CHEN DE MALA HOTPOT 晨的麻辣香锅

麻辣香锅

Mala Hotpot is a must-try for anyone craving the explosive flavors of Sichuan cuisine!

麻辣烫

Mala Tang is a popular Sichuan dish featuring a variety of ingredients like meats, vegetables and noodles cooked in a spicy, numbing broth made with Sichuan pep

Spicy Mix 麻辣拌

带有麻辣酱的混合菜肴

Shredded Potato 酸辣土豆丝

Crispy shredded potatoes tossed in tangy chili and vinegar, bursting with flavor.

Fried Egg w Tomato 番茄炒蛋

Savory fried eggs with juicy tomatoes, a delightful comfort dish.

包菜肉片

Savory cabbage with tender meat slices and spicy chili peppers.

Mapo Tofu 麻婆豆腐

Spicy tofu in rich sauce and Sichuan peppercorns

鲮鱼油麦菜

Tender dace fish with refreshing You Mai Cai and sesame flavor.

尖椒炒肉

Savor tender meat stir-fried with vibrant chili and fresh herbs.

回锅肉

Savory slices, fresh scallions, and spicy chili peppers create a mouthwatering delight.

水煮鱼

Savor the bold flavors of tender fish in spicy broth, topped with fresh herbs. 已有多利鱼 冬粉 豆皮 豆芽

水煮牛肉

Tender beef in a spicy, flavorful broth with fresh herbs.已有牛肉 冬粉 豆皮 豆芽

Spicy Boiled Pork 水煮猪肉

Tender meat in a fiery, flavorful broth with spices and herbs.已有猪肉 冬粉 豆皮 豆芽

Preserved Veg Fish 酸菜鱼

Savory fish in tangy pickled mustard greens broth, topped with fresh herbs.已有多利鱼 冬粉 豆皮 豆芽

青椒皮蛋

Savory century eggs topped with fresh green chili and garlic.

凉拌黑木耳

Crisp black fungus, vibrant peppers, sesame aroma—refreshing and flavorful.

麻辣烤鱼

Savor the spicy and aromatic grilled fish, infused with bold mala flavors. 有配菜四种 豆皮 豆芽 土豆 白菜

酸菜烤鱼

Tender fish baked with tangy pickled mustard greens, bursting with flavors.配菜四种 豆皮 豆芽 土豆 白菜

Spicy Chicken Cube 辣子鸡

Noodle 快熟面

（香锅 麻辣烫 麻辣拌）组合，不单炒

Noodle 胡萝卜面

（香锅 麻辣烫 麻辣拌）组合，不单炒

Noodle 紫薯面

（香锅 麻辣烫 麻辣拌）组合，不单炒

Noodle 菠菜面

（香锅 麻辣烫 麻辣拌）组合，不单炒

Broad Vermicelli 宽粉

（香锅 麻辣烫 麻辣拌）组合，不单炒

Glass Noodle 冬粉

（香锅 麻辣烫 麻辣拌）组合，不单炒

Fried Egg 煎蛋

Rice 米饭