarian dish.
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• Aloo Jeera

  S$ 15

  Potatoes pan-fried with cumin seeds and spices, garnished with coriander leaves for a flavorful vegetarian side.
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• Gobhi Masala

  S$ 15

  Cauliflower sautéed with onions, tomatoes, and spices, especially turmeric, creating a flavorful and nutritious vegetarian dish.
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• Pindi Chana

  S$ 15

  Punjabi-style chickpeas cooked in a spicy tomato-based gravy with cumin, coriander, and garam masala for a flavorful dish.
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• Paneer Butter Masala

  S$ 22.20

  Paneer Butter Masala features creamy tomato-based gravy with tender paneer cubes, enriched with butter, cream, and aromatic spices. It's a popular Indian dish known for its rich flavor and comforting texture, best enjoyed with naan or rice.
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• Paneer Tikka Masala

  S$ 22.20

  Paneer Tikka Masala is a popular Indian dish consisting of grilled paneer (Indian cottage cheese) cubes marinated in a spiced yogurt mixture, served in a creamy tomato-based sauce with onions, bell peppers, and aromatic spices. It's known for its rich flavors and creamy texture, making it a favorite in Indian restaurants worldwide.
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• Kadahi Paneer

  S$ 21

  Kadahi Paneer is a popular North Indian dish featuring paneer (Indian cottage cheese) cooked with bell peppers, onions, tomatoes, and a blend of aromatic spices. It's known for its robust flavors and semi-dry consistency, often served with naan or rice.
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• Veg Jalfrezy

  S$ 15

  Assorted vegetables stir-fried with bell peppers, onions, tomatoes, and spices, creating a vibrant and flavorful vegetarian curry.
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• Adraki Gobhi

  S$ 15

  Cauliflower cooked with ginger and aromatic spices, creating a fragrant and flavorful vegetarian dish.
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• Bhindi Masala

  S$ 15

  Okra sautéed with onions, tomatoes, and spices, especially turmeric and masala, creating a flavorful vegetarian dish.
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• Mushroom Do Piaza

  S$ 17.40

  Mushrooms cooked with double the amount of onions, creating a flavorful and aromatic vegetarian curry.
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• Aloo Gobhi

  S$ 15

  Cauliflower and potatoes cooked together in a traditional North Indian style, flavored with spices for a comforting dish.
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• Paneer Bhurji

  S$ 21

  Scrambled paneer cooked with onions, tomatoes, and spices, offering a versatile and flavorful vegetarian option.
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• Matar Panner

  S$ 21

  Paneer and green peas cooked in a tomato-based gravy with aromatic spices, perfect for a hearty vegetarian meal.
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• Mixed Vegetable

  S$ 15

  A blend of fresh garden vegetables cooked together in traditional North Indian style, retaining their distinct flavors and textures.
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• Palak Paneer

  S$ 21

  Palak Paneer is a classic Indian dish where paneer (Indian cottage cheese) cubes are simmered in a vibrant spinach puree infused with spices like cumin, coriander, and garam masala. It's known for its rich, green color and balanced flavors, often served with naan or rice.

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• Matar Malai Methi

  S$ 18.60

  Green peas cooked in a creamy gravy infused with fenugreek leaves and cream, offering a delightful blend of flavors.
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• Mushroom Matar

  S$ 17.40

  Mushrooms and green peas cooked in a flavorful tomato-based gravy with aromatic spices, creating a nutritious vegetarian curry.
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• Bhindi Do Pyaza

  S$ 18

  Okra cooked with double the amount of onions, creating a flavorful vegetarian side dish.
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• Palak Chicken

  S$ 22.20

  Boneless chicken cooked in a thick, rich spinach gravy. This dish is nutritious and full of flavor.
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• Chicken Rara

  S$ 23.40

  A North Indian dish featuring tender chicken pieces cooked in a spicy tomato-based gravy along with minced mutton. This flavorful and hearty curry is often served with rice or Indian bread.
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• Chicken Korma Avadhi

  S$ 23.40

  A rich and creamy Mughlai dish from the Avadh region, featuring tender chicken cooked in a luxurious gravy made with yogurt, cream, nuts, and aromatic spices. This dish is sumptuous and full of flavor.
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• Butter Chicken

  S$ 23.40

  Boneless, barbecued pieces of chicken cooked in a thick, rich, and creamy gravy with butter. This dish is indulgent and flavorful, perfect with naan or rice.

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• Chicken Jalfrezy

  S$ 22.20

  A flavorful Indian dish where chicken is stir-fried with colorful bell peppers, onions, tomatoes, and spices. This vibrant and aromatic curry is typically served with rice or naan.
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• Chicken Masala

  S$ 22.20

  Chicken cooked in a thick onion sauce with plenty of onion rings, capsicum, tomatoes, and cream. This dish is rich and aromatic.
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• Dahi Chicken

  S$ 22.20

  A creamy and tangy North Indian dish where tender chicken pieces are cooked in a flavorful yogurt-based gravy with onions, tomatoes, and aromatic spices. This curry is rich and comforting.
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• Chicken Tikka Masala

  S$ 23.40

  Boneless pieces of roasted chicken cooked with onions and tomatoes, then simmered in a light curry and tomato sauce. This dish combines smoky and savory flavors for a delightful taste experience.
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• Chicken Korma

  S$ 23.40

  Tender chicken cooked in a mild and creamy cashew nut gravy. This dish is subtly spiced and rich in flavor.
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• Kadahi Chicken

  S$ 22.20

  Chicken cooked in a kadai (wok) with a gravy made from plenty of onions, tomatoes, capsicum, and spices. This dish is robust and flavorful.
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• Chicken Curry

  S$ 21

  Chicken cooked in a traditional North Indian style with a variety of spices. This classic dish is hearty and flavorful.
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• Pepper Chicken

  S$ 22.20

  Chicken pieces cooked with crushed hot peppercorns, capsicum, and a blend of sauces. This dish is spicy and flavorful.
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• Chicken Kebab Masala

  S$ 23.40

  Tender, succulent chicken kebabs cooked in a rich and aromatic gravy infused with a blend of spices, tomatoes, onions, and yogurt. A delightful dish often served with rice or naan.
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• Malai Chicken

  S$ 23.40

  A creamy and indulgent North Indian dish where tender chicken pieces are marinated in a mixture of cream (malai), yogurt, and spices, then grilled or cooked in a rich, velvety sauce.
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• Mutton Rogan Josh

  S$ 22.60

  Cubes of baby lamb cooked with rare herbs and spices in a traditional dhaba style, resulting in a rich and aromatic curry.
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• Mutton Korma Avadhi

  S$ 22.60

  A sumptuous Mughlai dish from the Avadh region, featuring tender mutton cooked in a creamy gravy enriched with yogurt, cream, and a blend of aromatic spices. This luxurious curry is full of rich and flavorful notes.
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• Mutton Vindalu

  S$ 22.60

  A spicy Goan dish featuring tender mutton marinated in vinegar, garlic, and an array of spices, then slow-cooked in a tangy, fiery curry. Typically served with rice or bread.
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• Mutton Curry

  S$ 20.50

  Boneless mutton cubes cooked in a traditional North Indian style with a spicy curry sauce, offering a robust and savory flavor.
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• Saag Mutton

  S$ 22.20

  Tender cubes of mutton cooked with fresh spinach, ginger, and garlic, resulting in a nutritious and flavorful curry.
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• Mutton Masala

  S$ 22.60

  Mutton cubes cooked in an onion-based sauce with plenty of onion rings, tomatoes, cream, and green chilies, creating a rich and flavorful dish.
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• Mutton Kebab Masala

  S$ 24.60

  Tender, juicy mutton kebabs cooked in a rich, spicy gravy infused with aromatic spices, onions, tomatoes, and yogurt. A delectable dish often served with rice or naan.
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• Mutton Bhuna

  S$ 22.60

  A classic Indian dish where tender mutton pieces are slow-cooked with caramelized onions, tomatoes, garlic, ginger, and a blend of aromatic spices until the sauce is rich and thick.
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• Mutton Mysore

  S$ 24.60

  A South Indian dish featuring tender mutton cooked with a flavorful blend of spices, including mustard seeds, curry leaves, coconut, and red chilies. This curry is rich and aromatic.
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• Mutton Korma

  S$ 22.60

  Small cubes of mutton cooked in a mild curry with cream, creating a rich and subtly spiced dish.
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• Kadahi Mutton

  S$ 22.60

  A flavorful North Indian dish featuring tender mutton pieces cooked in a wok (kadai) with tomatoes, onions, bell peppers, and a blend of aromatic spices. Typically served with naan or rice.
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• Fish Tikka Masala

  S$ 22.60

  Marinated, grilled fish served in a creamy, spiced tomato sauce. This flavorful Indian dish combines smoky and savory tastes, typically enjoyed with naan or rice.
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• Fish Curry

  S$ 22.60

  Boneless Angoli fish cooked North Indian style with a variety of spices, offering a robust and savory flavor.
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• Prawn Butter Masala

  S$ 24.50

  Prawns cooked in a rich, creamy, and mildly spiced onion gravy with butter. This dish is indulgent and delicious, perfect with naan or rice.
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• Prawn Curry

  S$ 21.50

  Prawns simmered in a spiced, creamy coconut milk-based sauce with onions, tomatoes, garlic, and ginger. This rich and aromatic dish is typically served with rice or Indian bread.
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• Prawn Masala

  S$ 25.80

  Prawns cooked in a thick onion sauce with plenty of onion rings, tomatoes, and cream. A rich and flavorful dish that pairs well with rice or Indian bread.
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• Fish Masala

  S$ 22.60

  Boneless Angoli fish cooked in a thick, rich onion sauce with onion rings, tomatoes, and cream, resulting in a hearty and flavorful dish.
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• Prawns Jalfrezy

  S$ 24.50

  A spicy, tangy Indian dish featuring stir-fried prawns cooked with bell peppers, onions, tomatoes, and a blend of bold spices. Served hot, it pairs perfectly with rice or naan.
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• Fish Methi

  S$ 22.60

  Boneless Angoli fish cooked with a medley of spices and fresh fenugreek leaves, creating a unique and aromatic flavor.
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• Palak Prawns

  S$ 23.40

  Prawns cooked in a thick, rich spinach gravy. This dish combines the freshness of spinach with the succulence of prawns for a nutritious and flavorful meal.
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• Egg Curry

  S$ 15

  Boiled eggs cooked in a flavorful and aromatic curry sauce made with onions, tomatoes, and a blend of Indian spices. Best enjoyed with rice or bread.
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• Egg Masala

  S$ 15

  Boiled eggs sautéed in a thick and spicy masala gravy, enriched with onions, tomatoes, and a variety of spices. A hearty dish often served with rice or roti.
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• Egg Bhurji

  S$ 15

  Scrambled eggs cooked with onions, tomatoes, green chilies, and spices, offering a spicy and flavorful twist on traditional scrambled eggs. Served with bread or roti.
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• Egg Omelate

  S$ 12.60

  A fluffy omelet made with beaten eggs, onions, tomatoes, green chilies, and spices, cooked until golden brown. Served as a delicious breakfast or a quick snack.
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• Chilly Chicken Dry

  S$ 22.20

  Crispy fried chicken pieces tossed in a spicy and tangy sauce with bell peppers, onions, and green chilies. A flavorful appetizer.
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• Chilly Fish Dry

  S$ 23.40

  Crispy fried fish pieces tossed in a spicy and tangy sauce with bell peppers, onions, and green chilies, offering a delectable seafood appetizer.
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• Chilly Prawns Dry

  S$ 25.80

  Crispy fried prawns tossed in a spicy and tangy sauce with bell peppers, onions, and green chilies, a perfect seafood starter.
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• Chicken Manchurian Dry

  S$ 22.20

  Fried chicken balls tossed in a flavorful Manchurian sauce with onions and bell peppers, making a delicious appetizer.
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• Fish Manchurian

  S$ 23.40

  Fried fish balls tossed in a savory Manchurian sauce with onions and bell peppers, delivering a delightful seafood dish.
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• Prawn Manchurian

  S$ 25.80

  Fried prawn balls cooked in a flavorful Manchurian sauce with onions and bell peppers, providing a tasty seafood treat.
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• Chilly Chicken Gravy

  S$ 22.20

  Juicy chicken pieces cooked in a spicy and tangy gravy with bell peppers, onions, and green chilies, perfect for pairing with rice or noodles.
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• Chilly Fish Gravy

  S$ 23.40

  Fish pieces cooked in a spicy and tangy gravy with bell peppers, onions, and green chilies, great for enjoying with rice or noodles.
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• Chilly Prawns Gravy

  S$ 25.80

  Succulent prawns cooked in a spicy and tangy gravy with bell peppers, onions, and green chilies, ideal for pairing with rice or noodles.
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• Chicken Manchurian Semi

  S$ 23

  Fried chicken balls cooked in a semi-thick Manchurian sauce with onions and bell peppers, offering a balance between dry and gravy.
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• Garlic Prawn

  S$ 25.80

  Juicy prawns sautéed with garlic, butter, and spices, creating a fragrant and flavorful dish perfect as an appetizer or a main course.
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• Kashmiri Pulao

  S$ 10.20

  Aromatic basmati rice steamed and pan-fried with a mix of garden-fresh vegetables, green peas, dried fruits, and raisins, offering a rich and flavorful experience.
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• Steamed Rice

  S$ 6

  Plain steamed aromatic basmati rice, providing a simple and classic base for any meal.
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• Saffron Rice

  S$ 9

  Aromatic basmati rice parboiled with saffron strands and a blend of oriental spices, creating a fragrant and flavorful dish.
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• Jeera Rice

  S$ 9

  Aromatic basmati rice parboiled with cumin seeds and a touch of oriental spices, offering a subtly spiced and fragrant accompaniment.
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• Green Peas Pulao

  S$ 9

  Aromatic basmati rice steamed and pan-fried with garden-fresh green peas, resulting in a simple yet flavorful dish.
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• Mixed Veg Pulao

  S$ 9

  Aromatic basmati rice steamed and pan-fried with an assortment of garden-fresh vegetables and green peas, creating a vibrant and nutritious dish.
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• Vegetable Biryani

  S$ 18.60

  Premium long-grain fragrant basmati rice cooked with ghee, cumin, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, garlic, and a thick mixed vegetable masala. This dish is layered for contrasting flavors with the rich aromas and juices of the curry. Served with vegetable gravy and raita.
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• Chicken Biryani

  S$ 22.20

  Premium long-grain fragrant basmati rice cooked with ghee, cumin, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, garlic, and a thick chicken masala. The layers create contrasting flavors with the rich aromas and juices of the curry. Served with chicken gravy and raita.
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• Mutton Biryani

  S$ 23.40

  Premium long-grain fragrant basmati rice cooked with ghee, cumin, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, garlic, and a thick mutton masala. The layers offer contrasting flavors with the rich aromas and juices of the curry. Served with mutton gravy and raita.

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• Plain Biryani Rice

  S$ 11.40

  A North Indian rice dish made from basmati rice cooked with rare Indian spices. This simple yet aromatic dish serves as a perfect base for various curries and gravies.
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• Fish Biryani

  S$ 24.60

  A fragrant Indian dish combining tender fish pieces with aromatic basmati rice and a blend of spices. This flavorful and satisfying meal is perfect for seafood lovers.
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• Prawn Biryani

  S$ 24.60

  A delightful Indian dish made with marinated prawns, basmati rice, and aromatic spices. This flavorful and satisfying meal is ideal for special occasions or as a delicious treat.
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• Egg Biryani

  S$ 17.40

  A savory Indian dish where boiled eggs are cooked with fragrant basmati rice and spices, creating a delicious and satisfying meal. Perfect for vegetarians and egg lovers alike.
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• Veg Fried Rice

  S$ 15

  Stir-fried rice with mixed vegetables like carrots, peas, bell peppers, and onions, seasoned with soy sauce and other spices, offering a flavorful vegetarian dish.
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• Chicken Fried Rice

  S$ 22.20

  Stir-fried rice with diced chicken pieces, mixed vegetables, and eggs, seasoned with soy sauce and other spices, providing a hearty and savory meal.
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• Egg Fried Rice

  S$ 15

  Stir-fried rice with scrambled eggs, mixed vegetables, and a dash of soy sauce and spices, providing a simple yet satisfying dish.
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• Prawn Fried Rice

  S$ 24.60

  Stir-fried rice with succulent prawns, mixed vegetables, and eggs, seasoned with soy sauce and spices, offering a delicious seafood twist on fried rice.
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• Pineapple Fried Rice

  S$ 16

  Stir-fried rice with pineapple chunks, mixed vegetables, cashew nuts, and a hint of curry powder, offering a sweet and savory combination.
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• Plain Naan

  S$ 3.60

  Crispy Indian bread roasted in a clay oven with the heat of burning charcoal. This simple and fluffy naan is perfect for pairing with any curry or dipping into sauces.
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• Butter Naan

  S$ 4.20

  Crispy Indian bread infused with butter, roasted in a clay oven, and topped with a generous spread of butter. A rich and savory delight.
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• Garlic Naan

  S$ 4.80

  Crispy Indian bread topped with fresh garlic and roasted in a clay oven with the heat of burning charcoal. This aromatic naan adds a flavorful twist to any meal.
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• Garlic Butter Naan

  S$ 5.40

  Crispy Indian bread topped with fresh garlic, roasted in a clay oven, and finished with a butter topping. A perfect blend of garlic and buttery goodness.
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• Kashmiri Naan

  S$ 6.60

  Crispy Indian bread topped with raisins, almonds, cashew nuts, and other dried fruits, roasted in a clay oven. A sweet and nutty indulgence.
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• Cheese Naan

  S$ 9

  Crispy Indian bread stuffed with cheddar cheese and roasted in a clay oven with the heat of burning charcoal. A deliciously cheesy treat.
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• Sesame Naan

  S$ 4.80

  Crispy Indian bread topped with sesame seeds and roasted in a clay oven with the heat of burning charcoal. A nutty and flavorful option.
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• Peshawari Naan

  S$ 6.60

  A traditional Pakistani bread stuffed with a sweet and nutty mixture of dried fruits, nuts, and spices. This delicious and indulgent naan is a perfect accompaniment to curries or enjoyed on its own.
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• Cheese Garlic Naan

  S$ 8.40

  Crispy Indian bread stuffed with cheddar cheese and topped with fresh garlic, roasted in a clay oven. This naan combines the best of both cheese and garlic flavors.
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• Mixed Naan Basket

  S$ 23.40

  Value for money. An assortment of breads: 1 plain naan, 1 garlic naan, 1 cheese naan, 1 butter naan, and 1 tandoori roti. Perfect for sampling a variety of flavors.
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• Butter Tandoori Roti

  S$ 4.20

  Tandoori roti brushed with butter after cooking, enhancing its flavor and providing a richer taste.

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• Missi Roti

  S$ 5.40

  A North Indian flatbread made from a mixture of whole wheat flour, gram flour (besan), and spices, cooked on a griddle until golden brown and crisp.
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• Tandoori Roti

  S$ 3.60

  Traditional Indian flatbread made from whole wheat flour, cooked in a clay oven (tandoor) until it is soft and slightly charred.
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• Aloo Kulcha

  S$ 7.80

  Kulcha stuffed with a spiced mashed potato filling, cooked until crispy on the outside and soft on the inside. It is often served with yogurt, pickle, or chutney.
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• Masala Kulcha

  S$ 7.80

  Kulcha stuffed with a flavorful mixture of spices and herbs, rolled out and cooked until golden brown and crispy. It pairs well with various curries or can be enjoyed on its own.
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• Amritsari Kulcha

  S$ 6.60

  A popular North Indian bread, typically stuffed with a spiced mixture of mashed potatoes and cooked in a tandoor (clay oven). It is often served with chole (spicy chickpea curry) and pickles.
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• Onion Kulcha

  S$ 7.80

  Kulcha filled with finely chopped onions and spices, cooked in a tandoor until golden and crispy. It adds a delightful crunch and flavor to any meal.
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• Paneer Kulcha

  S$ 9

  Kulcha stuffed with a mixture of grated paneer (Indian cottage cheese), spices, and sometimes herbs, cooked until crispy and served hot. It pairs well with raita or any curry dish.
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• Gobhi Kulcha

  S$ 7.80

  Kulcha stuffed with a spiced mixture of grated cauliflower (gobhi), cooked until crispy and golden brown. It offers a delicious vegetarian option to enjoy with curries or chutneys.
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• Laccha Prantha

  S$ 6.60

  Layered paratha made by folding and rolling out the dough multiple times to create thin layers, cooked on a griddle until crispy and served hot.

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• Tandoori Prantha

  S$ 6.60

  A flaky and layered Indian flatbread cooked in a clay oven (tandoor), giving it a smoky flavor and a slightly crispy texture.
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• Aloo Prantha Tandoori

  S$ 7.80

  Tandoori paratha stuffed with spiced mashed potatoes (aloo), cooked until golden brown and served with butter or yogurt.
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• Gobhi Prantha Tandoori

  S$ 7.80

  Tandoori paratha stuffed with spiced grated cauliflower (gobhi), cooked until crispy and served hot.
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• Pudina Prantha

  S$ 6.60

  Paratha flavored with fresh mint leaves (pudina), rolled out and cooked on a griddle until crispy and aromatic.
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• Paneer Prantha Tandoori

  S$ 9

  Tandoori paratha stuffed with grated paneer (Indian cottage cheese), seasoned with spices, cooked until golden brown, and served with butter or yogurt.
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